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Scottish Swords: Cold Steel And CAS Iberia’s Tartan Edge

Swords with a Scottish pedigree get two impressive reproductions.

People tend to look at the past quite romantically, and, in no uncertain terms, seem to have a love for those who died while living passionately, even if it meant the end of their way of life. This type of Shakespearean melodrama played out across the world over the centuries, especially when one industrialized nation defeated and subjugated people with a decentralized clan system. The scenario transpired time and again in Europe, America, the Orient and more. The idea of what might have been in a traditional, seemingly carefree society is something many cling to today as progress inevitably marches on toward an unknown, uncharted destination.

For the traditional Scottish clans, the quest for self-determination ended on April 16, 1746, in the Battle of Culloden. A significant reason for their defeat came not just from their tactics but also the weapons that were used. Meanwhile, along with their defeat went their widespread ownership of swords and guns.

CAS Iberia sword has an incredibly comfortable grip
According to the author, the CAS Iberia sword has an incredibly comfortable grip assembly.

The Scots, especially the Highlanders, were tartan-clad savages capable of easily overwhelming and annihilating the British by use of ambush at extremely close range. In particular, the Highlanders were adept at destroying British formations using a tactic called the Highland Charge. The tactic involved what is essentially a human wave attack with sword and shield wherein the Highlanders charged at full sprint directly into the enemy, often before the latter could fire a shot. When attacked with such speed, the British soldiers were at best able to get one, maybe two shots out of their muskets before they were completely overcome and cut down. Knowing this, the British commander, the Duke of Cumberland, trained his soldiers to repel this devastating attack.

Traditionally, the Scottish warrior carried a sword and a targe. A small shield held in the weak hand, the targe was used to deflect bayonets and swords while the Highlander brought his blade down on his enemy’s exposed neck and head. This was an incredibly effective tactic; it rendered the musket nearly useless and prevented the British soldier from being able to fight by simple bayonet thrust. The British commander instructed his men to not fight the Highlander directly in front of them, as they would surely be cut down in a heartbeat. Instead, he had each British soldier focus on one Highlander over; when the Highlander raised his targe to deflect a bayonet, the soldier would stab the Highlander’s exposed under arm. The simple change in tactics resulted in a devastating loss for the Highlanders, who, for decades, had fought proudly with their bold method. The resulting battle would see thousands of clansmen dead and a complete British victory.

Scottish EDC

The two blades sport different finishes
The two blades sport different finishes: the Cold Steel (on bottom) has a mirror polished surface while the CAS Iberia (on top) has an etched, antiqued finish. The author indicated the latter is a bit less functional in that it has a slightly rough texture. On the other hand, some may prefer the low-glare look.

The Scots revered the steel and often swore their oath on it. Like many traditional cultures, the Scottish clans held their swords as sacred and a substantial majority of men carried them every day. Unlike the Japanese and their feudal system, where only samurai could carry swords, the average Scot could carry one if he could afford it. It was not a small purchase, and to have a sword was a display of wealth. The swords were often passed down, though it should be noted that at the time of the Battle of Culloden, there was a significant number of in-fashion designs that existed among the Highlanders, meaning that new blades were being purchased regularly.

Among these was the backsword, a fashionable sword that featured a triangular cross-section with a single-edge blade. This type of blade was common throughout Europe and saw favor among the Highlanders, as it was a weight reduction over the double-edge broadsword. The double-edge broadsword could accomplish virtually all its tasks with its tip and lower edge; its upper edge was something of an accessory in that it was not typically used for reverse cuts. The broadsword’s hilt was completely engulfed by a protective basket. Upward swings with this type of sword are awkward and do not lend themselves to significant leverage. The backsword remedied this by shaving over a pound off the sword’s weight while reducing none of its function on the battlefield.

Culloden Types

baskethilt of the Cold Steel sword
The author stated he’d like to see the baskethilt of the Cold Steel slightly lighter in construction and the grip a half to 3/4 of an inch shorter.

The two featured reproductions of Scottish swords, one from Cold Steel and the other from CAS Iberia, are exceptionally well-constructed, functional swords made of modern materials and blade steels. There are, of course, custom swords out there, but expect to pay well into the thousands to get one from a top maker. They are not easy swords to make, and the fact the two companies sell them for the stated price points is a great deal—if nothing else, a steal.

The two are variations of swords that would have been present at Culloden. Cold Steel’s is reminiscent of the traditional double-edge Scottish broadsword. The CAS Iberia repro is of a single-edge backsword, something quite common for the time, and arguably the last evolution of the combat sword before guns took over. These are functional repros; they arrive sharp and the blades are very capable of delivering cuts and slashes. As with any real sword, they aren’t meant for chopping lumber or taking down brush. They are fine conversation pieces and, at worst, attractive wall hangers.

a triple fuller that helps reduce weight
The Cold Steel blade features a triple fuller that helps reduce weight.

Being versed in some swordplay, I put the swords through their paces. For cutting ability, the Cold Steel version is an absolute beast. The blade is tough and can chop and stab through cloth, leather and even light metal. A wide range of objects were cut, from heavy cardboard tubes to deer carcasses. The Cold Steel showed no edge deformation and the finish was hardly scuffed. The only downside is that the hilt and basket area are very large, and I have large hands at that. Ideally, a baskethilt will contain the hand while not allowing a great degree of front-to-back play; this heavy-bladed piece wants to pull out of the hand on hard strokes. I’d like to see the basket be slightly lighter in construction and the grip a half to 3/4 of an inch shorter.

The CAS Iberia backsword has an antiqued etched finish and, at least for my purposes, just about the most perfect grip size possible. The Cold Steel sword is impressive and powerful but lacks some refinement. The CAS Iberia sword is elegant, light and supremely easy to wield. It’s not as sharp or heavy as the Cold Steel but capable of lightning-fast slashes and deep stabs. The top of the tip has a false edge that could easily be sharpened, and the narrow, diamond-shaped cross-section allows for effortless punctures through most materials. It is hard to even feel it go through most materials, from fabric to flesh. The downside is the blade finish. While it is interesting and adds character, it is also a trap for moisture and needs to be kept well-oiled.

