Knife Collecting

Knife collecting is an extremely rewarding experience for knife enthusiasts. There truly is a knife for everyone. Many increase or hold their value throughout the years, making collecting knives something to pass on to the next generation of knife collectors.

What’s Hot In Knife Mechanisms

Designed by Flavio Ikoma and using the IKBS (Ikoma Korth Bearing System) Flavio helped create, Columbia River Knife & Tool’s Sampa line is an example of the non-assisted-opening flipper folder purveyor Duane Weikum said seems very popular at the moment. (CRKT photo)

User needs and refined design/construction rule the hottest knife mechanisms

By Dave Rhea

 

Mechanisms are everywhere on the knife market. There are so many different ways to open, shut and lock a knife it seems there could never be anything new under the sun. Invariably, though, advanced, creative minds push the boundaries of what is out there. Sure enough, along comes something that revolutionizes the cutlery culture.

     So what is going on in the sphere of knife mechanisms? Owner of New Graham Knives retail knife store, Michael Dye said it is difficult to have a really fresh, new idea, and pointed to a visit he had with Blade Magazine Cutlery Hall-Of-Fame© member Ken Warner a few years ago.

     “He showed me drawings in a bound notebook that were dated back to the ’70s,” Dye recalled. “Ken said, ‘Recognize these?’ and they looked the same as the handles that are on [a line of leading field knives now].” Dye was not alluding to any sort of theft or malicious intent, but to the fact so many people have so many ideas, and over the years the ideas start to overlap.

     Which is a roundabout way of saying what is hot today in knife mechanisms is not necessarily new but a combination of consumer preference and a refinement of existing mechanisms.

 

Get Your Tweak On

“I think you’re seeing a lot of refining, where the changes are in movement improvements and [modifying] existing mechanisms,” he said. “The devil is often in the details. Also, like putting mechanisms such as the IKBS [Ikoma Korth Bearing System] in affordable production knives.”

     He used the Taylor Cutlery/Smith & Wesson knives as an example of the benefits of tweaking a design. “Their third-generation flippers really hit the mark,” Dye explained. “When people put that little knife in their hand, they really are impressed with how the assisted opening works. Refining and tweaking of the geometry to make flippers open more easily—that’s what I have been seeing more than anything in the last year.”

     Owner of EDC Knives, purveyor Duane Weikum cited the venerable non-assisted-opening flipper folder popularized by Kit Carson as probably the most-sought-after mechanism this year. “A flipper tab on the knife, along with a strong detent and a smooth pivot, makes for an impressive-opening knife,” he said. “I prefer a straight flipper to an assisted knife myself—fewer chances of it opening in my pocket.”

     Weikum is also a big fan of Flavio Ikoma and the IKBS bearing pivot system (page 50, June BLADE®). “There are other bearing systems coming online, people tweaking things so they can call it something other than IKBS,” he opined, “but Ikoma and Korth were putting it into practice long before these other systems came along. Some guys were even using IKBS before they knocked it off—sad but true.”

     He added that Columbia River Knife & Tool (CRKT) has licensed the IKBS for Ikoma’s and Cutlery Hall-Of-Famer Ken Onion’s CRKT designs (the Sampa and Ripple, respectively), which he said speaks well for the mechanism’s performance.

     Another hot existing mechanism Dye singled out is the one on the Blade Magazine 2010 Overall Knife Of The Year®, the Chris Reeve Knives Ti-Lock. “You definitely have some people who are pushing the envelope, like Gavin and Grant Hawk with the Ti-Lock,” Dye pointed out. “That is, without a doubt, a very unusual locking mechanism.”

     The Ti-Lock lock bar is mounted along the back of the blade toward the pivot. When the blade is opened, the handle edge of the lock bar, which has a cross bar with thumb-stud-like grips, is forced down into a slot through spring pressure, locking the knife securely open.

     The Ti-Lock folder by Chris Reeve Knives is a collaboration between the father-and-son Hawk team and Chris Reeve. According to Dye, it is a design that, initially, was almost complete but shy of actual fruition. “I think Gavin and Grant got it about 90 percent figured out,” Dye noted. From there, he said Reeve took the lock and made it economically feasible to build on the larger manufacturing scale of Chris Reeve Knives. “It works very well and it adds a different look to the knife, to say the least, with the [lock’s] anodized titanium bars,” Dye observed.

