BLADE Show West Rocks Salt Lake City And Packed The Salt Palace Convention Center.
Call it home.
After bumping around the greater Pacific and Mountain West, BLADE Show West definitely felt it found its place in Salt Lake City. For two days–Oct. 7-8–the Salt Palace Convention Center was packed to the gills with top knifemakers and blade aficionados.
The main question on everyone’s lips–aside from, “How much does that knife cost?”–was, “Is BLADE Show West coming back here?” To set everyone’s heart at ease, yes, the foremost knife show in the west is due back in Salt Lake City, Oct. 13-14, 2023.
Until then, there’s plenty to discuss on what made this year’s gathering such a top-notch shine dig.
Attendance
More than 200 vendors descended on the Beehive State for the show from all across the United States. Of course there were big makers like Microtech and Spyderco in attendance but smaller factories like Schenk from Idaho and Stroup Knives from North Carolina were also on the show floor.
Blade HQ, a sponsor of the show, had a huge booth and gave out free shirts to attendees throughout the day Friday.
With so many vendors in town expectations were high, and the knife community did not disappoint. Thousands of fans came to the Salt Palace to buy, browse, and catch up with friends.
Best In Show Awards & After Party
A big thank you to Black Rifle Coffee for welcoming Blade Show West with open arms.
BLADE Show West featured stiff competition in the factory and custom knife awards. The We Knives x Peter Carey Nitro Mini collected Factory Best in Show and Trevor Morgan Jr’s kitchen knife won Custom Best in Show accolades.
Handing out the hardware was a pretty special affair, as Black Rifle Coffee hosted the awards ceremony and its after-party. Situated next to the company’s HQ, the nearly perfect Utah night added a great finish to a heated competition.
Demos Pack The House
Outside of the main convention hall was a series of demos that across the board drew large crowds. Two of the best attended were the sharpening clinic, hosted by Wicked Edge, and the knife critique, which had a panel of masters review makers’ knives.
Wicked Edge’s seminar was especially enlightening, give the company gave attendees a close-up view of the sharpening process, employing a microscope projected onto the big screen. Everything from creating a burr to polishing the edge was made crystalline with the visual aid.
As for the knife critique, Enrique Pena, Steve Schwarzer, Lucas Burnley, Bill Ruple, and Will Stelter reviewed around 20 knives created by intermediate, new, and hobbyist makers. The advice these well-respected masters gave in their critiques extended well past the knives being reviewed, but to knifemaking in general
Other demos focused on everything from texturing titanium handles with Shane Magnussen, and ABS Master Smith Neels Van Den Berg ran a course on making a Symmetrical Quillon Dagger from start to finish.
West Coast Flipping Championships
The balisong competition award winners were all smiles at the end of Blade Show West
The thumping of music and the clacking of bali-songs closed out the slew of events at BLADE Show West with the West Coast Flipping Championships. Sponsored and run by Squid Industries, the competition swelled to well over 200 participants and audience members.
The crowd was so large, the venue eventually was expanded by removing a retractable wall to the conference room next door. In the end, Nick Minges took home the $1,000 top prize with Tanner Knapp taking second and Sebastian Campas third.
BLADE Show West Vendor Highlights
Microtech
Microtech had a booth so big it even had a back room built into the signage to hold its extra product. The company has new models coming later this fall, but pieces like the Glycon caught eyes throughout the weekend.
The Glycon was one of many eye-catching knives Microtech had in its cases.
Kizer
Kizer was showing off some new knives, and showcased some of their funkier knives, like this awesome Aquaman-inspired folder.
Kizer’s Aquaman-inspired knife was definitely one of the cooler knives on the tables in Salt Lakt.
307 Forge
Being in the Mountain Time Zone brought out many makers from the Big Sky and Pacific States. The family-run 307 Forge of Big Piney, Wyoming had a wide selection of knives and showed that even in America’s least-populous state, knifemaking is thriving.
307 Forge was one of many makers from the Mountain Time Zone on hand selling their blades.
Knife And Gun Finishing Supplies
The team at Knife And Gun Finishing Supplies from Lakeside, Arizona had multiple tables dedicated to just handle materials. All sorts of woods, treated and untreated, metals, synthetics, Knife And Gun had almost every type of handle material covered.
It was materials galore at the Knife And Gun Finishing Materials Booth
Already Gearing Up For BLADE Show West 2023
It was, by all metrics, a rousing success at BLADE Show West. Start planning now to be at the Salt Palace next year for another edition of BLADE Show West on October 13-14, 2023.
Welcome to CANCON A Fully Suppressed RECOIL Range Day!
Save the date and make your plans to come down on Veterans Day weekend, Nov. 11-13 to the 17 South Rod and Gun Club in Savannah, Georgia.