Both swords come with very nice leather scabbards
Both swords come with very nice leather scabbards. They match the swords’ fixtures and should be compatible with a wide range of hangers or sword belts.

Both swords come with very nice leather scabbards. They match the swords’ fixtures and should be compatible with a wide range of hangers or sword belts. The scabbards are also very close to how the originals were made, though like most things today there are some liberties taken with internal construction.

Duly Impressed

Overall, I’m extremely impressed with the featured swords. If it were up to me, I’d take the blade from the Cold Steel and fit it to the basket and grip of the CAS Iberia, making a sword fit to my hand that can deal hard, deep strokes.

For what it’s worth, you can’t really go wrong with either sword. They are cool and should make conversation starters at your next viewing of Rob Roy, Outlander or any other applicable Scottish-themed flick.

SCOTTISH BASKETHILT SWORD SPECS
STYLE: 18th-century Scottish baskethilt broadsword
COMPANY: Cold Steel
BLADE LENGTH: 30.5”
BLADE MATERIAL: 1055 carbon steel
HANDLE MATERIAL: Blued-steel baskethilt; handle is wood wrapped in rayskin and wire.
WEIGHT: 53 ozs.
OVERALL LENGTH: 37.75”
SCABBARD: Black leather w/blued fittings
COUNTRY OF ORIGIN: India
MSRP: $299.99
AUTHOR’S NOTES: An authentic, functional replica; a bit heavy overall, but solid and well-constructed

    SCOTTISH BASKETHILT BACKSWORD SPECS
    STYLE: 18th-century Scottish baskethilt backsword
    COMPANY: CAS Iberia
    BLADE LENGTH: 33”
    BLADE MATERIAL: 65Mn carbon spring steel
    BLADE FINISH: Antique
    HANDLE MATERIAL: Blackened steel baskethilt with “beastie” plaques; handle wrapped in rayskin and wire
    WEIGHT: 50 ozs.
    OVERALL LENGTH: 39.5”
    SCABBARD: Tan leather w/blackened steel fittings
    COUNTRY OF ORIGIN: China
    MSRP: $565
    AUTHOR’S NOTES: Period correct to the Battle of Culloden and based on a sword in the United Kingdom’s Royal Armouries. While more costly than the featured Cold Steel repro, it has the feel of a more balanced and elegant sword.

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    Cool Customs: Blount’s War Club Dusts Off Mohican Memories

    Josh Blount reproduces Chingachgook’s gunstock war club.

    ABS apprentice smith Josh Blount recently rewatched the 1992 version of The Last of the Mohicans, and the gunstock war club of the character of Chingachgook in the film inspired him to make his own stunning version.

    Josh patterned his reproduction after the movie piece* but with his own spin, including a low-layer-twist damascus blade and curly maple stock decorated with silver wire inlay in assorted mountain images: a daytime scene with hawks circling the sun, a nighthawk nighttime scene amid moon and stars, etc. “My background is wildlife biology, so I live birds and chasing wildlife,” he noted. “So, I put a little bit of that in there.”

    Josh and son Elliott
    Josh and son Elliott appear here (inset) after beginning to forge a Scottish dirk for Elliott’s 10th birthday.

    Josh’s mentors include the late Ron Claiborne and Larry Harley, and, of course, ABS master smith Daniel Winkler, who made some of the knives and tomahawks for Mohicans (February 1993 BLADE®). In fact, Josh visited the Winkler shop just over 20 years ago. Josh was bladesmithing then too, but life happened and he went to college. Now he’s back to hammering hot steel in Franklin, West Virginia, and hopes to test for ABS journeyman smith in the near future.

    Gunstock War Club Specs
    Maker: Josh Blount
    Blade length: 6.5”
    Blade material: 80CrV2 carbon and 15N20 nickel-alloy steels
    Handle/stock: Curly maple from Dunlap Woodcraft, w/pewter pins and deerskin wrap from Crazy Crow Trading Post
    Overall length: 40”
    Maker’s price for a similar piece: $800

    *The gunstock war club in The Last of the Mohicans was made by the movie’s prop department.

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    Knife Drop: Real Avid RAV Series

    The gun maintenance equipment company tackles knives.

    Any of you who tinker around with guns should be familiar with the name Real Avid. The company offers up some fairly innovative gun maintenance gear at a pretty decent price. But now the Minnesota concern is dipping its toe into the knife world with the release of what it calls its RAV series.

    In all, the line folders comprise seven knives—all of them well falling into the budget end of the market. The offerings range from $29.99 to $49.99, making them ready for rough use and if need be worry-free replacement if your chores prove too taxing. Nearly across the board Real Avid 8Cr13MoV for the blade steel, except for the RAV-1—the most budget-conscious model—which has a 4cr14 blade. Overall, the steels sharpen well, but you’ll likely have to hone their edges plenty as retention in these stainless steels is marginal.

    Real Avid RAV 7
    Real Avid RAV 7 with the bullseye pattern in it’s G-10 handle.

    Almost every one of the RAVs has a drop or clip point of some style, except the 6, which stands as the lone tanto in the bunch. As for the handles, nylon, aluminum and stainless steel are pretty much the order of the day. However, the tonier RAV-7 does boast a G-10 handle with some nice texturing and a bullseye pattern in the middle. All of them are flippers, though a few models have been outfitted with thumbholes to offer multiple deployment options.

    For the most part, these knives fit into Real Avid’s MO as a gun accessories company. Certainly, the blades aren’t going to knock the socks off your blade-aficionado friends. But for something to carry in a range bag, pry out stuck cartridges, unseal a can of ammo, or any other such thing, they’re right in line.

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    Factory Drops: New Knives Hitting The Market This Spring

    Five knives fit for EDC to the outdoors.

    Does the flow of new knives ever cease? Lord, I hope not.

    Midspring is as good a time as any for knife companies to drop new models, variations and what have you. And with this round, we have five new blades from three manufacturers worth a gander.

