Buyer's Guides

You’re looking for a new knife in a certain style – we’ve got recommendations on the best blades for every price point.

Non-Metallic Knives: Stealthy Stash Blades

1

Super affordable and lightweight, these stash knives are cool.

Since some knife fans long have been obsessed with what steel blades are made from, maybe it’s time to talk about blades that aren’t made of steel at all. I’m referring to the covert type built from materials designed to be less detectable, the kind you might want to keep as a backup.

There are knives made with just such materials. Five are the VZ Grips Executive Hydra Black Gray, Cold Steel FGX Ring Dagger and FGX Boot Blade, and the Kershaw Interval and Arise. The list is by no means exhaustive, though I am covering more knives than I usually do in my BLADE® stories. It also doesn’t include ceramic, obsidian, flint and other non-metal models. My goal was to test knives less likely to show up by scanning methods such as X-ray and metal detection.

According to Doug Ritter of Knife Rights, there are restrictions in some states concerning non-metallic knives. For the legal status of non-metallics in your state, visit LegalBlade.org for links to Knife Rights’ free Legal Blade knife law app for state-by-state information on laws concerning undetectable knives.

There is a move to ban knives of the non-metallic type. Knives are covered by the Second Amendment, so to keep legislatures from infringing on your rights, remain vigilant. To both stay informed and for how you can help protect your 2A rights, visit the respective sites of Knife Rights and the American Knife & Tool Institute.

Versatile: VZ Grips Executive Gen 2 Hydra

In all my years of collecting, I’d never held a knife with a G-10 blade—until the test model from VZ Grips. Such knives have been around a long time but until now I really hadn’t given them much thought. When I saw the VZ Grips Executive Gen 2 Hydra Black and Grey during a search for pistol grips, I made note of it for just such an occasion. Out of the knives reviewed, it has the most versatility in presentation options. As you can imagine, with pistol grips being VZ’s primary business, the variety of G-10 materials it offers is practically endless. The company has other non-metallic knives as well.

Non-Metallic Knife VZ Executive
The VZ Executive is a palm-style knife with an indentation in the handle just before the blade. Thin and sleek, it has a profile made for punching holes.

G-10 blades aren’t particularly useful for EDC work. You can do things like open some packages with them all right. They also make great letter openers. If you live in an area where you need a backup tool for self-protection and weight is a concern, these knives tuck away nicely. I carried the Executive inside my waistline at the 4 o’clock position for a few days. It comes with a sheath that has a belt loop, which tucked behind my belt. After a short while it didn’t feel as if I were carrying a knife at all.

It is in a sleek double-edge dagger style but because the edges aren’t sharp, it doesn’t count as a double-edged knife. It is a palm-held piece because it lacks a guard, and the tip is more than sharp enough for use. To enhance grip there’s a thumb depression where the handle meets the blade. Overall, it is a great little package and will find a place in my gear somewhere.

Budget Friendly: Cold Steel’s FGX Boot Blade And FGX Ring Dagger

Cold Steel non-metallic knife
Cold Steel uses a checkered-pattern Kray-Ex overmold rubber on the handle of the FGX Boot Dagger. The checkering isn’t very aggressive but still provides solid purchase.

At manufacturer’s suggested retail prices (MSRPs) of only $8.99 each, Cold Steel’s FGX Boot Blade and FGX Ring Dagger are the most economical of the test bunch. If this knife genre interests you, these two are but a smattering of Cold Steel’s non-metallic blade offerings. The company reproduces a number of its steel models in the non-metallic material Griv-Ex. I chose these two because they are among the styles that represent a traditional-looking boot dagger. Both knives come with a metal ring through the handle and no sheath. The Boot Blade has a Kray-Ex grip. Both have guards that encourage a hammer grip.

Two interesting features on the Ring Dagger are a reinforced tip and serrated edges. During the penetration tests when I stabbed a bunch of cardboard, the reinforced tip helped the Ring Dagger a lot. As for the serrated edge it did well cutting several things, though of course not as well as a steel edge. I put it up against cardboard, plastic packaging and packing bands. The edge will help in a pinch but I would not count on it as an everyday user.

Cold Steel Ring Dagger
The combination of the Cold Steel Ring Dagger’s reinforced tip and dual serrated edge make it a very aggressive blade for soft materials.

For the money the knives are an outstanding deal. Without sheaths, though, just finding a way to carry them might end up costing you more than the knives themselves. The tips are sharp enough to pierce some clothes, so stashing them in a bag might be problematic.

Concealable: Kershaw Interval And Arise

At press time, the Interval and Arise were Kershaw’s lone offerings in the genre. As you may or may not know, I like to comment on knife names. In this case and with the cutlery market so flooded these days, it seems Kershaw might have just opened a dictionary and pointed. Conversely, names have little to do with quality.

Kershaw Interval
Kershaw’s Interval is so slim it tucks in perfectly into the tight spaces in your EDC gear and clothing.

Both knives are made from a PA-66 glass fiber. A traditional dagger design bests describes the Arise. For whatever reason Kershaw decided to install four Torx® screws in the handle. The presence of screws obviously makes the knife detectable by metal detectors. As a traditional dagger design it has a guard to prevent your hand from slipping forward. As with the VZ knife the edges aren’t sharp so it should be legal in states that restrict double-edge knives. The blade shape is somewhat difficult to describe since Kershaw takes an angular approach. For sturdiness the blade has a fuller. A simple ribbed design provides handle texture.

