Knifemaking

Knifemaking is the building of a knife, which includes the blade, handle and other accouterments. Blades are made by either removing metal from a steel blank via a grinder – known as stock removal – and the forging to shape of hot steel into a blade in the process known as bladesmithing. Other parts, including bolsters, guards, pommels, etc., are needed to complete the finished knife.

Featured Knives – – Knife Collecting – – Tactical Knives – – Survival Knives

6 Things BLADE Looks For In A Knife Photo

Taking great photographs of knives is no easy task—unless you’re a professional, in which case you can stop reading. Essentially, you’re taking a highly detailed shot of something that fills the entire frame, not something small like a bee in the center of a background of blurred petals, but a long, thin item that needs to be in focus from point to butt. But there’s so much more. Every line must be fully revealed and a depth established to convey thickness or thinness. I know close to zero about the mechanics of the art. There are plenty of videos and online courses out there that’ll give you the science of the “study of light.” They can speak to you of aperture, ISO and shutter speed in infinite combinations. All I know is a good photo when I see one, and how I have tried to improve my own photography. Here are the 6 things BLADE looks for in a knife photo. It’ll be up to you to make it happen. Why? Because there are “5 Ways To Get Your Knives Featured In BLADE” and you want to be ready.

Dan Eastland of Dogwood Custom Knives hired Chuck Ward to take photos of his Hawkins outdoorsman's knife.
Dan Eastland of Dogwood Custom Knives used professional photographer Chuck Ward to take this exquisite image of his Hawkins knife. Chuck will be the official photographer at the 2017 BLADE Show. Contact www.dogwoodcustomknives.com for more about this outdoorsman’s knife.

Hire A Professional

Knife manufacturers, like good real estate agents, know that great photos will close a sale. They understand that the investment in a professional photographer pays off. When BLADE asks for a photo of their latest release, for example, some even allow high-resolution downloads right from the consumer website without having to go through a media relations person. That can be a time-saver at deadline. I’ve even experienced a large company resubmitting photos with even better ones. There’s nothing that says a one-man-show can’t learn from that level of perfectionism. It’s the same effort you put into crafting your knives.

Hiring a professional photographer will cost you some money, and it’s worth every penny. But like all professionals, some are more versed in what we’re trying to accomplish than others. A portraitist, wedding photographer or photojournalist may or may not be able to give you the results you’re looking for. You want to make sure you chose someone who can show you a portfolio of knives, guns, tools or similar items that looks…well…perfect.

This image does not do justice to Tim Tracey's knife.
The handle on Tim Tracey’s everyday performer doesn’t stand out as much as it could against the similarly colored background. The caramel color ends up saturating everything in the photo. Also, although the focus on the blade is crisp, the topline on the handle is a touch soft.
Tim Tracey's everyday performer looked better when he photographed it outside in shade with a contrasting background.
Tim Tracey took his knife outside and got not only a good image of the blade and handle, but good contrast and a better depiction of the piece’s fullness. The recurved blade is made of 1095 steel and sports exhibition grade curly maple scales. Makers list price: $220. Contact [email protected], Timtraceyknives.com on Facebook or @TimmTracey on Instagram.

You will want two kinds of photos. Photos for your website and social media will create an emotion, an atmosphere. Instagram is full of examples of survival, bushcrafting and hunting knives being photographed outdoors and tactical knives being shot in gritty workshops or light-painted in darkness. Makers create everyday carry still lifes with folders, wallets and watches. Typical? Sure, but each one tells a story that has been told a thousand times before in a slightly different way. Nobody reads just one novel, and nobody looks at just one knife photo. They are all beautiful in their own way. The other kind of photos you will need are those of just the knife itself on a simple background, what is often referred to as glamour or beauty shot.

The question you have to ask yourself is: Are you willing to put as much study and effort into your photography as you are your knifemaking? Answer honestly. There’s no shame in shelling out cash for stunning work. Fill your website with those choice images and have them on hand for BLADE, and then you can practice your own photography skills for social media. Even on social media, though, take the time to post only your best images. Plenty of knife-related Facebook Groups out there are looking for banner photography and have to reject knifes they’d like to showcase because the image is, say, out of focus.

Bobby Toerck made this knife for his daughter on the occasion of her first deer.
Although this image clearly shows the blade on this skinner by Bobby Toerck, the multicolored handle gets lost in the textured bark.
Bobby Toerck took many images of this knife before he nailed it. His effort paid off.
In this image, the handle on Bobby Toerck’s drop-point skinner is nicely contrasted against the still-textured, but now single-colored burlap. And the 80CrV2 blade still looks terrific. The handle is triple-dyed box elder burl by Terry Dunn. Maker’s list price: $175 with Kydex sheath. Contact T4 Custom Knives on Facebook or call 903-812-1173.

Do-It-Yourself

Let’s say you can’t justify the expenditure at this point in your knifemaking journey. Or, more likely, by the very nature of your interest in crafting, you’re determined to take quality photos of your knives yourself. You think, How hard can it be? Very. It can be very challenging to produce the kind of photos needed for a glossy magazine.

“Real” Camera Vs. Camera Phone

You can take the cost of a few sessions with a photographer and buy yourself a decent camera, for starters. Keep in mind, however, that lenses that come with a camera are usually not very good. Be prepared to buy a decent mid-range lens at a minimum.