     Another hot mechanism is Benchmade’s Paul Axial system, according to Trevor Darby, owner of BladeOps LLC. “I think the [Benchmade version of the] Paul Axial system that has just been hitting the market is very interesting,” he said. “It’s a smooth-opening one-handed mechanism that seems to be generating quite a bit of buzz, as well as demand.”

     Developed by Paul Poehlmann in the 1970s (page 50, November BLADE), the Paul Lock has a spring-loaded interlock key that can be depressed and rotated. It is simple and strong. “Along the same lines,” Darby added, “even though it is a mechanism that has been around for a while, the Tri-Ad lock that Cold Steel makes is always in huge demand.” Darby also points to the Spyderco Ball Bearing Lock (page 24, February BLADE) as something that has been gaining interest with his customers.

 

Hard To Put Down

Sometimes it is the mechanism itself that pushes a buyer into purchasing a knife. The “gadget factor” has a strong allure, and, when someone puts a knife in his hand and starts toying with it and it is hard to put it down, that is an almost certain sale. For many of BladeOps’ clientele, Darby said there is often a specific mechanism that drives them to buy.

     “We have a lot of customers who have seen something somewhere and want that particular mechanism,” he related. “I would say there’s about a 50/50 split between buyers looking for a specific mechanism and those looking more along a size, brand and price range.”

     A great example of a company that excels in the marketing of interesting mechanisms is CRKT. It has led the way by offering an incredible array of opening and locking mechanisms to the point that, each year, this writer cannot wait to see what is in its new catalog.

     “Things like what Ed Van Hoy did with the Snap Fire with the anodized wheels and stuff,” Dye pointed out. “We have a lot of people who come in and really get mesmerized by the glitzy opening systems that you see in some designs.” (Editor’s note: Though CRKT offers at least one other Van Hoy design, the Snap Fire has been discontinued.)

     Dye mused that sometimes the mechanism itself outweighs the knife’s actual usefulness. “In such cases, the knife is not utilitarian by any means,” he said. “But what sells the knife to every customer that puts it in his hand is the way it opens and closes. It becomes a gizmo at that point—it just happens to have a sharp blade on it.”

For more on the latest knives, knife legislation, knifemaking instruction, knife trends, knifemakers, what knives to buy and where and much more, subscribe to BLADE® Magazine, the World’s No. 1 Knife Publication. For subscription information click on http://www.shopblade.com/product/blade-magazine-one-year-subscripti…?r+ssfb020512#BL1SU

Photo Gallery: Warm Up With 8 Hot New 2015 CRKT Knives!

The recent Shooting, Hunting, Outdoor Trade (SHOT) Show in Las Vegas introduced many new factory knives from many production companies, including several fresh models from CRKT. Here are eight of CRKT’s latest cutters.

CRKT Saker

Image 1 of 8

The CRKT Saker is a bushcraft knife designed by BLADE® Magazine contributor Abe Elias. It features a Scandi-ground blade of 1075 carbon steel, a walnut handle and leather sheath. It includes a special bushcraft tool for scraping, pitch harvesting, wedge splitting or prying.


Recommended for You:

S3400_2015_Blade_Knife2015 BLADE Show CRKT Tighe Rade

This is a numbered Official BLADE Show Exclusive knife with limited quantity – only 300 available! Each custom Tighe Rade™ knife touts the Blade Show logo.

Designed by Brian Tighe, this knife is anything but understated. The textured and grooved aluminum handle complements the multi-purpose compound ground blade. The tip of the blade is reinforced, making it ideal for stronger cutting applications, while the area of the blade closer to the handle is optimal for finer cutting tasks and wire stripping. Keeping the blade secure is a button lock, allowing you to efficiently deploy the blade with a flipper or ambidextrous dual thumb studs. If you’re looking for a versatile blade with extreme style and sophistication, this is it. Learn more

Illustrated Guide to Types of Blades

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Types of Blades 1Types of Blades 2

Learn about the different types of blades out there with these handy illustrated guides. They’re perfect for anyone curious about blade shapes, terminology or what to look for before buying a knife for a particular use. Just click on either image for a larger view. Types of blades covered include:

California Clip
Can Opener
Citrus Peeler
Clip
Clip-Saber
Coping
Cotton Sampler
Cuticle
Dog Grooming
Drop Point
File
Fish Scakler/Cap Lifter
Letter Opener
Long Pull
Muskrat
Pen
Pruner
Punch
Razor
Regular Pull
Saw
Screwdriver/Wire Stripper
Serrated Spay
Sheep Foot
Skate Wrench
Skinner
Spay
Spear
Typesetter
Wharncliffe

Types of bladesThis illustrated guide to types of blades is excerpted from the American Premium Guide to Knives & Razors CD. Jim Sargent’s book is ideal for anyone who collects Case knives or has an interest in knife history.

