New Knives September 2024

Damascus, drop points and much, much more…

Autumn is here and, unlike the weather, knifemakers show no signs of cooling down. If anything, factory and custom makers are as hot as ever with a ton of new knives hitting the market. We picked out 12 great-looking recent drops certain to carve a place into your heart.


Jess Hoffman Donegal

Donegal

Knife pattern: Skinner
Blade length: 4”
Blade steel: AEB-L stainless
Blade grind: Full flat
Handle material: Camel bone
Overall length: 8.25”
Sheath: Leather
Maker’s price for a similar knife and sheath: $230
Maker’s remarks: “My Donegal is a cross between a Nessmuk and a Canadian belt knife. It’s available in three different overall sizes: 8.25, 6.75 and 5.75 inches.”
Maker: Jess Hoffman, jhoffmanknives.com (Jocelyn Frasier image)


Kyle Royer Damascene Hunter

Damascene Hunter

Knife type: Fixed blade
Blade length: 5”
Blade material: Ladder-pattern damascus of 1084 carbon and 15N20 nickel-alloy steels
Blade grind: Flat w/convex edge
Handle: Sculpted blackwood w/texturing
Bolster: Damascene-covered guard w/24k gold and gun bluing
Overall length: 9.25”
Maker’s price for a similar knife: $9,500
Maker’s remarks: “This piece is particularly special as it’s the first gold overlay I’ve done using hundreds of tiny 24k-gold wires. Additionally, it has a beautifully textured blackwood handle.”
Maker: Kyle Royer, kyleroyerknives.com (Jocelyn Frasier image)


Bear & Son Cutlery Farmhand

Farmhand

Blade length: 3 5/8”
Blade steel: 440 stainless
Blade pattern: Drop point
Blade opener: Nail nick
Handle material: Aluminum, bone and rosewood (shown) options
Pocket clip: Yes
Lock: Lockback
Weight: 1.1 ozs.
Closed length: 2.75”
Knife to know: Handle color options include black, blue, orange, purple, red and white smooth bone, and brown rosewood
Country of origin: USA
MSRP: $37.49 to $51.99
Company: Bear & Son Cutlery, www.bearandsoncutlery.com


Craig Brosman Hunter

Hunter

Blade length: 2.75”
Blade steel: RWL 34 stainless
Blade grind: Hollow
Blade pattern: Drop point
Blade finish: Mirror polished
Handle material: European red stag and Westinghouse Micarta® liners; w/hole for lanyard
Construction: Tapered tang
Bolster/guard: 416 stainless
Overall length: 6 9/16”
Sheath: Leather pouch w/clip by Aaron Sybrant
Maker’s price for a similar knife & sheath: $550
Maker: Craig Brosman, (SharpByCoop image)


Billy Pearce Hunter

Billy Pearce Hunter

Blade length: 5.1”
Blade material: 1075 carbon steel
Blade grind: “V”
Blade thickness @ricasso: .177”
Blade @widest: 1.18”
Blade pattern: Clip point
Handle: Bocote wood
Spacer: G-10
Guard & pin: 416 stainless steel
Overall length: 9.64”
Knife to know: Billy Pearce is an apprentice smith in the American Bladesmith Society
Maker’s price for a similar knife: Contact maker for info
Maker: Billy Pearce, (Rod Hoare image)


RMJ Tactical Lady Death

RMJ Tactical Lady Death

Knife pattern: Classic trench knife
Blade length: 9 5/8”
Blade material: CPM 3V carbon steel
Rockwell hardness: 60-61 HRC
Blade @thickest: 3/16”
Blade finish: Cobalt Cerakote®
Handle: Checkered Dirty Olive G-10
Handle hardware: Grade 5 titanium anodized bronze
Weight: 18.3 ozs.
Overall length: 15”
Sheath: Brown leather w/green canvas inlay; ambidextrous and wears on a belt or attached to PALS webbing
Knife to know: Double-edged blade w/long fuller; knuckle-duster-style handle; pommel pronounced for use as a hammer
Country of origin: USA
MSRP: $975
Company: RMJ Tactical, www.rmjtactical.com


GiantMouse Carryology Sonoma V2 Auxikko

GiantMouse Carryology Sonoma V2 Auxikko

Knife type: EDC folder
Blade length: 3.425”
Blade steel: Elmax stainless
Rockwell hardness: 60 HRC
Blade @thickest: .138”
Blade finish: Satin
Lock: Linerlock
Pivot hardware: Ball bearings
Handle material: Titanium laser engraved w/the Carryology Auxikko pattern
Backspacer: Aluminum anodized orange w/built-in hole for a lanyard
Pocket clip: Wire, deep carry, reversible
Weight: 3.8 ozs.
Closed length: 4.5”
Knife to know: Limited edition of 400 numbered pieces
Country of origin: Made by Reate in China
MSRP: $295
Company: GiantMouse, giantmouse.com


Gary Martindale Loveless Chute Knife Repro

Blade length: 4.25”
Blade steel: CPM 154 stainless
Blade grind: Hollow
Handle: Amber stag
Bolster/crossguard: 416 stainless
Overall length: 9”
Sheath: Basketweave-leather belt pouch w/snap
Maker’s price for a similar knife: Contact maker for info
Maker: Gary Martindale, (SharpByCoop image)


Grimdog Blades Australia Draugr Mk III

Grimdog Blades Australia Draugr Mk III

Knife type: Military utility
Blade length: 4.9”
Blade material: Thyssenkrupp 80CrV2 carbon steel
Blade grind: Flat sabre
Blade thickness @ricasso: .138”
Blade finish: Cerakote® H190 Armour Black
Handle material: Olive green G-10
Overall length: 10.47”
Maker’s price for a similar knife: Contact maker for info
Knife to know: Christian Holm is a member of the Australian Knifemakers Guild
Maker: Grimdog Blades Australia, (Rod Hoare image)


Liam Walle Bird & Trout

Liam Walle Bird & Trout

Knife type: Fixed blade
Blade length: 3.6”
Blade materials: Crushed W’s damascus of 1084 carbon and 15N20 nickel-alloy steels
Blade grind: Flat
Handle: Pōhutakawa wood w/domed brass pin
Guard/bolster: Antiqued bronze
Overall length: 7.6”
Maker’s price for a similar knife: $750 at press-time exchange rate
Maker: Liam Walle, liamvallaknives.com (Jocelyn Frasier image)