Will Thompson made a beautiful knife, but his photograph did not do it justice.
In this vertical image of a horizontal knife, the butt is cut off. There is also glare on the handle and the blade looks dull. Will Thompson decided to get some help for the reshoot.
Will Thompson's finger skinner looks much better in this outdoor photograph.
Even though Will Thompson’s handle has to work to stand out against the tree bark, it succeeds. The pattern is now discernible and the blade looks great. This drop-point finger skinner is made of 1095 steel and the Plantstone (stabilized pine branches with aluminum flakes) scales are from Robert Belcher. Maker’s list price: $75. Contact [email protected] or on Facebook at Dusty’s Cutlery.

Then again, there are some excellent photos being taken with newer camera phones. Do NOT attempt this with an older model. You will only frustrate us both because they do not allow for high enough resolution of the images. Be sure if you submit a photo from your phone that you email it at its largest size. If there are settings on your phone that need to be changed to allow for taking photos at higher resolution, then you’ll need to set those accordingly. Those settings will apply only to photos you take going forward; you cannot retroactively apply them to photos already taken. Whether you use your phone or a “real” camera, the same fundamentals of photography apply.

Tip: If you smoke or if you have your phone in your shop, there could be resin or dust on your lens. You’ll want to clean that—gently—before you begin.

Be sure to take great photos of all your work before they are sold, and to back them up, either in the cloud, through an online backup service or on a thumb-drive.

6 Things BLADE Looks For In A Knife Photo

  1. Focus

The entire knife must be in focus, from point to butt. Are there some artsy shots of crystal clear blades and blurred handles or vice versa? Sure, but that’s not what we’re looking for in print. Online, we’re more open to considering some of those shots, provided we have some conventional full-focus shots to accompany the story as well.

If you are taking what we call a “using” shot where you’re photographing the knife in use for an online story or if we are working on a story together for print, be aware of where your camera is focusing. I have seen crystal clear shots of a leaves on the ground while the knife and the hand it’s in are both blurry. Focus is probably the single most important aspect of a good photo.

  1. Contrast

Be aware of the color of your background. A grey knife on gray pavement, a black knife on a blackened tree stump, camouflage your knife. It’s like a silver or gray car against gray pavement on a gray winter day—you can’t see it. No contrast. This applies to multicolored handles against multicolored backgrounds as well.

Andrew Griggs' indoor knife shot didn't make is knife sing.
In this image of Andrew Griggs’ knife, the blade looks dull and the focus on the handle is somewhat soft. Also, if this image were being used for a BLADE Magazine section that required a cutaway, the prop would be in the way of the blade.
Now you can see the pattern-welded steel used to make the blade in this Andrew Griggs' Southern Comfort model.
Andrew Griggs got outside to reshoot his knife. Now you can see the pattern-welded steel! The Southern Comfort gentleman’s fixed blade has a Vintage Paper Micarta handle. Maker’s list price: $300 with leather sheath. Contact Griggs Knives on Facebook.
  1. Composition

For two of BLADE’s sections, “What’s New” and “Knifemaker Showcase,” only cutaway images of the knife are used. (See the “5 Ways To Get Your Knives Featured In BLADE.”) This means that you don’t need to worry about the background at all. In fact, white paper is fine, but watch for any shadows. It’s fine to have a slight shadow, provided the lines of the knife are clearly visible. If the edge or spine of your knife bleeds into the shadow to the point where you can’t tell where the knife starts and the shadow ends, that’ll need to be reshot. Our designers need to able to see those lines.

Mood images are fine for both a feature in print and for online stories. Feel free to get as creative as you want, but ensure that the knife is the main attraction. Photographing knives is one of those times when the rule of thirds really isn’t applicable. The knife is the main attraction and we’re not going for proportional sharing with a background. If the image you’re submitting for consideration is for a section of the magazine that uses cutaways and there’s moss or grass, fabric or fur encroaching on the blade itself, that’ll impede the designers in their work.

Make sure no part of the knife is cut off, and don’t crowd the point or butt. If you place the knife in a stand and that stand encroaches on the knife, it can’t be used for a cutaway, but it could possibly still be used for an online story or in print.

Devin Bliss is excelling at taking better images of his knives.
Devin Bliss has taken a very good photograph here. However, there is shadow at the handle, which would make it challenging for the designers to see where to make the cutaway image for inclusion in say, BLADE’s “What’s New” or “Knifemaker Showcase” sections.
Devin Bliss's second attempt at photographing his knife was another step forward in his photographic journey.
In Devin Bliss’s second attempt, the handle is more visible, but looks less rich in the harsher lighting. The inclusion of the pinecones makes a nice vignette without encroaching on any line of the knife, so it could still be used for a cutaway or as is. As a side note: Artists will tell you that the eye finds odd numbers more pleasing. I did not tell Devin that. I simply told him the truth: He had surpassed my level of being able to offer suggestions for improvement. He contacted another knifemaker for guidance.
Devin Bliss's modified pronghorn is now elegantly displayed in an image that reflects all the best attributes of his knivemaking.
At this point, knifemaker Devin Bliss has reached a level of photography that serves his knives well. What did he do? “I changed the direction, propped up the handle onto the antler, moved the lighting around and used a foil reflector to get…a bit more light on the handle and a white reflector to mask off some glare on the blade and bolster.” This modified pronghorn is made of CTS-XHP steel with a curly koa handle. Maker’s list price $300 with stamped leather sheath. Contact [email protected], 903-736-3052 or on Facebook at DB Custom Knives.
  1. Depth and Angles

In layman’s terms, you need to ensure your knives don’t look flat. You’re trying to capture something that’s three-dimensional in a two-dimensional medium. This is where some knives can look disproportionate because you’re focusing on the handle and the blade is in the fuzzy background, so to speak. A shallow depth of field is fine as long as your knife is standing out crisply from point to butt.