The Interval is a palm-style knife with no guard. It’s very lightweight and for whatever reason there’s a metal insert on the inside of the diamond-shaped lanyard hole, which makes the knife detectable by a metal detector as well. A geometric-style surface design provides handle texture. I like the knife very much. It is the easiest to stash of the review pieces so I can see getting more examples as backups and putting them in my kit. The tip is sharp but the main edge isn’t.

Kershaw Interval Fixed Blade GFN 1399

Kershaw Interval Fixed Blade GFN 1399

$12.95
Prices accurate at time of publishing. Affiliate disclosure.
Kershaw torex screw
Steel Torx® bolts in the handle make the Kershaw Arise detectable by metal scanners. If you want, you can remove the bolts.

Both knives come without a sheath but due to the sharp tips I would still prefer a sheath for carry. Given the knives’ size (7.4-inch overall lengths) sheaths would be nothing to make. You want to keep stash blades tucked away and undetectable. As one who has dug through many EDC bags looking for stuff stowed properly, one of these knives would be hard to find for a person who didn’t know it was there, say at the bottom of a pocket or in a small fold. My only beef is the inclusion of the metal lanyard ring/insert or these knives would be practically invisible. Both models did well in cutting tests and would make good stash blades.


VZ Executive Gen 2

Non-Metallic Knife VZ

Blade Material: G-10
Overall Length: 7.75″
Blade Length: 3.25″
Metal Parts: None
MSRP: $79.99
Country of Origin: USA


Kershaw Interval

Non-Metallic Knife Kershaw Interval

Blade Material: PA-66 glass fiber
Overall Length: 7.4″
Blade Length: 3.5″
Metal Parts: Yes
MSRP: $11.99
Country of Origin: China


Cold Steel FGX Ring Dagger

Non-Metallic Knife FGX

Blade Material: Griv-Ex/Kray-Ex
Overall Length: 9.1875″
Blade Length: 3.5″
Metal Parts: Yes
MSRP: $8.99
Country of Origin: Offshore


Cold Steel FGX Boot Blade

Non-Metallic Knife Cold Steel

Blade Material: Griv-Ex/Kray-Ex
Overall Length: 9.5″
Blade Length: 4.875″
Metal Parts: Yes
MSRP: $8.99
Country of Origin: Offshore


Kershaw Arise

Non-Metallic Knife Kershaw Arise

Blade Material: PA-66 glass fiber
Overall Length: 8.4″
Blade Length: 4.2″
Metal Parts: Yes
MSRP: $14.39
Country of Origin: China

Check Out More Buyer’s Guides:

Replaceable Blade Knives: Options To Always Keep You Sharp

1

In the field, these knives always help you keep your edge.

And now for a style of edged tool that brings its own brand of controversy most wherever it goes—the replaceable-blade knife. No, not the utility knives you see in a ton of kitchen junk drawers, tradesman’s tool bags and on garage workbenches, but the models made for hunting and possible EDC use.

The controversy tends to surface between the traditional knife-carrying crowd and those who appreciate convenience. As one who loves and teaches sharpening, I tend to leave the replacement blades for my utility knives. These days, however, they have made their way into many different knife styles.

I’m going to gauge how four of the latest replacement models cut and handle, and, most importantly in my mind, how easy it is to change a blade on each one.

Hogue Expel Scalpel 2.5

Hogue’s Expel Scalpel
You get a sturdy full-tang design with Hogue’s Expel Scalpel. A tight-fitting cover with a split ring carries the blade. Country of origin: USA.

Right off the bat, you will notice the Hogue Expel Scalpel 2.5 is some serious gear. The handle is a steel tang construction with textured G-10 scales in a blaze orange. The front bolster area is gimped, complete with a thumb ramp. Though the bolsters are screwed on the thumb ramp is not reversible, so sorry to all you southpaws out there. The handle is American made but the blade is marked England and #60. A #60 scalpel is used in dental surgery and postmortem work (it’s nice to know medical examiners wait for the person to expire before they start hacking into them with such a scalpel). Instead of stainless the blade is a high carbon steel. If you want to prolong the life of the Expel’s replacement blade, you can easily strop it.

Since it is an actual scalpel blade, that means you should be able to source multiples of them easy enough. I would go online and order. Since the pattern is used for postmortem work, that would raise fewer eyebrows. I did a quick check and was able to find a pack of 20 of the blades for around $10.

Hogue’s design for its replaceable blade knife uses the traditional blade mounting system. The best way to change the blade is with a pair of pliers. Doctors usually use a set of forceps. Handling wise the knife is quick and nimble. You hold it like a regular scalpel, with your index finger along the blade spine, and guide the edge. It comes with a zipped pouch and a plastic sleeve that fits over the blade. Having the textured G-10 scales and beefier handle contour enhances purchase. I like the design. It fits my hand well. I had perfect control over the edge. I wouldn’t hesitate to take this with me hunting and use it as a caping knife. I certainly will be packing it for pheasant hunting this fall to process the birds and clean up the gizzards.

