Hunting Knife Sets: Hands-On And Tested

The latest hunting knife combos will exalt your outdoor experience.

When choosing a hunting set of cutting tools, consider the quality of the tools and how they complement each other. Before you do that, though, be sure the set is properly outfitted.

A good set should include a gut hook, knife, saw and small hatchet for field dressing and processing game. Each tool serves a specific purpose:

  • Gut hook: makes opening the animal’s abdomen easier,
  • Sharp knife: essential for skinning and butchering
  • Saw: helps cut through bone or branches
  • Small hatchet: helps split bone or cut wood.

Consider durability and ease of use, as well as how the tools can be packed for transport.

Gut Hook Knives

A gut hook hunting knife serves multiple purposes in the field. Its primary function is to assist in the field dressing process by opening the animal’s abdomen with minimal damage to the internal organs. The hook feature helps prevent puncturing the organs while skinning and reduces the risk of cutting into the stomach or intestines. A gut hook can be used for cutting through tough connective tissues, tendons and cartilage, too. Its precision and specialized design make it an essential tool for hunters, allowing for efficient and safe processing of game in the field. It also works great for hooking under a bail and lifting hot pots and other items off a camp stove, etc.

Caping Knives

A caping knife in a hunting set serves various purposes, making it an essential tool for hunters. Its precision and maneuverability render it ideal for delicate tasks such as skinning around trophy areas, making intricate cuts, and separating hide from the meat. Also known as a caper, it is great for creating shoulder mounts or European mounts of game animals, preserving the hide for taxidermy purposes. The fine point and sharp blade allow for detailed, careful work without damaging the hide or underlying tissue. A caper is a versatile tool that adds value to any hunting tool set, especially for hunters looking to preserve trophies.

Boker Arbolito Guides Combo

Boker 2.25-inch drop point and Diamond Blade Knives Pinnacle
The Boker 2.25-inch drop point and Diamond Blade Knives Pinnacle II are both classic caper/utility tools featuring handsome stag scales.

The Boker Arbolito Manufactory in Buenos Aires, Argentina, is known for crafting high-quality knives using premium materials, with an emphasis on hunting and outdoor models featuring handles of wood and stag. These traditional knives are designed to cater to a variety of needs and tasks, whether for professional use, sports, everyday carry or collectors with a keen interest.

A notable offering is the Arbolito Guides Combo set in satin blades and stag handles. It includes a 4.25-inch gut hook skinning blade and a 2.25-inch drop point hunter. The gut hook prevents accidental punctures during skinning and is designed with a large forward finger choil for enhanced control. The little drop point is suitable for small, detailed cutting tasks, providing precision cuts. It is an excellent utility blade for cutting cord, fishing line and packaging, and it can act as a small skinner. Both knives sport stag handles for a secure grip and a rustic appearance.

The set includes a brown leather piggyback belt sheath for easy carry. The gut hook pouch boasts a solid snap to ensure retention. The small drop point comes with a simple drop-in friction-fit pouch, which is easy to access and is held on the main sheath via a rivet. This set presents function and style for processing your next trophy animal or other outdoor tasks.

Arbolito Guides Combo Set Specs
Blade Lengths: Gut hook skinner 4.25”, drop point 2.25”
Blade Steel: Bohler N695 stainless
Blade Grinds: Skinner hollow, drop point flat
Blades @ Thickest: .125”
Blade Finish: Satin
Handle Material: White/brown stag
Overall Lengths: Skinner 8.6”, drop point 4.8”
Sheath: Leather piggyback
Country of Origin: Argentina
MSRP: $291 at press-time exchange rate

Knives of Alaska Caribou Combo

KOA Caribou Combo work well together
The two knives of the KOA Caribou Combo work well together. The skinner has a deep belly for slicing and enough weight to be a light cleaver. The Cub Bear is a tremendous caper that pulls triple duty as a fine carver and paring knife.

The Knives of Alaska Caribou Combo offers a slimmer alternative to the company’s Light Hunter Combo. The Caribou Combo features the same gut hook skinner design as the Light Hunter Combo but with a thinner blade for a sharper, longer-lasting cutting edge. The Caribou is ideal for those seeking a complete field dressing kit for whitetail deer and other medium-sized game.

The Caribou Combo includes two knives—a gut hook skinner and Cub Bear—in a side-by-side sheath. The skinner is a full-tang knife 7.5 inches overall. It has a .1-inch-thick D2 tool steel blade and a 4.25-inch cutting edge. It features thumb notches and a large-capacity gut hook.

The Cub Bear is a fine-detail-work knife of D2 with a blade 3/32 inch thick at the thickest. Both models feature black SureGrip handles with large, lined lanyard holes. For hunting deer, sheep and mountain goats, the Caribou Combo is an excellent choice.