    These knives range across the board, from a very collectible outdoor option to a bevy of affordable pocket pals. Even if they don’t exactly tickle your fancy, these blades are worthwhile window-shopping fodder.

    Kellam Knives Harriet70

    Kellam Harriet70

    Puukos are bread and butter at Kellam but its most recent introduction of this style of belt knife might prove better on the mantlepiece than on the hip.

    Dubbed the Harriet70, the classic design is a tribute to Harriet Kellokoski, the wife of Kellam’s headman  Jouni Kellokoski, for her 70th birthday.

    There are a lot of nice points on this limited-edition knife, but what jumped out for me immediately was the handle—more exactly its wood.
    In this case, it’s arctic curly birch, darkly dyed and lightly oiled for the finish.

    The curl pops and plays a beautiful counter to the nickel silver bolster and polished stainless-steel blade.

    With 3-inches of wicked-sharp steel to play around with it’d make a solid hunting or fishing option, one dripping with class.

    CRKT BOT Deadbolt

    CRKT BOT Deadbolt

    I can never complain about a design that puts fast deployment at the forefront of its engineering. Hence the BOT Deadbolt hits a sweet spot for me.

    Assisted open with IKBS bearings, the action of this flipper doesn’t disappoint with the drop-point blade winking out in the blink of an eye.

    Designed by Flavio Ikoma, the knife also features the Brazilian’s innovative lock—the Deadbolt—which relies on two lugs for extremely strong lockup.

    This a much larger knife than what the Deadbolt is usually found on, intentionally so, since Ikoma was aiming for an overall robust system from tip to pocket clip.

    CIVIVI Elementum Utility

    CIVIVI Elementum Utility

    Quietly, there’s a utility knife war brew in the knife world. I, for one, say it’s about dang time.

    An oft-overlooked corner of the blade world is getting some much-needed attention with the latest enhancement coming from juggernaut CIVVI.

    Essentially a flipper/folder utility knife, the Elementum Utility offers perhaps the most important aspect of this class of knives—single-hand deployment. And it delivers it not in one, but three ways via kicker, thumb stud and button lock—if you like flicking out your blade.

    CIVVI also delivers a bit of panache with the line, offering the replaceable-blade knife in a slew of colorways on its aluminum handle.

    CIVIVI Primitrox

    CIVIVI Primitrox

    Even without looking at the branding, I think most knife aficionados would have sussed out this is a CIVIVI… or WE or Sencut. It just has the look, design points and action of the tirade’s knives and is close to several other options that already exist in the company’s catalog.

    The one that comes to my mind is the WE Saakshi.

    However, the Primitrox comes in a bit bigger thanks to a larger 3.89-inch drop-point blade.

    The extra steel works to the knife’s advantage giving it not only a more robust design but more mass that flings the blade forward when opening.

    I have to say, the handle options on the knife are nice as well, particularly the Guibourtia wood scale option, which gives the Primitrox a dignified look.

    CIVIVI RS71

    CIVIVI RS71

    I have to confess this knife intrigues me. Of course, you’d have to have a heart of stone not to get geeked up over a dagger—or dagger-style—blade.

    A Rob Saniscalchi design, the RS71 takes the deadly-looking blade style and tames it down for EDC with plenty of style.
    But plan on having plenty of pocket space to tote it around, because the CIVIVI borders on behemoth with a full 4-inch blade and 9.31-inch deployment length.

    The knife fills the hand, yet the contoured handle makes it very manageable.

    I also like the grooving on the scale, which gives it more purchase in the palm and a downright distinctive look.

    Check Out More Knife Drops:

    New Knives: Custom Options From All Categories And Continents

    Hot haves by custom makers from around the globe.

    With BLADE Show 2024 just around the corner, many new knives are hitting the custom and factory markets. We scoured the former end—hitting all points of the compass along the way—to bring you some of the latest and greatest handmade gems. If you’re heading to Atlanta, be on the lookout for these and other great custom creations.


    Camille Sennegon Fighter

    Camille Sennegon Fighter

    Blade length: 8”
    Blade material: 80CrV2 carbon steel
    Blade grind: Flat, w/a small convex grind on the edge
    Blade finish: 800-grit satin
    Blade pattern: Harpoon w/recurve edge
    Handle: Ironwood
    Bolster: 304 stainless steel
    Overall length: 13”
    Maker’s price for a similar knife: $800 at press time rate of exchange
    Maker’s remark: “I made this knife based on a design drawn and given to me by my friend, ABS master smith Samuel Lurquin.” (Jocelyn Frasier image)


    Francesco Piccinin Northern Style Utility

    Francesco Piccinin Northern Style Utility

    Blade length: 4”
    Blade steel: 14C28N stainless
    Blade grind: Flat
    Handle: White G-10 w/black G-10 frame and spacers w/hole for a lanyard
    Bolster: Ash burl
    Overall length: 9”
    Sheath: Leather w/belt loop and leather tiedown w/bead
    Maker’s price for a similar knife and sheath: $600 at press time rate of exchange (Jocelyn Frasier image)


    Steven Ramos Pisces

    Steven Ramos Pisces

    Knife pattern: Hunting/utility
    Blade length: 7”
    Blade steel: CPM 154 stainless
    Blade grind: Hollow
    Blade finish: Bead blast
    Handle: Micarta® w/G-10 liners
    Overall length: 10.625”
    Sheath: Kydex over aluminum frame; made by Steven Ramos
    Maker’s price for a similar knife and sheath: $825 (Jocelyn Frasier image)


    David Lisch Singing Crusader

    David Lisch Singing Crusader

    Knife type: Fixed blade
    Blade length: 5.25”
    Blade material: Damascus of 1080 carbon and 15N20 nickel alloy steels
    Blade grind: Convex
    Construction: Damascus integral
    Handle: Forged pipe handle holds ball bearings that make the knife “sing” when shaken
    Knife to know: The bear head pommel is hand forged; the maker is an ABS master smith
    Overall length: 10.5”
    Maker’s price for a similar knife: $1,500, though this one being a one-of-a-kind, the pipe handle and carved pommel would be somewhat different, as would the damascus pattern
    davidlisch.com (Jocelyn Frasier image)