Hogue Expel Scalpel 2.5 Specs
Overall Length: 7″
Closed Length: Not applicable
Blade Length: 2.5″
Handle material: Orange G-10
MSRP: $114.95

Coast 1919 Reserve Shift

Selection of blades for Coast 1919
The selection of blades Coast supplies with the 1919 is compatible with regular utility blades. From top: an attached regular utility blade, drop point and gut hook. Country of origin: China.

With the 1919 Reserve Shift, Coast has gone with more of a traditional utility folder design. Don’t let that fool you, though, because the knife does offer some innovations. Coast has patented both the blade changing arrangement—called the swap out system—as well as the blade storage system. Two of the three blade styles that come with the knife are customized: the spear tip and gut hook. The third is a regular utility pattern. The system is compatible with standard utility blades, which means you can buy other patterns such as serrated and a roofer’s hooked blades. I don’t know why the company bothered designing a gut hook, as a hooked utility blade would work just as well. The handle is a glass reinforced nylon with a textured rubber insert. The 1919 carries in a pouch sheath.

There are two locking systems. The primary is a linerlock and a double lock prevents the liner from moving to the side. A thumb stud provides ambidextrous one-hand opening. The stud is also part of the opening system. Depress the button on the stud, slide the stud down and the blade comes out.

The blade release system works well but, as far as innovation goes, it doesn’t draw a “wow” from me. Conversely, that Coast bothered to care about how easy it is for you to access the extra blade storage is impressive. It is a straightforward arrangement but, after all, what good is a replaceable-blade system if you can’t get at the extra blades?

Overall, the knife handles like any other utility folder, but the devil is in the details. All the little extras help it edge out the other similar designs. Best of all, except for the proprietary blades, you can pretty much walk into a Walmart and get a blade for the 1919.

Coast 1919 Reserve Shift Specs
Overall Length: 6.875″
Closed Length: 4.375″
Blade Length: 2.5″
Handle material: Glass reinforced nylon w/textured rubber inlay
MSRP: $39.99

Havalon Piranta Bolt

thumb disc on the Havalon Bolt’s blade holder
Note the thumb disc on the Havalon Bolt’s blade holder, which makes ambidextrous opening possible. Also, the bright orange ABS handle on this replaceable blade knife makes it more likely you will find the knife if you ever set it down. Country of origin: handle made in Taiwan and the blades are made in India.

The Havalon Piranta Bolt is a blend between the Coast 1919 and the Hogue Expel Scalpel. The Bolt uses a #60 surgical blade like the Expel Scalpel, though Havalon’s is marked 60A and listed as stainless steel. The blade opens via an ambidextrous thumb disc and locks via a linerlock like the 1919.

A belt carry case houses 12 extra blades. If you only occasionally stropped your blades instead of changing them out, you would have a ton of cutting time. The handle is a bright orange ABS plastic with a textured rubber insert. It feels blocky in the hand. Using ABS plastic keeps the knife lightweight. Between the lightweight feel of the plastic and the lack of contouring, it is not a comfortable grip. The small, trim-profile pocket clip is stronger than it looks.

Havalon gets innovative as far as providing a blade-replacing tool. When changing a scalpel blade, normally you take a set of forceps or a pliers and lift up the back end and push the blade forward. Havalon’s little clamshell-style tool closes around the blade so the edge is not exposed. Snap the tool closed and the rear of the blade bends upward, enabling you to pull the blade off the holder. It worked every time I tried it and it didn’t damage the blade. I was even able to reinstall the same blade. An issue is that there is no place to store the tool in the pouch and, due to its size, would be easy to misplace/lose.

Havalon Piranta Bolt Specs
Overall Length: 7.375″
Closed Length: 4.5″
Blade Length: 2.75″
Handle material: ABS plastic w/rubber inlay
MSRP: $54.99

Kershaw LoneRock RBK 2

Kershaw fixed-blade handle
Kershaw also includes a fixed-blade handle with its replaceable blade knife’s kit. It’s lightweight and the texture and profile offer plenty of purchase power.

The Kershaw LoneRock RBK 2 is another replaceable model that uses a #60 scalpel blade. (I’m starting to feel like a few of these companies had a meeting and I wasn’t invited.) The RBK 2 comes with 14 extra blades in a carry case and one on the knife. A pocket in the belt pouch holds the carry case. A cool feature of the case is a slash pocket for the knife, making it easier to get a purchase on the handle for deployment.

Speaking of the handle, it’s glass filled nylon with rubber overlay. It’s listed as black and tan but looks more like black and green. If I had to pick something Kershaw should have had more foresight about, it’s the color. Green and black pretty much screams “lose me” for a hunting knife. On the other hand, for caping the #60 scalpel blades should do the trick. Also, Kershaw did a great job contouring the handle so it’s easy and comfortable to hold. The blade opens ambidextrously via the double thumb stud and secures via a linerlock. There is no pocket clip, though there is a hole for a lanyard.

Kershaw really put its thinking cap on when it comes to tool-less blade removal. A liner lifts the rear of the scalpel blade, enabling you to slide the blade off. However, I would still play it safe and grab the blade with, say, a pair of pliers. During use I never had an issue with the removal liner being bumped, but I will wait and see. I must say, Kershaw impressed me with this one.