Finding the right angle will also help prevent your knife from looking flat. Prop up your knife somehow. Even just leaning it against a pebble allows you to move and capture the thickness or thinness of the piece. Laying it on your hand can work as long as your flesh doesn’t obstruct any of the knife’s lines.

Tip: Take dozens of photos from many different angles and distances and pick the best one of the bunch. If you don’t nail it, don’t compromise, don’t settle, get back there and take dozens more. Pros will take hundreds of impressions to deliver 30. Seriously. Take more shots. No, more. Get a ladder and shoot down, circle your quarry and shoot multiple shots from each hour of the clock, and get down and shoot at eye level. Shoot at morning, noon and night, but mostly late afternoon, to see how different types of sunlight affect your knife images. It’s what the pros did when they were starting out. Now, after years of experience, they can judge the sun’s angle and know how to get what they need.

Charles Hawkins can be found on Facebook under Hawk Custom Knives.
Charles Hawkins has a hard time taking a bad photo, but he pulled out all the stops on this one. That is a stovetop background, complete with streaks and a red glow. The glare on the handle deadens the handle and the pattern in the steel also appears dull. Note the photographer’s hands reflected on the cooktop. Analyze the entire photograph closely.
Hawk Custom Knives is where Charles Hawkins crafts his pieces.
Charles Hawkins took his knife outdoors, and now the focus is as sharp as can be. The background adds interest while still allowing for plenty of contrast. The 3.5-inch blade is made of pattern-welded steel from Alabama Damascus Steel. The handle is ironwood. Maker’s list price: $300. Contact www.hawkcustomknives.com.
  1. Lighting

Natural light is easiest for the amateur to master. A cloudy day is good to reduce blade glare but sometimes it will dull colors. Try a sunny day, but shoot in the shade. Avoid glare on either the handle or the blade whether you’re shooting indoors or out. You also don’t want dappled light coming through the leaves of a tree to interfere with the hamon, for example, so try to find a solid overhang. You also don’t want reflection to make your blade look different than it is in reality.

Indoor lighting is infinitely more challenging. Low light, fluorescent light, light-painting in a dark room—they all have the potential to become “noisy,” grainy, soft. I will leave it to the articles and videos you’re going to pour over to explain why, but trust me, it’s not easy. Sometimes, in light-painting for example, the pins might absorb all the light and they take over the picture. Or the handle’s too dark, or the handle’s visible, but the blade looks dull. Changing the countless variables on this project will help you get the right shot out of your many attempts. It can help to take notes so you know what you’ve tried and whether or not it worked.

Avoid using the flash inside your camera. It will only give you an overlit image that makes your work look flat. An external flash, shot off a wall or ceiling or even a white T-shirt, or an extra light diffused with a white paper bag, may help, but now your knifemaking shop has turned into a spaceship and you’re behind in your orders.

  1. Specs

Images need to be 300 dpi for print with the photo at least 8 inches on the longest side, preferably 10. The image size should be at the very least 600 KB. It’s not that we’ll run it that large, but we need to have the option to do so, especially if we’re doing a cutaway and the knife doesn’t fill the frame.

We prefer .jpg format, and that you attach the image file rather than dragging it into the email. Sometimes that can make a difference in resolution quality, though it admittedly shouldn’t. Also, for similar reasons, submit originals and not versions scraped from Facebook or other social media platform, even for online stories.

Remember, it’s all about the knife here at BLADE. Oh, and makers and manufacturers, too. But without a fantastic photo of a knife as a starting point, how are we ever going to get to know you better?

Photos may be submitted for consideration in private message to “Erin at BLADE” on Facebook or via email to [email protected]. To learn more about how your photos could be published through BLADE, read “5 Ways To Get Your Knives Featured In BLADE.”

‘101 Knife Designs’ Will Inspire Even Seasoned Knifemakers

Hiro Soga, renowned Japanese knife photographer, took the photos that illustrate "101 Knife Designs," a must-read on the theory of blade design.
“101 Knife Designs” is not only filled with great comparisons of blade designs and design theory, but offers terrific examples of exceptional knife photography by Hiro Soga.

Knifemakers of all skill levels will enjoy comparing knife designs in this book by Murray Carter. The photographs by Hiro Soga are exquisite! There is even a discussion on the theory of knife design to help you better understand your craft. Save 35 percent off the cover cost of $29.99 for a total of $19.99.

 

 

5 Ways To Get Your Knives Featured In BLADE

Here are 5 ways to get your knives featured in BLADE, either in print or online. Our goal is to include as many different types of knives and as many different knifemakers and manufactures as we can in each issue and online. We try not to double up on any individual or company, though sometimes it’s unavoidable. That means that we’re always looking for makers who haven’t been featured before. There are some restrictions, but those will be covered under each category.

If you're a knifemaker wanting to get your work exposed through BLADE magazine, be sure to follow us on Facebook, Twitter and Instagram.
Be sure to Like and Follow BLADE Magazine on Facebook. If you’re on Twitter, look for BLADE Magazine. We’re @blade_magazine on Instagram.