Hundreds of the newest and best suppressors, firearms, and optics will be on the firing line for you to get hands-on trigger time.
All ammo will be provided, just bring your trigger finger!
Veterans get in FREE Friday, so come spend your Veterans Day weekend with us at CANCON!
SATURDAY NIGHT VIPs will have the opportunity to shoot suppressed with night vision goggles, clip-on night vision optics, IR lasers, tracers, and more.
CANCON will even have activities for kids, making this a completely family-friendly event.
Expect to see hundreds of firearms and suppressors, every one of them available to shoot. Don’t forget your eyes and ears for safety!
Not every day you get to shoot cool stuff like this!
Great food will be available on-site for when you need to recharge between shooting bays.
More information and ticket pre-sales coming soon!
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The Older Generation Is Teaching The Next Crop Of Makers The Ropes Of How To Turn Steel Into Knives And Knives Into Memories.
Though it isn’t rare for kids to follow in the footsteps of their parents when it comes to choosing a career, the path to becoming a well-known custom knifemaker may just involve a bit more dedication than most other vocations.
For American Bladesmith Society (ABS) master smith Josh Fisher and Wolfgang Loerchner, the adventure has been quite rewarding as their respective daughters, Karis and Elizabeth, have become quite accomplished in their own right.
Josh And Karis Fisher
The 2021 Texarkana Hammer-In was a memorable one for the Fishers, with Karis earning her ABS journeyman smith (JS) stamp, Josh his ABS master smith (MS) stamp, and each taking home the annual award for the best knife submitted by a JS and MS.
“When I was younger, I would always sit out in the shop watching my dad make knives,” Karis remembered. “Over time, I slowly started messing around sanding on pieces of metal, thinking I was making a knife. This eventually led to my interest. My first knife was a small full-tang hunter with a pink handle that my dad helped me make.”
Josh, no doubt, was ready and willing to help his daughter hone her skills when the time came. “Karis has always been pretty good at grinding blades,” he smiled, “but she struggled with guard fit up for a while and finally got that figured out.”
Of course, there were challenges and an obstacle or two along the way as Karis gained knowledge in the custom knifemaking world. She spent time at the forge, hammering away in preparation for ABS recognition, but that got placed on hold for a while.
“Yes. Definitely, I had a few setbacks,” she reflected. “I first attempted the ABS journeyman smith test in 2019 and failed. I then tried to retest the next year, but due to [the pandemic] it was canceled. In 2021, at the Texarkana Hammer-In, I finally got to retest and passed. Looking back, I think it worked out for the best because I was able to come back and win the Keeslar Award.”
The Joe Keesler Award is an annual honor for the best knife submitted by a successful journeyman smith applicant. If nothing else, the award validated the hours that both Josh and Karis had dedicated to her custom knife and bladesmith upbringing. And making the year extra special, Josh received his ABS master smith designation at the Texarkana Hammer-In, and later the B.R. Hughes Award for the best knife submitted by a successful master smith applicant. It, too, is an annual honor.
Josh added that sheer space and equipment limitations have impacted the progress of the Fishers’ work from time to time.
“One of the main obstacles is working around each other in the shop,” he said. “We currently only have one grinder, so we sometimes have to wait for the other to finish before getting to work. Another grinder is definitely one of the next tools we are going to have to get.”
Bog oak comprises the handle of a Karis Fisher fixed blade with a recurve damascus blade.
Despite a little inconvenience, Karis has come a long way in a relatively short period of time. Family and friends are impressed.
“All my relatives have always thought that it was cool,” that I made knives, she observed, “but my friends have always thought it was a little strange, especially the fact that my Instagram account has no pictures of me, just my knives.”
Her mom, Kim, is a big fan. “My wife loves to go to knife shows,” Josh related, “so she has always been supportive and happy about Karis and her work in knives.”
While Karis isn’t sure of an exact moment when she knew she wanted to make knives, the idea was never far from her mind. “I think I’ve always kind of known that it was something that I wanted to do,” she noted. “I enjoy making all types of knives, but small hunters are probably my favorite right now. I recently made my first slip joint, and I think they could easily become my new favorite.
“Probably my favorite part of knifemaking is seeing the finished product. But, if I had to choose an actual step, it would be all of the small embellishments and final finishing of the knives. If I had to pick a least favorite part, it would be hand sanding the blades!”
Wolfgang And Elizabeth Loerchner
Wolfgang Loerchner (left) and Elizabeth (right) had to share space in Wolfe’s crowded shop in the early days—at one point including long hours seven days a week for about a year—but it has all paid off. In the middle is Wolfe’s granddaughter by his eldest son.
The year 1982 was momentous for Wolfgang Loerchner. He made his first knife, and topping that achievement, his daughter, Elizabeth, was born.