Cool Customs: Rocco Nawrocki’s Knife For Sergeant Bunker

Marine Corps hero feted with Nawrocki knife at The Battleship Ball.

An unforgettable setting for a memorable event celebrating an American hero—all complemented by a beautiful knife by Brian “Rocco” Nawrocki—completed a tribute to USMC Sergeant Scott Bunker during last year’s 250th anniversary of the United States Marine Corps.

Assigned to Lima Company in 2005 during the Iraq War, Sergeant Bunker took multiple machine-gun rounds at point-blank range in house-to-house fighting, resulting in the loss of an eye, half a lung, several ribs and soft-tissue damage to his left arm. He was the guest of honor at The Battleship Ball 2025 on November 1, held on the deck of the vintage World War II Battleship USS North Carolina in Wilmington, North Carolina.

Event organizer/USMC veteran Dean Smith (left) congratulates Sgt. Scott Bunker after delivery of the Nawrocki tribute knife (in display case on the dais) during The Battleship Ball.
Event organizer/USMC veteran Dean Smith (left) congratulates Sgt. Scott Bunker after delivery of the Nawrocki tribute knife (in display case on the dais) during The Battleship Ball.

The handsome fixed blade Rocco made for Sergeant Bunker includes steel from the North Carolina for the blade and guard. The wood handle is teak from the battlewagon’s deck, along with purple heart ribbon spacers.

More Custom Knives:

Suprlativ Knives: How Three Makers Blend Artistry and Innovation

A knifemaking trio with little to no ego keeps Suprlativ super.

If you’re going to carry a knife every day, then it should be functional and stylish, a joy to use and look at. Otherwise, what’s the point? That’s Enrique Peña’s design philosophy. In addition to owning Peña Knives, along with Jared Oeser and Javi Garcia he is one of three founding members of Suprlativ Knives. Suprlativ (pronounced like superlative) offers limited-edition folders in eye-catching designs, constructed with modern materials, artistic colorways and a machinist’s attention to mechanics—all at an affordable price.

How do three creatives run a knife company without conflict? Easy—no one’s ego is so tied to an idea that he can’t incorporate suggestions from the others. All three maintain their own companies, their homes for signature work, so when they come together to design for Suprlativ they can push boundaries. The diversification means there’s no stress when they work on collaborative projects.

Suprlativ’s 3 Musketeers, from left: Jared Oeser, Javi Garcia and Enrique Peña.
Suprlativ’s 3 Musketeers, from left: Jared Oeser, Javi Garcia and Enrique Peña.

As Garcia explained it, the mindset shifts to, “What can we make that would nurture the community?”

Enrique Peña

Peña is an associate of the South Texas Slipjoint Cartel. For the uninitiated, the cartel is a group of knifemakers that got together to honor BLADE Magazine Cutlery Hall-of-Fame® member Bill Ruple, each making a knife in the Ruple style. Bill, in turn, began sharing his knowledge with them, inviting them to his shop and answering questions by phone and email. He has been making knives since 1988 and is a master at multiblade slipjoints.

He sat on the board of the Texas Knifemakers and Collectors Association, the predecessor of the Texas Knifemakers Guild. Other Cartel members—all serious about preserving traditional knifemaking—include Bruce Barnett; Tanner Couch; Tommy “Bubba” Crouch; Burt Flanagan; Jeff Hawkins; Tobin “Toby” Hill; Bobby House; Matt Humphries; Phil Jacob; Tom Ploppert; Tim Robertson; Kendall Schorsch; Tyler Turner; Trae Gaenzel; Roan West; Rusty Preston; and Luke Swenson.