Kershaw LoneRock RBK 2 Specs
Overall Length: 7.2″
Closed Length: 4.4″
Blade Length: 2.8″
Handle material: Glass filled nylon w/rubber overlay
MSRP: $47.99

Points To Ponder

Replaceable-blade knives add to the depth of edged tools available in the cutlery world. As with all knives, they have their place. They have already experienced some popularity among certain trades and professions. If you like to sharpen, remember that even a replaceable blade can be touched up at times.

Check Out More Outdoor Knives And Tools:

First Look: Work Sharp Ken Onion Knife & Tool Sharpener MK.2

The work-horse tool gets some upgrades.

Work Sharp’s Ken Onion Knife & Tool Sharpener has been keeping knife enthusiasts’ edges sharp for a decade. A good run, by anyone’s measure. But the device’s time is up as the company welcomes the dawning of a new era—the Ken Onion Knife & Tool Sharpener MK.2. I’m sure some of you saw that coming.

Thankfully, Work Sharp hasn’t reinvented the wheel with the refresh of this time-tested multitool. Instead, the unit maintains many of the features that made it popular in the first place but offer a few notable enhancements that sharpeners and makers should find welcome, including a MK.2 Elite model with grinding functions.

Chief among the enhancements is the MK.2’s speed control, now offering seven preset speed settings to provide consistent and repeatable results. A new torque control delivers consistent power, even under load. To make the sharpener easier to dial in, Work Sharp has included a very clear amber LED indicator light for the belt speed selection for quick and precise adjustment. Furthermore, a scope click adjustment knob on the sharpening guide, with detent clicks, allows users to adjust in half-degree increments by touch. Incidentally, the guide is adjustable from 15 degrees at the low end to 30 degrees at the high, hitting nearly every angle for both knives and tools.

The MK.2 also comes with leather-lined angle guides that offer protection for knives during sharpening. Users will also note a lockout belt tensioner on the sharpening cassette that helps make changing abrasive belts fast and simple. The Ken Onion MK.2 will come with five grits to accommodate the full spectrum of sharpening from repair to ultra-fine polishing.

Ken Onion Elite MK.2

As for the grinding, the Ken Onion MK.2 Elite model has some interesting aspects too. The redesigned grinder attachment quickly and easily mounts to the power base without tools or calibration. Once attached, the grinder boasts on-the-fly motor speed control and continuous run time. Additionally, an adjustable, three-position convex pulley system allows users to customize their grind profile depending on personal preference or the type of knives being sharpened.

The Ken Onion Knife & Tool Sharpener MK.2 boasts a $200 MSRP for the base model and $300 MSRP for the Elite. While the original sharpener has been a standby for a long time, the new addition to the Work Sharp lineup should prove sharp.

Check Out More Knife Drops:

CRKT Drops Five New Knives At BLADE Show West

Knives showcase Richard Roger’s design prowess.

BLADE Show West hasn’t only grown to become one of the largest knife shows in the West, it’s also become a prime venue for late-season knife drops. With a bevy of new designs, CRKT has a bevy of new blades it plans to unveil to the public in Salt Lake City.

In all, the Oregon-based company will release five knives at the Salt Palace Convention Center, fittingly coming from a premiere Western knifemaker. Richard Roger’s prime gig New Mexico cattleman, but over the years has become a well-known custom maker whose designs perfectly combine clean lines, practicality, as well as eye-catching use of materials.
The folder specialist’s knives are meant for use, but dang, if they aren’t pretty enough to show off.

Here’s a gander of what Rogers and CRKT have cooked up for BLADE Show West.

CRKT Q

CRKT Q Open

The limited-edition Q—based on Roger’s custom knife of the same name—has everything you want in a small-batch knife—chief among them, top-notch materials. The frame lock marries a titanium handle with carbon fiber inlay with a 3.31-inch MagnaCut steel blade. The lines on the drop-point knife are positively dialed in, with the point of the blade directly aligning with the pocket clip when deployed. The blade is put into action via a kicker. Topping off the Q is a floating backspacer that adds a splash of detail and hints at the knife’s premium nature, but otherwise, the Q remains perfectly understated. MSRP: $225.

CRKT Q Compact

q compact

Dang near identical to the Q, the compact model is simply scaled down for easier EDC carry. At 4 inches closed and only 2 ounces in weight, it fits the bill as an easy-to-tote option. The materials are different from the full-sized model, with an S35VN blade and a lightweight aluminum handle with G10 inlay. As well as, the small fry is also a liner lock. MSRP: $195.

CRKT Persian

CRKT Persian

Building on a fan-favorite Rogers classic, the upgraded Persian takes all the great features of the original and cranks them up a notch. The blade’s new “harpoon Persian” shape is eye-catching, and it’s crafted from tough MagnaCut steel, known for its superior strength, wear resistance, and corrosion protection. The titanium handle is lightweight, with a cool milled pattern inspired by Richard’s custom design. Made in Italy by Lionsteel Knives, this limited-edition folding knife is a must-have for collectors. MSRP: $275.

