Best Buck Knife: What Are The Company’s All-Time Classics

Buck Knives is among the most historic manufacturers in the county. We attempt to pick the best knives it has ever created.

The famous 110 Folding Hunter was introduced to the market in 1964. This was a significant point for Buck Knives, and a significant point for the knife industry as a whole. 

Buck did not start in spirit in 1964, it began much earlier at the turn of the century, and was the culmination of over half a century of Hoyt Buck’s knifemaking experience. Several generations of the Buck family worked to build the company, and the result was nothing short of extraordinary. Buck Knives are one of the most recognizable brands in the country, and they have a well-earned reputation for quality. It is currently in its fourth generation of family ownership, an amazing feat in today’s fast-paced corporate environment. 

Buck knives are exceptionally well-made and will hold up for a lifetime if properly maintained. The knives also carry one of the best warranties in the industry which guarantees their products against any defects for life. This whole segment has nothing from him about how Hoyt formally started and built the company.

History Of Buck Knives

The Buck 119 Special is one of the company’s many fixed blades.

While it was not technically a company, Hoyt buck began making knives around 1900 and developed a way to temper steel that he deemed to be superior to what was being done at the time. It may seem a bit uppity of an apprentice blacksmith to take on something that had not been done in all of the history of man’s knife-making, but Hoyt Buck was not to be deterred. 

Sure enough, his methods became well-known and he made knives one at a time for decades afterward. His knives had superior edge retention as a result of his tempering process and to this day Buck knives are well-known for their ability to hold an edge.

While the seeds of Buck Knives were planted thanks to Hoyt and his skill on the anvil, the company’s journey is so much more than that. Hoyt had six children, and his oldest son Al would eventually play a key role in the company’s growth. 

By 1941 Hoyt and his wife were now living in Idaho, and he was a church pastor. However, the attack on Pearl Harbor roused his patriotism. As a way to help the war effort, he opened a small blacksmith shop in the basement of his church and began making knives once again. His knives became extremely popular on the military bases on the Pacific Coast and soldiers would come from all over to get one of his blades.

By the time the war ended in 1945 Hoyt and his wife Daisy decided to move south to San Diego and live near Al. In 1946 Hoyt opened his first manufacturing plant, really just a small lean-to attached to Al’s house, with his son. It was then that Buck Knives was officially born. 

Al took over the company when his father passed, and today the company remains in the family as CJ Buck is the fourth-generation CEO and Chairman of Buck Knives.

Hoyt’s Tempering Process

Hoyt Buck was 13 years old and an apprentice blacksmith in 1902. According to the company’s own history, Hoyt was dissatisfied with the edge hardness on common farming implements. Farmers seemed to be bringing in their tools far more often than he liked to see and thought of some solutions to make the edges stronger and able to hold their sharpness longer. He began experimenting with these tools and eventually figured out a quenching method to achieve his desired result.

Essentially, the secret Buck discovered was quenching the entire blade when it was all precisely the same temperature. Not an easy task, especially in the day and age he came up with the process. However, overcoming the technological challenges reaped impressive benefits. The uniformity of the tempering process ensured the metal had no soft spots–weakness that could eventually lead to damage. Furthermore, the even tempering–when applied to knives–resulted in blades that were extremely hard and were capable of retaining an edge.  

How To Date A Buck Knife

Buck 375
The Buck 375 shows off the company’s continued commitment to detail.

Unlike many knives across the industry, Buck knives are marked in certain ways to identify them based on the year they were made. The original Buck knives from 1961 to 1967 or simply stamped with ‘BUCK’. 

From 1967 to 1972, the knives featured the mark ‘BUCK, USA’. The 1972 to 1986 period had the knives labeled with ‘BUCK 110, USA’ with additional model information. From 1986 onwards, each year of manufacture has a unique symbol that is added to the blade. You can very quickly and easily identify this and match it to the model year on the Buck website. 

Buck knife collectors tend to have some of their own methods for identifying early knives. While it comes down to a degree of pseudoscience, there is demand for Buck knives that retain their original packaging, and even original receipts that can prove the age of the knife. Typically, the older the knife, the more it is worth. 

Vintage Buck knives do not tend to sell for all that much by comparison to other knives, but there is a healthy following all across the country. Most people do not sell their Buck knives at all, and they are passed down generationally.

Best Buck Knives

Whether it’s a contemporary knife or a classic, these 10 knives from Buck continue to be top sellers and beloved by knife aficionados around the world.

110 FOLDING HUNTER KNIFE 

Buck Knives 110 FOLDING HUNTER KNIFE 2

This is the one that started it all. The 110 Folding Hunter needs no introduction here. It is one of the most storied and respected knives in American history. What is remarkable is that the price is relatively low, even for Buck’s lineup.  The price of this knife sets it apart because it is well-known for its durability and sharpness. At under $70, you can easily buy this knife without breaking the bank.

MSRP: $65

124 FRONTIERSMAN KNIFE 

Buck Knives 124 FRONTIERSMAN KNIFE 2

This knife harkens back to the old days in appearance but is all modern in terms of execution. The Frontiersmen knife is just about the perfect size if you prefer to carry a fixed blade. The design of the knife is completely functional and you should be able to accomplish just about anything you need to accomplish out in the woods or around the farm.

MSRP: $185

055 ‘THE 55’ KNIFE 

Buck Knives 055 ‘THE 55’ KNIFE 2

The 55 gets its name for being half the size of the famous 110. It is a popular and common pocket knife that is just as strong as its big brother. While it lacks many of the features of modern assisted-open knives or other types of more complicated designs, it makes up for it by being exceptionally durable and easy to use. Much like the larger 110, this is a knife that you will keep for life and pass down to your kids.

MSRP: $70

120 GENERAL KNIFE 

120 GENERAL KNIFE 2

There are very few knives that are as recognizable as the 120 General Knife. This Buck design is a classic, reminiscent of the military Ka-Bar. It is a bigger knife than what most people use for their everyday chores. The General Knife will be a companion for hunting, skinning, and preparing wood near the campfire.