“It almost seems as if this path was destined for her,” he smiled. “Knives were a part of her life from the very beginning in various ways—observing the stages of the creation of a knife, the many shows, photos, and articles of the knife shows as seen in various magazines, observing friends visiting, and the many conversations that surrounded all aspects of knives. In some way, shape, or form, knives have always been a part of Elizabeth’s life.”
Elizabeth made an early step into knifemaking and then regrouped. Her second foray has been hugely successful.
“Having always had a strong interest in the arts, knifemaking was something I considered at one point when trying to decide my future,” she commented. “I made one attempt at knifemaking in 2003-2004. However, it quickly became apparent that the timing was not correct. It was not until several years later, after visiting the Milano Show in 2009, that I became truly inspired.”
Elizabeth and Wolfgang were sitting together on their return trip from the Milano Show, and she presented him with the idea of teaching her again. Of course, he was more than happy to get started, and Elizabeth began working on a knife design immediately. In January 2010, she sat down with her father once more—this time in his shop—and custom knifemaking quickly became a huge part of her life.
“I’ve had a couple of personal situations that did set me back,” she related, “but they have not kept me down. All around, there has been full support of my decision. Everyone has been happy to see me working in the arts and also to be carrying on what my father has been doing.”
Elizabeth’s mother, Dianne, shared a positive perspective. “I was glad for her, that she was able to use her artistic abilities to create knives. During her high school education, Elizabeth was always happiest when she was in the midst of creating an art project. In the few years directly after high school, she was thinking about steel and what she could do artistically with steel, which seemed a logical first step to me.
“Elizabeth has an artistic flair that is unique to her, different from her father’s, and allows her to create pieces that carry more of a whimsical note to her knives. This is reflective of her deep creative ability. When she asked her father to teach her, I was a little hesitant since she had been living away from home for several years. While there were several tense moments, overall it was a good experience for both of them.”
Elizabeth’s knives have been recognized by aficionados worldwide at such exclusive venues as the Arts In Metal Show in Stresa, Italy, including this piece from the 2014 event. In fact, both she and her father have been regular exhibitors at the elite Italian show. (Francesco Pachi image)
The commitment of time and energy made for a few challenges in the learning process, but the entire experience has been worth the investment for Wolfgang and Elizabeth. Each has a distinctive design and artistic expression, coexisting, learning, and producing outstanding objects of art.
“One of the greatest obstacles we probably had to face was learning to work so closely side by side for so many long hours,” Wolfgang recalled. “There were other small obstacles. Working together in this way involved learning a whole new form of communication. We would often be saying the same thing but speaking it in a different language. Many mistakes were made as a result, but in due time we found our way to overcome this obstacle and work through things more smoothly and efficiently.”
Elizabeth recognizes the fact that she has learned to accept constructive criticism and teaching moments from her father. Wolfgang, on the other hand, points to a new method of communication developed as they worked together. Still, Elizabeth is adjusting.
“The most difficult part has been living in the path or shadow of my father,” she noted, “with the sense of needing to live up to the expectations of others. Creating my designs, it only seems to come naturally that my style is so similar to his. There are many reasons for this, and I constantly strive to find that fingerprint of my own.”
Elizabeth has always been an accomplished artist, drawing and painting with passion. Holding a file seems to come almost as naturally as working with a paintbrush or pencil. So, as her hand-eye coordination came together almost effortlessly, working in steel and making lines flow in knives was virtually second nature.
Fixed blades and integrals are the favorite types of knives for Elizabeth, and she appreciates their aesthetic qualities.
“There is something about the power and strength of them,” she reasoned, “and what seems to be a limitless canvas. There is something pleasurable about working with folders and how the knife changes, whether open or closed. When working with daggers, fixed blades, and integrals, the limitations of working around the mechanical parts have been removed, and I find this gives more freedom to my designs.
“The most pleasurable part of knifemaking,” she added, “is the filework. Watching the steel slowly come to life, seeing the design come out of it as if it always lived there, is highly rewarding. The final finishing of a knife can be the most frustrating part. This is when any possible flaws start coming to light. Since I am my own worst critic, it can turn into a never-ending process of doing multiple things over and over again.”
Nonetheless, the Loerchners know they were destined to work together, one to learn from the other. In turn, each helps the other reach new heights of artistic expression.
For Many Makers, Knifemaking Isn’t A Full-Time Job. Here’s How Some Fill Their Days When They Aren’t Sharpening Steel.
One of the more memorable henchmen of the James Bond series is the stout little fellow Odd Job, played in Goldfinger by Harold Sakata, and a popular character in the Nintendo series of Bond video games. He has a hat with a razor-sharp brim that decapitates a marble statue in the movie and guarantees an instant kill in the game.