CRKT Pup

CRKT Pup

After the success of his CEO folding knife, Richard Rogers is back with the Pup, a compact everyday carry with smooth, rounded edges that slip easily into a pocket or purse. Built for modern life, it’s unobtrusive but ready to perform. The Pup comes in two models: a flipper with IKBS™ bearings, an AUS 10 steel blade, and a glass-reinforced nylon handle, or an Italian-made slip joint with a Super Dense Twist™ Damasteel® blade and a titanium handle with carbon fiber inlay for strength and style. MSRP: $70 and $275 respectively.
 

Check Out Our Knife Reviews:

New Knives April 2025

0

Consider handy custom knives ideal for outdoor & indoor use.

Eyes always peeled, we’re on the look out for the latest and the greatest. We think we’ve found a bevvy of them this April. So, with out further adieu, here’s our latest round of new knives.


Lin Rhea Puukko

Lin Rhea Puukko

Knife type: Fixed blade
Blade length: 4.5”
Blade material: Damascus
Blade grind: Chisel
Scales: Desert ironwood, stacked Micarta®, antler
Overall Length: 9.5”
Sheath (not shown): By Joshua Rhea (Instagram, @rheas_leather), a Finnish traditional leather pouch model w/carry loop
Knife to know: Lin Rhea is an ABS master smith
Maker’s price for a similar knife and sheath: $1,200
Maker: Lin Rhea, rheaknives.com (Jocelyn Frasier image)


Chris Jones Vizsla EDC

Steeldog Knives Vizsla EDC

Knife type: Fixed-blade EDC
Blade: 3”
Blade steel: Nitro V stainless
Blade grind: Flat
Scales: TruStone, copper resin, Turkish walnut
Liners: G-10
Overall length: 7.25”
Sheath (not shown): Leather pouch
Knife to know: Integral single guard
Maker’s price for a similar knife and sheath: $400
Maker: Chris Jones, steeldogknives.com (Jocelyn Frasier image)


Kieren McNeilly Bird & Trout

Kieren McNeilly Bird & Trout

Knife type: Fixed blade
Blade length: 3.5”
Blade material: W2 tool steel
Blade grind: Flat/convex
Blade finish: 600-grit satin
Blade thickness @ricasso: .157”
Blade pattern: Clip point
Scales: Blackwood w/416 stainless pins
Overall length: 7”
Sheath (not shown): Leather belt model
Knife to know: Heirloom-fit handle; tapered tang; high-polished clip point, choil and spine; Kieren McNeilly is a probationary member of the Australian Knifemakers Guild
Maker’s price for a similar knife: $300
Maker: Kieren McNeilly, (Rod Hoare image)


Gooball Knives Wombat

Gooball Knives Wombat

Knife type: Fixed blade
Blade length: 1”
Blade material: 1084 carbon steel
Blade grind: Flat
Blade thickness @ricasso: .118”
Scales: Ringed gidgee
Overall length: 3”
Maker’s price for a similar knife: Contact maker for pricing
Maker: Giuseppe “Joe” Brunetta, Gooball Knives, (Rod Hoare image)


D.P. Brodziak Custom Knives Fighter

D.P. Brodziak Custom Knives Fighter

Blade length: 8.5”
Blade material: Mosaic damascus of 80CrV2 carbon and 15N20 nickel alloy steels forged by Mark Doyle
Blade grind: Double hollow
Blade thickness @ricasso: .197”
Guard material: 416 stainless steel
Scales: Banksia nut and gold fleck in resin
Overall length: 13.5”
Maker’s price for a similar knife: $1,600 at press-time exchange rate
Maker: David Brodziak, D.P. Brodziak Custom Knives, brodziakcustomknives.com (Rod Hoare image)


Bison Blades Tatanka

Bison Blades Tatanka

Knife type: Fixed blade
Blade length: 3.5”
Blade material: W2 tool steel w/hamon
Blade grind: Flat
Scales: Ironwood, bog oak and G-10 accents
Liners: G-10
Overall length: 7.75”
Sheath (not shown): By Letney Head, a leather pouch model w/color artwork
Knife to know: Named Troup 36 Scout Favorite at the 2024 Texas Select Custom Cutlery Event
Maker’s price for a similar knife: Contact maker for pricing
Maker: Eric Gubser, Bison Blades, bison-blades.com (SharpByCoop image)


Shawn Shropshire Neck Knife

Shawn Shropshire Neck Knife

Knife type: Fixed blade
Blade length: 3.5”
Blade material: 1084 carbon steel
Blade grind: Full flat
Scales: Ancient walrus ivory artifact and opal
Guard: Bronze
Overall length: 8”
Sheath (not shown): Elaborate frontier period style of leather w/beads, tassels, etc.
Knife to know: The blade is hand finished
Maker’s price for a similar knife and sheath: $1,000-$1,300, depending on pricing of the ancient walrus ivory artifact
Maker: Shawn Shropshire, sdsknifeworks.com (SharpByCoop image)