First, please Like and Follow BLADE Magazine on Facebook and Follow BLADE Magazine on Twitter and @blade_magazine on Instagram. That way you can see online stories when they’re posted, which may prompt other story ideas.

 

3 essentials for all 5 publishing options

  1. Our Enthusiasm

We have to like your knife. But wait! We like ALL kinds of knives: cooking, everyday carry, bushcraft, hunting, tactical. We like fixed blades and folders of every deployment and locking mechanism. We like art knives that we’d be proud to put on our shelves. We like all shapes and sizes of knives, of every conceivable blade design and grind. We welcome smiths, stock-removal makers, manufacturers, collectors. Whether you’re just reaching your artistic stride or you’ve been involved in the knife industry for decades, you’re part of the BLADE community. So, don’t be shy. Chances are, we’ll thoroughly appreciate your knife or your perspective on the industry. The only way we’ll be able to see your knife, however, is if you show it to us in a well-done photograph.

  1. Your Enthusiasm

How hard are you willing to work to make your knife look its best in a photo? Or, are you willing and able to hire a professional to take photos so that you can concentrate on knifemaking? The answer to either of those questions will be the measure of your enthusiasm. Other pieces of information will be required, but those details seem easier to acquire than photographs that do justice to your knife.

  1. High-Quality Images

Poor-quality photos will definitely dampen our enthusiasm to publish them, no matter how beautiful your knife is. If the photo is out of focus, low resolution, poorly composed, lacking in contrast, flat or poorly lit, we’ll ask you to get better photos. As challenging as it will seem, it ensures that a poor image doesn’t run side by side with a stellar one, making your knife look lesser than it really is. You can read more about what we expect by reading “6 Things BLADE Looks For In a Knife Photo.”

Let’s say you have terrific photos, then what?

5 ways to get your knives featured in BLADE

  1. ‘What’s New’
A maker can be in “What’s New” only once every 12 months, and precedence is given to makers who have not been published before.
The “What’s New” section of BLADE magazine features knives from six manufacturers and six custom knifemakers. Occasionally a tomahawk, tool or knife accessory will be included, but the focus, as always, is on knives.

The “What’s New” section of BLADE magazine highlights 12 new knives each issue, six from manufacturers, six from custom knifemakers. And, guess what? If you’ve never been in “What’s New” before, everything you’ve made is “new” in that not all of our readers have seen your work before. If you’ve already been in “What’s New,” perhaps there is something new you’ve been trying out: a different design or grind, or you usually make fixed knives and now you’re moving into folders, or you’re using a different engraver. After being in “What’s New,” you must wait at least 12 months before you can be eligible again, and makers who haven’t been in before will take precedence. Just to reiterate, our goal is to get as many different knives into BLADE as possible. We will occasionally include a tomahawk, sharpener or other knife accessory, but mostly the section features factory and custom knives.

Requirements: High-Resolution Image, Short Description

All that’s needed for “What’s New” is a high-resolution, print-quality image of your knife. Bottom line: 300 dpi or higher, 8-10 inches on the longest side, be that vertical or horizontal, and .jpg format. Now, for “What’s New” we use “cutaways,” or just the knife devoid of its background. This means that you don’t need to worry about creating an artistic vignette or still life with your knife. You do have to worry about getting the best picture you can get. For more on what makes an acceptable photo, read “6 Things BLADE Looks For In A Knife Photo.”

You will also need to supply a list of specs and a few sentences describing the item’s usage. Be sure to note if there’s anything new-to-you about it. They say there are no new stories, just different ways of telling them, and that could also be said of knives. True innovation does happen, and of course, we’re eager to hear about that. However, a maker might be working on new things all the time in his or her shop and that counts!

  1. ‘Knifemaker Showcase’
“Knifemaker Showcase” features six custom knifemakers in the pages of BLADE magazine every month.
In BLADE magazine’s “Knifemaker Showcase,” six custom knifemakers are featured every month. A well-done knife image, a mugshot and an interview are required for inclusion in this section.

“Knifemaker Showcase” features six custom knifemakers each month all with a half-page layout that includes a mugshot, cutaway knife image and bulleted interview. The goal here is find out more about you, your start in knifemaking, your influences and your preferred materials, designs and ways of connecting with your customers. You’ll need to answer a questionnaire, explaining why you make the choices you do when crafting a knife. You can type out your answers, or if you’re not into typing, we can interview you over the phone once you’ve had a chance to think about your answers. After you’ve been in “Knifemaker Showcase,” you must wait at least 12 months before you’re eligible to be in it again, and makers who’ve never been featured before will take precedence. That way we can shine the spotlight on as many different makers as possible.

Requirements: High-Resolution Knife Image, Mugshot, Completed Questionnaire

Again, our designers use cutaway images of knifes in this section, so a clean backdrop is best. You want to make sure your contrast is good and that nothing, including shadow, fabric, grass, encroaches on the edges of the knife. To learn more about the differences between a good photo and a bad one, read “6 Things BLADE Looks For In A Knife Photo.”

A mugshot is a portrait of you. It can be taken outside or in your shop, but the background will be mostly eliminated since we’ll be cropping in on your face. Don’t wear sunglasses. This is a chance for readers to meet you face-to-face, so to speak. If you’re wearing a hat, just make sure your face is not cast in shadow. Even though it will run small, your photo still needs to be print-quality. Keep in mind that if you submit a family portrait, for example, we will need to crop in on just you, so the size and resolution will need to be higher to account for that.