    Jason Fry Border Bowie

    Jason Fry Border Bowie

    Blade length: 8”
    Blade material: Explosion/twist/border-wall damascus
    D-guard/bolster: 1880s wrought iron artifacts
    Handle material: Mesquite
    Frame: 1848 and 2023 half dollars
    Overall length: 13”
    Knife to know: Border-wall stand included
    Maker’s price for a similar knife: $4,200
    frycustomknives.com (SharpByCoop image)


    David Brodziak Hunter

    David Brodziak Hunter

    Blade length: 4”
    Blade material: Stainless damascus w/VG-10 stainless core
    Blade grind: Flat
    Blade thickness @ ricasso: .126”
    Guard: 416 stainless steel
    Handle material: Banksia nut w/gold fleck inlay
    Overall length: 8.27”
    Maker’s price for a similar knife: $320 plus postage
    brodziakcustomknives.com (Rod Hoare image)


    Mardi Meshejian Razor-Style Linerlock

    Mardi Meshejian Razor-Style Linerlock

    Blade length: 3”
    Blade material: Damascus of 1080 carbon and 15N20 nickel-alloy steels
    Blade grind: Hollow
    Handle: Mammoth ivory
    Bolster: Damascus
    Liners: Titanium
    Closed length: 6”
    mardimeshejianbladesmith.com (SharpByCoop image)


    Adam Fromholtz Steampunk Assassin Injector

    Adam Fromholtz Steampunk Assassin Injector

    Blade length: 5.9”
    Blade material: Damascus of 1075 carbon and 15N20 nickel-alloy steels
    Blade grind: Flat
    Handle: Tasmanian blackwood
    Frame: Brass, copper, steel, clock parts, nickel silver
    Guard: Bronze
    Knife to know: The knife includes parts from clocks, a piano, cordless drill, gas valves, cigarette lighter and a gas bottle; the maker is a member of the Australian Knifemakers Guild and is an ABS apprentice smith
    Overall length: 12.2”
    Maker’s price for a similar knife: $4,700 at press time rate of exchange (Rod Hoare image)


    Gabriel Turner Fixed Blade

    Gabriel Turner Fixed Blade

    Blade length: 6.25”
    Blade material: Damascus of 1084 carbon and 15N20 nickel-alloy steels
    Blade grind: Full flat
    Guard: Cable damascus
    Handle material: Bog oak
    Overall length: 11.25”
    Maker’s price for a similar knife: $1,050 (SharpByCoop image)


    Julian Roche Nakiri Chef’s Knife

    Julian Roche Nakiri Chef’s Knife

    Blade length: 8.27”
    Blade material: 1084 carbon steel
    Blade grind: “S” grind
    Blade thickness @ ricasso: .196”
    Blade at widest: 1.77”
    Knife to know: Forged from one piece of 1084; rust-blue finish and brassed
    Overall length: 12.6”
    Maker’s price for a similar knife: $450-$475 at press time rate of exchange (Rod Hoare image)


    Jeremy Wheaton Leon

    Jeremy Wheaton Leon

    Knife type: Lockback folder
    Blade length: 3.19”
    Blade steel: CPM 154 stainless
    Blade thickness @ ricasso: .12”
    Blade @widest: 1.2”
    Blade grind: Flat
    Handle: Crazy lace agate seed inlays; a local miner sourced the agate
    Frame: 410 stainless steel
    Closed length: 5.27”
    Maker’s price for a similar knife: $445 at press time rate of exchange
    Maker’s remark: “The photo is a testament to Rod Hoare, who has worked very hard to bring his work up to an international standard. All of us Australian knifemakers are very grateful that we now have an artist of his caliber servicing our industry.”
    wheatonartsandcrafts.com (Rod Hoare image)


    Mike Tyre Beavertail

    Mike Tyre Beavertail

    Knife type: Double-action automatic/manual folder
    Blade length: 3.5”
    Blade material: Damascus of O1 and L6 tool steels
    Blade grind: Flat
    Blade pattern: Wharncliffe
    Blade opener: Thumb stud
    Handle: Gold-lip mother-of-pearl
    Frame: Titanium
    Lock: Linerlock
    Closed length: 4.5”
    Knife to know: Engraving w/gold inlay by Joe Mason; heat-colored filework
    Maker’s price for a similar knife: $4,200
    miketyrecustomknives.com (SharpByCoop image)


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    Knives Making Their Debut At BLADE Show 2024

    Companies from every corner of the globe will unveil their new knives at the BLADE Show.

    Knife companies know how their bread is buttered—by blue-collar and other like-minded knife enthusiasts who buy factory knives by the wagonload. And there’s no better place to tap that wealth of grassroots knife enthusiasts than the BLADE Show.

    More companies from more countries than ever before will introduce their latest cutters in Atlanta’s Cobb Galleria Centre June 7-9. Scrutinize this and the following pages for just one knife each applicable company will debut. There will be many more, including those of exhibiting companies that were unable to participate in the story for one reason or another.

    All the featured knives are either available for sale now or will be in June.