Charles “Chuck” Gedraitis Dr. Strange

Charles “Chuck” Gedraitis Dr. Strange

Model: Swiss-Army-knife-type automatic
Blade lengths: 3.25” and 2”
Blade steel: CPM 154 stainless
Blade patterns: Clip main and screwdriver/can opener
Lock: Linerlock
Knife to know: The knife is the maker’s tribute to Dr. Stephen Strange, the Marvel Comics fictional superhero; the main blade opens automatically by depressing the smaller tool blade; a tweezers and toothpick insert into slots in the handle butt a la SAK types; has lanyard w/key ring
Scales: Combo blue (represents Dr. Strange’s clothing) and red (his “magic cape”) G-10 w/leather (his belt) and brass (belt buckle) accents; the brass ellipse holds an emerald, which represents the “Time stone,” one of the “six infinity stones” in the Dr. Strange saga
Maker’s price for a similar knife: $2,500
Maker: Charles “Chuck” Gedraitis, (SharpByCoop image)


Will Stelter Hand Axe

Will Stelter Hand Axe

Axe type: Poll
Blade/head material: Damascus
Blade steels: 1080 carbon and 15N20 nickel alloy
Haft: Carved African blackwood
Pommel: Damascus
Knife to know: Will Stelter is an ABS journeyman smith
Maker: Will Stelter, willstelterbladesmith.com (SharpByCoop image)


Peter Bald Lockback Folder

Peter Bald Lockback Folder

Knife type: Lockback folder
Blade length: 3.15”
Blade material: Feather damascus forged by Rian Doodle under the supervision of ABS master smith Bill Burke
Blade grind: Flat
Blade thickness @ricasso: .098”
Blade @widest: .748”
Scales: Stabilized red mallee wood
Frame: Nickel silver
Bolster/liners/guard: Nickel silver
Closed length: 4.25”
Maker’s price for a similar knife: $630 at press-time exchange rate
Maker: Peter Bald, (Rod Hoare image)


Matthew Parkinson Medieval Knife

Matthew Parkinson Medieval Knife

Knife type: Fixed blade
Blade length: 4”
Blade material: 1084 carbon steel
Blade grind: Full flat
Scales: Stabilized koa
Bolster/pommel material: Sterling silver
Overall length: 8.5”
Maker’s price for a similar knife: $850
Knife to know: Matthew Parkinson is an ABS journeyman smith
Maker: Matthew Parkinson, (SharpByCoop image)


Alfred Faccipieri Big Mama Chef

Alfred Faccipieri Big Mama Chef

Knife type: Cleaver
Blade length: 6.7”
Blade material: Damasteel Bjorkman twist damascus
Handle Material: Buckeye
Overall length: 13.5”
Maker’s price for a similar knife: $1,400-$1,600
Maker: Alfred Faccipieri, faccipieri.com (Jocelyn Frasier image)


Check Out Knife Drops:

Kitchen Utility Knives: Cutters Fit For All Culinary Endeavors

Utility knives are among the most essential of kitchen cutters.

Food is life, and cooking is a vital part of your daily routine. Having the right tools can transform your kitchen experience, and kitchen utility knives are among the most essential. With the right one, even the toughest tasks can become a breeze.

Kitchen Utility Knives Defined

A kitchen utility knife is a versatile tool designed for a variety of food preparation tasks. Typically, it features a blade ranging from 4 to 7 inches, making it larger than a paring knife but smaller than a chef’s knife. It’s ideal for slicing, dicing and chopping a wide range of foods, such as vegetables, fruits and meats. The utility strikes a balance between precision and strength, allowing it to handle chores that require both detail and some heft. It’s a great all-around option for anyone looking to tackle everyday kitchen jobs efficiently.

Vero Engineering Utility 5

The author prepped a hearty meal of beef pot roast and veggies using the Vero Utility 5. The knife was equally effective cutting meat, root vegetables and herbs, all with finesse.
The author prepped a hearty meal of beef pot roast and veggies using the Vero Utility 5. The knife was equally effective cutting meat, root vegetables and herbs, all with finesse.

Utility 5 Specs
Blade Length: 5.27”
Blade Steel: Nitro-V stainless
Blade Grind: Full flat
Blade @ Thickest: .138”
Blade Finish: Stonewashed
Handle Material: G-10 black
Overall Length: 10.08”
Knife to know: Multiple options in blade finishes and handle materials
Country of Origin: China
MSRP: $174

The Vero Engineering Utility 5 doesn’t just show up—it sharpens your kitchen game with precision and style. The fixed-blade slicer offers excellent corrosion resistance and edge retention, making it a reliable workhorse for a wide range of tasks, from citrus to sirloin. The drop-point pattern and full flat grind give it slicing versatility, while a milled pocket on the blade adds grip and control for those who favor the pinch-grip life. At just 4.75 ounces it’s light in the hand but heavy on performance.

The handle options—black G-10, ebony or marbled carbon fiber—aren’t just aesthetic choices, they are also ergonomic, moisture resistant and designed for comfort across various grip styles. Blade finishes include stonewashed, belt satin and hand satin, allowing you to match your knife to your mood or your cutting board. Whether for preppers or perfectionists, the Utility 5 slices with purpose and looks good doing it.

At first, the Vero resembles a combat knife. And if you call slicing roast beef, potatoes, onions, garlic and carrots combat, then this blade is your trusty weapon of choice. It is designed to transform simple ingredients into a champion-worthy feast with accuracy and panache.