You’ll need to answer all the questions on the questionnaire unless something doesn’t apply to you. Too much information is better than too little.

  1. BLADEmag.com
Those within the knife industry who want to try their hand at writing can query the managing editor at BLADE magazine for guest blog opportunities.
“Mightier Than The Sword with Erin Healy” is one BLADEmag.com blog where knifemakers and manufacturers can suggest story ideas of interest to everyone within the industry.

The blogs on our website allow us to take as much or as little space as is required to tell a story. Here is where we have the freedom to explore all kinds of stories related to the industry. BLADEmag.com stories can be about manufacturers, distributors, collectors or knifemakers; they can cover everything from how you made a cast spruce cone handle to how you’ve used knives in your family or on the job, whether it’s skinning deer, cross-chopping herbs in a restaurant kitchen or employing various grips in edged-weapon martial arts. The story can be about one particular knife or a collection. The source can be a multinational corporation with operations on more than one continent or a lone individual in his or her shop. BLADEmag.com strives to be a resource for all things knife, so histories and how-tos are of particular interest.

We welcome guest bloggers, provided the topic you’re writing about is not self-promotional. What this means is that you cannot write about your own knives or services. Pay is non-existent, but bragging rights are impressive. You will need to be able to write well, or be open to guidance and editing. You will need to provide a paragraph-long biography and a mugshot to run with your story, as well as illustrative images.

Requirements: A Good Story, Good Images

The thing about a story, whether it’s a topic you suggest for us to explore or one you’d like to try your hand at writing, is that it needs to have a story—a beginning, middle and end, an angle, a hook. If you as someone in the knife industry find it interesting then, chances are, others will as well. Even though BLADEmag.com will always focus on the knife, we also know that it is the people behind the knife that makes the story compelling to read. The whys are always interesting to include, as well as trying to describe how a material or process contributes to the feel or wow-factor of a knife.

Images can be of web quality, but still need to be well composed. For more about how to take high-quality photos, read “6 Things BLADE looks For In A Knife Photo.”

  1. BLADE Magazine

Although knifemaker profiles are reserved for Knifemaker Showcase in print and BLADEmag.com stories online, other ideas for BLADE magazine are always welcome. The final decision for a feature article within the pages of BLADE rests with the editor. Oftentimes in the course of conducting an interview with a manufacturer or knifemaker for “What’s New,” “Knifemaker Showcase” or BLADEmag.com, we find other stories to write about in print.

Requirements: Exceptional Print-Quality Images, Extensive Interview

To get a story into print, images must be top-notch. Focus, contrast, lighting, composition, depth of field all matter. Resolution must be high; size must be large. To fully understand what this means, read “6 Things BLADE Looks For In A Knife Photo.”

  1. Social Media

Make sure to follow us on  tag us in your social media photos so we see them and use #BladeMagazine

Requirements: Images, Specifications, Intended Usage, Contact Information

Ready? Email Us

Email your photos with specs, information, and details to [email protected]. Remember that the photo must be  Did I mention photos? Before you get in touch, give “6 Things BLADE Looks For In A Knife Photo” a read.

 

Edged-Weapon Expert Talks Knife Fighting

Jared Wihongi helped design his signature line of knives with Browning.
Browning’s line of Jared Wihongi Signature knives is as fierce as its SWAT operator namesake.

Jared Wihongi is a native New Zealander who began training in martial arts at an early age. As a young man he had the chance to live in the Philippines and study an edged-weapon style of fighting called Pekiti Tirsia Kali. Jared has spent 14 years as a law-enforcement special weapons and tactics operator. He also instructs other SWAT team members as well as elite military operatives in edge-weapon skills. He has advised Browning on its Black Label tactical family of knives and now has his own signature line, strikingly designed with Maori-inspired blade etchings. Be sure to subscribe to BLADE magazine to read about the Jared Wihongi Signature line of combat knives in the August issue, on sale May 16, 2017. To learn more about Jared Wihongi’s upbringing and training, read “Browning Launches Wihongi Line of Maori-Inspired Knives.”

Browning now features the Jared Wihongi signature line of knives.
The Jared Wihongi Signature Fixed has a canoe-shaped handle that is ergonomically correct in both a forward and overhand grip. The etchings are borrowed from Maori tattoo patterns.

To meet Jared Wihongi and hear him discuss his style and philosophy of knife fighting, here are some well-done videos by Funker Tactical. In the first, Jared discusses how the foot movements used in Filipino knife fighting can aid in an empty-hand or firearm scenario. In the second, Jared addresses how the skills developed through the practice of Pekiti Tirsia Kali are relevant to the reality on today’s street or battlefield. And in the last video, Jared talks about why you should train wearing what you wear in your work or your everyday life. Law enforcement and military especially need to practice wearing their equipment so they understand how their range of motion, breathing and other functions are affected by the added weight.

How Gunfighters Can Use Knifefighting Tactics 

Filipino Martial Arts Isn’t Just About The ‘Art’

Training Considerations When Wearing Gear

Make Folders Part Of Your Self-Defense Plan

'Fighting Folders' is cheaper than a class and can be watched repeatedly from the comfort of your living room.
In “Fighting Folders” Michael D. Janich instructs viewers on the myths surrounding folding knives and how to employ them in a self-defense situation.