The two knives work perfectly together. The skinner has a deep belly for slicing and enough weight to be a light cleaver. Besides the obvious skinning qualities and gut hook that opens the abdomen safely, it’s an excellent butcher knife. Using it to slice and chop up meat chunks for a rustic, slow-cooked meal was a breeze. The Cub Bear, meanwhile, is a tremendous caper that pulls triple duty as a fine carver and paring knife.

In my humble opinion, of the test group this set was by far the best buy for the money.

Caribou Combo Specs
Blade Lengths: Gut hook skinner 3.5”, Cub Bear 2.75”
Blade Material: D2 tool steel
Blade Grind: Saber
Blades @ Thickest: Skinner .1”, Cub Bear .09”
Blade Finish: Bead blast
Handle Material: Black SureGrip
Overall Lengths: Skinner 7.5”, Cub Bear 6.75”
Sheath: Brown leather double pouch
Country of Origin: USA
MSRP: $189.99

Diamond Blade Knives Summit Combo

Summit has a long skinning radius, making it proficient at swiftly and effectively breaking down game. A scalpel-like knife, the Pinnacle II is ideal for caping and initial incisions
The Summit has a long skinning radius, making it proficient at swiftly and effectively breaking down game. A scalpel-like knife, the Pinnacle II is ideal for caping and initial incisions, boasting finger gimping and cutouts for optimal leverage.

The Summit Combo from Diamond Blade Knives is a pro hunter’s set meticulously crafted with the benefit of decades of hunting and field dressing expertise. It includes the Summit drop point and the Pinnacle II, both highly efficient field tools.

The Summit has a long skinning radius, making it the perfect tool for swiftly and effectively breaking down game. A scalpel-like knife, the Pinnacle II is ideal for caping and initial incisions, sporting finger gimping and cutouts for optimal leverage.

Designed for professional hunters, this versatile kit provides reliable and efficient tools for most aspects of field dressing. The set includes an American-made dual leather sheath with a Kydex insert for secure retention and easy access while preventing damage to the knives.

The substantial Summit proved ideal for effortlessly carving meat for a hearty stew or canning. The large handle gave ample space for various grips or when wearing gloves. The Pinnacle II did an excellent job on small detailed work, especially slicing herbs and peeling garlic.

The double sheath was my favorite of the test bunch because it held the knives perfectly in place, even with the snaps open, due to the Kydex insert. The attractive outer leather provides the best of both worlds.

Knives Summit Combo Specs
Blade Lengths: Pinnacle II Scalpel 2.55”, Summit Drop Point 3.75”
Blade Material: Friction Forged® D2 tool steel
Blade Grind: Flat
Blades @ Thickest: Pinnacle II Scalpel .09”, Summit Drop Point .125”
Blade Finish: Satin
Handle Material: Stag
Overall Lengths: Pinnacle II Scalpel 7”, Summit Drop Point 8.75”
Sheath: Leather double model w/Kydex insert
Country of Origin: USA
MSRP: $799

TOPS Knives Muley Skinner/Saw Combo

TOPS Knives Muley Skinner
The long, deep-bellied blade of the TOPS Knives Muley Skinner is well-suited for skinning game and performing campsite tasks such as prepping, kindling and food processing. The Muley Saw is a bone saw tailored for efficient game processing and can saw wood in emergencies.

Winner of Best Hunting Knife at BLADE Show West 2023, the TOPS Knives Muley Skinner/Saw Combo is a game changer. The Muley Skinner is a solid fixed blade for outdoor jobs. The long, deep-bellied blade is well-suited for skinning game and performing campsite tasks such as prepping, kindling and food processing. The Muley Saw is a bone saw tailored for efficient game processing and can serve as a wood saw in emergencies. The saw blade sports a razor-sharp gut hook for added function.

Due to in no small part to its flat grind, the skinner excelled at slicing meat. It also deboned chicken thighs, as the belly fit nicely between the joints while roll cutting. The robust build instills confidence for using the knife for baton cuts. The saw was aggressive and did equally well on bone as on branches. It was the most diverse tool of all those in the test sets.

Muley Combo Specs
Designer: Leo Espinoza
Blade Lengths: Skinner 4.5”, Saw 4.25”
Blade Steel: 154CM stainless
Rockwell Hardness: 58-60 HRC, cryo-treated
Blade Grind: Flat
Blades @ Thickest: .13”
Blade Finish: Tumble
Handle Material: Tan/Black G-10 w/orange G-10 liners
Overall Lengths: Skinner 8.75”, Saw 9”
Sheath: Brown leather double model
Knife to know: Winner of Best Hunting Knife at BLADE Show West 2023
Country of Origin: USA
MSRP: $550

Final Cut

The reviewed sets ensure you have everything you need for field dressing and processing game efficiently. A good hunting knife set can make the process quicker and more manageable, especially when dealing with larger game. Lastly, having a set of dedicated hunting tools helps preserve the sharpness and integrity of your everyday carry knife, as it won’t be subjected to the same level of wear and tear that field dressing often involves.