He’s a master of body paint, a capable golf caddy, and can crush a golf ball with his bare hands. He’s a chauffeur capable of skilled pursuit and evasion in the inevitable Bond car chases. In the end, this man of many talents meets an untimely death by electrocution in the vault at Fort Knox.
Many who make knives choose not to make it a full-time career but a mega-hobby or part-time job instead. There are many of us, both known and unknown, who work “regular” and “boring” jobs to fund our knife passion. Though I write and make knives, I’m a behavior analyst in my day job. My brother Travis is a knifemaker and accountant—boring! I bet you’ll be surprised at some of the unusual talents that support some knifemakers in the daytime so they can pursue their blade craft on nights and weekends.
Michael Quesenberry
ABS master smith Michael Quesenberry is well known for his intricate integrals, precise damascus and meticulous attention to every detail. He’s a professional engineer in his day job but not one of the calculator-and-pocket-protector types; he drives a train. He’s been a full-time locomotive engineer for the past 27 years with the Union Pacific Railroad. Meanwhile, whenever knifemaking starts coming with medical, dental and 401(k), he promises to switch careers.
Ricky Bob Menefee
Ricky Bob Menefee describes himself as a “dog catcher.” For the past 24 years he’s been a full-time trapper for the U.S. Department of Agriculture. Sometimes his job is predator control, setting foot traps, snares or poison for calf-eating coyotes or lamb-snatching bobcats. Other times he hunts crop-destroying wild hogs via a helicopter or uses dynamite to blast out beaver dams.
“I’ve been lucky my whole life,” Ricky says. “The only thing I’ve ever done was hunt, fish and make knives. Knives have allowed me not to have to find a ‘real job’ because my federal job has good benefits to go along with bad pay.” Ricky specializes in fixed blades and slip joints well suited to outdoor tasks, and his tiny tapered tangs are legendary.
Jason Floyd
Jason Floyd describes himself as a “professional grass grower” after 20 years in the golf course business. The damascus and cocobolo knife is one he made in an integral construction. The Mickey Mouse golf towel is a memento from his grandfather.
After 20 years in the golf course business, Jason Floyd says he’s a “professional grass grower.” He started as a turf expert and ended up as a golf course superintendent. Now he works as a forge and blacksmithing tool fabricator for Well Shod Farrier Supply and supplements his income with knifemaking. He says knifemaking is better than watching the grass grow. Jason specializes in forged and damascus fixed blades.
Kelly Kring
I learned a new word from Kelly Kring, who used to work as a “diener” or autopsy technician. He was responsible for moving and cleaning bodies, assisting the pathologist with autopsies and collecting evidence. After that he became an occupational therapy technician in a hospital burn unit. Now he describes himself as “a full-time blacksmith who happens to teach smithing classes at a local college.” He says, “I’ve made knives for many, many people, but don’t call myself a knifemaker.” Kelly is well known in blacksmith circles for being an excellent hands-on instructor.
John Thunert
All the bugs and creepy-crawly varmints better watch out for John Thunert, a self-described “killer for hire.” John works full time as an exterminator. When the pandemic shut down his business, knifemaking took up the slack. John is a Forged in Fire runner-up from season six, episode 18, and has been making knives for four years. “I’ve gotten bored with the other hobbies I’ve been proficient in. Knifemaking and the challenges it presents should see me through another 20 years,” he observes, “and I still won’t accomplish all the things I want to do.” John prefers making fixed blades and forges his own damascus and san-mai.
Josh Howard
Josh Howard makes robots for the Polaris factory and also enjoys his Chambersburg power hammer.
Many knifemakers know how to weld. Josh Howard of Deerlick Ridge Forge can beat that—he teaches robots how to weld. In the daytime, he works for Polaris Industries in the factory where they manufacture the four-wheeled side-by-side Ranger robots and the three-wheeled go-fast Slingshots.
He writes the programs that drive the automated welding robots, placing precise welds at critical structural points on the vehicles as they are assembled. Josh is a Forged in Fire competitor from season six and specializes in damascus kitchen and hunting knives. He says “Deerlick” is the name of the creek down the hill from his shop, and that nobody actually licks the deer.
Jason Wilder
The apostle Paul was a tent maker and did enough of that work over the years to support his ministry. Jason Wilder is a Church of Christ minister and supplements his work with knifemaking. After all, the Bible does say “the Word of God is sharper than a two-edged sword.” Jason admits that he may occasionally carry a sidearm and a knife in the pulpit and on pastoral hospital visits.
“Nobody goes into church work or knifemaking to get rich, but my family gets by on the combination of the two,” he notes. “My ministry schedule allows me to make knives, and my knifemaking supports my vocation as a minister.” Jason makes Sunday-go-to-meeting-quality fixed blades, both forged and stock removal.