Cold Steel Full Metal Atlas

Cold Steel Full Metal Atlas

Knife type: EDC folder
Blade length: 3.5”
Blade steel: CPM S35VN stainless
Blade grind: High saber
Blade pattern: Drop point
Blade opener: Thumb stud
Lock: Atlas® Lock
Handle: Textured titanium
Weight: 3.8 ozs.
Closed length: 5 7/8”
Knife to know: Knife comes in all-black (shown) or standard stonewashed finishes; handle includes a single finger groove w/integral guard
Country of origin: Taiwan
MSRP: $229.99
Company: Cold Steel, www.coldsteel.com


Halfbreed Blades MIK-03P Gen-2 K340

Halfbreed Blades MIK-03P Gen-2 K340

Knife type: Fixed blade
Blade length: 5.31”
Blade steel: K340 ISODUR
Rockwell hardness: 59-60 HRC
Blade @thickest: .25”
Blade pattern: Modified drop point
Blade finish: PVD coated
Construction: One-piece full tang
Handle: G-10
Weight: 11.14 ozs.
Overall length: 10.43”
Sheath: Injection-molded plastic w/belt & PALS/MOLLE mounting
Knife to know: MIK stands for Medium Infantry Knife
MSRP: $212 at press-time exchange rate
Company: Halfbreed Blades, halfbreedblades.com.au


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Best Custom Hunting Knives: Is There A Consensus?

Top knife observers decipher the best custom huntering knives ever made.

It’s an ongoing discussion, or maybe a debate, slightly contentious but always cordial. When the question is pondered regarding who made the best custom hunting knives ever, a few names quickly come to mind.

Of course, there is no right or wrong answer. It’s a matter of interpretation, fit and finish, design, form and function, and the feel of the knife in the hand when it’s time to get down to the business of skinning and dressing game. Each respected and well-traveled knifemaker and observer consulted below can tell the stories that back up his top few. But in the end there is no doubt. Each of these revered custom makers and/or bladesmiths has got game. It’s proven in their work.

Bruce Voyles’ Take

BLADE Magazine Cutlery Hall-of-Fame® member and knife auctioneer Bruce Voyles accompanied his fellow Cutlery Hall of Famer, the legendary George Herron, on a few hunting trips and experienced his work in the field.

George Herron' Model 6 and Model 3 skinners
Among the top hunting knives BLADE Magazine Cutlery Hall-of-Fame® member George Herron made are the Model 6 (top) and the Model 3 skinner, aka Little Dude (bottom). The Model 6 sports a 4-inch blade and 9-inch overall length. Blade and overall lengths for the Little Dude: 2.75 and 6.75 inches. Respective blade steel, handle material and construction on each knife are ATS-34 stainless, curly maple and tapered tang. (Jay Mealing knife image)

“George was a fantastic hunter,” Bruce remembered. “When a group of us would go with him, we might kill three deer in a four-day morning and afternoon hunt, but he could get eight if he wanted to.”

Bruce tells the story of an Outdoor Writers Association hunt Herron organized after an invitation from a South Carolina country gentleman that George had helped change a tire. It seems the man owned a large tract of land, and in return for Herron’s kindness he was allowed to hunt deer on the property.

“When we got to that plantation, every guide there was carrying a George Herron knife,” Bruce commented. “The thing about George’s knives is that when you held one and used it, you were using a knife made by a man who had been there. He made tremendous skinning knives, and the balance and feel in the hand are unsurpassed. The balance, shape of the handle, and minor nuances of the tilt of the blade, its thinness, and the tapered tang set Herron knives apart.”

Bill Moran’s engraved gentleman’s hunter
According to BLADE Magazine Cutlery Hall-of-Fame® member Bruce Voyles, the knives of Cutlery Hall-of-Famer Bill Moran feel like an extension of your hand. Mr. Moran’s engraved gentleman’s hunter in damascus and with one of his iconic moon logo sheaths is representative of Bruce’s sentiment. (Eric Eggly/PointSeven image)

According to Voyles, the knives of Herron, Jerry Fisk and Cutlery Hall-of-Famer Bill Moran feel like an extension of the hand. Herron also made knives that were affordable for a hunter to purchase. Since he put many knives in the hunters’ hands because of a reasonable price point, the praise of his work in the shop spread far and wide. Today, there are several quality custom knifemakers contending for recognition, and they include Ralph Smith, Larry Page and Wayne Hendrix to name just a trio, Bruce says.

“Wayne was one of the guys who trained in George’s shop, and while we were hunting he had his own shop set up on the grounds making knives to sell directly to hunters,” he noted. “He was a guide in South Carolina and approaches making hunting knives the same way George did. He’s the closest to George’s knives now.”

Jim Sornberger’s Take

Cutlery Hall-of-Fame knifemaker Jim Sornberger remembers the days years ago when names such as Harry Morseth and Cutlery Hall-of-Famers Bo Randall and Rudy Ruana were synonymous with excellence in hunting knife craftsmanship. He also mentions the fine work of Corbet Sigman and other contemporaries of the 1960s and ’70s.

A.G. Russell made Herry Morseth designed Model 1
“The first new model A.G. Russell made when he acquired Morseth Knives from Harry Morseth was the Model 1, also known as the Ozark Hunter,” Tom Krein noted. “It is a drop-point camp and hunting knife with a 3.5-inch blade, hidden tang, nice guard, and thin-shaped Micarta® handle that make the knife extremely light.” This version sports a stacked leather and fiber spacer handle with a stag butt. (Nordic Knives image)

“It goes back to when I was a kid and my uncle had a gun store in Redding, California,” Jim said. “Those names were famous, and I met Harry Morseth in the ’50s. His Cascade Skinner was my favorite hunting knife for many years with a great handle shape in leather or stag for a good grip and a guard, which is really important in a good hunting knife because you’ve got to hang onto an animal or fish if you’re working and you can’t afford to have the knife slip in your hand. The blades were laminated Brusletto steel from Norway, and the knives came with a safety sheath. Mine was copper-lined leather in the shape of the knife, and later models had a fiber material liner inside.”

Sornberger also mentions Cutlery Hall-of-Famer Gil Hibben, Ruffin Johnson and Clay Gault as makers of outstanding hunting knives. However, trying to identify custom makers that are in that rarefied air with the masters these days requires some reflection. “It’s tough because a lot of guys follow trends nowadays and they find it’s cheaper and faster to make a knife without a guard,” he opined. “Randy Lee has been around a long time and still makes a lot of good using knives. Dave Pitt in Redding, California, does as well, and that’s hunting country. Randy has a stubby little hunter with a 3.25-inch blade and nice guard, and that’s plenty of knife for most hunting applications.”

Tom Krein’s Take

Veteran knifemaker Tom Krein is upfront with his thoughts on the best maker of hunting knives.