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EDC Fixed Blades: Compact And Ready For Any Task

Four U.S.-made EDC sheath knives take the author’s test.

EDC knives have been influenced by folding designs since the inception of steel, if not before. However, historically speaking, compact fixed blades were daily edged tools long before folders.

Cultures worldwide, both known and no doubt unknown, carried short sheath knives for utility, survival and ceremony. Japan’s tanto pierced with precision and Viking seaxes sliced with status. Native Americans relied on trade knives and ulus for skinning and barter. Indonesia’s badik and short kris blended practicality with spiritual meaning.

These blades reflected local needs and traditions, proving compact straight knives were essential long before EDC became a modern gear category.

Wharncliffe Vs. Sheepsfoot Blades

 The aptly named Bradford USA G3 Wharnie (top) has a classic wharncliffe blade while the Montana Knife Stockyard (bottom) boasts a modified sheepsfoot pattern.
The aptly named Bradford USA G3 Wharnie (top) has a classic wharncliffe blade while the Montana Knife Stockyard (bottom) boasts a modified sheepsfoot pattern.

Wharncliffe and sheepsfoot blades are similar and different. A wharncliffe features a long, straight cutting edge with a spine that tapers gradually to a fine, precise point. This geometry excels at controlled slicing, detailed scoring and utility work where accuracy at the tip is essential. The design allows steady pressure along the edge, making it ideal for carving, whittling and precision-driven EDC tasks.

A sheepsfoot, by contrast, has a straight edge with a spine that curves down sharply to meet the edge in a blunter tip. This greatly reduces the risk of piercing, making it safer for rescue work, controlled cuts and environments where safety matters most.

The wharncliffe offers versatility and precision for fine tasks, while the sheepsfoot provides dependable slicing power, rope-cutting efficiency and unmatched control under pressure. Together, they represent two specialized approaches to cutting—one prioritizing accuracy, the other emphasizing safety and reliability.—by Reuben Bolieu

Montana Knife Co. (MKC) Stockyard

The Montana Knife Stockyard whittled curly, thin feather sticks for a small twig stove. MKC offers free sharpening, cleaning and repair for life, ensuring the knife remains reliable for years to come.
The Montana Knife Stockyard whittled curly, thin feather sticks for a small twig stove. MKC offers free sharpening, cleaning and repair for life, ensuring the knife remains reliable for years to come.

Stockyard Specs
Blade Length: 3 3/8”
Blade @the Thickest: 0.115”
Blade Steel: MagnaCut stainless
Blade Finish: Stonewash
Scales: G-10
Weight: 3.14 ozs.
Overall Length: 7 5/8”
Sheath: Kydex
Country of Origin: USA
MSRP: $300

Pros

  • MagnaCut Steel Blade
  • Company After-Purchase Support
  • Light

Cons

  • Expensive

The Montana Knife Co. (MKC) Stockyard is made in the USA and hand-finished in Montana. It embodies the rugged traditions of ranch life and strikes a balance between compact carry and the strength needed for long days in the field. Its MagnaCut stainless steel is known for toughness, edge retention and corrosion resistance, and the blade’s thickness provides durability without excessive weight.

The sheepsfoot blade is designed for controlled slicing and safe utility, excelling in tasks such as cutting twine or trimming hooves where precision is crucial. The stonewash finish reduces glare and disguises wear, while the rugged G-10 scales in green and black ensure a secure grip, even in wet or gloved conditions. The ergonomic handle includes a “subtle hook profile” for extra control and quick deployment.

Each Stockyard comes with a USA-made Kydex sheath, featuring adjustable retention for a secure fit and both horizontal and vertical carry. The design keeps the knife accessible and comfortable, whether you’re riding fence lines or working in the shop. MKC also offers free sharpening, cleaning and repair for life, ensuring your knife remains reliable for years to come.

Bradford USA G3 Wharnie

Wharncliffe and sheepsfoot blades allow you to choke up toward the tip and use a forefinger for fine control work. The author used the technique with the Bradford USA G3 Wharnie on a fried egg eaten right out of his carbon-steel skillet.
Wharncliffe and sheepsfoot blades allow you to choke up toward the tip and use a forefinger for fine control work. The author used the technique with the Bradford USA G3 Wharnie on a fried egg eaten right out of his carbon-steel skillet.

G3 Wharnie Specs
Blade Length: 3.625”
Blade @the Thickest: 0.14”
Blade Steel: MagnaCut stainless
Rockwell Hardness: 63-64 HRC
Blade Finish: Stonewash
Scales: Natural burlap Micarta®
Weight: 3.96 ozs.
Overall Length: 6.875”
Sheath: Kydex
Country of Origin: USA
MSRP: $259

Pros

  • Compact
  • MagnaCut Blade Steel
  • Excellent Slicer

Cons

  • Might Not Be Good At Prying

Skilled makers in Kent, Washington, meticulously craft the Bradford USA G3 Wharnie, ensuring every detail meets the highest quality standards. The compact fixed blade strikes a balance between portability and cutting strength, making it ideal for everyday carry and outdoor use. The blade’s long, straight edge offers both reach and control, versatile enough for slicing tasks and utility work. The blade thickness provides durability without the weight, allowing for agility in the hand.