MSRP: $130

103 SKINNER PRO KNIFE 

103 SKINNER PRO KNIFE 2

Back in the old days, a skinning knife was part of a larger set that you would take into the field. This knife profile saw its heyday during the decimation of the buffalo herds. Buck has an excellent skinning knife in the form of the 103 Skinner Pro. It is a fine tool and is exceptionally attractive in appearance. If you like to have separate tools for your various hunting chores, you would do yourself well to equip this knife alongside the larger 120 General Knife.

MSRP: $170

102 BUCK WOODSMAN KNIFE 

102 BUCK WOODSMAN KNIFE

For many young men, the Woodsman was the first serious knife they ever received. This is a classic design and is among the most popular and well-recognized American fixed-blade knives ever made. It is not the largest knife Buck has made, but this medium-sized Bowie profile blade has seen more use than most knife models could ever hope to achieve. 

This is an excellent knife for the aspiring outdoorsman. It can be used in just about any setting that requires medium lifting. It is a bit too thin to be used for wood splitting but can be used easily for making kindling by scraping. It is also an excellent small game knife and can be used for all sorts of camp chores. If you think about the knife that you would have in the Scouts, this would likely be as close to that knife as you can get.  

MSRP: $75

BUCK ZIPPER KNIFE 

The Buck Zipper is one of the many knives sold by the company today.

The Buck Zipper knife is arguably one of the most popular gut hook knives in the country, and it is fair to say that it is in more deer hunters’ hands than it’s not. As far as traditional designs go, the Zipper knife is not just well-made, it is also a symbol of the trade for many hunters that take to the field every fall. Gut hook knives do have other utility, they can be used in fishing settings for cutting line and for gutting as well. For a general-use hunting knife, you really can’t go wrong here.

MSRP: $129.99

863 SELKIRK KNIFE w. FIRE STARTER 

buck knives 863 SELKIRK KNIFE W. FIRE STARTER

Bushcraft knives are all the rage these days. There are a plethora of TV shows dedicated to the topic, and it seems that every knife company out there is making something that fits the bill. The Selkirk knife is a nicely priced addition to the Buckline. The knife is well equipped and comes with a durable micarta handle and a sheath-mounted fire steel. The kit you get is able to function right out of the box. You can pretty easily get started with practicing right in your yard. MSRP $80

The knife does have a couple of downsides, though, from a Bushcraft perspective, it is relatively thin. A blade really needs to have some meat to it to be able to make it through the tanning for kindling You’ll never really get much life out of a thin blade if you snap it off in use. Even though Buck has a good warranty, you should take care to not treat a thin blade like this as a dedicated tool for splitting. The knife can, however, be used for making tinder out of smaller pieces of wood, and it should have no problem getting them to light.

MSRP: $80

841 SPRINT PRO KNIFE BURLAP MICARTA 

841 SPRINT PRO KNIFE BURLAP MICARTA life

Another modern design, the Sprint Pro is a sleek looking folder that also has some classic lines. The knife is available in a couple of forms, most interesting is the burlap micarta model. Burlap micarta is made through an interesting process that suspends fabric in a resin base material. The result is a unique, very durable, and highly functional grip material that looks as good as it performs. This is a flipper-style knife and can be operated easily with one hand. The locking mechanism is a standard liner lock. Overall, it is a well-reviewed and well-designed knife that, while not the most visually striking, will give years of use.

MSRP: $155

417 BUDGIE KNIFE 

841 SPRINT PRO KNIFE BURLAP MICARTA life

The Budgie is a very compact EDC knife that can go just about anywhere. The tiny design is minimalistic yet functional. It is a frame-like design that is available in a couple of colors, most notably natural green G10. This is a new design that does not necessarily have much in common cosmetically with the classic Buck lineup. That said, it is just about all the knife the average person needs for their daily life, and it can be kept on the person quite easily. While it is a bit more costly than the average mini pocket knife, the Budgie is backed by the same warranty extended to all Buck products and is going to last you for quite some time performing light and medium-duty tasks.

MSRP: $100

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Montana Knife Co.’s Marshall Review: Big Sky Bush Blade

Josh Smith’s new knife company tackles the wild with bushcrafter Marshall Knife.

I was surprised at the thickness of the Marshall—.17 inch. Great design makes the blade wider, which adds weight for chopping, yet still keeps the knife lightweight enough to wear all day long without discomfort. The addition of a finger cutout just before the choil is perfect for control during smaller tasks. It is a nice knife on first glance. However, it has to cut and be comfortable to pass muster.

Light-Duty Cutting

To test the edge I sliced 20-pound bond copy paper. Supported by a full flat grind, the edge cut the paper effortlessly. The wide blade made indexing the slices very safe and smooth on each pass. It should be a cutter for sure, I figured.

Knife Cutting Cardboard
The knife zipped quickly through the double-walled cardboard. The slices were straight with no distortion of the cut pieces.

On to double-walled cardboard. I thought the blade would drag some with the deeper cuts but the Marshall zipped through quickly. The slices were straight with no distortion of the cut pieces. I enjoyed slicing the cardboard with the bigger blade.

I grabbed a piece of plastic board to dispatch while choking up via the finger cutout. This really helped in controlling the finer slices. The Marshall passed through the material quickly. I really like the finger cutout. It balances the knife in use.

Marshall Medium-Duty Chores

On to my favorite medium, half-inch sisal rope. As I used a push cut, the Marshall started crunching. After 200 clean crunching cuts, I wanted more out of the larger blade, so I switched to 1-inch manila rope. It took 35 crunching cuts to slow the Marshall down. The handle was comfortable throughout. Excellent work from Montana Knife Co.

Cutting leather with
Crunch, crunch; the Marshall cut nice and aggressive in skiving the 8-ounce leather.

I almost forgot to skive some 8-ounce leather. Crunch, crunch; the Marshall was nice and aggressive cutting the material. The knife provided great control, again using the finger cutout.

Heavy-Duty Cutting

It was time to whittle a firestick. The knife rendered large curly-cues. I tended to push the knife too far and cut the curly-cue off the stick. Don’t you hate it when that happens? The Marshall was controllable during whittling but the blade wanted to take bigger bites. Still, it did a nice job.

Montana Knife Co. Bushcraft knife chopping
The blade bit deep into the 2×8 every swing and soon the author had wood chips scattered over the driveway. The handle was comfortable and transferred no shock up the author’s arm. It was easy to free the blade from the wood for each subsequent chop.