“I actually worked for Bob Dozier and A.G. Russell from the mid-1990s to 2001, and honestly this is a tough one. We all use hunting knives differently in the field and for different things, but I would put Bob Dozier forward. He grew up hunting in the bayous and providing for his family, [and] he has a lot of experience making knives. He is an exceptional craftsman, and in the 1980s I feel one of the pioneers in the style of distilling everything down to make hunting knives easier to make and get them in everybody’s hands.”

Jerry Fisk’s Sendero hunter
Award-winning bladesmith Jerry Fisk’s Sendero hunter served as Tom Krein’s inspiration to make knives. (Eric Eggly/PointSeven image)

Krein likes the reasonable price point of a Dozier hunting knife and the attributes that characterize the maker’s outstanding work: a full tang, thinly ground blade, Micarta® handle, and often a Kydex sheath system for safety. “Dozier’s knives check all my boxes,” he related. “The Dozier Personal with a 2-inch blade works great on game, and an investment of $300 will get you a fine Dozier knife.”

Tom also has seen the Morseth line continue with A.G Russell and has tremendous respect for the maker’s legacy. “The first new model A.G. made when he acquired Morseth Knives from Harry was the Model 1, also known as the Ozark Hunter,” Krein noted. “It is a drop-point camp and hunting knife with a 3.5-inch blade, hidden tang, nice guard, and thin-shaped Micarta® handle that make the knife extremely light.”

Tom tips his hat to custom knifemaker Brian Goode, whose hunters and skinners are gaining notice, while he also acknowledges the great work of Jerry Fisk, whose Sendero served as Krein’s own inspiration to begin making knives. And then there’s the geometry and thinness of the blade in ABS master smith James Rodebaugh’s hunting knives that Krein calls “beautiful work.”

James Rodebaugh’s Take

Speaking of Rodebaugh, his thoughts on the best maker of hunting knives include George Herron, whose work he describes as “superb,” and two more greats, D. E. Henry and Cutlery Hall-of-Famer Jimmy Lile. “The first knife I ever owned was a Lile hunter, and he made one heck of a hunting knife,” James remarked. “That knife was my primary hunter before I even started making knives, and it did all I ever asked of it.”

Adam’s clip-point hunter
ABS master smith James Rodebaugh is high on the work of Missouri-based maker Jason Coy and ABS master smiths Jason Knight and Adam DesRosiers. Adam’s clip-point hunter in damascus and stag is a stunner. (SharpByCoop image)

According to Rodebaugh, edge geometry is critical in a hunting knife, along with the design and profile of the handle and proper Rockwell hardness. Each of these characteristics is essential, and the Lile knife was “about as perfect as I’ve ever held, and I’ve dressed well north of 300 animals, not counting small game.”

Rodebaugh’s own knives are reflections of his hunting experience. He has been lauded for the field performance of his Raised Swedge Hunter, which some refer to as a harpoon point, that was actually inspired by a Marble’s hunter design. He has been making the Outfitter hunting knife for about 15 years, forging the blades in batches of five with O1 tool steel hardened to a Rockwell of 60-61 HRC, and a Micarta handle with a palm swell for added comfort.

James has been impressed recently with the work of Missouri-based maker Jason Coy and ABS master smiths Adam DesRosiers and Jason Knight. “Jason saw my raised swedge years ago and asked to use it, and I said ‘absolutely!’ Nobody has probably designed a ‘new’ blade in the last 1,000 years or so. Adam has worked with it as well, and now everybody in the country produces that design feature.”

Of Course, Bob Loveless

The names of custom makers past and present conjure images of their outstanding hunting knives. But no story on the topic would be complete without mention of Cutlery Hall-of-Famer Bob Loveless. While some have said Loveless was a fine maker, some have also said his fit and finish were reasonably good—not great. Nonetheless, the thing about Loveless was his eye for design.

Randy Lee drop point hunting knife
According to BLADE Magazine Cutlery Hall-of-Fame® member Jim Sornberger, Randy Lee has been around a long time and still makes a lot of good using knives. An example is his drop point with an amber-spacer look reminiscent of the My Knife by BLADE Magazine Cutlery Hall-of-Fame® member D’ Holder, a pretty fair maker of hunting knives in his own right. (SharpByCoop image)

“Loveless went to design school,” Voyles explained. “He made a knife with eye appeal. It was different, and a lot of people don’t understand why, but it was the natural French curve. It was the design. People say Loveless made the perfect hunting knife because of the drop point, and to me it doesn’t work as good as one of George Herron’s knives.”

Sornberger knew Loveless well. “Bob was a good friend and signed for me to get into the Guild,” Jim began. “I think Bob found a universal handle shape that he used on all his knives, and it was a combination of a good kitchen knife and all with a guard except for a couple of models he made later on. All fit well in the hand. Bob got a lot of publicity. He could sell snow to Eskimos.”

Krein sees the Loveless drop point as iconic. “But there is a difference with the variance in game animals from squirrels to rabbits to deer, elk and moose. So best at what? I personally think the Loveless drop point is a fine design, but I wouldn’t take it into the woods,” he observed. “It’s just bigger than I like, and I like hidden tangs for hunting knives.”

Rodebaugh reminds that Loveless is a giant among custom knifemakers, and his hunters are noteworthy to say the least. “I met Bob many years ago and didn’t live far from him in California,” James recalled. “He made a good knife, and the drop point had a lot of impact on the industry, but contemporary with Bob were guys like Herron that produced excellent knives. Loveless made a solid working knife and took that to great heights through pretty good marketing, along with his popularizing of ATS-34 stainless blade steel.”

All hunters have a favorite knife, a trusted companion in the field that is handy, dependable, and built for the jobs encountered. While discussing the topic of just who might be the best custom maker of hunting knives is a never-ending exercise, suffice it to say that hunters are fortunate to find such steadfast companion tools when they are needed most.

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Custom Hunting Knives: Hunting For The Best Value

Understand how and why custom hunting knives cost what they do.

When I attend shows, one of my main goals is to talk with knifemakers and check the prices of various custom knives. One of the best shows to do that is the BLADE Show. This past June my goal in the Cobb Galleria Centre in Atlanta was to talk with 50 custom makers to get their takes on trends, material prices, overall demand, etc., regarding the knives they make and sell.

Luke Dellmyer custom hunting knife.
Luke Dellmyer custom hunting knife.

The custom knife that dominates the fixed-blade market is the hunter. This is due primarily to the fact that there seems to be an endless variety of hunting knives that can be made, and they usually have a lower price point than many other custom knives. Unlike other customs, hunting knives are often bought for use. Consequently, they are frequently tested by many users, from the casual outdoorsman to the professional hunting guide. The firearm may dispatch the game, but the knife provides the meat and potentially the trophy the taxidermist creates.