Forged from premium Bohler M390 or MagnaCut stainless, the blade excels in edge retention, toughness and corrosion resistance. The wharncliffe blade, featuring the straight edge and fine tip, is particularly suited for controlled slicing, scoring and detailed cutting. A choice between a stonewash or tumbled finish minimizes glare while concealing wear, giving the knife a rugged, industrious appearance.

The handle features 3D-contoured scales in a choice of G-10, Micarta, carbon fiber or G-Wood, ensuring a secure grip and long-lasting durability. The ergonomic shape fits comfortably in hand for extended use, whether in the field or workshop. Each G3 Wharnie comes with a taco-style Kydex sheath that offers secure retention and customizable carry options.

Big Idea Design Deano

Deano Specs
Designer: Mak Kelsay
Blade Length: 3.125”
Blade Steel: Nitro-V stainless
Blade @the Thickest: 0.14”
Blade Finish: Graphite black Cerakote®
Weight: 3.6 ozs.
Scales: Micarta®
Overall Length: 7.5”
Sheath: Kydex w/UltiClip 3.3
Country of Origin: USA
MSRP: $325

Pros

  • Versatile Blade
  • Good Carry System
  • Full-Sized Grip

Cons

  • Expensive

The Deano from Big Idea Design is made in America with global steel origins. Designed by Mak Kelsay in Chattanooga, Tennessee, it strikes a nice balance between compact carry and dependable working strength. The blade provides versatile cutting power for everyday carry, camping and outdoor use. It also offers durability without unnecessary bulk, keeping it agile in hand.

The Nitro-V stainless blade steel delivers excellent toughness, edge retention and corrosion resistance in demanding environments. The modified drop point emphasizes control and practical utility. It tracks straight, bites clean and handles detail cuts with confidence. A graphite-black Cerakote®/tumbled finish creates a rugged, battle-worn look while reducing glare and concealing wear.

Scales are durable Micarta in black or green, providing a secure grip in all conditions. The ergonomic contour ensures comfort during extended use, whether in the field, workshop or camp.

The Deano includes a scout-carry Kydex sheath with an UltiClip Slim 3.3, offering secure retention and versatile carry options. The sheath system rides comfortably on a belt or pack, keeping the knife accessible and protected at all times.

Bear Forest Knives Stumpy

Stumpy Specs
Designer: Garrett Tremblay
Blade Length: 2 1/8”
Blade @the Thickest: .125”
Blade Steel: Nitro-V stainless
Blade Finish: Raw matte
Weight: 3.2 ozs.
Scales: Various Micarta®/wood/Bearcarta
Overall Length: 5 7/8”
Sheath: By JRE Industries of black leather
County of Origin: USA
MSRP: $200

Pros

  • Hand Built
  • Grind Options
  • Good Ergonomics

Cons

  • Smallish Handle

The Bear Forest Knives Stumpy is built by hand in the USA for everyday carry and outdoor reliability. It offers a compact profile that disappears on your belt. The short blade delivers precise cutting power for utility, camp chores and daily shop tasks, and strikes a balance between strength and nimble handling, making it quick and responsive in the hand.

The Nitro-V stainless blade steel provides excellent hardness, edge retention and corrosion resistance in demanding environments. The blade features a full flat grind but is also available with a Scandi grind. It has a 90-degree spine ideal for generating sparks with a ferro rod and for scraping tinder. A raw matte finish gives the knife a resilient, understated look while reducing glare and hiding wear.

Scales are available in Micarta, wood or Bearcarta, each offering durability, comfort and a secure grip in most all conditions. The ergonomic design ensures the knife locks naturally into your hand, even during extended use.

Each Stumpy includes a premium JRE Industries black leather sheath, designed for secure retention and comfortable carry. The sheath rides well on a belt or lanyard, keeping the knife accessible and protected wherever you go.

Real World Tests

There are two teams here, as I see it—straight blades and, more commonly, curved blades. Or, MagnaCut vs. Nitro-V. The blades were all hair-popping sharp out of the box, as expected. This is always the first test of any edged tool I get.

The handles are all unusual. The Stockyard and The Deano have full-sized grips, while the Stumpy and G3 Wharnie have shorter, more compact handles. The latter two also have beefier, hand-filling scales, adding to user comfort.

I had the Stumpy with its full flat grind the longest. It is the only EDC in the batch to have a straight, 90-degree sharpened spine. The continuous curve of the belly aided in making feather sticks for a fire, as did the sharp spine for striking a ferro rod. The smallish handle was comfortable due to the textured Micarta and thick scales. Besides, who doesn’t like a good Mexican blanket print on the scales?

