Seven Excellent Drop Point Knives

The Drop Point Blade Is One Of The Most Utilitarian Blade Styles. From Outdoor Knives To EDC Folders, The Drop Point Is The Way To Go.

The drop-point blade is perhaps the most useful shape for outdoor knives. It’s an excellent cutting tool and the point makes it good at puncturing too. Whether it’s cleaning a kill or just opening up a gift box, the drop point is an excellent all-rounder that any knife lover should have.

Ka-Bar/Becker Knife & Tool BK16 Short Becker

Ka-Bar/Becker Knife & Tool BK16 Short Becker
The wide drop-point blade of the KA-BAR/Becker BK16 has the ideal edge geometry to handle precise tasks like whittling.

It is a midsize knife that is easy to carry, handle and use. The 4-inch blade of flat-ground 1095 Cro-Van steel can hold a respectable edge and sharpens quickly in the field. The black textured epoxy coating is non-glare and corrosion-resistant.

The Zytel handle is a typical Becker design—highly ergonomic with a palm swell that fills the hand nicely.  The handle edges are rounded to eliminate hot spots. Part of the tang is exposed for the lanyard hole. There’s also traction notches on the spine to choke up for added control. When you hold the BK16, notice how solid it feels. Even though one of the smaller knives in the line, it still feels capable of handling most cutting or camp tasks.

The sheath is a ballistic nylon with a rigid plastic liner. An accessory pouch holds a small lockblade folder or sharpener. The knife secures in the sheath via two button-snap nylon straps. The BK16 holds snugly inside the sheath with no rattling. Made in China, the sheath is of very good quality.

The BK16 is a workhorse. The drop-point shape is utility friendly and covers a broad range of general camp chores, from food prep to field dressing. The flat grind ensures optimum slicing.

The handle shape is classic Becker. A forward finger recess forms the lower guard and a palm swell mid-handle seats the hand comfortably. All edges are rounded for maximum comfort during prolonged use. The BK16 comes with two sets of scales: black Zytel and coyote tan. I opted for the tan. I love the contrast with the black blade.

I successfully batonned the knife through wood. The knife shrugged the task off and repeatedly came back for more. Whittling was easy. The ergonomic grip is comfortable and you’re able to use the exact pressure needed. The BK16 handles food prep with confidence.

If you need a compact fixed blade capable of tackling large tasks, the BK16 is it. Made in the USA, it has an MSRP of $132. 

Fallkniven F1 Pro

Fallkniven F1 Pro
The Fallkniven F1 Pro’s blade geometry makes baton work almost effortless.  

The Fallkniven F1 Pro features an extra-heavy-duty build and ELMAX high-performance stainless blade steel, which offers enhanced edge holding and toughness. With a 4-inch, convex-ground blade and 8.5-inch overall length, it is a formidable knife, weighing in at 6.1 ounces. 

The blade stock thickness is .19 inches, fairly thick for a knife this size. The full tang extends through the Thermorun rubber handle and is exposed on the butt for excellent torsional rigidity.

The handle sides feature a heavy checkering pattern for an excellent grip with wet or dry hands. The Thermorun material has a sort of a grip-you-back quality, similar to Kraton. The oblong handle shape rests in your grip comfortably so that you feel in control of the knife.

The sheath is well made of heavy-duty Zytel with a nylon webbing belt loop and button-snap retention strap. At first, the nylon webbing may seem a bit cheap but in reality it’s very smart. 

Why? The webbing allows the sheath to move freely at your side in case it gets snagged by branches, or to self-adjust when you are seated in a chair or a vehicle. Most rigid sheaths do not allow for this. Not to mention, the nylon webbing material is weather and moisture-resistant. 

The knife locks into the sheath via the guard as it engages a spring-loaded tab in the sheath’s side. This alone is enough to hold the knife inside, but securing the handle with the snap strap guarantees the knife stays put until you release it. The sheath’s bottom is open to allow moisture to escape and resist blade corrosion.