Terry Vandeventer
In addition to forging impressive fixed blades, ABS master smith Terry Vandeventer is an expert snake handler. Terry has enjoyed a long career as a professional herpetologist, an expert in reptiles and amphibians. He started out with snakes as a zookeeper, and eventually built a business breeding rare and unusual snakes for zoos.
While he says he’s past his prime in the snake business, he still has “only” about 75 snakes in his current lab. Terry continues to make knives as a source of stress relief, and says “When the knife business gets stressful, it doesn’t serve its purpose for me.” I don’t know about you, but I’d find the North American pit viper collection a bit more stressful than knifemaking.
Bryan Borton
Bryan Borton has spent nearly 30 years in the concrete-sculpture-casting business with his wife Kristy. Bryan crafted this fileworked hunter with stainless bolsters laser engraved by Tyler Poor.
Where do birdbaths come from, anyway? Besides, were birds dirty before people started making birdbaths? Do baby birds prefer baths and older birds prefer showers? My friend Bryan Borton has spent nearly 30 years in the concrete-sculpture-casting business with his wife Kristy. He claims to have made thousands of concrete birdbaths, and his most unusual casting jobs include giant mushrooms, his brother-in-law’s headstone, and some great big soda bottle replicas.
He began making knives seven years ago, learning first from me and then from Travis Payne and some members of the Texas Knifemakers’ Guild. His knives are popular among the rodeo and ranching crowd, as you might suspect given his West Texas location.
Robert George
Robert George is an electrical engineer. Boring, right? Not at all. Robert was the chief architect at AMD (Advanced Micro Devices) for the computer chips used in the Playstation 4, PS4 Pro and PS5 video games.
If you’re a gamer, you’ve probably used his work and didn’t know it. Robert describes himself as a “100 percent bladesmith” because he enjoys the artistic expression of forging close to the final shape. He studied with ABS master smiths Jim Crowell, Timothy Potier and J.R. Cook at the Bill Moran School of Bladesmithing in 2010 and has been passionate about knives ever since.
The List Goes On And On
There are some lists that will always be incomplete, and this is certainly one destined for deficiency. I didn’t have time or space to include BLADE Magazine Cutlery Hall-Of-Fame® member James Batson the rocket scientist, Les Adams the bomb squad technician, Jeremy Spake, who builds armatures for stop-motion animation films, or Grace Horne, who builds custom lingerie. I
also left out a bunch of knifemakers with exotic hobbies like ABS master smith Jordan LaMothe, who performs in musicals, Ryan Breuer, who does ballroom dancing contests, and I’m sure I left out plenty of great stories about people I haven’t met yet.
You and I may have different vocations from each other, and surely don’t have the same jobs as some of these knifemakers. Even so, one thing that joins us all together is our appreciation for knives. Handmade or user grade, for display or cosplay, for vegetable cutting or whitetail gutting, our love of knives brings all of us together in our occupational diversity.
The Author Got To Spend A Weekend Making A Custom Knife With Legendary Maker Bob Terzuola
Over 30 years ago when I was just getting into the knife collecting hobby, I was at a gun shop on Long Island. I noticed the knife in the salesperson’s pocket and asked if I could see it. It was a custom Bob Terzuola.
I had my own Spyderco Terzuola factory/custom reproduction that recently had been introduced and I was amazed to see and handle a custom Terzuola for the first time. I thought to myself that someday I would own a custom Terzuola. Little did I know that one day I’d have a chance to make my own custom knife with Bob as well.
In the course of my “collecting career” I managed to get one Terzuola—to say the least. Now I have around 75 Terzuola knives! During this journey, I’ve met Bob many times and we’ve become friends. He’s a truly remarkable person who’s been making knives for over 40 years. More than just a knifemaker, he is an artisan, inventor, and craftsman, too. In addition, he has plenty of interesting stories to tell.
This past fall, Bob and his wife, Susan, were in Chicago and we met for dinner. It was around my 50th birthday (which, coincidentally, I share with Susan). As a gift, Bob invited me to come to his shop near San Diego to make my own knife.
So in March I flew to San Diego to spend a few days with Bob at his storied “Knife Camp.” I was a bit nervous. I don’t really have any knifemaking or even machinery type experience. My family came along with me—my daughter loves Bob’s dogs, while my wife enjoyed the local botanical gardens with Susan, who is an artist and a master gardener.
Who Is Bob Terzuola?
Bob’s knifemaking journey began in Central America. In the late 1960s, he served in the Peace Corps in Panama. After completing his service, Bob settled in Guatemala, where he managed a jade company. It was there, in the late 1970s, when Bob began to first make knives, mostly for military operatives in Central America. In 1984 he returned to the USA and set up shop in Santa Fe, where things really took off.