Over the years, thousands of articles have been written on and about hunting knives, including a few by this writer. In this article, I want to discuss not types or designs but pricing on knives in the hunter category.

Custom Hunting Knives Cost

Wess Barnhill ladder-pattern damascus hunter.
Wess Barnhill ladder-pattern damascus hunter.

Several factors go into the cost of building or making anything. Most makers need a place to make the knives, usually a garage or a shop. Next comes the equipment, which varies from maker to maker. Belts for grinding, polishing and putting an edge on the blade can be one of the more costly items a maker utilizes. Electricity, propane or wood provide the energy to work the materials that become the knife. No matter how the knife is built, these are typical costs shared by most makers. The costs vary depending on the prices of the materials to make the knife. Steel, guard/bolster material, handle material and leather if a sheath is required all impact the finished knife’s price, as will the maker’s skill at using these materials.

Custom Hunting Knives Blade Steel

Dan Lewis' dmascus and copper san-mai hunters, both striking outdoor options.
Dan Lewis’ dmascus and copper san-mai hunters, both striking outdoor options.

The majority of makers use either stainless or carbon steel. Each offers advantages and disadvantages. Because of the diversity of steel, hunters can select a knife with the steel that best suits their needs.

Some hunters prefer patterned damascus steel, such as the ladder pattern of the damascus hunter by ABS master smith Russ Andrews (see accompanying image). Some hunters indicate the damascus blade’s distal tapering and differential heat treatment give the knife a better edge-holding capability. Others prefer steel of a san-mai construction as in the knife of ABS journeyman smith Dan Lewis. By forge welding more malleable steel onto either side of a harder steel, san-mai provides the blade with more structural integrity without sacrificing its ability to hold an edge.

As you can imagine, creating these steels takes additional time and is an added expense. The steels can add anywhere from $150 to $400 to the knife’s cost.

Custom Hunting Knives Handle

Russ Andrews amber stag hunter is a looker.
Russ Andrews amber stag hunter is a looker.

The handle material varies from natural to such synthetic(s) as G-10, carbon fiber and Micarta®. Natural handle materials are even more diverse, including ivory, antler/horn, wood, mother-of-pearl and bone. The advantage of synthetics is they are not subject to the effects of weather and temperature and so do not shrink and/or expand. Also, Micarta and G-10 are less expensive than some natural handle materials.

Natural handle materials can give your knife a unique look, making it stand out from other knives. Ivory, predominantly mammoth or ancient walrus ivory, is among the most distinctive and expensive handle materials used on hunting knives. Mammoth ivory comes in the form of scales and can cost anywhere from $100 to $250. Ancient walrus ivory costs are largely determined by the color(s) and condition. Prices generally range from $200 to $400.

Antlers and horns of all types have been used as knife handles from the onset of knives being built. The most commonly used antler on custom hunting knives is Sambar stag. In addition to its classic look, the natural lands* and grooves of the antler will contour to your hand, giving you a better grip when using the knife. Stag’s demand and lack of supply over the past 15 years have driven the price up considerably. You can expect to add $125 to $175 to the cost of the knife for an excellent piece of stag.

Mike Malosh's hunters are outfitted with either an elk and black Micarta or stacked leather washers.
Mike Malosh’s hunters are outfitted with either an elk and black Micarta or stacked leather washers.

Watching the price of stag increase encouraged me to look at other members of the deer family. One such member is the elk. It has many of the same characteristics as the stag antler, such as the natural lands, grooves and coloring. However, the price is considerably less than stag—around $50. The Elk Hunter (see accompanying image) by Mike Malosh gives you an idea of what an elk antler looks like on a custom hunting knife.

Wood is also a favorite handle material for both makers and collectors. Talk about diversity—wood offers just about any color you could want. Now, with the wood stabilization process commonplace, you eliminate most of the adverse effects of weather on the natural handle material. The price point for wood ranges from $5 to $50 to $75 for scales or a block of desert ironwood or koa. The damascus hunter by ABS journeyman smith Wess Barnhill features a beautiful set of desert ironwood scales. Its range of colors helps ironwood find its way to many knife handles.

Walnut is a hardwood favored by makers such as ABS journeyman smith Luke Dellmyer. It is a very stable, attractive wood that costs $30 a block. Another natural handle material I like, but you don’t see much, is stacked leather washers, as on the Mike Malosh Bear Hunter. One advantage I found with stacked leather is that, over time, the handle material will conform to your hand, providing you with a custom grip. You can expect stacked leather to add about $30 to the knife’s cost.

What Makes A True Value

As a professional custom knife purveyor, I offer prices based on my conversations with suppliers and makers and the materials I have bought over the years. As you know, everything gets more expensive, so prices may vary. The makers’ ability to combine the materials to create functional and aesthetically pleasing knives comes from years of honing their skills in their shops. Once you understand material pricing and can differentiate the skill levels of the different makers, you will realize that this is where the true value lies.

*Like on the inside of the barrel of a firearm, lands are the raised part of the antler and the grooves are the recessed part.

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Hunting Knife Sets: Hands-On And Tested

The latest hunting knife combos will exalt your outdoor experience.

When choosing a hunting set of cutting tools, consider the quality of the tools and how they complement each other. Before you do that, though, be sure the set is properly outfitted.

A good set should include a gut hook, knife, saw and small hatchet for field dressing and processing game. Each tool serves a specific purpose:

  • Gut hook: makes opening the animal’s abdomen easier,
  • Sharp knife: essential for skinning and butchering
  • Saw: helps cut through bone or branches
  • Small hatchet: helps split bone or cut wood.

Consider durability and ease of use, as well as how the tools can be packed for transport.

Gut Hook Knives

A gut hook hunting knife serves multiple purposes in the field. Its primary function is to assist in the field dressing process by opening the animal’s abdomen with minimal damage to the internal organs. The hook feature helps prevent puncturing the organs while skinning and reduces the risk of cutting into the stomach or intestines. A gut hook can be used for cutting through tough connective tissues, tendons and cartilage, too. Its precision and specialized design make it an essential tool for hunters, allowing for efficient and safe processing of game in the field. It also works great for hooking under a bail and lifting hot pots and other items off a camp stove, etc.

Caping Knives

A caping knife in a hunting set serves various purposes, making it an essential tool for hunters. Its precision and maneuverability render it ideal for delicate tasks such as skinning around trophy areas, making intricate cuts, and separating hide from the meat. Also known as a caper, it is great for creating shoulder mounts or European mounts of game animals, preserving the hide for taxidermy purposes. The fine point and sharp blade allow for detailed, careful work without damaging the hide or underlying tissue. A caper is a versatile tool that adds value to any hunting tool set, especially for hunters looking to preserve trophies.