After rearranging the storage area, I found a piece of 2×8 that would work great for chopping. The blade bit deep every swing and soon I had wood chips scattered over the driveway. The slightly blade-forward balance really shines with chopping. The handle was comfortable and didn’t transfer any shock up my arm. It was easy to free the blade from the wood for each subsequent chop.

I split some seasoned hackberry using my trusty dead blow hammer as a baton. I split a 3.5-inch piece four ways for kindling. The Marshall penetrated deep with each blow of the hammer, averaging 3.5 whacks per split. The results were outstanding!

Splitting logs with the Marshall.
The author split some seasoned hackberry with the help of his dead blow hammer. He split a 3.5-inch piece four ways for kindling. The Marshall penetrated deeply with each blow of the hammer, averaging 3.5 whacks per split. The results were outstanding!

It was time for the whitetail antler chop to check for edge toughness. Thirty hard wrist snaps into the antler didn’t damage the edge at all, a sure sign of spot-on heat treatment. Wow!

The last is first—back to the 20-pound bond paper. The Marshall still sliced cleanly. It incurred a snag in the paper but I don’t know if it was because of a mistake on my part or the knife.

Final Cut

The Marshall is an excellent bushcraft knife with a large blade that’s not too heavy. I might make the handle a tad thicker for my personal use.

Marshall Specs
Knife style: Bushcraft
Blade length: 7”
Blade material: 52100 carbon steel
Blade grind: Full flat
Blade thickness: .17”
Blade finish: Parkerized
Handle: G-10
Weight: 9.8 ozs.
Overall length: 125/8”
Sheath: Kydex
MSRP: $350

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Presnell Utility Hunter Review: The Ultimate Field Companion?

The author gets to test one of his favorite classic knife styles.

I have always been a fan of clip-point utility hunters such as those by Michael Presnell, especially the feel of the handle. The leather washers provide a non-slip grip, and in colder climates such a handle has a warm feel to it. Combine that with a very sharp blade and you are ready for most chores in the outdoors. How sharp is it? We shall see.

Utility Hunter Light-Duty Tasks

As always, I start with a paper slice using 20-pound bond stationery. The paper cut produces a fast assessment of sharpness. The knife sliced very fast and smooth—it even managed to get a piece of my skin in the process. It was a very sharp starting point.

Next: heavier double-walled cardboard. The clip point blade made short work of the medium. I used smooth, aggressive push cuts with the flat-ground blade. It sliced as fast as I could get my fingers out of the way.

It was on to some old, dried-out 8-ounce leather. The blade made very loud crunching noises as it cut the material. The positive grip of the handle made control very easy. The knife was extremely aggressive cutting leather. I selected a narrower piece of leather to do some skiving. The blade sliced and diced the material as fast as I could move it. It’s gratifying to hear the crunching noises, a sign of outstanding sharpness.

Utility Hunter Medium-Duty Cutting

I whittled some firesticks out of pine. The utility/hunter gave some nice fine curlicues. Control was positive and I was able to vary the depth of the cut quickly. It really excelled at the fine curlicues. I also noticed that the edge along the guard face was sharp. A quick touch up with 400-grit sandpaper knocked the edge right off.

Half-inch sisal rope was next. With a loud crunching sound the utility/hunter started cutting. After 200 noisy crunch cuts my wrist was slowing down, so it was time to stop. The edge was still sharp but I was done. The handle was very comfortable on the pressure cuts, with no hot spots on my hand.

To add an extra test medium, I grabbed an old serpentine belt for a dozen cuts. It didn’t phase the edge at all. I could hear it cutting through the belt’s cores. Still, there was no damage to the edge. Very well done, Michael.

Heavy Cutting

The last test was to assess the heat treat by whacking the edge into a white tail deer antler. After 30 whacks the edge was still in perfect shape. To prove it, I returned to the 20-pound bond paper. The knife sliced just like it did at the beginning of the test. Great heat treatment, Michael.

The knife was up for a batonning into a hackberry log. I used a dead-blow hammer to pound the blade’s spine. I split a few pieces and checked for damage. The edge was still in perfect shape and the handle and guard remained tight. The leather handle absorbed all the shock of batonning through the hackberry.

Final Cut

This is a high-performance knife that is very comfortable to use. It is a great companion for the field.I softened the edge on the front of the guard. It was a tad sharp for my sidewinder grip.

Presnell Utility Hunter Specs
Maker: Michael Presnell
Blade length: 4.25”
Blade material: Forged 52100 carbon steel
Blade grind: Flat
Blade pattern: Clip point
Blade @ thickest: 5/32”
Handle: G-10 spacers, stacked leather washers, stag buttcap
Guard: Brass
Weight: 6 ozs.
Overall length: 85/8”
Sheath: 6-oz. leather pouch belt model
Weight w/sheath: 8.5 ozs.
Maker’s price for a similar knife: $330

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New Knives: Must-Have Production And Custom Blades

From kitchen to camp and beyond, these puppies will perform.

Christmas may have passed and all your presents have been unwrapped, but that doesn’t mean you can’t start building out your wish list for the coming year. We’re here to help with a slew of new knives—and non-knives—that are certain to tantalize and tempt. From production options full of pomp and customs cutting one-of-a-kind profiles, there’s something for knife lover.