    W.R. Case & Sons Ruple Axe Handle

    W.R. Case & Sons Ruple Axe Handle

    Designer: BLADE Magazine Cutlery Hall-Of-Fame® member Bill Ruple
    Knife type: Folder
    Blade length: 3.5” 
    Blade steel: 154CM stainless
    Blade grind: Flat taper
    Handle material: Natural birdseye maple
    Lock: Lockback
    Special features: Axe-handle-shaped handle 
    Weight: 4.2 ozs.
    Closed length: 4.4”
    Carry: Taco-shaped suede leather pouch a la the ones that came with past Case/Tony Bose collaborations
    Knife to know: The knife marks the first of what promises to a series of collaborations between Case and Ruple as Bill officially succeeds the late Cutlery Hall-Of-Famer Tony Bose as Case’s go-to custom knifemaker designer
    Country of origin:  USA
    MSRP: To be determined


    Halfbreed Blades CQC-02S

    Halfbreed Blades CQC-02S

    Designers: Halfbreed in collaboration w/Jared Wihongi
    Description: Karambit
    Knife type: Fixed blade
    Blade length: 3.54”
    Blade material: K340 carbon steel
    Rockwell hardness: 59-60 HRC
    Edge: Polished, partially serrated
    Blade finish: PVD coated black
    Blade pattern: Talon point
    Blade @ thickest: .23”
    Handle material: G-10
    Knife weight: 7.65 ozs.
    Overall length: 7.48”
    Sheath: Molded Kydex
    Mounting: IWB and belt (DOTS design)
    Color options: Black, dark earth, Ranger green
    Country of origin: Comprises Australian and Taiwanese make
    MSRP: $220


    Bear OPS 4.5” Double Clutch IV

    Bear OPS 4.5” Double Clutch IV

    Knife type: EDC
    Blade length: 2.5”
    Blade material: D2 tool steel
    Blade grind: Taper
    Handle material: Aircraft aluminum w/grip ridges, hole for a lanyard
    Opening mechanism: Automatic
    Pocket clip: Robust steel model
    Weight: 3.3 ozs.
    Closed length: 4.5”
    Country of origin: USA
    MSRP: $289.99


    Kansept Link

    Knife type: EDC
    Blade length: 3.55”
    Blade steel: CPM 20CV stainless
    Blade grind: Flat
    Handle material: Titanium+Gecko camo carbon fiber
    Lock: Framelock
    Pocket clip: Milled titanium
    Weight: 3.85 ozs.
    Closed length: 3.61”
    Country of origin: China
    MSRP: $284


    CobraTec Surgeon

    CobraTec Surgeon

    Knife type: Necker
    Blade length: 1.75”
    Blade steel: M390 stainless
    Blade grind: Flat
    Handle material: M390 stainless
    Construction: Full tang 
    Weight: 1.2 ozs.
    Sheath: Kydex w/necklace bead chain
    Country of origin: China
    MSRP: $99.99


    A.G. Russell Knives

    A.G. Russell Knives

    Knife type: EDC
    Designer: BLADE Magazine Cutlery Hall-of-Fame® member A.G. Russell
    Blade length: 3.25”
    Blade Material: D2 tool steel
    Rockwell Hardness: 60-61 HRC
    Blade grind: Flat saber
    Handle material: Green G-10 (also available in blue)
    Blade opener: Thumb stud
    Blade finish: Hand rubbed
    Lock: Cutlery Hall-of-Famer Blackie Collins-inspired design
    Pocket clip: Deep pocket, ambidextrous, blade tip up
    Weight: 3.7 ozs.
    Closed length: 4.25”
    Country of origin: China
    MSRP: $135


    Fox Cutlery Anzu

    Fox Cutlery Anzu

    Designer: Les George
    Knife type: EDC
    Blade length: 3.15”
    Blade steel: CPM MagnaCut stainless
    Blade finish: Black PVD
    Blade grind: Flat 
    Handle material: 3K carbon fiber
    Lock: Verso Lock 
    Pocket clip: Black PVD-coated 420 stainless steel, reversible
    Weight: 3.7 ozs.
    Closed length: 4.13”
    Country of origin: Italy
    MSRP: $225 at press-time exchange rate


    Ocaso Duo Desk Knife

    Ocaso Duo Desk Knife

    Model type: Desk knife
    Blade length: 2.75”
    Blade steel: 420J2 stainless
    Blade grind: Chisel
    Handle material: 420J2
    Special features: Dual knives w/neodymium magnets
    Weight: 3 ozs.
    Overall length: 5.5”
    Knife to know: Includes walnut and stainless steel stand
    Country of origin: Taiwan
    MSRP: $149.99


    Condor Tool & Knife Narrowsaur

    Condor Tool & Knife Narrowsaur

    Knife type: Survival
    Blade length: 4.2”
    Blade material: 1095 carbon steel
    Blade grind: Scandi
    Handle: Walnut
    Weight: 4.9 ozs.
    Overall length: 8.66”
    Sheath: Handcrafted leather
    Country of origin: El Salvador
    MSRP: $89.98


    Bradford USA Gatsby Steak Knife

    Bradford USA Gatsby Steak Knife

    Knife type: Culinary
    Blade length: 4.5”
    Blade steel: N690 stainless
    Blade grind: Full-height flat
    Handle options: Maroon, wheat or ivory canvas Micarta®, and carbon fiber
    MAKER’S REMARK: As Nicole Bradford noted, “It makes your steak taste better!”
    Weight: 2.7 ozs.
    Overall length: 8.5”
    Sheath: 4-pack leather roll and/or individual Kydex
    Country of origin: USA Proud
    MSRP: $199 each


    QSP Knife Turtle Punk

    QSP Knife Turtle Punk

    Designer: Keanu Alfaro
    Model type: Pocketknife
    Blade length: 3.5”
    Blade steel: Sandvik 14C28N stainless
    Blade grind: Flat
    Handle material: Black-and-white-pattern G-10
    Lock: Linerlock
    Pivot: Ceramic ball bearings
    Pocket clip: Blade tip up, stainless steel, deep carry, ambidextrous
    Weight: 4.6 ozs.
    Closed length: 4.5”
    Overall length: 8”
    Country of origin: China
    MSRP: To be determined


    Reate GTR

    Reate GTR

    Knife type: EDC
    Blade length: 3.6”
    Blade steel: M390 stainless
    Blade finish: Hand satin
    Blade openers: Flipper tab, blade hole and thumb stud
    Blade pattern: Harpoon
    Handle: Titanium in a selection of finishes, color anodizations, Zircuti inlays and more
    Weight: 5.5 ozs.
    Closed length: 5”
    Country of origin: China
    MSRPs: $687 (w/Zircuti inlays) and $450 (titanium version)  