The Deano has a thin handle, as many EDC fixed blades do. The scales are smooth and comfy—sleek. The modified drop point has a slightly clip-point feel and look.

On the utility side, I slashed through mounds of cardboard to break down boxes. I cut cardboard, not tape. (There’s nothing more annoying than a sticky blade on a good knife.) Slicing along the side of a box helps open it up and saves your edge, since it separates a lot of area with minimal gumminess. The light gimping was perfect for my forefinger when slicing down. I never use my thumb on the spine— it’s a bushcraft habit.

Wharny Or Sheepy?

The wharncliffe and sheepsfoot are two similar blade shapes with distinct attributes. I received the Bradford G3 Wharnie in MagnaCut first and rekindled my love for the straight-edge style with a curved spine. Nothing screams utility more than a straight edge similar to that of an X-Acto knife blade. Any box-opener blade fits in with the crowd, as does a wharncliffe. Tip-forward pressure is excellent for drawing back slices.

Wharncliffe and sheepsfoot blades allow you to choke up toward the tip and use a forefinger for fine, controlled work. I used the technique on a fried egg eaten right out of my carbon-steel skillet. Only a small amount of steel came in contact with the egg and skillet, as draw cuts use minimal edge.

I ran the MKC and Bradford through identical testing on various fibrous materials for practical EDC use. I sliced scrap leather, nylon webbing, zip ties, phone-charging and lamp cords, and lots of cardboard, all with zero issues. The more challenging materials were plastic packaging banding and 15,000-pound tow strapping. I severed the latter two media on a cutting board, draw cutting and push cutting. The forward leverage obtained from the straight-edge blades was apparent and much appreciated. Both blades sliced through the din with no holdups.

As for the performance difference between MagnaCut and Nitro-V, it has more to do with edge geometry and the materials you’re cutting than anything else. It would take a long time cutting similar materials with identical grinds on two knives to see any real difference. Suffice to say, these are two top-tier stainless steels.

Carry Systems

The test knives come with sturdy Kydex sheaths ready for scout carry.
The test knives come with sturdy Kydex sheaths ready for scout carry.

Besides the Bradford G3 Wharnie, two of the test knives are set up for scout carry with straps. The older model of the BFK Stumpy has one-strap retention for scout carry, which you can adjust to different positions. The MKC Stockyard has a Kydex fold-over sheath that easily attached to my belt while I was already wearing pants. The feature is incredibly convenient for those who often forget to put things on until it’s time to work.

The Deano came with options: scout carry strap set and UltiClip Slim 3.3, like a choose-your-own-adventure book. Bradford sent me a sturdy Kydex sheath without attachments. However, Bradford has order options on its website. I carried the Bradford entry like a slip sheath in my pocket and eventually attached it to a small carabiner to hang on my belt loop.

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First Look: White River Rescuehawk

The New Rescuehawk From White River Knife & Tool Is An Excellent Fixed-Blade Multi-Tool That Will Make Any Outdoorsman Happy.

Not every multi-tool folds up and fits in your pocket, and that’s a good thing. For someone looking for a more robust multi-tool, the new tactical Rescuehawk from White River Knife & Tool is exactly what you’re looking for.

Made from quarter-inch thick 80CRV2 steel, and designed by Kurt Delia, the Rescuehawk does a little of everything. The head features a 2.6-inch splitting edge with a strong piercing point horn on the opposite end.

The handle is incredibly versatile with a half-inch gas line channel wrench and split chisel pry point and textured G10 handle scales to provide excellent grip. The included bottom-eject Kydex sheath keeps the blade safe and secure in transit.

Overall, this tool is excellent for any outdoor lover and is great to have in case of an emergency or survival situation.

MSRP: $450

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Cool Custom: Derick Kemper’s Scottish Dirk

A bonnie blade to be sure, Kemper makes a statement with his Scottish dirk.

Derick Kemper celebrates his Scottish heritage with his sprawling reproduction of a Scottish dirk. It’s overstated to salute the legend and lore of his Scottish Highlander ancestors who fought so valiantly for their independence from Great Britain, beginning with the Jacobite rising of 1745.

The edge of the stunning damascus blade is a simple twist pattern of W2 carbon and 15N20 nickel alloy steels. The three bars above it are Derick’s version of Robert Eggerling’s paisley pattern—a modified twist of 203E carbon steel for the bright section and W2 and 15N20 as well.

The habaki has Derick’s Damselfly Forge stamp of two damselflies and his initials in the middle engraved on one side, and the white rose of Scotland’s “Bonnie Prince Charlie” (1720-1788) on the other.

Derick Kemper
Derick Kemper

The chess-piece-like handle is oversized as well, with the pommel engraved in Latin, Qui Optime Regnare Ius Habet. The English translation is “Who hath best right to reign,” a slogan that appeared on the flags and accouterments of many of the Highlanders in the 18th century.