Boker Arbolito Guides Combo

Boker 2.25-inch drop point and Diamond Blade Knives Pinnacle
The Boker 2.25-inch drop point and Diamond Blade Knives Pinnacle II are both classic caper/utility tools featuring handsome stag scales.

The Boker Arbolito Manufactory in Buenos Aires, Argentina, is known for crafting high-quality knives using premium materials, with an emphasis on hunting and outdoor models featuring handles of wood and stag. These traditional knives are designed to cater to a variety of needs and tasks, whether for professional use, sports, everyday carry or collectors with a keen interest.

A notable offering is the Arbolito Guides Combo set in satin blades and stag handles. It includes a 4.25-inch gut hook skinning blade and a 2.25-inch drop point hunter. The gut hook prevents accidental punctures during skinning and is designed with a large forward finger choil for enhanced control. The little drop point is suitable for small, detailed cutting tasks, providing precision cuts. It is an excellent utility blade for cutting cord, fishing line and packaging, and it can act as a small skinner. Both knives sport stag handles for a secure grip and a rustic appearance.

The set includes a brown leather piggyback belt sheath for easy carry. The gut hook pouch boasts a solid snap to ensure retention. The small drop point comes with a simple drop-in friction-fit pouch, which is easy to access and is held on the main sheath via a rivet. This set presents function and style for processing your next trophy animal or other outdoor tasks.

Arbolito Guides Combo Set Specs
Blade Lengths: Gut hook skinner 4.25”, drop point 2.25”
Blade Steel: Bohler N695 stainless
Blade Grinds: Skinner hollow, drop point flat
Blades @ Thickest: .125”
Blade Finish: Satin
Handle Material: White/brown stag
Overall Lengths: Skinner 8.6”, drop point 4.8”
Sheath: Leather piggyback
Country of Origin: Argentina
MSRP: $291 at press-time exchange rate

Knives of Alaska Caribou Combo

KOA Caribou Combo work well together
The two knives of the KOA Caribou Combo work well together. The skinner has a deep belly for slicing and enough weight to be a light cleaver. The Cub Bear is a tremendous caper that pulls triple duty as a fine carver and paring knife.

The Knives of Alaska Caribou Combo offers a slimmer alternative to the company’s Light Hunter Combo. The Caribou Combo features the same gut hook skinner design as the Light Hunter Combo but with a thinner blade for a sharper, longer-lasting cutting edge. The Caribou is ideal for those seeking a complete field dressing kit for whitetail deer and other medium-sized game.

The Caribou Combo includes two knives—a gut hook skinner and Cub Bear—in a side-by-side sheath. The skinner is a full-tang knife 7.5 inches overall. It has a .1-inch-thick D2 tool steel blade and a 4.25-inch cutting edge. It features thumb notches and a large-capacity gut hook.

The Cub Bear is a fine-detail-work knife of D2 with a blade 3/32 inch thick at the thickest. Both models feature black SureGrip handles with large, lined lanyard holes. For hunting deer, sheep and mountain goats, the Caribou Combo is an excellent choice.

The two knives work perfectly together. The skinner has a deep belly for slicing and enough weight to be a light cleaver. Besides the obvious skinning qualities and gut hook that opens the abdomen safely, it’s an excellent butcher knife. Using it to slice and chop up meat chunks for a rustic, slow-cooked meal was a breeze. The Cub Bear, meanwhile, is a tremendous caper that pulls triple duty as a fine carver and paring knife.

In my humble opinion, of the test group this set was by far the best buy for the money.

Caribou Combo Specs
Blade Lengths: Gut hook skinner 3.5”, Cub Bear 2.75”
Blade Material: D2 tool steel
Blade Grind: Saber
Blades @ Thickest: Skinner .1”, Cub Bear .09”
Blade Finish: Bead blast
Handle Material: Black SureGrip
Overall Lengths: Skinner 7.5”, Cub Bear 6.75”
Sheath: Brown leather double pouch
Country of Origin: USA
MSRP: $189.99

Diamond Blade Knives Summit Combo

Summit has a long skinning radius, making it proficient at swiftly and effectively breaking down game. A scalpel-like knife, the Pinnacle II is ideal for caping and initial incisions
The Summit has a long skinning radius, making it proficient at swiftly and effectively breaking down game. A scalpel-like knife, the Pinnacle II is ideal for caping and initial incisions, boasting finger gimping and cutouts for optimal leverage.

The Summit Combo from Diamond Blade Knives is a pro hunter’s set meticulously crafted with the benefit of decades of hunting and field dressing expertise. It includes the Summit drop point and the Pinnacle II, both highly efficient field tools.

The Summit has a long skinning radius, making it the perfect tool for swiftly and effectively breaking down game. A scalpel-like knife, the Pinnacle II is ideal for caping and initial incisions, sporting finger gimping and cutouts for optimal leverage.

Designed for professional hunters, this versatile kit provides reliable and efficient tools for most aspects of field dressing. The set includes an American-made dual leather sheath with a Kydex insert for secure retention and easy access while preventing damage to the knives.

The substantial Summit proved ideal for effortlessly carving meat for a hearty stew or canning. The large handle gave ample space for various grips or when wearing gloves. The Pinnacle II did an excellent job on small detailed work, especially slicing herbs and peeling garlic.

The double sheath was my favorite of the test bunch because it held the knives perfectly in place, even with the snaps open, due to the Kydex insert. The attractive outer leather provides the best of both worlds.

Knives Summit Combo Specs
Blade Lengths: Pinnacle II Scalpel 2.55”, Summit Drop Point 3.75”
Blade Material: Friction Forged® D2 tool steel
Blade Grind: Flat
Blades @ Thickest: Pinnacle II Scalpel .09”, Summit Drop Point .125”
Blade Finish: Satin
Handle Material: Stag
Overall Lengths: Pinnacle II Scalpel 7”, Summit Drop Point 8.75”
Sheath: Leather double model w/Kydex insert
Country of Origin: USA
MSRP: $799

TOPS Knives Muley Skinner/Saw Combo

TOPS Knives Muley Skinner
The long, deep-bellied blade of the TOPS Knives Muley Skinner is well-suited for skinning game and performing campsite tasks such as prepping, kindling and food processing. The Muley Saw is a bone saw tailored for efficient game processing and can saw wood in emergencies.