    Smoky Mountain Knife Works Rough Ryder Reserve Hawkeye

    Smoky Mountain Knife Works Rough Ryder Reserve Hawkeye

    Knife pattern: Gentleman’s hawkbill
    Designer: Brian Wilhoite
    Blade length: 25/8”
    Blade material: D2 tool steel
    Handle material: Brown jigged bone
    Action: Slipjoint w/half stop
    Weight: 3.2 ozs.
    Closed length: 3.5”
    Special features: Brass liners and lanyard tube, nickel silver bomb shield and pins
    Country of origin: China
    MSRP: $44.95


    SOG Tech Bowie Stonewashed

    SOG Tech Bowie Stonewashed

    Knife type: Tactical/utility
    Blade length: 6.4”
    Blade steel: AUS-8 stainless
    Blade grind: Saber hollow
    Handle material: Kraton
    Weight: 11.2 ozs.
    Sheath: Hard-molded nylon
    Country of origin: Taiwan
    MSRP: $199.95


    Cold Steel AD-10 Ti Limited Edition

    Cold Steel

    Designer: Andrew Demko
    Knife type: EDC
    Blade length: 3.5”
    Blade material: CPM 3V carbon steel
    Blade pattern: Drop point
    Handle material: Titanium
    Lock: Tri-Ad
    Pocket clip: Blade tip up
    Special features: Full titanium; limited run of 1,000; presentation box
    Weight: 9 ozs.
    Closed length: 5.25”
    Country of origin: Taiwan
    MSRP: $279.99


    Spartan Blades Spartan-Harsey Clandestina

    Spartan Blades Spartan-Harsey Clandestina

    Designer: William W. “Bill” Harsey Jr.
    Knife type: Fixed blade, combat/utility 
    Blade length: 5.5”
    Blade steel: CPM MagnaCut stainless
    Rockwell hardness: 61-63 HRC
    Blade grind: Flat/saber
    Blade @ thickest: 3/16”
    Handle material: CE canvas Micarta®, black or camo (shown)
    Weight: 7.6 ozs.
    Overall length: 10 3/16”
    Knife to know: Flat ground main bevel with tapered top edge
    Sheath: MOLLE and Kydex options
    Country of origin: USA
    MSRP: $360


    Benchmade 99 Necron

    Benchmade 99 Necron

    Knife type: Balisong
    Blade length: 4.59”
    Blade steel: CPM S30V stainless
    Blade grind: Scimitar
    Handle material: G-10 
    Lock: Latchless balisong
    Special features: Interchangeable backspacers and an interchangeable tungsten weight system beneath the G-10 scales tune the flipping dynamics; comes in ivory and ruby red (99BK-1) versions
    Weight: 4.21 ozs. 
    Closed length: 5.08”; 5.92” w/extensions
    Carry: Nylon sleeve
    Country of origin: USA
    MSRPs: $500 ivory version, $550 ruby red version


    More BLADE Show Info:

    BLADE Show 2024 Preview: What To Expect In Atlanta

    1

    See what’s on tap for the 43rd annual BLADE Show.

    WHAT: BLADE Show
    WHERE: Cobb Galleria Centre, Atlanta
    WHEN: June 7-9
    DAYS and TIMES:
    Friday, 11 a.m.-6 p.m. (early bird ticket holders can enter at 10 a.m.)
    Saturday, 9 a.m.-6 p.m.
    Sunday, 9 a.m.-2 p.m.

    Thirty-five countries—including an increase in international exhibitors from 118 to 152—will be among the almost 950 exhibitors total for the 43rd Annual BLADE Show June 7-9 at the Cobb Galleria Centre in Atlanta.

    Sponsored by Smoky Mountain Knife Works, the BLADE Show is where more knives—custom, factory, antique, classic collectibles, etc.—are exhibited, bought and sold than at any other knife event. Exhibitors will bring their latest and greatest knives and examples of most every edged tool extant, accessories, knifemaking supplies and more. Sharpeners, knife collections, knife purveyors and other cutlery entities too numerous to mention will showcase their wares as the world knife community makes the yearly pilgrimage to Georgia.

    Knives debuted by factory companies for the first time anywhere, the educational knife instruction of BLADE University (see sidebar), and a selection of informative, entertaining and action-packed free demos (see sidebar) are among the sharp goodies awaiting show patrons. The BLADE Magazine 2024 Knife-Of-The-Year® Awards, the custom knife judging competition and the knife collection display judging competition are others. The American Bladesmith Society (ABS) Knife Auction, formal inductions of the latest members of the BLADE Magazine Cutlery Hall Of Fame®, and some of the best knives the ABS and the Knifemakers’ Guild and unaffiliated makers in general have to offer are still others.

    Italy’s Manuele Messori knife
    Italy’s Manuele Messori will be among the record-setting number of international exhibitors at BLADE Show ’24. An example of his edged wizardry is his folder in a blade of Damasteel Grossrosen damascus, an interframe handle of zirconium with Gibeon meteorite inlay, and 24k-gold engraving. (Francesco Pachi image)

    And don’t forget The Pit, the after-hours meeting place in and around the sunken bar of the host hotel, the Renaissance Atlanta Waverly, where show patrons and exhibitors will party into the wee hours beginning the night before the show through the end of the weekend to compare knives, swap lies and otherwise celebrate the year’s most momentous cutlery weekend.

    International Boom

    As the world continues to recover from the travel, business and other bans spawned by the pandemic, the BLADE Show reflects that recovery in the boom in international exhibitors. In fact, that boom might even provide proof that the recovery is complete—at least as far as the BLADE Show is concerned. France leads the way among exhibitors from other countries with 21. South Africa is second with 18, Italy is third with 15 and Brazil is fourth with 13.

    Some of the top names by country among the internationals are Bertie Rietveld, Theuns Prinsloo, Henning Wilkinson and Neels van den Berg (South Africa); Franco de Souza, Rodrigo Sfreddo, Fabio Barros and Gus Cecchini (Brazil); CAS Knives and Mauricio Daletzky (Argentina); Halfbreed Blades (Australia); WE Knife, Reate and Ketuo (China); Kiku Matsuda and Koji Hara (Japan); Lionsteel, Manuele Messori, Fox Cutlery and Maniago Knife Makers (Italy); Anders Hogstrom (Sweden); Helle Knives (Norway); Jean Louis Regel, Veronique Laurent and Samuel Lurquin (Belgium); and Grace Horne (United Kingdom).