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SHOT Show 2025: Cutting New Knife Drops

Check out a few of the new blades that caught our eye in Las Vegas.

It was a busy week at the Sands Expo Center in Las Vegas for the outdoor and shooting extravaganza known as the SHOT Show. Of course, there were plenty of factory makers in attendance with plenty of new releases for the coming year.

Sadly, we were unable to make every cutler in the house for the big dance but we did stop by a good number and caught a glimpse of some of the new blades for 2025.

Kronos Knives Gung Ho! Line By Ken Onion

Kronos Knives

Kronos is a new kid on the block, one-year-old as of SHOT Show 2025. The upstart knifemaker had a heck of an anniversary surprise at the home of its launch. The South Carolina-based company unveiled four Ken Onion-designed Gung Ho! line of fixed blades. The four knives that make up the line are all outdoor/tactically angled with 1095 steel blades and G10 handles. The models include the Stiffneck (MSRP $220), Maxhunter ($228), Elitesurvival ($256), and Truedefender ($228, pictured above). Kronos will have them for sale at the end of February.

Case Sculped Ridgeback

Case Ridgeback

Case gives a modern and rugged look to its Ridgeback Hunter line with the introduction of the Sculpted Ridgeback. The fixed blade still has the sexy sweeping stainless steel blade true to the line but is dressed out in a durable and attractive new handle. In this case, canvass Micarta with G10 liners. The texturing is aggressive, making a workhorse that’s not afraid of bad weather but just as attractive as its rosewood predecessor which it is pictured with above. Case has a $128 MSRP on the knife.

Vero Engineering/Pro-Tech Custom Synapse

Vero Pro-Tech

The Custom Synapse Auto is a pretty sweet meeting between two of the knife industry’s heavy hitters. Given the fanbase of both companies, expect these to fly off the shelves with the $525-$700 price points. Jeez, who doesn’t want an auto Synapse? Especially one done up with Pro-Tech’s typical flare—pearl inlay button, an action that snaps like a wet gym towel, etc. Mouths will have to water for a while, the auto Synapse doesn’t go public for another six months or so.

CRKT Provoke X Axe

CRKT

An axe in your pocket? You bet—thanks to the mad geniuses at CRKT. Unveiled at the show, the Provoke X Axe is the latest in the forward-thinking Provoke line. Designed by Joe Caswell, the axe’s head and spike fold flush against the handle, deploying with a flick of the wrist. Built from D2 steel, it’s too light for felling trees but perfect for its tactical role—and it looks like it means business. With an MSRP of $350, the Provoke X Axe is set to drop to the public later this year.

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Spycraft Knives SK-4 Sentinel Review: Covert Ringer

Spycraft Knives’ wharncliffe gives you an undercover edge.

Spycraft Knives is a new player in the game and offers some cloak-and-dagger in its design. As the company’s name suggests, its SK-4 Sentinel is designed with input from ex-SpecOps personnel and is designed for carry on your person or gear.

It’s a ringed knife with a handle shape that feels good in the hand and feels heavy in the hand. Its wharncliffe-shaped blade is a great all-around style, and the angled false edge slims the tip a little. It’s definitely a stout knife, but above all, it must cut. So, let’s run it through the basics.

Light-Duty Testing

Cardboard did curl, but the author didn’t chalk that up to issues with the knife’s hollow grind. Instead, it was more a factor of the knife’s thickness binding on cuts through the stiffer material.
Cardboard did curl, but the author didn’t chalk that up to issues with the knife’s hollow grind. Instead, it was more a factor of the knife’s thickness binding on cuts through the stiffer material.

Up first I tested the edge out of the box with paper slices. The SK-4 sliced fairly quickly with its factory edge and produced a clean cut on all but one attempt. I had a tear, but I put that on operator error as I caught the sharpening notch. Overall, the edge seems to have a medium grit finish designed for heavier work.

I moved on to single-walled cardboard with the Sentinel producing nice, clean cuts with plenty of curling. This was thanks to the knife’s hollow grind in its thick blade steel. It’s possible to get a bit of binding in certain materials with the blade, but it’s possible to push through it. Here, the edge was aggressive, and I had to make sure to keep my fingers clear and had a few close calls with shaving skin.

Through leather, the Sentinel was particularly aggressive, the author reports. Both cutting and skiving the hide were audible. Skiving was especially impressive, with the knife producing thin, uniform slices.
Through leather, the Sentinel was particularly aggressive, the author reports. Both cutting and skiving the hide were audible. Skiving was especially impressive, with the knife producing thin, uniform slices.

On to 8-ounce leather, the SK-4 was really aggressive. Slicing, I got a crunching sound with every cut and found the thumb notch helped keep the cuts evenly spaced. When I switched to skiving, the knife was still talking to me with every cut. Honestly, I didn’t feel any resistance when I was attacking the leather.