The F1 Pro and the BK16 are the heaviest-duty ones of the test bunch. The F1 Pro easily completed baton work. The thick blade stock and flat grind split wood like a wedge. For whittling, the convex edge has a ton of bite. It shaved off thick chunks of wood as I carved multiple stakes to a point. It made fast work of the task but, at the same time, was controllable and made precise cuts when needed. 

In some respects it worked as hard as a larger knife. In the kitchen, don’t dismiss the F1 Pro due to the thick blade. It slices vegetables with precision, proof this beast of a knife can handle delicate tasks as well.

There were no problems with the Thermorun handle. My hands got a bit sweaty during outdoor use and the handle never felt like it was going to slip in my hand. The checkered texturing is the right amount and not overly aggressive to your skin.

With an MSRP of $407.95, the F1 Pro ELMAX is one of the most expensive knives you will find in this class, but the chosen materials and highest quality of build offset the cost. You get what you pay for and this is a high-quality tool.

White River Knife & Tool Hunter

White River Knife & Tool Hunter
The blade of the White River Hunter is flat ground for optimal cutting performance, and the steel offers toughness and high edge-retention qualities. 

The White River Knife & Tool Hunter is a simple design, with a 3.5-inch drop-point blade paired with an ergonomic handle.  Blade steel is CPM S35VN high-performance stainless, and the handle comes in several material options. The 8.25-inch overall length is well-suited for field dressing and possible bushcraft use, too. 

The blade is flat ground for optimal cutting performance and the steel offers toughness and high edge-retention qualities. A polished finish makes the blade a snap to clean and also seals micropores, thus helping prevent rust. It’s kind of unusual to see a mirror polish on such a blade due to it being a labor-intensive finish; most such blades have either machine satin, stonewash, or even bead-blasted finishes.

A large finger recess helps index your grip, and a significant palm swell rests the knife in your hand comfortably. The butt has a bird’s beak pommel to prevent your hand from sliding backward.

As for handle material choices, they include three Micarta® flavors: natural burlap, black burlap, and black/OD green. Micarta is an excellent choice for an outdoor knife, as it is dimensionally stable and impervious to the elements and absorption of fluids. It also has a tactile feel that aids in grip retention in all conditions. 

We selected the natural burlap for the test, as it has a very organic appearance, almost a wood tone. The feel is akin to that of canvas Micarta. The sheath is formfitting Kydex, with a molded Kydex belt loop that accommodates belts up to 2 inches wide.

The cutting performance is superb. The knife is efficient and simple to maneuver. The flat-ground blade sails through meat and vegetables. Being a smaller fixed blade means it can be used for more delicate or intricate cutting.

I like the burlap Micarta. It’s very durable, looks great, and has a great in-hand feel. Burlap micarta isn’t common in production knives, so this is a bit rare—for now.

The shorter-length blade handles kitchen utility tasks well. Who knows—this knife might wind up in your kitchen pulling permanent duty when it’s not out with you in the woods. The White River Hunter retails for $180 for any of the handle material options. This is a really good price for a USA-made fixed blade with premium blade and handle materials. If you like refined fixed-blade hunters, the White River Hunter is for you.

Chris Reeve Knives Backpacker

Chris Reeve Backpacker
The Chris Reeve Backpacker handles like a dream. The knife is balanced perfectly and feels like an extension of your hand. It’s very predictable in use and is a slicer by nature. (Dexter Ewing image)

The newest fixed blade from Chris Reeve Knives, the Backpacker is for outdoorsmen and backpack hunters who want a fairly lightweight sheath knife that is quite usable with a smart design and high-end materials. 

It features a 4-inch drop-point blade hollow ground from CPM Magnacut, the latest of the high-performance stainless super steels. Magnacut reportedly has the best edge retention of any high-end blade steel. The Backpacker will go the distance with edge holding. A stonewash finish gives the blade a slight industrial look. Stonewash finishes do a good job of hiding scratches that occur during use.

The handle has a hollowed-out full tang, which helps keep weight to a minimum (3.8 ounces) and improves balance. The scales are canvas Micarta in black or natural. The Micarta is sculpted to provide placement of the hand and fingers, enhancing user comfort and blade control. 