Bob is often referred to as the “father of the tactical folder” and is best known for his ATCF (Advanced Technology Combat Folder) model, which was released in 1985. Wanting to create a discrete yet robust, functional, and easily deployable knife, Bob was one of the first custom knifemakers to use titanium, pocket clips, and G-10.
He was among the first makers to use a thumb disc and have parts laser cut. Bob is also credited with being the first custom maker to do a knife collaboration with Spyderco. Made in 1989, the knife was the Spyderco C15, which held patents for being the first U.S.-made factory knife using premium steel and G-10, along with a linerlock.
Bob Terzuola’s Shop
Bob shows the author how to grind.
When you first walk into Bob’s shop, you’re immediately struck by how neat and organized it is. As far as equipment, he has all that’s required with over a dozen machines including a band saw, milling machine, grinders, drill presses, and blasting cabinets.
More than the equipment, though, Bob’s shop is like a history of his knifemaking. The shop is dotted with mementos of his career, gifts from customers, letters of praise, awards, and trinkets from over the years. There’s also a collection of police patches from all over the world, along with hats and photos. On one bench he even has an artillery shell. Of course, the C15 Spyderco knife patent is on display as well.
Knifemaking With Bob
Using the lathe, Bob helps the author trim the pivot barrel to the proper length.
Time to make a knife! We decided to go with a 3-inch tanto folder, which is one of my favorite overall configurations. Bob suggested basing it on his Mini Athena model. He already had two handle liners cut out that we could use. I had to do the rest.
He explained the basics of operating the machines and got me to work right away. Within 45 minutes of pulling into his driveway, I was using a bandsaw to cut a blade profile drawn on a sheet of MagnaCut steel. Then I was drilling the pivot and screw holes in liners, countersinking holes, and smoothing out edges.
Things got quite serious when Bob had me “practice” taking the blades out of the heat treat oven. It’s pretty crucial to not drop the blades, which are heated to 1900° each when removed from the oven. Oh, and you read right, I did say “blades” as Bob had me cut two in case I screwed one up at some point. Fortunately I didn’t drop the blades after the heat treat, so that was a relief.
Next, I picked out my scale material. I like Micarta® so green canvas Micarta was an easy choice for me. Bob gave me a sheet of the material and off to the bandsaw I went. Same for the backspacer, for which I used some yellow/white Micarta for a bit of contrast.
The next day a lot of time was spent cutting the lockbar—Bob set up the milling machine for me—smoothing out the scales, adjusting stop pin placement, and putting the handles together many times to make sure everything fit just right.
Of course, all the work was made a bit easier and more efficient by using the tools that Bob has made, often even invented, over the years. His shop is filled with a plethora of tools, devices, holders, clamps, and more, many of which he’s designed and made himself to make his knifemaking process more reliable and efficient.
Next came the grinding, probably what many think of as the hardest and scariest part of making a knife. One of the first things Bob said to me when I arrived at Knife Camp was, “We can always take more away but we can’t put things back.” I think that nowhere is this truer in the knifemaking process than in grinding a blade. If you make a big mistake here, there’s no fixing it. Obviously, there is a practiced art to this. I seemed to do OK on the grinding part—until I wasn’t.
Overall, I ground the blade well but got sloppy on one of my final passes. I started a bit too soon and ground some of the area near the detent hole. When we put the knife together, it was pretty clear that the mistake had implications. Basically, there was no detent. It was pretty disappointing, but then we remembered the second blade I cut in the beginning. Clearly, Bob had been thinking ahead.
Finishing My Blade
The finished knife is based on one of Bob’s Mini Athena models sporting a 3-inch tanto blade of MagnaCut stainless steel and a green canvas Micarta® handle with pocket clip.
On day three I got to work grinding the second blade and managed to not repeat my mistake of the day previous. Then I sandblasted the blade. After that, I began the process of putting the knife together, taking it apart, tweaking it a bit, putting it back together, all over and over again until it worked just right. Finally, the action, lockup, and centering were good. Bob sharpened the knife for me and it was done.
I don’t know that I’ll ever be a knifemaker but I made a knife, and I love it!
Over the years, I’ve gained a lot of knowledge about knives but to actually make one was something else entirely. The amount of planning and work, especially detail work, that goes into a handmade knife is truly remarkable. Being guided by and watching a master like Bob made my experience even more remarkable. He knows what works well functionally and artistically. He thinks several steps ahead and takes the time with each detail. That’s why his knives are highly desirable.
Thank you again Bob—and Susan—for your hospitality and for making this opportunity happen.
The Bowie Is A Beloved, Historic Knife That Continues To Inspire Makers Today. This Trio Of Factory Bowies Stands Out.
Perhaps no other pattern in knife history has as rich a legacy as the bowie. It is a highly recognizable design featuring a large blade in a variety of shapes, some of which have a prominent swedge, and handles of varying designs, often with a guard.