A swayback look complemented by a modified sheepsfoot blade highlights the Tirant. Blade length and material: 3 inches and CPM M4 carbon steel. Blade opener: Front flipper. Blade grind: Flat. Pivot: Ceramic caged bearings and detent. Frame: 6Al-4V Grade 5 titanium. Handle: Linen Micarta®. Weight: 3.4 ounces. Closed length: 4 3/8 inches. Country of origin: China. MSRP: $298.
A swayback look complemented by a modified sheepsfoot blade highlights the Tirant. Blade length and material: 3 inches and CPM M4 carbon steel. Blade opener: Front flipper. Blade grind: Flat. Pivot: Ceramic caged bearings and detent. Frame: 6Al-4V Grade 5 titanium. Handle: Linen Micarta®. Weight: 3.4 ounces. Closed length: 4 3/8 inches. Country of origin: China. MSRP: $298.

In 2008, Peña was laid off from his job as a diesel mechanic and turned his knifemaking hobby into a full-time endeavor. He simply drove to Ruple’s house, knocked on the door and asked to learn knifemaking. Bill began mentoring Peña and credits him with being a quick learner. Ruple shared more than his craft; he guided Peña with business wisdom as well, which ensured the success of Peña Knives.

Peña’s X-Series offers the design and mechanical excellence of his custom knives in a more affordable production knife. Whether traditional or tactical, Peña’s fit and finish displays a respected exactitude. He maintains that clean, crisp, simple designs are harder to master because you can’t hide mistakes with bells and whistles. For example, to the experienced eye, grinder marks, or the lack of them, reveals something about the maker. Hand rubs take time. Peña, if you couldn’t tell, is a traditionalist.

Jared Oeser

Around three years after Peña took to knifemaking full time, Jared Oeser, owner of Oeser Knives, did the same. A building developer by trade and with little to do during the 2008 recession, he looked to his knifemaking hobby as a potential moneymaker. He said his wife can attest to the fact that his stress level plummeted during this time. Making knives provided an outlet for a creativity he had possessed since boyhood but couldn’t concentrate on as a profession except through designing houses.

Suprlativ’s 3 Musketeers, from left: Jared Oeser, Javi Garcia and Enrique Peña.
Suprlativ’s 3 Musketeers, from left: Jared Oeser, Javi Garcia and Enrique Peña.

He asked his friend, fellow Salt Lake City resident and longtime knifemaker Dave Lang, to help him make knives. Lang swapped knifemaking ideas with the likes of Bob Loveless, Buster and Julie Warenski (now Warenski-Erickson) and Earl Black (Loveless and Buster are Cutlery Hall of Famers). Oeser’s father always carried a knife and brought his son up hunting, fishing and camping, traditions that Oeser passes on to his children.

Oeser’s first knives were bushcrafters. He couldn’t find exactly what he wanted—a bushcrafting knife that was both functional and good looking—so he made one. He and Peña communicated now and again, exchanging ideas and figuring out problems together. Now, though Oeser’s custom knives normally sell for around $1,000, some can go for over $10,000. In other words, he found his creative outlet and realized that the knife-art market still exists.

Prior to Suprlativ, he held a three-year contract with Benchmade, designing its Tengu and Tengu tool, so his design abilities have received praise from both collectors and industry giants.

The fully serrated blade of the Piranha deploys via a Rare Earth Magnet Lock. Blade material: CPM M4 carbon steel. Pivot: Bronze washers. Frame: 6Al-4V Grade 5 titanium. Handle: Brown canvas Micarta®. Weight: 2.1 ounces. Closed length: 3.76 inches. MSRP: $284.
The fully serrated blade of the Piranha deploys via a Rare Earth Magnet Lock. Blade material: CPM M4 carbon steel. Pivot: Bronze washers. Frame: 6Al-4V Grade 5 titanium. Handle: Brown canvas Micarta®. Weight: 2.1 ounces. Closed length: 3.76 inches. MSRP: $284.

Though Peña lives in Laredo, Texas, and Oeser in Lehi just outside Salt Lake City, and Peña is a staunch traditionalist and Oeser blurs the lines between traditional mechanisms and modern frames and furniture, the two had a working relationship that grew into a friendship.

Javi Garcia

Enter Javi Garcia. Formerly of South Texas and now living in central Texas, Javi first was a Peña customer, then a potential hire, then a friend and mentee. The two socialized together with their families, compatible in their shared Mexican heritage. Even though Garcia’s design approach is decidedly modern, Peña could appreciate his style.

Javi knew that Enrique was a master of knife mechanics, taking Garcia’s ideas and showing how they could be brought to fruition. Garcia began to share ideas with Oeser, too. He found himself going between the two veteran makers and telling each how the other approached a design idea or challenge. During these exchanges, the idea developed that the three of them start a separate company. Peña credits Garcia with bringing the three together to form Suprlativ.