I sliced a hefty cut of beef roast and all the fixings. Root veggies are hard, so sharpness is key. The test knife had an excellent grind and an ultra-sharp blade, which puts less stress on the hand when cutting. It truly was a meat-and-potatoes meal, with carrots, onions and garlic. The handle remained slip-proof despite exposure to blood and vegetable juices. The steel never stained and at press time I had yet needed to sharpen this culinary champion.

Bradford 6-inch Utility Knife

The Bradford deboned chicken and cut a variety of veggies with ease.
The Bradford deboned chicken and cut a variety of veggies with ease.

6” Utility Knife Specs
Blade Length: 6”
Blade Steel: MagnaCut stainless
Blade Grind: Full flat
Blade @ Thickest: .10”; distal tapered
Blade Finish: Satin stonewash
Handle Material: 3D microtextured
Overall Length: 11”
Country of Origin: USA
MSRP: $209

Bradford’s 6-inch Utility Knife slices through kitchen monotony with surgical precision and unapologetic style. Its CPM MagnaCut stainless steel blade has a Rockwell hardness of 61-to-63 HRC and delivers top-tier edge retention, corrosion resistance and toughness—ideal for everything from delicate herbs to dense proteins. The blade features a stonewash finish that hides scuffs like a pro, keeping your knife looking fresh even after a week of hard prep. Weighing just 5 ounces, it strikes the perfect balance between nimble and substantial and will fit in most kitchen blocks.

The ghost (light blue) handle is ergonomic, moisture-resistant and built to withstand heat, wear and long prep sessions without losing grip or comfort. Thin, full-tang construction keeps the profile sleek and strength solid. Meanwhile, the design makes it a welcome tool for lefties and righties alike.

This fixed-blade kitchen essential is proudly made in the USA and designed to feel like an extension of your hand—whether you’re dicing vegetables or breaking down wild game. It’s not just a knife, it’s a daily driver for the serious slicer.

I spend a lot of time in the kitchen, a big part of it prepping and freezing foodstuffs for later dates. Chicken and veggies get the most attention. I received the Bradford 6-inch Utility Knife at the right time. I had a large quantity of split bone-in chicken breasts that needed deboning and freezing. The idea of a utility knife is to be versatile. I stick to the rule of whatever’s on the cutting board gets used for everything. Hence, the Bradford was now a deboning knife.

The blade was nimble and the low 5-ounce weight glided through the protein with ease. I felt what the handle was all about and liked it. I trimmed the fat and extra unsavory bits using a variety of grips, mostly modified chef’s pinch grips. The wharncliffe-style blade was a huge help when drawing back for pinpoint slices.

The Bradford definitely fits the bill for a kitchen utility knife. From handle comfort, grind and overall design, this is your utility cutter for several occasions.

White River Knife & Tool Liong Mah

Garnish requires precision, and the White River/Liong Mah Utility Knife excelled at it.
Garnish requires precision, and the White River/Liong Mah Utility Knife excelled at it.

Liong Mah Utility Specs
Designer: Liong Mah
Blade Length: 4.75”
Blade Steel: MagnaCut stainless
Blade Grind: Full flat
Blade @ Thickest: .095”
Blade Finish: Satin
Handle Material: Maple Richlite
Overall Length: 9.12”
Country of Origin: USA
MSRP: $200 ($475 for it and the Liong Mah Chef Knife in a set)

The White River Knife & Tool Liong Mah series isn’t just household cutlery—it’s a chef’s dream set in MagnaCut. Designed by Liong Mah, a former New York City chef turned knife architect, these blades blend culinary intuition with precision engineering.

The smaller 3.8-ounce Utility Knife offers nimble control while the larger 6.2-ounce Chef Knife addresses the bigger stuff. Both blades feature MagnaCut at a Rockwell hardness of 62-to-63 HRC, delivering elite edge retention, corrosion resistance and toughness that scoffs at daily abuse. The modern handle tapers toward the blade for a natural, comfortable grip—ideal for vertical chopping and pivoting like a pro. Whether dicing shallots or tackling a brisket, these USA-made tools feel like an extension of your hand, packed in a custom wooden box that says, “Yes, I take prep seriously.” No sheath, no nonsense—just pure slicing satisfaction.

For small tasks like slicing cheese, limes and herbs, it doesn’t get any better than the Liong Mah Utility Knife. Brie cheese is soft, while garlic mincing takes precision and sharpness. However, fret not using the White River entry. For small kitchen tasks and the ability to share a cutting board with other food and garnish, it’s excellent. Hors d’oeuvres, anyone?

The Liong Mah Chef Knife was my pick for long sweeping slices for butterflying chicken breasts. I wanted the full length of a chef’s knife and was delighted with my pick for the task. It sliced with authority and made clean cuts.

CRKT Onion Utility Kitchen Knife

Root vegetables such as potatoes and carrots were no match for the CRKT Onion Utility Knife.
Root vegetables such as potatoes and carrots were no match for the CRKT Onion Utility Knife.