Canvas Micarta has a grippy nature and seems to get better when your hands are wet, unlike other materials that may feel less tactile when wet. Two pairs of hex-head bolts secure the scales which are removable, resulting in a skeletonized fixed blade to further reduce weight and bulk. 

The integral guard formed by the blade’s height is a smart design I really like. It allows you to choke up on the handle for precise control, as well as keeping your hand in place.

The Backpacker comes with a Kydex sheath which locks around the lower portion of the exposed tang that forms the guard. It does not encompass the handle scales as most fixed-blade Kydex sheaths do. This is done on purpose so if you do decide to remove the scales and use the Backpacker skeletonized, the sheath will still work and lock on the knife for safe carry. 

A flat-head screw at the end allows you to fine-tune how tight the sheath locks onto the blade. Not many sheaths have this feature. The rivet spacing allows use of a large Tek-Lok belt fastener (the knife does not come with a provision for belt attachment, so it’s up to the buyer to supply such).

The Backpacker handles like a dream! The hollow grind slices easily. I used the knife to cut meats and vegetables. The cutting performance is predictable, efficient, and precise. It’s like driving a nice European sports car. 

Handle comfort is first class; I love the way the Micarta feels in-hand. It’s light as a feather for a fixed blade of its size, and no doubt the minimal weight does a lot to improve handling. When you choke-up on the handle with your thumb placed on the blade spine, you can feel how the ergonomics work to lock your grip on.

The Backpacker is a high-end, USA-made hunting/camping fixed blade. MSRP: $300. A CRK knife for $300 is a great price, actually, and you get a lot in return, including high-end materials and the company’s design and manufacturing/engineering expertise.

Buck 112 Ranger

Buck 112 Ranger
Buck 112 Ranger

Buck makes great knives, and this folder certainly is one of their best. The Ranger is a variation on the famous 110 Folding Hunter with a drop point instead of the original’s clip point.

The knife is beautiful with an ebony handle and ethically-sourced Crelicam ivory. While the handle is stunning, the star of the show is still the blade. Made from 420 HC stainless with a satin finish, the 3-inch blade is everything you would want in an EDC. With a thick belly and thick tip, the blade slices and punctures confidently.

The heat treat imbues the blade with excellent corrosion resistance and durability. It’s hardened to an HRC 58 so the knife can handle the wear and tear of everyday use with ease. This is a classy knife at a great price.

MSRP: $63.99

Benchmade Bugout

Benchmade BK-2
Benchmade BK-2

When it comes to drop point EDC knives the Benchmade Bugout is one of the most iconic. It was designed for outdoor use which makes it overpowered as an EDC for so many reasons.

There are many versions of the Bugout, and all are excellent, but for this piece we chose the BK-2 for its affordability in relation to other knives in the line.

The BK-2 is a fully blacked out version of the Bugout with a CF-Elite handled married to the CPM-S30V blade. The steel comes in a black Cerakote finish and is treated to a 58-60 HRC. The knife shines in large part thanks to its weight. At just 1.8 ounces, the BK-2 is so light and nimble in the air that it can feel like cutting with air.

It’s the Bugout. It’s great. It’s one of the highest-quality drop point knives on the market.

MSRP: $190

Kizer Drop Bear

Kizer Drop Bear

This knife was released over the summer and it is excellent. We have already written an in-depth review of the Drop Bear, and it’s worthy of a second mention.

The 154CM steel blade is meted to an aluminum handle. At 3.8 ounces it’s a substantial little knife that can handle the day-to-day tasks asked of it and can even be used as a kitchen knife in a pinch. 

The knife’s clutch lock, Kizer’s newly-adopted Axis-style lock, is fun to use and keeps the blade secure at all times. This is an excellent new addition to the world of drop point pocketknives.

MSRP: $158

Editor’s Note: Mike Abelson provided content for this piece.

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New Knives: Must-Have Production And Custom Blades

From kitchen to camp and beyond, these puppies will perform.