Greiner Chef’s Knife

Greiner Chef's Knife

Blade length: 10”
Blade material: 80CrV2 carbon steel w/forged finish
Blade grind: Flat
Handle material: Double-stabilized karelian birch
Overall length: 14.5”
Maker’s price for a similar knife: $600
Maker: Erik Greiner, greinerblades.com (SharpByCoop image)


Franklin Bread Knife

Franklin Bread Knife

Blade length: 9.25”
Blade material: 52100 carbon steel
Handle material: Hawaiian koa
Overall length: 14”
Maker’s price for a similar knife: $575
Knife to know: Also comes in a set of three that includes chef’s and paring knives w/a price of $1,750 for the entire set; Thomas Franklin is an ABS apprentice smith
Maker: Thomas Franklin (Jfrasierphotography.com)


Spyderco Petty

Spyderco Petty

Designer: ABS master smith Murray Carter
Blade length: 4.64”
Blade steel: CTS BD1N stainless
Blade grind: Full-flat
Blade @ thickest: .068”
Handle design: Wa style (octagonal)
Handle material: Black polypropylene
Weight: 1.8 ozs.
Overall length: 8.87”
Knife to know: The Petty is part of Spyderco’s Minarai Series; meaning “to look and learn,” minarai is the Japanese way of describing the role of an apprentice
Country of origin: Japan
Company: Spyderco, spyderco.com


Morakniv Rombo

Morakniv Rombo

Model: Camp chef’s knife
Blade length: 3.86”
Blade steel: Swedish stainless
Blade grind: Flat
Blade @ thickest: .09”
Blade finish: Two-tone
Handle material: Wood
Weight: 5.5 ozs.
Overall length: 8”
Country of origin: Sweden
Knife to know: Designed for right-hand use
MSRP: $230 (at press time rate of exchange)
Company: Morakniv, industrialrev.com


Spartan Blades Poros

Spartan Blades Poros

Designer: Curtis Iovito
Knife type: Flipper folder
Blade length: 3.75”
Blade steel: 154CM stainless
Rockwell hardness: 58-60 HRC
Blade grind: Flat
Blade @ thickest: .125”
Blade finish: Black titanium nitride coating
Blade pattern: Drop point
Pivot action: Ikoma Korth Bearing System (IKBS)
Handle material: Carbon fiber/G-10 composite
Lock: Linerlock
Pocket clip: Deep carry
Hardware & liner: Stainless steel w/black electro-deposit powder coating
Weight: 5.3 ozs.
Closed length: 4.25”
Country of origin: USA
MSRP: $190
Company: Spartan Blades, spartanbladesusa.com


Cold Steel The Republic

Cold Steel The Republic

Knife type: Bushcraft fixed blade
Blade length: 5”
Blade steel: CPM S35VN stainless
Rockwell hardness: 58-60 HRC
Blade @ thickest: .1535”
Blade finish: Corrosion resistant/no-glare Ionbond
Blade pattern: Drop point
Handle material: Micarta® w/single integral guard and lanyard hole
Knife to know: Handle is removable for customization based on situation/undertaking; spine gimping for extra control
Weight: 8.4 ozs.
Overall length: 10”
Sheath: Leather pouch
MSRP: $269.99
Country of origin: USA
Company: Cold Steel, coldsteel.com


WE Knife Zonda

WE Knife Zonda

Pattern: Flipper folder
Blade length: 4.04”
Blade steel: CPM 20CV stainless
Blade finish: Stonewashed
Blade @ thickest: .13”
Handle material: Black titanium w/flamed titanium inlay
Pocket clip: Right-hand, blade-tip-up carry
Lock: Framelock
Closed length: 4.85”
Country of origin: China
MSRP: $480
Company: WE Knife, weknife.com


Halfbreed Blades MILF-03PS

HHA MILF

Blade length: 3.54”
Blade steel: CPM S30V stainless
Rockwell hardness: 59-60 HRC
Blade grind: Hollow
Blade @ thickest: .19”
Blade finish: PVD coat
Blade pattern: Tanto
Handle material: G-10
Washers: Phosphor bronze
Weight: 7.34 ozs.
Closed length: 5.51”
Handle @ thickest: .59”
Country of origin: Australian and Taiwanese make
MSRP: $280
Company: Halfbreed Blades, halfbreedblades.com.au


Schubert Knives Large Damascus Slicer

Schubert Knives Large Damascus Slicer

Blade length: 19.3”
Blade material: 90-layer raindrop-pattern damascus of 1084 carbon and 15N20 nickel-alloy steels
Blade grind: Flat
Blade @ widest: 1.77”
Bolster/guard material: Copper and buffalo horn w/soldered joint
Handle material: Stabilized blackheart sassafras
Handle pins: Turned whale tooth and bamboo
Overall length: 26.4”
Scabbard (not shown): Glass lacquered wood inlaid w/black heart sassafras, buffalo horn, copper and whale tooth
Maker: Bruce Schubert (Rod Hoare image)


Mark Josef Knives Sujihiki

Mark Josef Knives Sujihiki

Pattern: Slicer
Blade length: 11.8”
Blade material: San-mai construction of 410 stainless steel, nickel and 52100 carbon steel forged by Brook Turner
Rockwell hardness: 62 HRC
Blade grind: Flat/convex
Blade thickness @ ricasso: .118”
Blade @ widest: 1.496”
Handle material: Coolabah burl
Bolster/guard: African blackwood
Overall length: 18.5”
Maker: Marc Stewart, Mark Josef Knives, marcjosefknives.com.au (Rod Hoare image)


TOPS Knives El Pionero

TOPS Knives El Pionero

Designer: Ed Calderon
Blade length: 3.38”
Blade material: 1095 carbon steel
Blade @ thickest: .09”
Blade finish: Tumble
Handle material: Tan canvas Micarta® w/finger divot that aids in blade orientation, etc.
Weight: 2.9 ozs.
Overall length: 7.63”
Sheath: Black Kydex
Weight w/sheath: 4.1 ozs.
Knife to know: The El Pionero is a “paring knife-esque design”; Ed Calderon (edsmanifesto.com) worked as a counter-narcotics officer in Mexico and more recently as a trainer and “guru in the tactical space”
Country of origin: USA
MSRP: $220
Company: TOPS Knives, topsknives.com


Dr. Jim Lucie: A Bladesmith’s Life & Legacy

Dr. Jim Lucie: A Bladesmith’s Life & Legacy

What it’s about: ABS journeyman smith Dr. Jim Lucie had a unique background: he served as the personal physician for, and learned about knifemaking from, the man recognized as the grandfather of custom knives—BLADE Magazine Cutlery Hall-Of-Fame® member William Scagel. The author, Stephanie Lucie, is Lucie’s youngest of four daughters. She paints a picture of her father like no other, from childhood to adulthood, his bladesmithing mentors and friends, the many stories written about him and much more.
Format: 9.25 x 12.5-inch hardback, limited to 1,500 copies in the first edition, over 300 color photos, including more than 200 knives Lucie made, and over 100 pictures of his life and accomplishments.
MSRP: $120
Contact: jimluciebook.com

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Cool Custom: Derick Kemper’s Scottish Dirk

A bonnie blade to be sure, Kemper makes a statement with his Scottish dirk.