How Suprlative Operates

Javi Garcia’s last-minute decision to enter the Canibl Phantom Lock resulted in Suprlative taking home Best Custom Knife Collaboration at BLADE Show 2024. The 3 1/8-inch blade is hollow-ground CPM MagnaCut stainless steel. Closed length: 4 inches. (Jocelyn Frasier image)
Javi Garcia’s last-minute decision to enter the Canibl Phantom Lock resulted in Suprlative taking home Best Custom Knife Collaboration at BLADE Show 2024. The 3 1/8-inch blade is hollow-ground CPM MagnaCut stainless steel. Closed length: 4 inches. (Jocelyn Frasier image)

The men knew they could bring knives to the market that got the job done expertly and looked really good doing it, knives of high quality, high tech and high precision. Garcia and Oeser are extremely creative, and Peña’s hands-on skillset is, well, superlative. Garcia says Peña is more creative than he thinks he is. And that’s the way it is with these three.

They are endlessly encouraging and positive with each other. In a situation where three chiefs and no Indians could seem problematic, Garcia explained that the collaboration works because they relate to each other with positivity, respect and warmth. They reserve their individual knifemaking styles for their independent work and let loose with ideas for Suprlativ.

Part of the contentedness and success is that Suprlativ designs come from all three knifemakers, including Peña. It’s an equal contribution of creativity. “The designs never start in the same place,” Garcia said. It’s fluid. Once the design is finalized, Peña initiates contact with what’s considered the fourth member of the group: Reate.

The home-page image for Suprlativ’s website, an exploded view of the Hella showcases one of its various inlay options—carbon fiber—and a 2.07-inch blade of flat-ground Böhler M390 Microclean stainless steel. Weight: 1.2 ounces. Frame: 6Al-4V Grade 5 titanium. Closed length: 2.88 inches. Sheath: Premium vegetable leather. Country of origin: China. MSRP: $194.
The home-page image for Suprlativ’s website, an exploded view of the Hella showcases one of its various inlay options—carbon fiber—and a 2.07-inch blade of flat-ground Böhler M390 Microclean stainless steel. Weight: 1.2 ounces. Frame: 6Al-4V Grade 5 titanium. Closed length: 2.88 inches. Sheath: Premium vegetable leather. Country of origin: China. MSRP: $194.

Peña already had a relationship with Reate Knives, the high-end Chinese original equipment manufacturing (OEM) operation that makes knives for other companies. Peña said that Reate offers the highest quality production and is also more costly, but not exorbitantly so. Plus, Reate officials never seem to say no, he noted. For its part, Reate considers any deviation from the norm as a way to learn how to incorporate new production procedures. The company reportedly considers Suprlativ’s vision to be unique.

Steel choices depend on what Reate can get in stock, but M390 and CPM 154 stainless and CPM M4 carbon steels all have been used in prior releases. The most recent order will be in CPM MagnaCut. Handle materials include a mixture of titanium, carbon fibers and Micarta® with shield inlays—a nod to tradition—and come in an artistic array of color patterns. Each run is different, never just a colorway change. Peña, Oeser and Garcia determined early not to chase steel or frame material fads since it can take upward of a year to receive an order.

At the last minute during BLADE Show 2024, Garcia decided to enter the Suprlativ Canibl Phantom Lock in the custom knife competition. Once the three determined the design, Oeser cut the parts, did the precision grinding, fit the locks—every type of lock is on the table at Suprlativ—did the surface grinding and ensured the knife was functional.

The Cruzador slipjoint has a 3.224-inch semi-serrated/nail-nick-fullered blade of flat-ground CPM M4 carbon steel and a 6Al-4V Grade 5 titanium frame. It also comes in a plain edge. Blade pattern: Clip point. Handle material: Jungle Wear Fatcarbon® ($274 (top) and brown canvas Micarta® (bottom). Weight: 3.3 ounces. Closed length: 4.25 inches. Country of origin: China. MSRPs: $274 each.
The Cruzador slipjoint has a 3.224-inch semi-serrated/nail-nick-fullered blade of flat-ground CPM M4 carbon steel and a 6Al-4V Grade 5 titanium frame. It also comes in a plain edge. Blade pattern: Clip point. Handle material: Jungle Wear Fatcarbon® ($274 (top) and brown canvas Micarta® (bottom). Weight: 3.3 ounces. Closed length: 4.25 inches. Country of origin: China. MSRPs: $274 each.