Christmas may have passed and all your presents have been unwrapped, but that doesn’t mean you can’t start building out your wish list for the coming year. We’re here to help with a slew of new knives—and non-knives—that are certain to tantalize and tempt. From production options full of pomp and customs cutting one-of-a-kind profiles, there’s something for knife lover.

Greiner Chef’s Knife

Greiner Chef's Knife

Blade length: 10”
Blade material: 80CrV2 carbon steel w/forged finish
Blade grind: Flat
Handle material: Double-stabilized karelian birch
Overall length: 14.5”
Maker’s price for a similar knife: $600
Maker: Erik Greiner, greinerblades.com (SharpByCoop image)


Franklin Bread Knife

Franklin Bread Knife

Blade length: 9.25”
Blade material: 52100 carbon steel
Handle material: Hawaiian koa
Overall length: 14”
Maker’s price for a similar knife: $575
Knife to know: Also comes in a set of three that includes chef’s and paring knives w/a price of $1,750 for the entire set; Thomas Franklin is an ABS apprentice smith
Maker: Thomas Franklin (Jfrasierphotography.com)


Spyderco Petty

Spyderco Petty

Designer: ABS master smith Murray Carter
Blade length: 4.64”
Blade steel: CTS BD1N stainless
Blade grind: Full-flat
Blade @ thickest: .068”
Handle design: Wa style (octagonal)
Handle material: Black polypropylene
Weight: 1.8 ozs.
Overall length: 8.87”
Knife to know: The Petty is part of Spyderco’s Minarai Series; meaning “to look and learn,” minarai is the Japanese way of describing the role of an apprentice
Country of origin: Japan
Company: Spyderco, spyderco.com


Morakniv Rombo

Morakniv Rombo

Model: Camp chef’s knife
Blade length: 3.86”
Blade steel: Swedish stainless
Blade grind: Flat
Blade @ thickest: .09”
Blade finish: Two-tone
Handle material: Wood
Weight: 5.5 ozs.
Overall length: 8”
Country of origin: Sweden
Knife to know: Designed for right-hand use
MSRP: $230 (at press time rate of exchange)
Company: Morakniv, industrialrev.com


Spartan Blades Poros

Spartan Blades Poros

Designer: Curtis Iovito
Knife type: Flipper folder
Blade length: 3.75”
Blade steel: 154CM stainless
Rockwell hardness: 58-60 HRC
Blade grind: Flat
Blade @ thickest: .125”
Blade finish: Black titanium nitride coating
Blade pattern: Drop point
Pivot action: Ikoma Korth Bearing System (IKBS)
Handle material: Carbon fiber/G-10 composite
Lock: Linerlock
Pocket clip: Deep carry
Hardware & liner: Stainless steel w/black electro-deposit powder coating
Weight: 5.3 ozs.
Closed length: 4.25”
Country of origin: USA
MSRP: $190
Company: Spartan Blades, spartanbladesusa.com


Cold Steel The Republic

Cold Steel The Republic

Knife type: Bushcraft fixed blade
Blade length: 5”
Blade steel: CPM S35VN stainless
Rockwell hardness: 58-60 HRC
Blade @ thickest: .1535”
Blade finish: Corrosion resistant/no-glare Ionbond
Blade pattern: Drop point
Handle material: Micarta® w/single integral guard and lanyard hole
Knife to know: Handle is removable for customization based on situation/undertaking; spine gimping for extra control
Weight: 8.4 ozs.
Overall length: 10”
Sheath: Leather pouch
MSRP: $269.99
Country of origin: USA
Company: Cold Steel, coldsteel.com


WE Knife Zonda

WE Knife Zonda

Pattern: Flipper folder
Blade length: 4.04”
Blade steel: CPM 20CV stainless
Blade finish: Stonewashed
Blade @ thickest: .13”
Handle material: Black titanium w/flamed titanium inlay
Pocket clip: Right-hand, blade-tip-up carry
Lock: Framelock
Closed length: 4.85”
Country of origin: China
MSRP: $480
Company: WE Knife, weknife.com