Derick Kemper celebrates his Scottish heritage with his sprawling reproduction of a Scottish dirk. It’s overstated to salute the legend and lore of his Scottish Highlander ancestors who fought so valiantly for their independence from Great Britain, beginning with the Jacobite rising of 1745.

The edge of the stunning damascus blade is a simple twist pattern of W2 carbon and 15N20 nickel alloy steels. The three bars above it are Derick’s version of Robert Eggerling’s paisley pattern—a modified twist of 203E carbon steel for the bright section and W2 and 15N20 as well.

The habaki has Derick’s Damselfly Forge stamp of two damselflies and his initials in the middle engraved on one side, and the white rose of Scotland’s “Bonnie Prince Charlie” (1720-1788) on the other.

Derick Kemper
Derick Kemper

The chess-piece-like handle is oversized as well, with the pommel engraved in Latin, Qui Optime Regnare Ius Habet. The English translation is “Who hath best right to reign,” a slogan that appeared on the flags and accouterments of many of the Highlanders in the 18th century.

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Tactical Fixed Blade Knife Buyer’s Guide

These tactical fixed blade knives are set to conquer the most extreme tasks.

When the Gulf War took off in Iraq in the early 1990s, the knife industry took off, too, and a steady stream of tactical fixed blades has surfed the wave ever since.

Needless to say, there are military fixed blades aplenty in the cutlery industry with no single design or manufacturer having a chokehold on today’s market. This has given knife users an abundance of choices, from pure fighters to utility users and everything in between.

A diverse quartet of the genre includes the Condor Fighter Knife, Emerson CQC-7 Fixed Blade, KA-BAR/John Ek Commando Short Clip and Spartan Blades Harsey Fighter. To determine their strengths and weaknesses, the first order of business was a common test for penetration.

Testing

I set up a heavy-duty corrugated-board box with a 1-inch Styrofoam™ liner made for shipping frozen foods. I tested each knife by thrusting the blade into the side of the box forcefully, and then pushing it through from a standstill with the tip resting on the box. All the knives penetrated the thick, layered material with ease—not surprising considering they have either clip-point or tanto blade patterns, both adept at stabbing. There was very little differential from one model to the next. What follows is a look at each knife and how it performed other chores.

Condor Tool & Knife Fighter Knife

Condor Fighter
The author took the Condor to task batonning a length of seasoned hardwood with good effect. According to him, “This is one versatile knife that even a bushcrafter would love.”

Condor Tool & Knife specializes in bang-for-the-buck blades and the Fighter Knife is no exception. Indeed, it is the most affordable of the test group. From the side the knife appears to be pudgy but it is actually quite nimble. The clip-point blade has jimping on the rear of the spine for enhanced purchase on detail cuts.

The tan handle is hidden tang in construction with a fine stippled surface texture, an ample palm swell in the middle and a lanyard loop. The exposed steel at the butt can be used for hammering. The sheath is MOLLE compatible, injection molded and features a black leather drop loop.

The knife easily switches from combat to field chores—not surprising as the company specializes in both. The wider blade is similar to that of many field knives, as is its deep grind. Slicing 3/8-inch rappelling rope and taking curls for firestarter were a breeze. I set the blade across the end of a 15-inch piece of tough seasoned hardwood, 25/8 inches across, and drove it clean through. This is a rugged knife. The sheath is relatively unobtrusive and rides about 2 inches above the beltline.

Condor Fighter Knife Specs
Blade length: 4.91”
Blade material: 1075 carbon steel
Blade grind: Flat w/secondary bevel
Blade finish: Black Cerakote®
Handle length: 4.83”
Handle material: Tan polypropylene
Weight: 8.82 ozs.
Overall length: 9.74”
Sheath: Tan polypropylene/leather belt strap
Country of origin: El Salvador
MSRP: $100

KA-BAR John Ek Commando Short Clip

Ka-Bar Commando Shor Clip
The Commando Short Clip tackled a 2.75-inch-diameter chub of summer sausage admirably. The blade is 5.125 inches of 1095 Cro-Van carbon steel, a time-proven KA-BAR favorite.

The John Ek Commando Short Clip is one in a series of military-type models KA-BAR Knives offers by the cutlery legend. This one is all black and a timeless, no-nonsense John Ek design. The blade is complemented by a 4.125-inch “stick” handle with scales affixed by big, fat screws, an Ek hallmark. The blade clip breaks with a slight harpoon kick, which I’m not sure Ek ever used, though it works wickedly, and there’s a short guard below the blade. The symmetrical handle has a lanyard hole at the butt. All of this is delivered with a modern, MOLLE-compatible sheath.

KA-BAR has done an admirable job picking up the John Ek banner and blending the old with the new. The Commando Short Clip’s narrow blade—1.31 inches wide—proved proficient at slicing. I tested it on paracord, 3/8-inch rappelling rope and a large round of 2.75-inch summer sausage, and it did a masterful job of tackling them all. It is a combat knife at heart and its light weight is not as skillful at tough field chores like hacking wood, but that’s not its department.

The handle is fine for small and medium hands but could be a challenge for those with large ones. The modern sheath is very well done and rides with the butt of the handle just above the waistband. Overall, this modern take on a classic leans toward a combat knife with enough utility to get you by.

KA-BAR/Ek Commando Short Clip Specs
Blade length: 5.125”
Blade material: 1095 Cro-Van carbon steel
Blade grind: Flat
Blade finish: Black powder coat
Handle length: 4.125”
Handle material: Polymer
Weight: 10.4 ozs.
Overall length: 9.25”
Sheath: Black polymer Celcon/MOLLE compatible
Country of origin: USA
MSRP: $155

Emerson Knives CQC-7

CQC-7 Fixed Blade
The CQC-7 Fixed Blade has an appetite for slicing and slashing. The 154CM stainless steel tanto blade was extremely sharp and penetrated both layers of the shipping box with controlled slices.