    Michael Walker Platinum Zipper
    BLADE Magazine Cutlery Hall-Of-Fame® member Michael Walker will exhibit his world-renowned knives at a BLADE Show for the first time in quite a spell. His Platinum Zipper features Michael’s fourth-generation BLADElock system. (Francesco Pachi knife image)

    Among some of the more recognizable American makers will be BLADE Magazine Cutlery Hall-Of-Fame® member Michael Walker, who will be exhibiting knives at a BLADE Show for the first time in recent memory. Others include Cutlery Hall-Of-Famers Bill Ruple and Steve Schwarzer; ABS master smiths Harvey Dean, Mike Quesenberry, Shane Taylor, David Lisch, Jordan LaMothe and Andrew Meers; slipjoint makers Tom Ploppert, Luke Swenson and Tim Robertson; Vladimir Kolenko; and Owen Wood (a native of South Africa, Owen now calls Texas home).

    Blade University: Added Day

    Avail yourself of the latest knifemaking techniques and other trending sharp subjects during the 11th Annual BLADE University on Thursday, Friday and Saturday. New for this year is a special Thursday class taught by award-winning knifemakers Tom Krein and Lucas Burnley the day before the show begins. See the sidebar for more on it.

    Sponsored by Work Sharp Sharpeners, BLADE University has the most extensive schedule of knife, knifemaking and other instruction held at any knife show. For the full list of classes, see sidebar.

    THURSDAY, JUNE 6
    4 to 5 p.m. The Art of Selling at a BLADE Show, Room 104. Knifemakers Tom Krein and Lucas Burnley outline what makers who are serious about selling knives should do and how they should behave behind an exhibitor table during the BLADE Show.

    FRIDAY, JUNE 7
    8 to 9:30 a.m. Fundamentals of Grinding, The Courtyard. AmeriBrade and guest makers cover grinds, technique and different equipment.
    10 to 11:30 a.m. How To Run a Small Successful Knifemaking Business, Room 103. ABS master smith Bob Kramer shares his 30 years of experience running a productive knifemaking operation.
    10:30 to 11:30 a.m. Thermal Cycle Steel for High Performance, Room 104. Larrin Thomas examines how to heat treat steel after forging, normalizing and grain-refining cycles, thermal cycling stainless steels after forging and more.
    1 to 2 p.m. Symmetrical Quillon Dagger 101, Room 107. ABS master smith Neels van den Berg discusses making a symmetrical quillon dagger, covering design, proportions, aesthetics, materials, fluting and finally the entire manufacturing process.
    1:30 to 2:30 p.m. Intro to Power Forging, Room 103. Bring your forging questions to our group of expert panelists including Logan Gillihan, Will Stelter, Salem Straub and Charlie Ellis.
    2 to 3 p.m. Metal and Wood Fitting Techniques for Keyhole Handles, Room 113. ABS journeyman smith Henning Wilkinson outlines the correct techniques for fitting metal and wood in the construction of the keyhole integral knife handle.
    3:30 to 4:30 p.m. Hands on Sharpening, Room 113. Bring your knife or a borrowed one and learn the progression of shaping a bevel, sharpening and edge maintenance from the team at Work Sharp Sharpeners.
    4:30 to 5:30 p.m. Originality: Experimentation, Innovation and Ingenuity, Room 107. Can creativity be learned? Lucas Cao, founder of Squid Industries, explores tools and techniques that anyone can apply to become more original.

    SATURDAY, JUNE 8
    8:30 to 9:30 a.m. Elevating Your Handle Appearance: Spine Filework, Handle Shapes and Pin Placement, Room 113. Knifemaker Kyle Daily shares how to enhance your knife with distinctive features that go far beyond standard production models.
    9:30 to 11 a.m. Insert Welding, Room 104. ABS master smith Bob Kramer covers how to forge weld inserts with high precision and control to create realistic depictions of animals and patterns.
    9:45 to 10:45 a.m. How to Make the Most Difficult Pocketknife, Room 107. Knifemaker Tim Robertson delineates what makes lockback whittlers so hard to make, with a major focus on backspring design and function.
    11 a.m. to 12 p.m. The Process Is the Product, Room 113. Knifemaker/designer TJ Schwarz shares his insights on how to create a successful knife business, including the key point of understanding actually what it is that you’re selling.
    2:15 to 3:15 p.m. Let the Pros Critique Your Knife, Room 114. ABS master smiths Bob Kramer and James Rodebaugh and leading makers David Carver, Enrique Pena and Luke Swenson examine your knife and tell you what’s good about it, what’s not and how to make it better.
    2:15 to 3:15 p.m. Hands on Sharpening, Room 113. Bring your knife or a borrowed one and learn the progression of shaping a bevel, sharpening and edge maintenance from the team at Work Sharp Sharpeners.
    2:30 to 3:30 p.m. Making Scissors in a Knife Workshop, Room 107. Grace Horne examines the early history of scissors, methods of producing the blanks, inside information on the twist and the curve, and her method of scissors making that requires no specialist tools or equipment.
    4 to 5 p.m. Pattern Welding Panel, Room 104. Salem Straub, Mareko Maumasi, Charlie Ellis, Josh Prince and Will Stelter explain the steps that went into creating their wild mosaic damascus billet collaboration, Consortium.

    Knives Of The Year

    The BLADE Magazine 2024 Knife-Of-The-Year® Awards will be announced and presented during the BLADE Magazine Awards ceremony Saturday at 8 p.m. by The Pit of the Atlanta Renaissance Waverly Hotel lobby.

    The entries are limited to BLADE Show factory booth exhibitors, and will be on display show Friday and Saturday under glass in a special locked cabinet in the lobby. The winners will be announced on BLADE’s blademag.com website after the awards presentation, and a list will be posted outside the show entrance Sunday morning.