Halfbreed Blades MILF-03PS

HHA MILF

Blade length: 3.54”
Blade steel: CPM S30V stainless
Rockwell hardness: 59-60 HRC
Blade grind: Hollow
Blade @ thickest: .19”
Blade finish: PVD coat
Blade pattern: Tanto
Handle material: G-10
Washers: Phosphor bronze
Weight: 7.34 ozs.
Closed length: 5.51”
Handle @ thickest: .59”
Country of origin: Australian and Taiwanese make
MSRP: $280
Company: Halfbreed Blades, halfbreedblades.com.au


Schubert Knives Large Damascus Slicer

Schubert Knives Large Damascus Slicer

Blade length: 19.3”
Blade material: 90-layer raindrop-pattern damascus of 1084 carbon and 15N20 nickel-alloy steels
Blade grind: Flat
Blade @ widest: 1.77”
Bolster/guard material: Copper and buffalo horn w/soldered joint
Handle material: Stabilized blackheart sassafras
Handle pins: Turned whale tooth and bamboo
Overall length: 26.4”
Scabbard (not shown): Glass lacquered wood inlaid w/black heart sassafras, buffalo horn, copper and whale tooth
Maker: Bruce Schubert (Rod Hoare image)


Mark Josef Knives Sujihiki

Mark Josef Knives Sujihiki

Pattern: Slicer
Blade length: 11.8”
Blade material: San-mai construction of 410 stainless steel, nickel and 52100 carbon steel forged by Brook Turner
Rockwell hardness: 62 HRC
Blade grind: Flat/convex
Blade thickness @ ricasso: .118”
Blade @ widest: 1.496”
Handle material: Coolabah burl
Bolster/guard: African blackwood
Overall length: 18.5”
Maker: Marc Stewart, Mark Josef Knives, marcjosefknives.com.au (Rod Hoare image)


TOPS Knives El Pionero

TOPS Knives El Pionero

Designer: Ed Calderon
Blade length: 3.38”
Blade material: 1095 carbon steel
Blade @ thickest: .09”
Blade finish: Tumble
Handle material: Tan canvas Micarta® w/finger divot that aids in blade orientation, etc.
Weight: 2.9 ozs.
Overall length: 7.63”
Sheath: Black Kydex
Weight w/sheath: 4.1 ozs.
Knife to know: The El Pionero is a “paring knife-esque design”; Ed Calderon (edsmanifesto.com) worked as a counter-narcotics officer in Mexico and more recently as a trainer and “guru in the tactical space”
Country of origin: USA
MSRP: $220
Company: TOPS Knives, topsknives.com


Dr. Jim Lucie: A Bladesmith’s Life & Legacy

Dr. Jim Lucie: A Bladesmith’s Life & Legacy

What it’s about: ABS journeyman smith Dr. Jim Lucie had a unique background: he served as the personal physician for, and learned about knifemaking from, the man recognized as the grandfather of custom knives—BLADE Magazine Cutlery Hall-Of-Fame® member William Scagel. The author, Stephanie Lucie, is Lucie’s youngest of four daughters. She paints a picture of her father like no other, from childhood to adulthood, his bladesmithing mentors and friends, the many stories written about him and much more.
Format: 9.25 x 12.5-inch hardback, limited to 1,500 copies in the first edition, over 300 color photos, including more than 200 knives Lucie made, and over 100 pictures of his life and accomplishments.
MSRP: $120
Contact: jimluciebook.com

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Kronos Knives Gung Ho! Line Designed By Ken Onion

Big, Brutish and ready for action.

In ancient Greek myth, Kronos (or Cronos) was king of the Titans—the first generation of gods who ruled the cosmos. It’s a pretty weighty title to hang on a knife company, but one the new(ish) upstart affiliated with gunmaker Palmetto State Armory has done a solid job of filling. Since its founding in 2024, Kronos Knives has left its mark on the industry and recently developed a line likely to further solidify its position.

Shake hands with the Gung Ho! line designed by Ken Onion.