Onion Utility Kitchen Knife Specs
Designer: BLADE Magazine Cutlery Hall-of-Fame® member Ken Onion
Blade Length: 5.5”
Blade Steel: Damasteel damascus
Blade Grind: Full flat
Blade @ Thickest: .10”
Blade Finish: Acid etch
Handle Material: FatCarbon Dark Matter carbon fiber
Bolster: Titanium
Overall Length: 10.19”
Country of Origin: Italy
MSRP: $850

The CRKT Onion Utility Kitchen Knife in Damasteel® damascus isn’t just a kitchen tool, it’s a precision instrument dressed for a gala. Built in Italy, the fixed-blade beauty features a Damacore® Hugin-pattern blade with a finish that highlights the layered steel like a fingerprint of craftsmanship. It’s slim enough for finesse work but long enough to handle serious slicing. The synthetic handle and bolster help keep the weight featherlight at 3.3 ounces so it won’t tire your hand during marathon prep sessions. The construction resists thermal stress, meaning it won’t warp when the kitchen heats up.

Packaged in a laser-engraved walnut box because even your kitchen drawer deserves a little class, it’s a limited-edition blend of performance and polish that says, “Yes, I julienne with style.” The knife isn’t just a pretty face, it’s a high-performance hybrid that bridges the gap between a chef’s knife and a paring knife, ideal for tasks that demand both precision and power.

I make a lot of soups and braised meat dishes, especially when it’s cold outside. Carrots are a no-brainer for such meals. Beef roasts and chicken soup all require onions, celery and carrots. The Onion Utility looks too classy to use. However, it’s purpose-built for hard kitchen work. BLADE Magazine Cutlery Hall-of-Fame® member Ken Onion designed the handle to be stable in the hand when the kitchen heats up, and the grip withstood the heat and then some.

Slicing carrots was a breeze with the super thin blade, and not one piece split or wedged apart as can happen with thick-beveled knives. I sectioned long carrots for freezing and julienned them for stir fry and noodle dishes. The handle comfort and edge retention are stellar. There’s a lot going on in Ken’s design. The best thing I can say is, pick one up and try it.

More Kitchen Knives:

Stud Farm: Custom Folders That Get A Thumbs Up

The thumb stud is reliable, time-tested and add dynamic dash to these customer folders.

Aside from the good ol’ nail nick, thumb studs are among the most enduring opening systems for folding knives. Why not? Typically ambidextrous, easy to manipulate and lightning fast, the reliable deployment feature has a lot going for it. Not to mention, on these custom knives, they add equal parts dash and traditional appeal.  


Michael Raymond: Ziura folder

Michael Raymond Ziura folder

Forty-nine 24k gold inlays set into a 6-4 titanium frame elevate Michael Raymond’s Ziura folder. The swedge-ground Bohler M390 blade measures 3.53 inches with an 8.08-inch overall length. (SharpByCoop image)


David Beaver: Shogun Horizon Folder

David Beaver Shogun Horizon Folder

Vintage red linen Micarta scales and a hollow-ground Damasteel Baldur on Damacore blade highlight David Beaver’s Shogun Horizon folder. Blade and overall lengths: 3.75 and 8.5 inches. The maker’s price for similar knife is $1,800. (Jocelyn Frasier image)


Cody Hofsommer: Mammoth Ivory Folder

Cody Hofsommer Mammoth Ivory Folder

Mammoth ivory scales and mosaic damascus bolsters define a sole-authorship flat-ground folder by Cody Hofsommer. The 1080/15n20 mosaic Damascus blade measures 3.375 inches with an 8-inch overall length. (SharpByCoop image)


Kirby Lambert: Augustus Mini Folder

Kirby Lambert Augustus Mini Folder

A hollow-ground Damacore blade and mammoth ivory scales distinguish the Augustus Mini folder by Kirby Lambert. Bolsters are titanium and 2IRC damascus. Blade and overall lengths: 3.25 and 8 inches. (SharpByCoop image)


Brian Milinski: Paratrooper Elegante Linerlock

Brian Milinski Paratrooper Elegante Linerlock

Nitre blued Rietveld damascus and fossilized walrus tusk scales characterize Brian Milinski’s Paratrooper Elegante linerlock. Joe Mason engraved and inlaid the matching bolsters. Blade and overall lengths: 3.25 and 7.75 inches. The maker’s price for a similar knife is $3,400. (Jocelyn Frasier image)


KC Gray: Titanium Folder

KC Gray Titanium Folder

A 3.5-inch SM100 blade paired with vintage Micarta scales defines this 8-inch dress locking folder by Tucson maker KC Gray. The titanium frame includes marble carbon-fiber pivot collars and a black anodized clip. (SharpByCoop image)


Sean Alonzo: Ani

Sean Alonzo Ani

Sean Alonzo’s Ani 3.2 linerlock features armadillo carapace, warthog ivory, and a hollow-ground Yggdrasil Damasteel blade. Blade and overall lengths: 3.2 and 7.8 inches. Maker’s price for a similar knife $5,500. (Jocelyn Frasier image)


More On Flippers:

Advertisement

Must Read Articles

Read this before you make a knife

Knifemaking 101 – Read This Before You Make a Knife

  by Wayne Goddard My experience has taught me that there's nothing like digging in and getting started. I've often said the hardest part of the...
how to forge damascus steel

How to Forge Damascus

Advertisement
Advertisement