Winner of Best Hunting Knife at BLADE Show West 2023, the TOPS Knives Muley Skinner/Saw Combo is a game changer. The Muley Skinner is a solid fixed blade for outdoor jobs. The long, deep-bellied blade is well-suited for skinning game and performing campsite tasks such as prepping, kindling and food processing. The Muley Saw is a bone saw tailored for efficient game processing and can serve as a wood saw in emergencies. The saw blade sports a razor-sharp gut hook for added function.

Due to in no small part to its flat grind, the skinner excelled at slicing meat. It also deboned chicken thighs, as the belly fit nicely between the joints while roll cutting. The robust build instills confidence for using the knife for baton cuts. The saw was aggressive and did equally well on bone as on branches. It was the most diverse tool of all those in the test sets.

Muley Combo Specs
Designer: Leo Espinoza
Blade Lengths: Skinner 4.5”, Saw 4.25”
Blade Steel: 154CM stainless
Rockwell Hardness: 58-60 HRC, cryo-treated
Blade Grind: Flat
Blades @ Thickest: .13”
Blade Finish: Tumble
Handle Material: Tan/Black G-10 w/orange G-10 liners
Overall Lengths: Skinner 8.75”, Saw 9”
Sheath: Brown leather double model
Knife to know: Winner of Best Hunting Knife at BLADE Show West 2023
Country of Origin: USA
MSRP: $550

Final Cut

The reviewed sets ensure you have everything you need for field dressing and processing game efficiently. A good hunting knife set can make the process quicker and more manageable, especially when dealing with larger game. Lastly, having a set of dedicated hunting tools helps preserve the sharpness and integrity of your everyday carry knife, as it won’t be subjected to the same level of wear and tear that field dressing often involves.

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Tru Balance Knife Co.: 75 Years And Still On Target

Born as a side hustle, the legendary throwing knife company continues to hit the mark.

Small businesses that have operated continuously for 75 years are a testament to the quality of their products and the dedication of their founders and owners. Such businesses have stood the test of time and have been able to adapt to changing market conditions and consumer preferences. Knifemaking is no different.

In 1949, Harry K. McEvoy, who would soon be considered the father of modern-day knife throwing and one day be inducted into the BLADE Magazine Cutlery Hall of Fame®, was a long-time resident of Grand Rapids, Michigan. He worked for the Meyercord Co. as a traveling district salesman selling decals to wallpaper and decorating stores. In his spare time, Harry spent hours in his shop designing and crafting knives. His passion for knifemaking was fueled by his ongoing search for the perfect throwing knife.

Harry McEvoy shows the form and throws one of the Tru Balance knives
BLADE Magazine Cutlery Hall-of-Fame® member Harry McEvoy shows the form and throws one of the Tru Balance knives that helped revolutionize knife throwing.

Knife throwing as a modern sport began shortly after World War II and centered around a few individuals who threw knives at stumps or targets in their backyards. The knives they used consisted of very primitive homemade throwers that were often much smaller than the ones you see today. Harry began making his own knives around this time because he was unable to find any commercial knives suitable for throwing.

While he practiced throwing knives in his backyard, neighbors would gather to watch. Intrigued by how well his throwers performed, the onlookers were compelled to discover the source of his knives. When he responded that he, in fact, had made them himself, they asked him to make knives for them and others who were interested, and thus was born the Tru Balance Knife Co.

Randall & Scagel’s Influence

Bobby Branton and Stephen McEvoy
The author (left) bought Tru Balance Knife Co. from Stephen McEvoy (right) in 2017. The business continued to grow but the author had to sell in 2021 due to physical issues.

Around 1951, Harry learned of a knifemaker from Orlando, Florida, and another future Cutlery Hall-of-Famer by the name of W. D. “Bo” Randall. As a fledgling hobby knifemaker, Harry decided to write to Bo about his knives and the two became fast friends, exchanging letters regularly.

McEvoy soon found out that Bo had an interest in throwing knives and was surprised to learn that a throwing knife could even be found in Bo’s catalog. As a father with young children, money was scarce for Harry, so he convinced Bo to trade a Randall thrower for a couple of McEvoy throwers. Generous and willing to help a fellow knifemaker, Bo was happy to oblige.

George E. “Skeeter” Vaughan
George E. “Skeeter” Vaughan made the most fantastic knife throw in recorded history, taking out a German sentry with a modified bayonet from 87 feet during World War II. Skeeter was also an outstanding tomahawk thrower, showing his skills here with the help of a “target girl.”

Around 1952, Bo asked Harry if he would visit yet another future Cutlery Hall-of-Famer, William Scagel, who lived very close to McEvoy in Fruitport, Michigan, and buy some of Scagel’s knives for his collection. McEvoy was more than happy to do his friend a favor. Harry would eventually befriend the reclusive Scagel, too, and on his visits watched him make knives and bought knives for himself and Bo. 

As their friendship grew, Harry would visit Bo at the Randall summer home in Michigan and would even travel to the Randall home in Orlando, Florida. The two became quite close and eventually, Bo decided to feature two Tru Balance Models in the Randall catalog. The Model #1 Professional Thrower and the now world-famous Bowie-Axe Throwing Knife made their catalog debut in early 1960, which resulted in a spike in sales for Harry.

Harry McEvoy grinding a knife
In his spare time, Harry McEvoy spent hours in his shop designing and crafting knives.

Bo thought so much of Harry’s work that he gifted one of Harry’s Tru Balance Bowie Axe throwers to astronaut Gordon Cooper. He also took Harry’s popular Bowie Axe design and modified it into a large machete-style knife and submitted it to NASA in the 1960s when NASA was looking for a machete for astronauts to carry on the Gemini missions. Unfortunately for Harry, NASA required a much thinner design and eventually chose another manufacturer, Case Knives, to make the machete.

AKTA 

Meanwhile, Tru Balance soon became the go-to company for anyone who wanted a high-quality professional throwing knife. Tru Balance throwing knives became highly sought after by soldiers heading to Vietnam, professional knife throwers and knife collectors around the world.

In 1971, Harry started the American Knife Throwers Alliance (AKTA) to aid and offer guidelines to individuals and groups who wished to organize competitively in their local areas. Harry became very close friends with professional knife throwers like Kenneth Pierce, aka Che Che Whitecloud, Paul LaCross and George E. “Skeeter” Vaughan, who holds the distinction of making the most fantastic knife throw in recorded history. Considering the circumstances surrounding his legendary feat of taking out a German sentry during World War II with a modified bayonet from 87 feet, he most likely will maintain his grasp on that honor for a long time to come. “The Saga of Skeeter Vaughan” is told by McEvoy in the April 1982 BLADE®.