Always a head-turner among knife buyers in the know, Onion designs have proved sought after. However, the Kronos knives are a far cry from many of the BLADE Cutlery Hall of Fame member’s recent entries. The four knives comprising the collection are big, brutish and ready for backwoods or tactical action. Honestly, it was more than what Mike Probyn expected when he initially talked with Onion about creating the line.

“I told Ken he had free reign to do whatever he wanted,” the President of Kronos said. “When I saw what he came up with, I told him there wasn’t a thing that needed to be changed.

We’ll look a little closer at each model of the Gung Ho! line in a second, but for the sake of expediency, let’s cover the knives’ commonalities first. Each of the knives is a full-tang fixed blade constructed out of 1095 steel and boasts G10 handles. The scale is held in place by oversized torx screws and the butt of the knife has a lanyard hole. Finally, all the Gung Ho! knives are American-made.

Kronos Truedefender

Truedefender

The knife has perhaps the most unique lines of the collection, boasting a wide belly on the blade and a modified drop-point profile. The knife has a sight rake at the grip, giving the blade an aggressive edge-forward posture when in the hand. While not pegged to any one particular role, the Truedefender certainly would excel as a bushcrafter or fall into any tactical task with ease. MSRP: $228

Kronos Maxhunter

Kronos Maxhunter

Living up to its name, the Maxhunter is a traditional hunting knife profile, with a long clip-point blade. The knife has somewhat of a dual personality. A thick spine towards the rear ensures it’s stout enough for tough chores, such as chopping or battoning. The tip comes to a sender finish, making it deft at more delicate tasks, like skinning. MSRP: $228

Kronos Elitesurvival

Elitesurvival

Aimed at bushcrafting, the Elitesurvival provides a very rugged design for those who thrive in the backwoods looking for. The drop-point blade is meaty and hardy enough to take the abuse commonly doled out in camp and survival tasks. A nice touch, the tapered grind on the spine—near the tip—provides a good striking surface for firecraft. MSRP: $256

Kronos Stiffneck

Kronos Stiffneck

Maybe the wickedest looking one of the bunch, the Stiffneck offers up a dagger profile with a single edge. The false edge on the blade, however, comes down thin enough that it would likely be no issue to grind an actual one onto it—if it’s legal in your neck of the woods. Though, it doesn’t hold like a dagger as the handle is not asymmetrical, with an aggressive rake similar to the Truedefender. MSRP: $220

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Head-To-Head Of Two Fillet Knives

Comparing Smith’s Flex Fillet and Bear & Son Smooth White Bone Pro Fillet in fish-skinning dominance.

I was just about to type “fishing season is nearly upon us.” Living in Canada, it has never stopped. Up here, thousands of fishermen are manning their shanties, huddled over a hole, heaters blazing their favorite brand of barley pop nearby. Up north, fishing is a sport that runs year-round.

Why do men go ice fishing? Maybe they go for the love of it? Maybe the solitude and peace on the ice? Either way, they are out there. And certainly, a part of their kit is a good fillet knife. If you intend on eating some of what you catch, you need one. Which brings us to our topic.

We’ll head-to-head two fillet knives at opposite ends of the price spectrum. At the budget end is the Smith’s Flex Fillet Knife, and in the premium tier, the Bear & Son Smooth White Bone Professional Fillet Knife. Both knives have 7-inch-long blades, and both will be tested on some fresh catch from Lake Erie. Crossing my fingers, we get fillets for a meal.

A buddy of mine who is braver than I for facing the cold brought in a variety of pickerel (walleye for my American readers) and my favorite, yellow perch. Anyway, let’s talk knives. Some would figure that putting a $145 dollar knife up against a $20 isn’t a fair comparison. I would suggest that price sometimes doesn’t matter as much as value.

Tale Of The Tape

With a 7-inch blade, the Smith’s Flex has a mid-range flex to it. Beyond filleting fish, the author could see this stiffness making it a solid boning knife.
With a 7-inch blade, the Smith’s Flex has a mid-range flex to it. Beyond filleting fish, the author could see this stiffness making it a solid boning knife.
Given its thicker stock, the author found the White Smooth Bone’s blade on the stiff side. Out of the two blades, he could see this knife pulling duty cleaning game.
Given its thicker stock, the author found the White Smooth Bone’s blade on the stiff side. Out of the two blades, he could see this knife pulling duty cleaning game.