Micheal D. Janich covers how to use empty-hand skills, quick one-hand deployment techniques and knife-fighting tactics so you can lean on your folder as part of your self-defense kit. This DVD is well worth the $39.95 when you consider you can watch it repeatedly in the comfort of your home, practicing its demonstrated skills until you’re ready to take your training to the next level.

Maker Continues Laplander Culture with Sami Knives

Roman Kislitsyn makes knives in Sami style. Sami people are native reindeer herders of northern Scandinavia.
This Roman Kislitsyn sheath is made in North Sami style with a pronounced hook, which interferes less when sitting. The 4-inch blade is made by Pasi Hurttila in 80CrV2 steel. The handle is reindeer antler and birch root burl.

Roman Kislitsyn grew up in Apatity in the Murmansk region of northwestern Russia. Close to Norway, parts of the area also include the lands of the Sami people (in the past referred to as Lapps or Laplanders) which traverse the Kola Peninsula of Russia, and the northern and coastal regions of Finland, Sweden and Norway. Roman and others in his family are geologists so he spent much of his childhood with outdoorsmen, hunters, fishermen and those expert at surviving in the Russian wilderness. Always an admirer of Finnish and Swedish knives, Roman was most drawn to the beauty of the knives made by the Sami, the native reindeer herders of Scandinavia.

Russian Roman Kislitsyn makes knives in the style of native Scandinavians.
Roman Kislitsyn makes Sami-style knives.

Roman’s exposure to knives and survival equipment, combined with a love of crafting things with his hands, led to his first attempt at knifemaking when he was 15 or 16. “It had a blade made of high-speed steel from a piece of mechanical saw, wooden handle made of birch burl, and simple leather sheath, but I was very proud of myself,” Roman related. He made a few more knives, left to attend university and life intervened. A few years ago, he returned to knifemaking and cannot stop.

The traditional Sami lifestyle depends on reindeer herding, hunting and fishing. Roman explained that the design of their knives developed over the course of hundreds of years. They also mastered their own style of decorating things made of reindeer antler. “I like to use Sami-style decoration on my knives too. Even though I’m not Sami, but this makes me feel my connection to the land where I grew up,” Roman stated.

Native Scandinavians roamed the areas in yellow, approximated on this map.
Sami lands, in yellow, historically reached farther south, encompassing Roman’s home region, marked in orange.

Roman makes two types of knives, either Sami style or Finnish puukkos with Sami-style carvings. He does not make his own blades. Some Sami blacksmiths existed, but using blades made by other makers was, and still is, a common practice.

Roman works with high-carbon steel blades made by his friend Alessio Salsi in Belgium. Lately, he’s also being trying laminated and pattern-welded steels. Since Roman makes Scandinavian knives, the grinds are all Scandi. He used to employ blades made by Pasi Hurttila from Finland before Pasi stopped making knives. Roman also used blades made by Randal Graham in Nova Scotia. Randal took a hiatus from knifemaking but has now returned, and Roman hopes to resume collaborating with him.

Roman Kislitsyn designed this knife with a stacked birch bard handle for feel and warmth..
Roman Kislitsyn put a stacked birch bark handle on this 3.2-inch Pasi-Hurttila-made 80CrV2 blade. Carvings on the antler are in Sami-style. Bark handles are popular for Finnish puukkos; they never get slippery or cold, even below freezing.

Roman is self-taught, learning everything about knifemaking and carving through the Internet, forums and social media. With the exception of light use of a hand-drill and a Dremel, Roman uses only hand tools. “No grinders, sanders, band saws, nothing. Only files and rasps, only hardcore!” he explains. Roman’s goal is to make “functional art,” as one of his customers put it, and not a knife that just sits on a shelf. His favorite handle materials are reindeer antler in combination with birch burl and-or bark, which are all traditional materials in Sami-style knives. Maker’s list price starts at $450 US.

Roman left Russia in 2002 and now lives in Nova Scotia, but you can converse with him through forums like British Blades, Canadianknifemaker.ca and the Russian forum zadi.ru. His website and blog are at Girvas. “Girvas is a name of a lake in same region where I’m from,” Roman added. It is the Russian pronounciation of the Sami word hirvas, meaning “reindeer stag.” You can visit Roman on Facebook at Roman Kislitsyn or on Instagram @roman.kislitsyn. You can e-mail him at [email protected].

 Get Your 2017 BLADE® Show Knife

Ken Onion and CRKT collaborated on the innovative Homefront knife.
The CRKT Homefront is the 2017 BLADE Show knife, and won last year’s Most Innovated Imported Design.

The CRKT Homefront is a Ken Onion-designed knife that won Most Innovative Imported Design at last year’s BLADE Show. The field-strip technology allows for easy cleaning anywhere, without tools. Get yours now for $70 and you’ll save 30% off this true collector’s item.

 

 

 

Southern Grind Marine Pens Poem Of Combat

Zac Brown shares the stage with Southern Grind spokesman, Johnny Joey Jones.
Zac Brown’s Southern Grind deploys formidable spokesman, Johnny Joey Jones, a double amputee Marine staff sergeant.

Johnny Joey Jones, Triple J to his friends and Explosive Ordnance Disposal technician to his Marine Corps brethren, wrote a poem about a particular day, a particular explosion, a particular knife, while on patrol in Afghanistan.