The Emerson Knives CQC-7 Fixed Blade hasn’t gotten a lot of face time because the overwhelming amount of tactical knife coverage of the company is devoted to folders. It’s the way of the world. The Emerson is the shortest of the review subjects and is also the one that tilts more toward being a pure combat knife—something its designer, martial arts specialist/custom knifemaker/cutlery entrepreneur Ernest Emerson, knows a thing or two about. The tanto blade sports a flat V-grind and a stonewashed finish. The blade has three straight grinds: the main edge, tip grind and a clipped saber grind. An Emerson Wave shape on the rear of the blade spine serves as a thumb ramp. The handle has a nice palm swell, a symmetrical dimpled texture for enhanced purchase and a lanyard hole in the butt.

The blade’s 7/16-inch edge grind was delivered wicked sharp and I took it to task slicing one of my favorites, 3/8-inch rappelling rope. The rope is extremely strong because lives depend on it. In one test I pulled the edge through three consecutive cross sections of rope. The drag on the blade was much less than I normally encounter—a pleasant surprise. It slashed the corrugated board outer layer into the Styrofoam effortlessly, and when I slowed the process down with a little more pressure, it dug through the foam as well. The sheath is a study in minimalism, but that’s what you want when concealment is at a premium.

Emerson CQC-7 Fixed Blade Specs
Blade length: 4.125”
Blade steel: 154CM stainless
Blade grind: V-grind
Blade finish: Stonewashed
Handle length: 4.625”
Handle material: Black G-10 composite
Weight: 5.86 ozs.
Overall length: 8.75”
Sheath: Black Kydex®
Country of origin: USA
MSRP: $237.95

Spartan Blades Harsey Fighter

Harsey Fighter
The Harsey Fighter’s ample 5.35-inch handle has black G-10 scales with a ribbed pattern machined into the surface. The flare atop the handle offers excellent finger protection and the grip accommodates the biggest of mitts.

A goodly portion of observers seem to believe the Spartan Blades Harsey Fighter is noted knifemaker Bill Harsey’s consummate work and, though he has a load of nice designs in his stable, I wouldn’t argue. It is the largest of the test knives and a blend of modern styling with traditional cues. It is the Pineland Cutlery version manufactured by KA-BAR under the Spartan label.
The clip-point blade has a fuller that butts up against the ricasso. The handle surface boasts a diagonal rib pattern for enhanced grip and an ample lanyard hole at the butt. The sheath has a fabric-fastener drop loop and retention strap. There’s also a swing-out lock at the rear guard that secures the knife in the main body of the sheath.

It’s amazing what a couple of inches in length, a couple of ounces in weight, plus an extra inch in the handle add to the versatility of a knife. That’s on average what the Harsey Fighter has over the other knives tested. This is not a knock on the others, just the advantage of having more knife.

For chopping ability I tested the blade on a thick-skinned cantaloupe. I had to chop the melon off center to clear the handle but the blade made its point in one fell swoop. The extra weight allowed me to tackle tougher chores and the added blade length made for excellent slicing and hacking. You can clear a camp with the Harsey Fighter. The comfortably sculpted handle can accommodate the largest of hands and the upper flare offers good finger protection. The sheath is very well made but the guard lock takes some getting used to and is one added step for a quick draw. All in all, the Harsey Fighter earned its mettle in spades.

Spartan Blades Harsey Fighter Specs
Blade length: 6.125”
Blade material: 1095 Cro-Van carbon steel
Blade grind: Flat
Blade finish: Black powder coat
Handle length: 5.35”
Handle material: Black G-10 composite
Weight: 11.5 ozs.
Overall length: 11.5”
Sheath: Black polymer/nylon belt loop/MOLLE compatible
Country of origin: USA
MSRP: $195

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Best Camp Knives: Outdoors Do-Alls

If you spend time camping, you know the importance of proper tool selection for your excursions. The right kit makes a difference in how you enjoy your weekend woods getaway.

From batoning firewood to prepping dinner, these are the blades that will help you conquer the wild.

An important part of your gear should always include a camp knife of some sort. This multipurpose cutting tool takes on multiple roles in your camping trip and can handle the bulk of hard use when it comes to campsite tasks, campfire prep, processing food, and any other cutting task that comes up inside and outside of camp.  

What Is A Camp Knife?

When you hear the word “camp knife”, what immediately comes to mind? Well, a rather larger fixed blade that has some heft to it. Which is partially true. Keep in mind not all camp knives are big, brawny choppers. And not all choppers can be camp knives either. 

Blade: Camp knives have a proven blade shape. Nothing wild, but rather a design that can handle multiple tasks. Blade shapes like clip point, drop point, or even spear point.

Size: The knife also has to be of some length, around 7-8 inches is good. Such a blade length will facilitate tasks involving whittling, batoning firewood, chopping wood, or expediently slicing up food for cooking.

Handle: On the handle side, it’s important to have a handle shape that is very comfortable in your grip and incorporates design elements such as (but not limited to) finger grooves, palm swells, radiused edges, machined-in textures, and choils. 

These features seat your hand better on the handle, making for a more comfortable user experience. Face it, if a handle isn’t comfortable you’re are not going to use the knife, regardless of how expensive it is or if it uses the best blade steel. Plus, as you are working, you want the handle to feel secure in your hand and not feel like it’s going to fly out. Therefore, such materials as G-10, micarta, and some molded thermoplastics are great choices for handle materials on camp knives. 

Steel: What about blade steels? What about them? You have to remember the camp knife is a workhorse and you will probably have to sharpen the knife in camp. Carbon steel is still the steel of choice for this very reason of being easy to resharpen in the field.

1095 seems to be a factory favorite, found on outdoor knives, some fixed blade tactical, and EDC fixed blades. 1095 sharpens very easily but it’s not stainless so you will have to exercise extra care to make sure it’s dry as possible to prevent rust and stains. 

Higher-end super stainless steels like S35VN are great and have the muscle to go the distance without frequent sharpening. Yet when it comes time to resharpen, you could end up investing a good deal of time. 

To negate this, you can switch to a maintenance mode from resharpening mode, meaning, frequent honing will preserve the cutting edge. Something must be said for going old school, with carbon steel. There is a trade-off with frequent short-duration sharpening of blade steel that is softer and easier to manage, as opposed to spending a lot of time in the field sharpening a high-performance super stainless steel.