Garcia did the blade grinding; he’s the youngest and is humble enough to take on the difficult and time-consuming part of the job, which is just one more example of the goodwill dynamic between the three. Then the knife went to Peña for hand-rub finishing, shield inlay and blade edging. It was an equally shared labor of love.

The effort paid off. The Canibl Phantom Lock won Best Knife Collaboration. The men each expressed surprise, excitement and a sense of validation that what they set out to accomplish resonated within the community. Their collaboration, peaceable interactions and professionalism obviously generated increased creativity for them, loyalty from customers and now well-deserved notice and approval from knifemaking standard-bearers.

Read About Custom Knives:

Llannoite Proves Inspired Knife Handle Choice

Bill Keller custom knife

OK, take off the dirty shop apron, remove the safety glasses, and go to the workbench and pull out the notepad and pencil. Now, add Llannoite to the list of incredible knife handle materials available to honest, hardworking knifemakers across the land. While you’re at it, add the Bill Keller locking-liner folder to the list of “Editor’s Favorites from the Knives 2013 Book.”

Knifemaker Bill Keller not only saw the brown hues within the makeup of Llannoite, but the blue, as well, and brought it out nicely through the use of blue-anodized bolsters and liners. Each complements the Chris Marks “lizard-skin”-damascus blade, filework and inlaid blued-titanium thumb stud. (Johnny Stout photo)

How To: Marketing Knives On Social Media

How to get the most from your knives on social media platforms.

It’s immediate. It’s visual. It’s effective.

These are just a few of the attributes that describe the impact of social media on modern life. Whatever the topic, some form of social media allows participants, observers, critics and commentators to weigh in, expressing their views and—of course—buying and selling.

For instance, the platform of Instagram has become a prominent factor in the marketing of many custom knifemakers, purveyors and collectors, and the reasons for the phenomenon are varied. They center around the immediacy, visual quality and effectiveness in showcasing and selling, developing a following, and generally in raising a knifemaker’s profile in the all-important marketplace. Setting up an Instagram account is simple, cost-effective and for many generates the desired results.

“Instagram and other social media platforms are an excellent way to put yourself in the public’s eye,” noted purveyor/ABS master smith Dave Ellis of exquisiteknives.com. “Through good knife photography, clear and precise descriptions of the same, and reasonable follow-up you can publicize your products as well as introduce your website. TikTok is rapidly gaining popularity, and YouTube is an excellent way to achieve your goal of spreading the gospel of custom knives.”

“I do videos and tutorials and just basically little blurbs of me building a knife,” Kim Breed commented. “Tutorials let people know this is why I charge what I charge, the little steps that you do when you’re making a knife.” ABS master smith Steve Randall grinds a blade in his shop. (Steve Randall image)
“I do videos and tutorials and just basically little blurbs of me building a knife,” Kim Breed commented. “Tutorials let people know this is why I charge what I charge, the little steps that you do when you’re making a knife.” ABS master smith Steve Randall grinds a blade in his shop. (Steve Randall image)

Kim Breed, knifemaker and BLADE® field editor, uses Instagram to generate sales and promote awareness among the buying public while also offering some insights into the knifemaking process. The value of experience is levered through the visual, and everybody gains.

“I do videos and tutorials and just basically little blurbs of me building a knife,” Kim commented. “I show the blade when I’m finished grinding and then the final product. That’s when it is put up for sale. Tutorials let people know this is why I charge what I charge, the little steps that you do when you’re making a knife. For example, when you’re forging you can show that process.”

Breed, whose videos are available on Instagram at kimbreed1911, advises that would-be Instagram users monitor their posts, beware of hashtags that are too generic, and frequently assess the return on their investment of time.

“A lot depends on the hashtags,” he said. “People can copy stuff, come up with a fake account, or hack into anything. Once you start, you’ve got to stay on it. I’ve gotten messages that don’t make sense, and you can catch situations where people have set up fake accounts and used your pictures to get people to send money first when they are scamming. Check every hashtag you do and make sure it’s going to a knife site. That was something I’ve picked up in the five or six years I’ve been doing Instagram.”