Jones, a double amputee and motivational speaker, is the spokesman and more for Zac Brown’s Southern Ground, which is an umbrella company that represents numerous 100-percent American-made and -sourced products, including the knife company, Southern Grind. Proceeds from the sale of these patriotic items benefit Camp Southern Ground, which strives to give kids of all races and religions, and especially those with neuro-developmental challenges, the positive influence of a camp experience. The camp also helps military families by offering the same experience to children who are dealing with a deployed, injured or deceased parent.

In May 2010, about three months before Staff Sergeant Jones would step on an IED and lose both legs above the knee, he was on patrol with a group of Marines. (In the Corps, EOD units go where they are needed, with whom they are needed.) They came to a small canal. “There is always lots of learning,” Jones said, and in this case, it was that you don’t want to use foot bridges to cross waterways. Such crossings would create bottlenecks, ideal spots for the enemy to booby-trap.

Double amputee Johnny Joey Jones is a motivational speaker and Zac Brown Southern Grind spokesman.
Prior to losing both legs above the knee Johnny Joey Jones was an Explosive Ordnance Disposal technician in Afghanistan.

To get across, first the sweeper, the Marine with the metal detector, went and then the mine-detecting dog and his handler went. “We think the dog stepped on the mine,” Jones said. “The Water So Cold” tells the story.

 

 

 

 

 

 


The Water So Cold

By Johnny Joey Jones

They say it passes

The pain so cold

Even atlas shrugged

Or so I’m told

 

He was out of sight

Walking on water

A fallen tree bridge

A bomb rang louder

 

His steps stopped so abrupt

Smoke and dirt were to breath

Gone in an instant

His bloody face screamed

 

I still see his face

Bloody and scared

The water so deep

Wet blood in his hair

 

He was screaming so loud

When I jumped in

I grabbed his body

I reached for his hand

 

The water a mess

Water touching my chin

I opened my mouth

The water rushed in

 

He yelled and screamed

I panicked and pulled

This boy would not die

In water so cold

 

I knew I had to do it

I was so frightened beneath

I had to reach down through it

The water so deep

 

I stalled for a moment

Whispered,” it’s gonna be ok”

“I’ve got you, they’ve got you”

He quieted his bloody face

 

They came to the bank

Reached down and pulled

This time I didn’t think

Lifting him high once more

 

In water so cold

I grabbed at his knees

Scared and surprised

I felt legs beneath

 

My mind rejoiced

His bloody face still screamed

Yet, his hand, his face

Torn open and bled

 

In the mix of it all

His knife in my hand

I meant to cut off his gear

He was missing only a hand

 

The bird came loud

So fast and fluttered

The shots rang out

From afar, from cover

 

I couldn’t shoot back

The bird flew, scattered

 

Frantically I scratched

 

To climb out of the water

 

His gear still a drift

His knife in my hand

Miles still to sift

Of this mine filled land

 

Days later, I stalled

Reached down, nervous sweat

My legs were still their

His knife, still wet

 

I gave his knife to the man

“Tell me he lived” I begged

“He lost a hand and an eye-

But he’s still got his legs”

 

Joey Jones mentored other recovering veterans and went on to become a motivational speaker.
Joey Jones not only took the lead in combat, he became a mentor to recovering wounded veterans like himself.

The knife was a folder issued to Marines. “I was going to cut off his gear, but guys reached down to pull him out. Days later I realized I still had his knife in my cargo pocket,” Jones said. “I gave it to his first sergeant to give it back to him,” Jones said. That first sergeant is the man in the poem of whom the speaker asks about the Marine’s condition.

Jones has had a poetic streak most of his adult life. Since separating from the service, he has earned his Bachelor’s degree from Georgetown University in public policy. “I don’t go back and edit,” Jones said. He wants the poems to represent him authentically, as he was at the time.

Check back to read more about this inspirational wounded warrior.

To learn more about how Jones and Brown met and the knives made by Southern Grind, be sure to subscribe to BLADE® Magazine.

 

 

 

‘Fighting Folders’ Offers Class Instruction At Home

'Fighting Folders' is cheaper than a class and can be watched repeatedly from the comfort of your living room.
In “Fighting Folders” Michael D. Janich instructs viewers on the myths surrounding folding knives and how to employ them in a self-defense situation.

You don’t have to have been in combat to know that sometimes Plan B—the knife—can quickly become Plan A when it comes to self-defense. Often our everyday carry is a folder. This DVD can get you started on proper grip, one-handed openings and other tactics using folding knives. The $39.95 price is less expensive that a class and can be watched repeatedly in the comfort of your home.

 

 

Irishman uses fossilized bog oak for knife handles

Paddy Smyth of Symth Knives uses a flat grind on this utility knife.
Smyth Knives’ Flat-Grind Utility Knife is made using O1 tool steel, black G10 scales, and blue liners. The blade is 3 inches, and the knife is 7.5 inches overall.

Irishman Paddy Smyth of Smyth Knives in County Roscommon, Ireland, sells 90 percent of his knives through his website to customers in the USA. The other 10 percent are purchased through The Quiet Cailin Studios in Cong, County Mayo, where “The Quiet Man,” starring John Wayne and Maureen O’Hara, was filmed. Some even incorporate ancient bog oak.

Irish Eyes Will Smile Over Smyth Knives

But it was another movie that sparked a love of knives in Paddy growing up. He watched wide-eyed as the work of Gil Hibben’s was deftly wielded in “Rambo III.” It is “my favorite knife of all time, so I have huge respect for [Hibben’s] work,” Paddy commented. He had a week-long visit last year from Jeff Knox,  who trained with Hibben in the US. “He has been a great help to me also with advice and sourcing materials as its hugely difficult to get materials in Ireland,” Paddy added.