The pattern dates back to 1827 as a knife given by Rezin Bowie to his legendary brother, BLADE Magazine Cutlery Hall-Of-Fame® member Jim Bowie, the famous American pioneer who participated in the Texas Revolution and who was killed in the Battle of the Alamo on March 6, 1836. Jim Bowie was a principal in the Sandbar Fight of Sept. 29, 1827, a melee that established the bowie’s reputation as a fearsome combat knife that lives on to this day.
Boker Magnum Giant Bowie
Whittling is easy for the Giant Bowie. The knife is well balanced and agile in hand.
The bowie remains a widely sought-after pattern for knife collectors and users alike. Its commanding stature attracts attention. A striking example is the Boker Magnum Giant Bowie, Magnum being Boker’s more affordable knife line made in China.
Boasting a stacked leather-washer handle with integrated finger grooves, polished double guard and pommel, and clip-point blade with a pronounced swedge, the Giant Bowie looks all business.
The 8-1/8-inch blade is 440A stainless steel. The handle is comfortable and the finger grooves index your grip nicely. The leather is covered with a clear coat that prevents moisture from soaking in and ruining the handle. The buttcap screws down to compress the washers.
One drawback is I cannot find any evidence that the handle is of a full-tang construction. It doesn’t have the balance of such in hand, as it is slightly blade heavy. As a result, use this one with caution—meaning no use bordering on abuse.
The black leather sheath has a single retention strap with a button snap. A small accessory pocket also has a button-snap closure and contains a sharpening stone. The stone is too small for major resharpening but can be used for quick field touch ups.
MSRP: $65.95
Spyderco FB44GP Respect Bowie
The Respect chops with controlled reckless abandon and makes chunks of wood fly. The massive stock thickness gives a blade-heavy feel, an excellent trait for such tasks
Spyderco’s FB44GP Respect Bowie pays homage to classic bowie design, hence its name. Sal Glesser, company founder and BLADE Magazine Cutlery Hall-Of-Fame® member, designed this beast to be his version of the bowie executed in modern materials and manufacturing techniques.
Incorporating massive .3-inch-thick CPM 154 stainless steel, the 7-inch blade is fully flat ground. While the blade is massive, the distal taper of the spine lightens it progressively toward the tip and makes it feel agile in hand. The ergonomic G-10 handle has rounded edges, which make for a very comfortable grip.
A stainless steel double guard provides ample protection from your hand sliding up on the blade, and acts as a positive stop for choking up for additional control. You can move your grip rearward on the handle to shift the balance point to where the feel is blade heavy for chopping tasks. Torx® screws fasten the scales to the full tang securely.
The Respect makes an excellent expedient chopper, with the flat-ground blade providing excellent bite into saplings. It aggressively eats away at green wood, sending chunks flying with each blow. Toning it down, the blade makes a great slicer with the graceful curve of the cutting edge that terminates at the tip. It sliced foam blocks easily, an indication that the cutting edge quality and blade grinds are spot on. There is enough of a defined tip to perform scoring jobs if needed. The blade can do some serious penetration as well. There were no problems with cutting performance.
The heavy-duty sheath is sewn leather. A brass frog helps secure the leather retainer strap over the guard to prevent the knife from falling out of the sheath. A belt loop on the reverse side provides further ease of carry should you opt for it.
The Respect is a high-end production knife through and through and very well engineered at that. Made in Golden, Colorado, at the Spyderco facility, the bowie comes with a zippered padded storage pouch.
MSRP: $616
A.G. Russell Knives California Bowie
Though the knife is not blade heavy, chopping with the California Bowie is possible. The edge quality and flat grind make the blade bite into green wood easily. You will have to use more deliberate muscle action than relying on a heavyweight blade.
Built in the A.G. Russell Knives shop in Rogers, Arkansas, the California Bowie is based on an English-style pattern popularized by knifemaker D.E. Henry in the 1960s and ’70s. Henry was thought by many to be the best at the time in crafting this style of bowie, the end result being a handmade knife of meticulous fit and finish that garnered him fans worldwide. ]
The 8.5-inch clip-point blade is 154CM stainless steel with a full flat grind. Stock thickness is .185 inches, thick enough to handle the heavy work but not so thin as to be fragile. The stainless steel guard fits tight to the tang with no gaps.
The handle is beautiful wild African wild olivewood, and there is also a version with African Ironwood scales as well. The material is a blonde color with a highly contrasting grain for a stimulating visual effect. Red fiber liners give a pop of color, something seen more in custom knives than production.
The wood scales are pinned to the full tang, and the inward curved handle lines make the knife sit in your grip very nice and secure. It may be a boxy style handle but the way it is executed makes for a comfortable feel. There is no lanyard hole.