For those who choose to display their wares on Instagram or any other social media, Ellis recommends, “Scammers are everywhere, so do your due diligence and look deeper into anything that looks too good to be true. Haters are very common, so expect some negative comments and take them in stride. Getting into a heated battle only fuels the folks that like to fan the flames, so keep a cool head and remember that your goal is to promote the use and collecting of custom knives as an art form and tool.”

Knife Makers & Knife Collectors Connect

ABS master smith Neels van den Berg, who runs Black Dragon Forge based in South Africa, keeps his Instagram use in perspective. There are obvious positives and potential pitfalls, but he sees an incredible opportunity to raise visibility.

Showcase your knives as tools for culinary use, outdoor adventures or collectible art. The BBQ Chef’s Knife by Matt Williams has a 9-inch blade of 400-layer damascus forged from 1084 carbon and 15N20 nickel-alloy steels. Overall length: 15 inches.
Showcase your knives as tools for culinary use, outdoor adventures or collectible art. The BBQ Chef’s Knife by Matt Williams has a 9-inch blade of 400-layer damascus forged from 1084 carbon and 15N20 nickel-alloy steels. Overall length: 15 inches.

“Instagram is a free platform designed primarily for sharing photos and videos to foster social interaction,” Neels commented. “Users can reasonably expect to engage with its 2.11 billion users worldwide by uploading and interacting with content through likes, comments and direct messages [DMs#]. However, it’s important to understand that Instagram’s core purpose isn’t sales, it’s connection. Social media users should approach the platform as a tool for storytelling, networking, and building a community rather than expecting it to function as a direct sales engine. Understanding this distinction is critical when crafting a marketing strategy for your business.”

According to van den Berg, Instagram can amplify a knifemaker’s reach, create brand awareness and build credibility, which may lead to sales. But these are byproducts of fostering genuine engagement and building relationships through the platform.

“For a knife business or hobby, this means showcasing the passion and craftsmanship behind your work,” Neels remarked. “People will follow you for who you are—your skills, values and story—not just for what you have to sell. Social media users are often turned off by hard sales pitches, so the focus should be on creating content that resonates emotionally or intellectually with your audience. While sales might be part of the eventual outcome, it shouldn’t be the primary intent. Instead, aim to captivate your audience by showing the process behind your craft: the highs and lows, the struggles and triumphs, and the sheer joy of creating. When you build this level of connection, your products naturally become a way for followers to support you rather than a commodity you’re trying to sell.”

Videos of forging are another great way to demonstrate how knives are made and build interest among viewers. (Lin Rhea image)
Videos of forging are another great way to demonstrate how knives are made and build interest among viewers. (Lin Rhea image)

The secret to Instagram and social media success is certainly influenced by the delivery. Setting up a presence and presenting a perspective on the maker’s work and creative journey do make a difference.

“Users should expect to display their point of view in a clear and cohesive way,” related ABS master smith Nick Rossi of Vassalboro, Maine-based Nick Rossi Knives. “That means who they are, what they make, and why they make it. Social media is a relatively efficient way to project that to a potential customer. Sales and cultivating a customer are byproducts of that action.”

Setting Social Media Goals

Finding the right combination of social media outlets depends on the knifemaker’s perspective. Analyzing what the maker hopes to achieve drives the investment of time and attention.

“The best social media platform depends entirely on your goals, audience and the type of content you want to share,” van den Berg observed. “Each platform serves different purposes and attracts unique demographics, so a thoughtful combination works best.

According to Neels van den Berg, using in-progress shots can sidestep direct visual triggers while still highlighting a maker’s work. In his version of frame handle construction, bladesmith Salem Straub uses a threaded fastener in an internal slot in the frame to mechanically lock all the parts together tightly. (Salem Straub image)
According to Neels van den Berg, using in-progress shots can sidestep direct visual triggers while still highlighting a maker’s work. In his version of frame handle construction, bladesmith Salem Straub uses a threaded fastener in an internal slot in the frame to mechanically lock all the parts together tightly. (Salem Straub image)

“I have three primary goals on Instagram: 1) Showcasing my craftsmanship—I aim to highlight the intricate details and artistry of my creations, emphasizing their quality and uniqueness. This draws attention to the skill and effort behind each piece, making my work stand out in a crowded marketplace; 2) Building my brand identity—My goal is to establish a recognizable and authentic brand that resonates within the knifemaking community. This isn’t about a logo or maker’s mark, it’s about the story, values and personality behind my work; 3) Engaging with my community—Social media is about relationships. By actively participating in discussions, responding to DMs and comments and sharing insights, I foster a sense of community among knife enthusiasts and artisans.”