Paddy Smyth of Smyth Knives feels at peace when working in his knifemaking workshop.
Paddy Smyth lives in County Roscommon in Ireland and undoubtedly with a name like Smyth has knifemaking in his blood.

He also mentioned that Walter Sorrells’ YouTube channel has been helpful and inspirational.

However, Paddy is a self-taught knifemaker and much of his learning has been by trial and error over the years. “I continue to learn,” he noted. He was trained as a chef and butcher and always had a keen interest in hunting, so he was intrigued by what made a high-quality knife. “So, I basically decided to have a go at knifemaking and caught the knifemaking bug,” he said.

Paddy concentrates on compact pocket and neck knives, bushcrafting and hunting/skinning knives. He makes specialty chef knives to order to client specifications. His favorite steels are O1 an Niolox stainless. He appreciates the consistent finish and heat treat he gets using these steels.

He likes three grinds: Scandi for his bushcrafting blades because it’s easy to maintain an edge; and flat and hollow, according to customer preference, because they both work well for his hunting and skinning blades. For bushcrafters, he chops and batons wood to test for toughness, and then fine-carves paper to verify sharpness. Cutting heavy cardboard with its abrasive quality helps him get a feel for how long his blades will stay sharp. He does ensure his flat- and hollow-ground blades can handle the detailed work of skinning and boning.

Everyone's Irish on St. Patrick's Day, so feast your eyes on these blades from Paddy Smyth on the Emerald Isle.
The Claw by Smyth Knives, left, is 5.25 inches long, with a 2.2-inch cutting blade. It’s perfect for close skinning/boning/gutting with complete one-finger control.

“My favorite handle material is ancient Irish bog oak, which can be up to 10,000 years old. It finishes really well and has beautiful character and history,” Paddy explained. “It’s very difficult to work with as it’s so hard it’s almost fossilized. And it’s becoming harder to find good pieces. It’s very hard on machinery and tools, but the work is worth the finished product.”

There are no knife shows currently in Ireland, so Paddy sells his work online at www.smythknives.com. Prices range from 90 to 500 Euros plus shipping with discounts for repeat customers. Also, check out the boutique artisan gallery in County Mayo where Smyth Knives are also sold on Facebook. Smyth Knives on Facebook and @smythknives on Instagram are chock full of additional photos and videos. You can call Paddy at 00353 87 6281252.

All Smyth Knives are completely handmade and heat-treated in house. Leatherwork is specific to each knife, so no two creations are the same. Paddy is a retail manager for an oil company based in the west of Ireland. He lives in Roscommontown with his wife, Edel, and their three boys, Shane, Darragh and Cian.

Patty Smyth uses detailed file work on the spine of some of his knives.
The ornate file work on the spine of this knife by Paddy Smyth in County Roscommon, Ireland, is reminiscent of a Celtic pattern.

“When I started making knives, I realized I had found something incredibly natural to me, as if I was meant to do this or was maybe in my blood, as my family name is Smyth,” Paddy noted. “I’m completely at peace when I’m in the workshop.”

 

 

 

Get Your 2017 BLADE® Show Knife Now!

Ken Onion and CRKT collaborated on the innovative Homefront knife.
The CRKT Homefront is the 2017 BLADE Show knife. Be sure to get yours now.

CRKT and Ken Onion took home the Most Innovative Imported Design award at the 2016 BLADE Show for the groundbreaking Homefront. Now the Homefront is the official knife of the 2017 BLADE Show. This is a limited run of 300, so hurry! And at $70 you’ll be saving almost 30 percent.

Bent, Shot Whiskey Knives Keep Chopping

The June issue of BLADE® magazine features a story about wilderness survivalist Creek Stewart and his line of Whiskey Knives, made by Hank Gevedon and crew at Reptile Toolworks in Mt. Vernon, Kentucky. Whiskey Knives are carefully tested, but Hank likes to destroy a few from time to time to spot-check their quality. He starts by bending a Whiskey Corvid model to show that the hard outer layer of the A36 carbon steel will crack when bent in half, but that the knife will stay intact because of the tough inner core. Then he gets to shooting them. Besides, Hank’s just entertaining to listen to.

A Bent Whiskey Corvid Knife Still Chops and Slices

Hank Shoots A Whiskey Corvid  with an 8mm Mauser FMJ

So what does all that mean to the knife owner? Well, you won’t want to bend your knife in a vise or shoot it at the range, but the following review of the destructive testing explains how the makuri method of construction can produce a sharp, yet tough knife, ideal for hard-use bushcrafting needs.

What Does Destructive Testing Reveal About Whiskey Knives?

Sure They’re Sharp, But How Sharp?

Know How to Sharpen Your Knives

Knife sharpening is a lost art; learn how to keep your knives and tools sharp.
A collection of knives is only as good as it is sharp. Understand how to sharpen all styles of grinds, along with other tips on caring for your collection.

The blades on Whiskey Knives are asymmetrical hollow-ground, meaning that you only need to sharpen one side, the one with the Creek logo on it. The other side just requires a touch-up. Reptile Toolworks puts instructions in the crate with each Whiskey Knife it sends out, but what about your other knives? “Sharpen A Knife, And Care For Your Collection” by BLADE editors covers all aspects of sharpening, demystifying the process and ensuring you have the knowledge to keep your knives sharp at home and in the field.

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