    Custom Knife Awards

    Leading industry authorities will pick the best custom knives by BLADE Show exhibitors in the annual knife judging competition, with the winners announced during the BLADE Magazine Awards ceremony Saturday at 8 p.m. in The Pit.

    Neels van den Berg dagger
    Neels van den Berg won the 2022 B. R. Hughes Award for the best knife submitted by a master smith applicant for his European quillon dagger. Join him for his BLADE University class, Symmetrical Quillon Dagger 101. (Eric Eggly/PointSeven image)

    The categories are: Hugh Bartrug Best Of Show; Best Fixed Blade; Best Damascus; Best Kitchen Knife; Yvon Vachon Best Miniature; Best Art Knife; Best Fighter; Best Bowie; Best Handle Design; Best Tactical Folder; Best M.A.C.K. (Machine Assisted Custom Knife); Best Utility Hunter; Best Folder; Most Innovative Design; Best Knife Collaboration; Best Sword; Best New Maker; and Best Of The Rest.

    The competition is open to the show’s custom knife exhibitors only. The winners will be announced on BLADE’s blademag.com website after the awards ceremony, and a list will be posted outside the show entrance Sunday morning.

    World Cutting Titles

    The BLADE Show World Championship Cutting Competitions will be conducted by BladeSports International (BSI) and held in The Courtyard, the parking lot of the host hotel, the Renaissance Atlanta Waverly, Saturday at 4:30 p.m.

    At press time, contestants in both men’s and women’s divisions were scheduled to compete. Last year, Ben Propst won the men’s division and Michael Clifton the women’s. Second through fourth place in the latter went to Sara Maly, Sue Ann Propst and Jo Carothers, respectively. The same respective place finishers in the men’s division were Gary Bond, Dan Keffeler and Donavon Phillips.

    BLADE Show World Championship Cutting Competition
    Jo Carothers finishes off the 2×8 in the women’s division of last year’s BLADE Show World Championship Cutting Competition.

    Seminars & Events

    Seminars and demonstrations are held in classrooms inside the Cobb Galleria or under the BLADE University tent in The Courtyard—the latter in the parking lot of the host Renaissance Atlanta Waverly Hotel. Admission is free to BLADE Show ticketholders. Two of the highlights include:

    • In what he termed will be the most important seminar he has ever given, Ernest Emerson of Emerson Knives, Inc., will deliver a no-holds-barred analysis of what it takes to be “made in America.” He will present a true insider’s, behind-the-scenes look at how difficult and yet how important it is to recognize the vital importance of American-made knife companies for the future of the knife industry.
    • High-Endurance Performance Knife master smith/BLADE® field editor Ed Fowler will ask just how confident you are that your EDC can handle everything from light office duty to saving a life. Key questions will include what is the knife made for? The design is what you see but the quality is up to the maker. The title of Ed’s seminar says it all: Can Your EDC Cut It?

    SATURDAY
    8 a.m.: BLADE Magazine Cutlery-Hall-Of-Fame Inductions, Kennesaw Room, Renaissance Atlanta Waverly Hotel
    10-to-11:45 a.m.: ABS Knife Auction (page 30), Room 103
    Noon-to-1 p.m.: Can Your EDC Cut It? High-Performance Endurance Knife master smith/BLADE® field editor Ed Fowler, Room 107
    Noon-to-2 p.m.: NEW LOCATION 8th Annual Battle for Bali-Champion, conducted by Blade HQ, Garden Court area inside the Renaissance Atlanta Waverly Hotel (flipping starts at 12:30)
    1-to-2 p.m.: What It Means to be Made in America, Ernest Emerson, Emerson Knives, Inc., Room 104
    12-to-3 p.m.: Buck Collectors Club, Room 103
    4:30 p.m.: BLADE Show World Championship Cutting Competitions, conducted by BladeSports International in The Courtyard

    Cutlery Hall of Fame

    The BLADE Magazine Cutlery Hall Of Fame® will formally induct three new members at 8 a.m. show Saturday in the Kennesaw Room of the Renaissance Atlanta Waverly Hotel. (At press time, the new members had not been determined.) Tickets are required ahead of time for the ceremony, which includes a breakfast. Seating is limited.

    Knife Collections

    Outstanding knife collections will be on display, with the best recognized via a judging competition. Last year’s winners included Gene Merritt, who took Best In Show for his Buck Yellowhorse display. Judges Awards went to Tim Lindsey for his display entitled “Vern Taylor Buck Collectors Club Founder” and Ed Cooper for “Yellowhorse Knives.” Sarah Lindsey won the Youth Award for her display, “One of a Kind Buck Custom Character Knives Incredible!”

    Bali Title: New Location

    Top balisong flippers will vie for the title of “Grand Master” in the 8th Annual Battle for Bali Champion sponsored and conducted by Blade HQ.

    Bali Competition
    Balisong Competition placers

    BLADE Show ticket holders are invited to watch the competition in the Garden Court area located inside the Renaissance Atlanta Waverly Hotel on show Saturday from noon to 2 p.m. This is a venue change from last year’s Courtyard location, so please make a note. Competitors will start flipping knives at 12:30 p.m.

    The top three finishers will receive prizes and all participants will get swag bags. The competition will be limited to 48 contestants. Landon C. Morrison was crowned Bali-Champion last year, with Corbin Lovins finishing second and Gene Keli Castillejo third.

    More To Come

    The final BLADE Show-sponsored event for 2024 will be BLADE Show West, Oct. 4-5 at the Salt Palace Convention Center in Salt Lake City, Utah. For details, visit bladeshowwest.com. BLADE Show Texas 2025 will be March 7-8 at the Fort Worth Convention Center. Visit bladeshowtexas.com for more on it. And, of course, it’s never too late to start thinking BLADE Show 2025 June 6-8 at the Cobb Galleria Centre in Atlanta. For details, visit bladeshow.com.

    Check Out BLADE Custom Award Winners:

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