To achieve his goals, Neels relies on high-quality visual content, educational posts, consistent branding, and authentic interaction through responses to comments or joining a relevant conversation.

Ellis commented, “For retail sales, I prefer TikTok and YouTube. By utilizing every media that you can, your products are constantly put in front of not only the buying public, but you are also promoting yourself to show promoters and attendees.” Instagram and Facebook are the priorities for Rossi “because that’s what most of my customers use.”

He added, “I only have time to manage two platforms on top of being a professional craftsperson. For collecting and very niche topics, Facebook groups provide a wealth of knowledge. I have a private Facebook group for only my online and in-person students that has worked very well for advice and troubleshooting.”

 “I want people to think of me as a skillful knifemaker with a focus on forging, a maker of interesting and innovative knives, and an experienced educator,” noted ABS master smith Nick Rossi, here giving a class on how to hand rub a blade to a satin finish in a BLADE University class.
“I want people to think of me as a skillful knifemaker with a focus on forging, a maker of interesting and innovative knives, and an experienced educator,” noted ABS master smith Nick Rossi, here giving a class on how to hand rub a blade to a satin finish in a BLADE University class.

Variations of content help keep social media posts entertaining and business related, and encourage a possible exchange of information.

“We live in a world of short, informative, and, let’s face it, lively. Clicks mean interaction, potential video formats,” Rossi observed. “Attention spans have grown shorter, and social media users have come to expect shorter, action-packed video. If you are going to have narration, subtitles are important. Users want the option of viewing without sound. Choosing popular songs may help your videos pop up in the algorithm more readily. I want people to think of me as a skillful knifemaker with a focus on forging, a maker of interesting and innovative knives, and an experienced educator. Each post focuses on one of those three things.”

Social Media Do’s And Don’ts

An awareness of certain standards provides knifemakers with extra assurance that their posts meet the chosen platform’s guidelines and minimize the risk of being flagged or taken down. Though Breed said he has done well with Instagram sales, the limitations of filters can have negative effects on viewership.

“Filters can hurt a knifemaker, so before you might get 100,000 or 200,000 views,” he said, “but you can’t do that if you picture a knife as an item of war, and watch out what you say about politics and whatever. Stay away from there.” Ellis agrees. “Stay away from animals or any violent visuals when posting,” he added. “Stick to the art or utilitarian uses for custom knives, and you should be OK.”

For van den Berg, compliance and creative communication are essential to success when visualizing or discussing knife-related topics on social media.

“The key is to reframe how your work is presented, ensuring that it aligns with platform guidelines while still engaging your audience,” he remarked. “Avoid flagged terms like ‘knife,’ ‘blade,’ or ‘weapon,’ and instead use neutral or creative alternatives such as ‘tool,’ ‘craft,’ or ‘functional art.’ These terms emphasize the artistry and utility of your pieces, shifting focus away from their potential as weapons. Repositioning your knives within broader contexts is another effective tactic. Showcase them as tools for culinary use, outdoor adventures or collectible art. Using in-progress shots, close-ups of handles, or images that emphasize materials and craftsmanship can sidestep direct visual triggers while still highlighting your work.”

Another knifemaker option is to place the work in context.

Knifemaker/BLADE® field editor Kim Breed advises that would-be Instagram users monitor their posts, beware of hashtags that are too generic, and frequently assess the return on their investment of time.
Knifemaker/BLADE® field editor Kim Breed advises that would-be Instagram users monitor their posts, beware of hashtags that are too generic, and frequently assess the return on their investment of time.

“To further circumvent restrictions, use storytelling and indirect messaging,” Neels encouraged. “Instead of explicitly saying, ‘Check out my new knife,’ share the inspiration behind the design or challenges faced during its creation. Platforms like Instagram and TikTok, which favor storytelling and visual diversity, are ideal for this approach. Additionally, private groups, email newsletters, or niche forums provide safer spaces to share uncensored content with your core audience.”

Reaching as many followers, shoppers, and potential buyers as possible, custom knifemakers who take advantage of social media routinely find that the reward is in lock step with the attention and time devoted to originate and maintain a strong presence. For those who manage it well, social media exists in the present and will remain a formidable asset in the future.

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