The sheath is done right: brown leather with contrasting white stitching and a simple button-snap retention strap. The shade of brown complements the color of the scales quite well. Knife and sheath are a “10” in overall appearance. Another nice touch is the satin finish throughout, including the blade, double guard and tang, so there’s that continuity.
The California Bowie is a real slicer. The knife is balanced in proportion to the hand and feels agile and very controllable, though it is not much of a chopper due to the lack of a blade-heavy feel. If you are primarily slicing, this knife is for you. It may be a looker but it’s also a really nice user.
There Are Few Knives More Controversial Than The Stiletto Switchblade. This Automatic Knife Is Outlawed In Numerous States And Countries.
Certain knives get the interest of lawmakers and not for good reasons. The stiletto switchblade is extremely controversial because owning one is completely outlawed in seven states and heavily restricted in another eight.
The stiletto endures because of its use in movies and television and because it opens unlike other types of knives.
Why Is The Stiletto Switchblade Banned?
In the states where the knife is completely outlawed, a big reason is due to the way the blade deploys. The blade flips out due to a button, or other assisted means, much faster than most knives that open with a nail nick or a thumb stud. This has earned it a classification as a “dangerous knife” in many states, thus leading to its ban or restriction.
This short video shows how quickly a stiletto can be opened.
Remember though, the stiletto is only banned or restricted in 16 states and is legal in states from coast to coast, between the borders, and even in Alaska. It’s just important to check your local knife laws to make sure they are allowed to be owned and carried.
What Even Is A Stiletto Switchblade?
A stiletto is a long, narrow blade used historically in Italy and around Europe with a needle point. It GAINED POPULARITY IN THE 15th century and was used by knights and assassins alike throughout the Middle Ages as a fixed-blade knife.
Stilettos evolved throughout the ages into well-honed COMBAT knives used throughout the world. In the 1950s, large numbers of switchblades began to be imported to America from Italy that featured a stiletto blade, and the name “Stiletto Switchblade” stuck over the ensuing decades.
The knives are still made in Italy and in other countries as well.
Best Stiletto Switchblade To Buy
If you live in a state where it is legal to own a stiletto, there are many on the market today. HERE ARE A FEW NOTABLE EXAMPLES.
Timber Wolf Mosaic Damascus Stiletto
A beautiful and durable knife, this stiletto from Timber Wolf would be a great conversation starter with other knife lovers.
The blade and the handle are both made from damascus steel with inlaid wood and brass pins accenting the handle. The BLADE is four inches when deployed and nine inches in total length. The brass liners and stud contrast nicely with the rich, dark color of the blade material.
Just be careful when closing the KNIFE. The double-edge BLADE means there’s no dull spine to push the knife closed so it’s important to be diligent in closing so you don’t slice your hand.
Is this the most utilitarian stiletto? No. Is this a beautiful knife that you’ll want to show off to everyone you know? Absolutely.
MSRP: $61.99
PRO-TECH 720 Godson Auto Folder
This small, nimble knife won THE BLADE MAGAZINE 2014 Investor/Collector Knife Of The Year® and it’s easy to see why. PRO-TECH has made a versatile stiletto in the Godson that’s used by both military and civilian folks alike.
The stiletto-inspired blade is 3.15 INCHES OF 154CM STAINLESS STEEL ground to a spear point with a blasted finish. It OPENS via a push button from the 6061-T6 aluminum handle.
It deploys in a flash and is an excellent self-defense knife or just as your regular EDC. There are no bells and whistles on this knife; it’s just well-constructed and well thought out to be one of the best and easiest-OPENING switchblades on the market.
MSRP: $200
Kershaw Launch 8
From one of America’s biggest factory KNIFE COMPANIES, the Kershaw Launch 8 takes inspiration from the traditional stiletto and repackages it in a modern way.
The blade of CPM 154 STEEL is corrosion resistant and holds its edge. The push button release and lock ALLOW for lightning fast deployment and a secure lock that keeps everything firm when open. The button is low profile to help prevent accidental deployment while in your pocket. The pocket clip is ambidextrous and can also be fitted so the knife carries tip up in your pocket.
The anodized aluminum handle with carbon fiber insert is strong and light. The whole piece weighs just 2.4 ounces.
MSRP: $155.99
Viper-Tec VT Don Italian Stiletto OTF
This stiletto from Viper-Tec is the lone OTF (OUT-THE-FRONT) knife on the list and opens with a mechanism that both deploys the knife and brings it back into the handle.
The blade itself is made from a ridiculously sharp stainless steel that is 3.75 inches long with a flat grind. The satin finish gives the blade a classy, elegant look, and the handle is available in both wood and marble.
At 5.25 inches in length when closed, it sits easily in a pocket or a bag.
The Don Italian is a smart knife. Everything has been thought through to make an easy-to-use stiletto that can last you for years.