Heavy-Duty Testing

The knife had some nice attributes when challenging tougher materials, such as this pine. The author was able to exert more force when creating curly cues thanks to a smartly placed thumb notch on the spine.
The knife had some nice attributes when challenging tougher materials, such as this pine. The author was able to exert more force when creating curly cues thanks to a smartly placed thumb notch on the spine.

Pinewood was the SK-4’s next task and some whittling. I had to use a steeper angle because of the grind, but the knife produced very uniform curly cues for a fire stick. The contoured handles gave me plenty of control while making the longest cuts and thickest curly cues.

 I batoned the SK-4 into seasoned Hackberry wood. The first hit buried the blade, then I banged on the tip till the wood split. I tried holding the knife by the ring to give my hand room once the tip was buried. It worked, but I felt a lot of shock in my hand. Once the larger chunk of Hackberry was split, the SK-4 quickly split the thinner pieces. I found no noticeable damage to the edge, though it had a few wood smears to oil out.

The SK-4 was up to the tasks of splitting seasoned hackberry, however, it did leave the author with a sore hand when he tried to hold on to the ring while batoning.
The SK-4 was up to the tasks of splitting seasoned hackberry, however, it did leave the author with a sore hand when he tried to hold on to the ring while batoning.

Time for my favorite medium, sisal rope. The SK-4 crunched its way to 146 cuts before the edge started to slide. Nicely done. What was especially nice was that I found no hot spots on my hand from the handle. Overall, the wharncliffe blade aggressively zipped through the rope.

Overall Take

The SK-4 is a lot of knife in a smaller package. It has good edge retention with a comfortable handle. I am not a big fan of ringed knives, and I would like thinner steel used to keep weight down.

SK-4 Sentinel Specs
Maker: Spycraft Knives
Steel: K340 tool
Grind: Hollow
Overall Length: 9”
Blade Length: 4.09”
Weight: 7.26 ounces
Finish: PVD
Blade style: Wharncliffe
Handles: Textured G10
MSRP: $399

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Instagram: Social Media’s Knife Leader

Knifemakers Continue To Evolve Their Use Of Social Media Platforms To Promote Their Work And Expand Their Customer Base.

It’s been around a while now—long enough for an update on its relevance and impact on the knife industry. Meanwhile, social media in some ways remains a new frontier for both knifemakers and the market.

It isn’t unusual for those interested in buying an existing knife or commissioning one from a pro to use social media such as Instagram, Facebook, and other windows into the lives and work of custom makers. The media provide outreach and information on an unprecedented scale, and custom makers who take advantage of the opportunity to put themselves in front of the buying public take different approaches.

Some use video, others still photos. Some use music, others narration of what the viewer is seeing. Some allow the hum and whir of machines or the ring of the hammer to set the tone and convey the message. The answers to the questions of where and how to apply social media in their work lives vary among makers, but the involvement of social media in their marketing and sales efforts has become a regular part of their routine.

“Instagram broadens the customer base, and if you aren’t using it you are missing out on that client base,” related knifemaker/5th Special Forces veteran/BLADE® field editor Kim Breed (@kimbreed1911 on Instagram). “I was dead set against it, but my son Keith got me going and said that it was something I needed to do. You can target your audience with a hashtag, and then when someone searches for something in particular it will come up.”

Kim likes to use music as a backdrop for his videos and especially enjoys the rock band AC/DC (the band’s song “Thunderstruck” is among Kim’s favorites). Of course, there are other musical selections, and he ties the tune into what is happening on his Instagram and Reels posts. 

“When I’m doing hand hammering or power hammering, I love AC/DC,” he smiled, “and sometimes I’ll use dramatic songs when I’m etching, or whatever. Instagram is easy. I can do it on my phone and post it in five minutes, and I’m sure you can do the same thing with Facebook.”

Since the social media surge, Kim has found that how-to video posts are more popular than pictures of knives alone. He also advocates frequent posting of relevant work in progress. 

“I try to post something at least once a day,” he remarked, “and it may be something like etching damascus steel. I get good hits and feedback on that and anytime I post videos working with a milling machine or grinder so people can actually see me building a knife.”

Making Social Media Work For You

Schroeder gyuto
Isaiah Schroeder, whose forged gyuto was featured on page 82 of the October BLADE®, uses both Instagram and Facebook and publishes an email newsletter around once a month with his latest knives and prices. That way, everyone signed up for the newsletter gets it at the same time and has an equal chance to get one of his new knives. (SharpByCoop image)

Isaiah Schroeder uses both Instagram and Facebook with the handle @schroederknifeworks and has found a much wider audience than might otherwise have become familiar with his work. He is regularly in front of his followers with updates and information.