Harry went on to author such books as Scagel: The Man and His Knives; Archery Today; Crusader in the Wilderness; Knife Throwing: A Practical Guide; Knife and Tomahawk Throwing: The Art Of The Experts; For Knives Lovers Only; and co-authored Knife Throwing a Modern Sport, with Charles Gruzanski. McEvoy also held two design patents and trademarks for his knife designs. He also authored other articles for BLADE, as well as for Knife World (today’s KNIFE), Muzzleloading Magazine, Fighting Knives Magazine and many more.

McEvoy Legacy

In 1991, McEvoy was inducted into the Cutlery Hall of Fame for his exceptional contributions to the world of knives. It was around this time McEvoy’s son Stephen had taken an interest in his father’s knives and had begun learning more about the business. Stephen eventually took over the company in 1993 following Harry’s passing from an illness.

Harry McEvoy surrounded by thrown knives
When McEvoy—here mugging during a lighter moment—practiced throwing knives in his yard, neighbors would gather to watch. The onlookers showed interest in the knives, and Tru Balance Knife Co. was born.

This writer, a friend of Harry’s and a fellow knifemaker, reached out to Stephen via telephone to offer condolences and advice. We chatted regularly and, over time, as we shared stories, we developed a friendship. Our phone conversations led to Stephen’s yearly visits to my home. During one of those visits, I asked him if I could take over the defunct American Knife Throwers Alliance (AKTA) and Stephen agreed.

Stephen would continue to run Tru Balance Knife Co. the same way his father ran it for many years. In 2015, after retiring from his job as an executive at a major insurance company, Stephen began speaking to me about slowing down and retiring from making knives. Already a full-time knifemaker with my own line of throwing knives, I envisioned bringing Tru Balance Knife Co. into the 21st century by selling Tru Balance knives on its own website and promoting the business via social media.

Skeeter Vaughan’s Cherokee Indian name is Grey Otter.
Skeeter Vaughan’s Cherokee Indian name is Grey Otter. He served as a chief of the Federated Indian Tribes for a number of years.

With the newfound success spearheaded by the new business plan, Stephen finally decided to fully retire from the business. A deal was brokered and I bought Tru Balance Knife Company in 2017, moving it to my hometown of Awendaw, South Carolina. The business would continue to grow but, not long thereafter, I developed some knee issues and struggled to keep up with the company’s new customer demands. Unable to find a qualified apprentice to help me fill orders, I decided to sell the business in 2021.

Tru Balance Heads Home

Though several companies made offers to buy the company, I decided I wanted to hand-pick my successor to ensure the legacy of the Tru Balance Knife Co. and that the knives would continue to be made in the USA. As the search for the right successor was underway, a mutual friend brokered a connection between me and two brothers from Michigan who had an interest in the business and the revitalization of the AKTA. The brothers made knives as a hobby and also happened to be skilled knife throwers.

Bill and James Bednarick turned out to be the perfect choice to preserve the company’s legacy and bring it back to its original home in Michigan. With their keen eye for detail, quality and passion for knife throwing, their dedication has ensured that the Tru Balance Knife Co. has lived on to see its 75th anniversary in 2024.

Iron Sapper Forge Carver Review: Small But Mighty

Vincent Silva’s Carver packs healthy cutting power in a compact package.

After Vincent Silva retired from the military, he came across HealingFlamesForge.org, a Tennessee-based non-profit blacksmith shop for veterans. He took to the hammers and hot steel quickly, which progressed into making knives. Creating a functional tool from a piece of steel became his goal, and the Carver is one result. It begged to be tested and I was only too happy to oblige.

Carver Light-Duty Cutting

For the first edge test, the knife aggressively sliced into graphing paper even though the paper was slightly limp from the humidity. I applied smooth downward pressure and it cut cleanly. This is a well-balanced little blade.

Full-length push cuts went swiftly through the cardboard. The handle aided in blade control while keeping cuts as even as possible.
Full-length push cuts went swiftly through the cardboard. The handle aided in blade control while keeping cuts as even as possible.

Single-walled cardboard supplied the next challenge. Full-length push cuts went quickly. It was hard to keep my fingers out of the cutting zone if I went too fast. The handle aided in control of the blade while keeping cuts as even as possible (in the cardboard, not my finger). I could hear a small crunch sound as the edge parted the material.

Carver Medium-Duty Cutting

Next up: 8-ounce leather. The Carver zipped through it swiftly. The blade’s edge geometry is spot on for working leather. I used a push cut while skiving the material.

The Carver cuts leather
The Carver zipped through 8-ounce leather very quickly. The blade’s edge geometry is spot on for working leather. The author used a push cut while skiving the material.

I like to be ahead of the game during camping weather, so a good supply of fire sticks is always a must. The Carver produced nice, feathered curlicues in some pine. The handle shape made it easy to control the depth of the feathering. All cuts came out smooth with just enough curl.

Carver Heavy-Duty Cutting

The Carver might be on the small side but it can handle such large jobs as splitting wood. Using a dead-blow hammer, I repeatedly pounded the blade through seasoned hackberry. A nice pile of kindling was the result. The handle was comfortable throughout and the blade was just big enough to beat on the tip to split the wood completely. There was no damage to the blued finish or the edge. Nicely done, Vincent.

It was time for my favorite cutting medium, natural rope—in this case, half-inch sisal on a cutting board. The Carver crunched its way to 192 cuts before the edge started to slide. The handle created no hot spots. The gimping was a tad sharp for my thumb but great for ferro-rod use. This is one cutting little knife!

The Iron Sapper Forge Carver splits wood
The knife is small but can handle such larger jobs as splitting wood. Using a dead-blow hammer, the author repeatedly pounded the blade through seasoned hackberry for a nice kindling pile.

It was back to the graphing paper for the final slice test. The blade still cut very well and lost only a bit of its aggressiveness.

To push things over the edge, I conducted a brass rod test to make sure the temper was done correctly. I could see the edge flex and return to true. Verdict: the heat treatment was spot on.

CHANGES
To mee, the edges could be softened a bit more, especially on the spine gimping. However, the Carver is a very well-made EDC sheath knife that performs at a higher level. It’s a sweet little blade.

Carver Specs
Maker: Vincent Silva of Iron Sapper Forge
Blade length: 3.5”
Blade material: 1095 carbon steel
Blade grind: Flat
Heat treatment: Differential
Handle: Pinecone resin by @sappercsmwife (Instagram)
Weight: 6.5 ozs.
Overall length: 75/8”
Sheath: Kydex or leather pouch
Maker’s list price: $250

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New Fixed Blades That Set The Heart Aflutter

Fantastic custom and factory fixed blades just hitting the market.