Now we have the basics out of the way, let’s dive further into some good examples of camp knives that might interest you.  

TOPS Brakimo

TOPS Brakimo

Designed by noted survival/outdoor expert Joe Flowers of Bushcraft Global, the TOPS BRAKIMO is as close to a do-it-all knife that can handle all tasks from whittling to cutting to chopping and baton work.

Its blade is 5 2/4-inches long and 0.190 inches thick and is made from 1095 carbon steel. The drop point shape gives plenty of belly to facilitate a broad range of tasks including but not limited to food prep. The modified Scandi grind is there for cutting performance as well as a thicker cross-section of the blade to promote strength in the blade. The handle is of OD green canvas micarta and has been finished to leave a “grip you back” quality to it. The edges have been chamfered for ultimate comfort, and there’s a divot for use with a bow drill. An extra-large lanyard hole allows you to use any cord diameter for a lanyard and possibly even attach it to a carabiner. Finishing out the Brakimo is a nice Kydex sheath that carries the knife at your side securely. A spring metal clip is the means to attach the sheath to your belt. 

The Kydex sheath is nice although basic. But really in the end as long as it works, that’s all that matters.

MSRP: $169 Origin: USA

ESEE Expat Darien Machete

ESEE Expat Darien Machete

I know. This is a machete, but this is an article on camp knives. Truth is that machetes can be used in conjunction with camp knives. More so with the ESEE Expat Darien machete, this is also part machete and part knife as well.

Measuring a little over 18 inches, the Darien has a reach like any other machete, but it also has excellent balance and feels so agile in the hand that you can use it as a knife for whittling, chopping, batoning, and maybe some heavier cutting of camp food prep tasks. The blade is made from 1075 carbon steel and is very easy to resharpen in the field. At 0.094-inches thick, the blade stock is thin enough to be nimble and is thinner than most camp knives, which are at least ⅛-inch thick (0.125 inches). 

The blade itself is a little over 12 inches, which is enough length to get work done. The handle is made from black micarta, which is a great choice because it’s a synthetic material that is dimensionally stable and has an excellent grip you back quality. The sheath is sewn canvas and is well made. An integrated belt look allows the Darien to be at your side whenever it is needed. Pair the Darien with a favorite full-blown camp knife and you have the ultimate combo! 

MSRP: $121 Origin: El Salvador.  

Spartan Blades Hersey Nessmuk

Spartan Blades Hersey Nessmuk

Spartan Blades made a name for itself as a top producer of high-end tactical and outdoor knives. It recently came out with a USA-made mid-grade line of professional use knives that are OEM’d by Kabar Knives in the Kabar factory in upstate NY. This series is known as the Silver line and offers enhanced features and value pricing. These are a step up from the company’s Bronze line of entry-level knives and a step down from its Gold line of elite, high-end knives. The Harsey Nessmuk was designed by knifemaker Bill Harsey to be a heavy-duty field companion on the hunt or at the campsite. 

The Nessmuk skinner-inspired blade shape flares at the tip and is great for, well… skinning and slicing tasks. The 5-inch blade is big enough to get work done but short enough to not get in the way. 1095 carbon steel is used for the blade, and the high flat grind tapers allows it to slice cleanly and effectively. A black powder coating reduces glare and adds a layer of protection against corrosion.

One look at the handle design and you can tell it’s pure Harsey. Multiple features are integrated such as the lower hand guard, the palm swell in the middle, the traction notches at the thumb rest on the blade spine. There’s 3D machined texture for grip retention, all built into the black injection molded handles. Wrap your hand around the handle and you feel how secure and comfortable it is to grip, lending a feeling you can use the Spartan Harsey Nessmuk for extended periods.

It is a very well-thought-out design overall and meant for hard use in the great outdoors. The Harsey Nessmuk comes with an injection molded sheath with a thick webbing belt loop. An innovative retention feature locks the knife into the sheath, preventing it from coming out unless you want it to. There is a thumb button on the sheath you push up on as you grip the handle naturally to release the blade from the sheath. Not too many fixed blades have a feature like this and just rely on locking the sheath up around some part of the handle. When you insert the knife into the sheath, you will hear an audible click, indicating that the blade is locked. Very cool!

MSRP: $190 Origin: USA

Buck Knives General Pro

Buck Knives General Pro

Any article talking about outdoor knives isn’t complete without a mention of a Buck knife. The company has been synonymous with the great outdoors since its inception. Its model 120 General Pro is one such knife, built to take whatever the great outdoors can dish up.

Crafted with a blade made from premium CPM S35VN stainless steel, the General Pro is built for hard use in all environments. Measuring a little over 7 inches in length, the clip point blade has a hollow grind, pronounced swedge, and a milled-in fuller, giving the knife its aggressive look. The handle is made from OD green canvas micarta for the ultimate all-weather grip. 

The signature aluminum guard and pommel, present on all Buck fixed blades, cap off the handle’s construction and appearance. The General Pro excels at camp food prep, whittling, some chopping, and baton work for wood splitting. At 12 inches overall, it’s the perfect large fixed blade to have when you hit the great outdoors. It is accompanied with a sewn leather sheath, as is common with all Bucks.

The General Pro is the tonier model, but if it’s out of your price range, the General model offers the same design only with 420HC stainless steel blade, black phenolic handle and lower price.

MSRP: $128

Ontario RAT 7

Ontario RAT 7

Ontario’s collaboration with Randall’s Adventure & Training has yielded a very highly successful series of folding and fixed-blade knives that are aimed solely at outdoor adventures. One such example is the RAT 7. The fixed blade is a larger knife that can handle all of your camp chores and some food prep. But tough work like chopping and batoning wood is what the RAT 7 is built for. 

The 7-inch long, flat ground, drop point blade is ground from 1095 carbon steel and given an epoxy powder coating to keep rust and corrosion at bay. The handle is a tan canvas micarta, an excellent choice for outdoor knives because it is fully synthetic and is impervious to moisture, cracking, and gouging. The handle design itself incorporates an integral lower finger guard, an ergonomic curved gripping area, and an exposed pommel with a lanyard hole. There is also a forward choil at the tang so you can employ a choke grip for more control over the blade.