“I started doing my email newsletter [www.schroederknifeworks.com/newsletter] several years ago,” he commented, “mostly so that I don’t have to be completely dependent on Instagram’s algorithm to show my customers when my new work is available. With this newsletter, everybody who is signed up for it gets it at the same time and has an equal chance to get one of the knives. I do the whole thing myself using a service called Mailchimp, which just makes it easier to keep the list and format the content. My goal is to have one batch of knives per month and one newsletter per month.”

Schroeder uses Instagram primarily but cross-posts to Facebook when preparing social media input. He sees Instagram as a way to reach more people, and a gallery of his work conveys the quality of his knives and materials he uses. Recently, he has seen short videos take hold and is using these to reveal his shop work. The result has been dramatic.

“Instagram has been great for my business,” he smiled. “I’ve sold knives around the world because of it. I focus on cooking knives, and there is a large foodie presence on Instagram so that meshes well with my content.”

Isaiah also appreciates the free flow of information afforded by social media, everything from the knifemaking process to presentation to pricing. The volume of information at the fingertips of the viewer is incredible, and knowledge is buying power.

“I’m not too shy about posting my prices for the public to see,” he reasoned. “I’ve always wondered why some makers won’t post prices. It’s something people always ask about, so they clearly want to know. I’d rather make it known. Then people can have time to decide whether they think it’s worth it for them or not. I guess it might be different if I were selling through a retailer or making custom orders.”

Knifemakers Grow Their Brand

For his custom knives, Mike Vagnino indicated posting work in progress seems to get the best response and exposure regardless of whether they are still shots or videos. (Vagnino image)

Just getting a custom knife enterprise off the ground from a marketing perspective can be a huge challenge, and when custom knifemaker Mike Vagnino and business partner Patrick Ma kicked off Terrain 365, they immediately began looking for ways to raise their new company’s profile.

“Our primary source for promoting the business is social media, which has worked very well for us,” Mike explained. “Our goal, of course, is to sell knives by making people aware of our brand and drawing them to our website. Patrick handles our social media for Terrain 365, and the key seems to be posting often and consistently.”

While Mike emphasizes he is no social media expert, he acknowledges social media’s inclusion in a sales-and-marketing strategy will pay dividends. 

“I use Instagram and Facebook primarily to promote my custom knives and any new projects I’m working on, not necessarily to generate immediate sales, but to keep my name out there. For my custom knives, posting work in process seems to get the best response and exposure regardless of whether they are still shots or videos. I choose not to speak during the video because I think what I’m showing is explanation enough—not because I think it’s more intriguing—although that may be the effect. Actually, I think telling a story might help if it’s interesting enough, but keeping the video short to match the people’s attention span nowadays is what I keep in mind.”

In promoting Terrain 365, Mike and Patrick have found that outdoor photos of the knives in action work best. Since their company is geared toward everyday carry knives and those that are ideal for use in the outdoor environment, their knives are constructed in rust-proof, non-magnetic materials. Take a look at Mike on Instagram @michaelvagnino.

Making First Impressions

David Lisch says Instagram may be the place many knife consumers see a maker’s work for the first time, so everything the maker posts should be first rate.

ABS master smith David Lisch issues both an endorsement and a warning when it comes to his use of social media. 

“I have found that social media is both a blessing and a curse,” he observed. “It has been a struggle for me to find a balance. If you let it, social media can eat up so much of your time, time you could spend creating, making, and being in life. It is important to find the balance.”

Indeed, every opportunity carries a requirement for thorough evaluation and an awareness of the unintended consequences. 

“I have focused my social media on Instagram primarily,” David added. “It is where I share my knowledge and sell my knives and meet my students. I have taken time to figure out what works for me and how to present myself. It might not seem like it at times, but I take Instagram very seriously.”

For those makers beginning to consider social media as an enhancement to their overall livelihood, Lisch provides a voice of experience and makes a few sound recommendations. 

“My advice for knifemakers new to Instagram is to treat your feed like a portfolio page. This is the place people will see your work, maybe for the first time. It is your first chance to make an impression on a potential collector. Go in and clean up your feed on occasion and remove any stupid stuff.

“Keep it engaging,” Lisch continued. “Show work in progress as well as finished work. Use your storyline to keep folks up to date with what you are working on, or what is happening on a lighter side. Because your storyline is only up for 24 hours, it is self-cleaning. It is a great opportunity to have fun and connect with the folks interested in your life. Be yourself; do not try too hard to create content that is not you. Use hashtags and try different ones. Post to Reels, and if they are good they may go viral. As your audience grows, remember you are also a role model. If you are working, wear your safety gear. Be real.”

David can be found on https://www.instagram.com/davidlisch/. Click “Highlights” on his Instagram home page for his free video classes.

The social media phenomenon is sure to stay with makers into the future, and participating in the most effective ways will produce the desired benefits for them and their customers. True enough, getting involved may be a bit intimidating, but taking the plunge is becoming more of a necessity every day.

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