Handle ergonomics is important in a knife used for long periods of time. It is one thing to chop an onion and a completely different thing when you need to manipulate a blade to make detailed cuts repeatedly. Ergonomics on the Bear & Son are pretty good. The overall profile of the handle has the right contours. Out of the two, there is no doubt that the White Bone Professional has better looks with its split 25 percent black and 75 percent white handle scales. Part of the presentation of the handle is black liners that run into the black bolsters. Bear & Son use screws to fasten the scales to the full tang design. They also include a lanyard hole.

Smith’s, on the other hand, goes with a light injection-molded plastic handle. Unfortunately, they do not detail what material the handle is made from, and since do not play guessing games I will not hazard a misinformed guess. The molded handle on the Smith’s is lightweight. On the weight (without sheaths), the Bear & Son weighed in at 5.46 ounces, and the Smith’s weighed in at 2.98 ounces, according to my kitchen scale. Therefore, the Smith’s came in at almost half the heft. If you prefer a knife with a little heft to it, the Bear & Son is your model.

The author liked the Smith’s handle and found the design made the tip controllable for detailing jobs.
The author liked the Smith’s handle and found the design made the tip controllable for detailing jobs.

Sheaths for these knives are not a main area of concern, as a fillet knife isn’t generally meant for belt carry. You do want the blade protected. Naturally, you want to avoid holes in whatever you choose to tote your fishing gear in. Smith’s comes in a very minimal sheath, no belt loop and plenty of drainage holes, allowing the blade to dry. All those slots make sure the sheath is easy to wash out. The Professional comes with a sturdy molded sheath with various lashing points so you can attach it to your gear. Furthermore, it has a great friction lock-up. The only drawback to the Bear & Son sheath is a tiny drainage hole. This, however, is easily fixed with a large drill bit.

Fillet Fray

A good, sharp knife like the Smith’s Flex made it easy for the author to get clean fillets off the fish.
A good, sharp knife like the Smith’s Flex made it easy for the author to get clean fillets off the fish.

The Professional is made from 14C28N stainless steel, popular in fishing and fillet knives. The Smith’s is listed as a 400 series stainless steel, found in more budget-conscious blades—particularly kitchen cutlery. Despite the differences in materials, the Smith’s knife was sharp out of the box. The blade cleaned the fish with ease. We cut around the ribs to start, and, for the test, we cut through the ribs. Then, we deboned the fillets.

Next came the White Smooth Bone Professional. Right off, it needed work on its edge. Luckily, my friend had a draw-through type sharpener, and he touched up the edge. This improved the knife’s performance a bit, but it was still not optimal for the job at hand. Cutting through the ribs was more like breaking through them. Out-of-the-box sharpness, hands down, goes to the Smith’s Flex. In fact, we finished the rest of the haul with the knife, and it is still sharp enough to clean fish.

The author liked the Smooth White Bone Professional Fillet’s ergonomics and aesthetics. Once he upgraded the edge, it handled well and made easy work of its filleting tasks.
The author liked the Smooth White Bone Professional Fillet’s ergonomics and aesthetics. Once he upgraded the edge, it handled well and made easy work of its filleting tasks.

I will note that I worked on the Professional later after the test and did get the edge up to snuff, but it wasn’t there fresh from the box.

Final Cut

My final thoughts on the two are, for the money, the Smith’s probably gives a fisherman as much knife as most he’ll need. And it does so from the get-go. How will it perform long-term? I will have to do the hard work of going fishing to find out.

As for the Bear & Son? If you like the knife, you likely have to do some work to get its performance up. Please keep in mind that these are samples of one of each knife and may not hold true as a rule for either blade across the board. In the knifemaking process, the final step of putting an edge on the blade is mostly still done by hand. Whoever put the edge on the White Smooth Bone didn’t form it properly. Human error isn’t uncommon.

Either choice, good luck out there, and catch a bunch.

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