There’s just something about a solid fixed blade knife. At once, these knives are simple yet elegant—especially when crafted by a master. We’ve scoured the globe—or at least three continents—to bring you a dozen excellent fixed specimens. They range from fillet knives to fighters and everything in between, and each is certain to induce the expansion of wish lists.


Jeremy Yelle Fighter

Jeremy Yelle Fighter

Blade length: 7.5”
Blade material: Feather damascus forged of 1084 carbon and 15N20 nickel alloy steels
Blade grind: Convex w/an unsharpened clip
Handle material: Stag
Furniture: Blackened 416 stainless steel
Knife to know: Jeremy Yelle is a journeyman smith in the American Bladesmith Society
Maker’s price for a similar knife: $1,700
Maker: Jeremy Yelle (Jocelyn Frasier image)


Nate Carper Custom Knives Acid Rain

Nate Carper Custom Knives Acid Rain

Blade length: 7.25”
Blade material: “I call this my Acid Rain pattern. I made a seven-layered billet using an 80CrV2 carbon steel core, 1084 carbon steel for the next two layers, nickel shim for two layers and followed up with 300 layers of a Raindrop pattern on the outside.”
Blade grind: Full flat w/a tapered tang and distal taper
Handle material: Dyed and stabilized maple secured w/Loveless bolts
Overall length: 12”
Maker’s price for a similar knife: Contact Nate Carper for more information
Maker: Nate Carper Custom Knives (SharpByCoop image)


Tom Haslinger Damascus Kissaki-Moroha Tanto

Tom Haslinger Damascus Kissaki-Moroha Tanto

Blade length: 6.7”
Blade material: HCK damascus forged in 320 layers of 1080 carbon and 15N20 nickel alloy steels
Rockwell hardness: 58 HRC
Handle: Stainless steel wire wrap
Tsuba (guard) material: Stainless steel
Kashira (buttcap) material: Textured stainless steel
Overall length: 12.65”
Weight: 13 ozs.
Saya (sheath): Lined cowhide w/koi leather overlay
Maker’s price for a similar knife and sheath: $1,490
Maker: Tom Haslinger


Michael West Silver Lining

Michael West Silver Lining

Knife type: Fixed blade
Blade length: 3.93”
Blade material: Damasteel twist damascus
Blade grind: Freehand hollow
Furniture: Argentium silver
Handle material: Ebony and argentium silver
Overall length: 9.6”
Sheath materials: Leather and argentium silver
Maker’s price for a similar knife: $3,100
Maker: Michael West (SharpByCoop image)


Mille Blades Fillet Knife

Mille Blades Fillet Knife

Blade length: 8”
Blade material: Damascus forged of 1084 carbon and 15N20 nickel alloy steels
Handle material: Stabilized tiger maple
Overall length: 13”
Maker’s price for a similar knife: Contact Adam Mille for more information
Knife to know: Adam Mille is an apprentice smith in the American Bladesmith Society
Maker: Mille Blades (SharpByCoop image)


Andrew Bonavia Gyuto

Andrew Bonavia Gyuto

Blade length: 8.5”
Blade material: Forged 1084 carbon steel
Blade grind: Full flat
Blade @ widest: 2”
Handle material: Dyed spalted maple
Overall length: 14”
Maker’s price for a similar knife: $531 at press-time exchange rate
Knife to know: Andrew Bonavia is a member of the Australian Knifemakers Guild
Maker: Andrew Bonavia (Rod Hoare image)


Brad Millman O-Tanto

Brad Millman O-Tanto

Blade length: 11.75”
Blade material: 120-layer 1095 carbon and 15N20 nickel alloy steels w/nickel cladding and an 80CrV2 carbon steel core
Blade grind: Flat to convex near the edge
Handle: Raffir poplar burl
Bolster: Forged-finished stainless and copper
Overall length: 16.25”
Maker’s price for a similar knife: $1,200
Maker: Brad Millman (Jocelyn Frasier image)


Blacks Blades Mosaic Damascus Bowie

Blacks Blades Mosaic Damascus Bowie

Blade length: 13.5”
Blade material: Mosaic damascus
Blade grind: Flat
Blade thickness @ ricasso: .236”
Handle material: Tassie blackwood
Furniture: Hot blued mild steel
Overall length: 19.5”
Maker’s price for a similar knife and sheath: Contact Shane Partridge for more information
Maker: Blacks Blades (Rod Hoare image)


Aimee’s Forge Boot Dagger

Aimee’s Forge Boot Dagger

Blade length: 4”
Blade steel: Nitro-V stainless
Blade grind: Flat
Construction: Full tang
Handle material: Black and red G-10
Handle pins: Black G-10
Overall length: 8.75”
Sheath: Leather w/belt clip
Maker’s price for a similar knife: $431 at press-time exchange rate
Knife to know: Aimee Conte is a member of the Australian Knifemakers Guild and an apprentice smith in the American Bladesmith Society
Maker: Aimee’s Forge (Rod Hoare image)


Zane Dvorak Integral Hunter

Zane Dvorak Integral Hunter

Blade length: 4.25”
Blade material: Black Edge mosaic damascus forged from 1084 carbon and 15N20 nickel-alloy steels
Blade grind: Flat to convex
Blade pattern: Clip point
Handle material: African blackwood
Overall length: 9.25”
Sharp stuff: Forged integral single guard; carved handle groove matches the one in the bolster
Maker’s price for a similar knife: $1,400
Maker: Zane Dvorak (Jocelyn Frasier image)


Jeroen Knippenberg Integral Chef’s Knife

Jeroen Knippenberg Integral Chef’s Knife

Blade length: 6.7”
Blade material: A multi-color Feather damascus pattern forged from 15N20 nickel alloy and O2, O1 and 115W2 tool steels
Blade grind: Convex
Handle material: Desert ironwood
Overall length: 11”
Knife to know: Jeroen Knippenberg’s Integral chef’s knife won Best Chef’s Knife at the Dutch Knife Exhibition
Maker’s price for a similar knife: $1,600-$2,140 at press-time exchange rate
Maker: Jeroen Knippenberg (Jocelyn Frasier image)


Dragon’s Breath Forge Period Piece

Dragon’s Breath Forge Period Piece

Blade length: 18”
Blade material: 1080 carbon and 15N20 nickel alloy steels
Handle material: Bronze and Elforen
Bolster: Silver, bronze and garnet
Overall length: 24”
Maker’s price for a similar knife and scabbard: Contact Jamie Lundell for more information
Maker: Dragon’s Breath Forge (SharpByCoop image)


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