Each RAT 7 comes with a nylon belt sheath that features an exterior accessory pocket for storage of a sharpener, folding knife, or additional survival supplies.

MSRP: $135

CRKT Bugsy

CRKT Bugsy

Designed by custom knifemaker and Discovery Channel’s Naked and Afraid star Kaila Cummings, the Bugsy is CRKT’s first USA-made fixed blade in the lineup. The knife receives its moniker from Cummings’s first appearance on the TV show when she received numerous big bites in the jungle in Colombia.

Featuring a 1095 carbon steel harpoon-style blade and a micarta handle, the Bugsy is as at home in the outdoors as it is an EDC fixed blade. With a blade length of a hair under 4 inches, the Bugsy is sized appropriately to take on most tasks inside camp or at home. Again, like some of the fixed blades discussed here, 1095 is used due to its low cost-to-performance ratio. It’s easy to resharpen in the field and offers reasonably good edge holding, which makes it a favorite amongst outdoor users.

The highly ergonomic handle showcases multiple finger grooves and an expanded butt end capture your hand to provide a secure, non-slip grip. Micarta is used due to its dimensional stability and excellent all-weather qualities—necessary for an outdoor use knife. 

A leather fob is tied to the handle and acts as a handle extension for those with larger hands. 

Accompanying each Bugsy is a high-quality leather sheath that holds the knife securely and at your side. There’s also a tactical version of Bugsy that features a black-coated, part-serrated blade and black G-10 handle. It comes with a black Kydex rig for belt carry.

MSRP: $200 Origin: USA

Fallkniven F1 Pro

Fallkniven F1 Pro

For those not familiar with Fallkniven, it is a Swedish knife manufacturer with among the best-kept secrets in the production knife industry—its fixed blades. These tools are elegantly refined and yet sport blade and handle designs geared towards the practical. Like anything European, Fallknivens are a bit costly but are very worth it. You get what you pay for and then some.

Fallkniven’s F1 Pro fixed blade is a straightforward utility done up to the next level. The drop point blade is 4 inches in length and is ground from premium high-end ELMAX stainless steel, ensuring edge longevity and durability.

The handle is made from a polymer called Thermorun, a molded material soft to the touch. It sports checkered texturing that grips your hand back regardless of weather conditions. Hot, cold, wet, or dry…the Thermorun handle ensures a sturdy, comfortable purchase.

With an overall length of 8 and ½ inches, the F1 Pro carries very well in its hybrid molded Zytel sheath with nylon webbing belt loop. A secondary button snap strap secures the handle in place.

MSRP: $408

Mora Garberg Carbon

Mora Garberg Carbon

One of the best values in high-quality fixed blades undoubtedly is Mora, another Swedish knife manufacturer. Mora’s knives are highly functional and well-designed, yet they sell at prices anyone can afford. They are what I recommend to folks who want a good quality knife without breaking the budget. Mora’s Garberg is one of the company’s larger knives and is designed and built for survival and camping.

Starting with the blade, the modified clip point is made from carbon steel for ease of sharpening and is given a Scandi grind for optimum cutting performance and blade strength. The blade measures a hair over 4-inches long, which is enough to take care of most cutting tasks while being easy to carry. The blade is given a black coating to help protect it from corrosion since it isn’t stainless steel. The handle sports a full tang construction, the Garberg is the first Mora model to feature a full tang. This means the knife can withstand harder use than the other Mora knives.

The handle has a dual molded construction with molded Polyamide and hard rubber, for a durable and weather-resistant grip. The handle has rounded contours, which makes it easy on your hand for extended use. This handle design and construction is typical across the Mora knife line and is proven to be durable and comfortable in the long run. The sheath that accompanies the carbon steel Garberg is a nice leather sheath that protects the knife and allows the user to carry it conveniently.

MSRP: $130  

Cold Steel SRK

Cold Steel SRK

Those of you into knives for a while have heard of Cold Steel. It has been around for a long time and so have some of the company’s classic designs such as the SRK (Survival Rescue Knife). Don’t let the name fool you though, this knife also excels at camp chores as well as any cutting task indoors or out.

The 6-inch blade is ground from SK-5 carbon steel and given an epoxy coating to protect it from the elements. SK-5 is a Japanese steel that is roughly equal to 1080 carbon. The clip-point blade is straightforward, but pure utility all around. It can pierce, score, and slice its way through all your camp-cutting tasks.

The handle is a molded rubber-like material that Cold Steel calls Kray-Ex. It sports checkered texturing for the ultimate grip regardless of weather conditions. An integrated, lower hand guard prevents your hand from sliding forward. The handle color is available in black, tan, and OD green to suit your personal preferences and primary use environment. The overall length is a little over 10 inches, making this a larger fixed blade, and it’s ideal for hard-use applications. Each SRK comes with a molded Secure-Ex sheath which is very similar to Kydex, allowing the sheath to be form-fitting and securely carry the SRK without rattle.

MSRP: $62

Spyderco Bow River

Spyderco Bow River

The Bow River from Spyderco is an affordable fixed blade in the SPYDERCO lineup that has great potential. Its trailing point blade style is highly adaptive to hunting, bird and trout, as well as general food prep in camp.

The blade is 4.4-inches long and is ground from 8Cr13MoV stainless steel, which is the Chinese equivalent of Japanese AUS-8 stainless. 8Cr13MoV is easy to sharpen out in the field and offers reasonable stain resistance. It’s a good middle-of-the-road production stainless steel, favored by quite a few production brands. The full flat grind ensures optimum cutting performance through a variety of foods and meats. The trailing point blade design offers a continuous blade belly that works excellently with food prep, facilitating ease of slicing motions. At an overall length of 8.1 inches, the Bow River is an excellent choice for a fixed blade that carries easily and won’t break the bank. 

The handle is black and gray G-10, with alternating color layers that produce an interesting wood grain visual effect when the handle is contoured. The handle is rounded and contoured to lay in your hand easily and very comfortably. You can get a good grip on this shape, even though it lacks any texturing. Each Bow River comes with a sewn leather belt sheath that carries the knife, ready at hand for any task.

MSRP: $70

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