Knifemaking is the building of a knife, which includes the blade, handle and other accouterments. Blades are made by either removing metal from a steel blank via a grinder – known as stock removal – and the forging to shape of hot steel into a blade in the process known as bladesmithing. Other parts, including bolsters, guards, pommels, etc., are needed to complete the finished knife.
Knife edges come in all different styles. We break down the major types in this quick guide to blade grinds.
Cutting performance is greatly influenced by the way in which the maker grinds the knife. Each grind will have different cutting characteristics. A good knifemaker will consider whether the grind of the knife is suited to the chosen task. You as a buyer will also need to consider if the grind of a knife will suit the tasks you have in mind.
Blade grinds you’ll often come across can be seen here. (Image courtesy of Knafs.com)
Flat Grind
A flat-ground knife is a simple wedge and may be thick or thin. Flat grinds are good for slicing and deep cuts. I personally prefer a flat grind that goes all the way to the spine. A thinner flat grind will cut more smoothly than a thicker flat grind, where a thicker grind may be more durable.
Hollow Grind
A hollow-ground knife has a slightly concave bevel, which makes it thinner behind the cutting edge. This makes for good skinning and shallow cut work, without giving up overall blade heft or durability. Deep cuts or chopping are not well suited to a hollow grind.
Convex Grind
Convex grinds have slightly rounded bevels, which increases their edge stability. While they may not excel at slicing, they’re the way to go for hard use cutting and chopping.
Scandi Grind
Scandi grinds are a short flat grind with no secondary bevel. “Scandi” refers to the Scandinavian countries where that grind style is popular, especially Finland. This grind style cuts very well but can be difficult to sharpen properly.
Compound Grind
A compound grind may combine several of the basic grind shapes. Particularly on tactical and folding knives, many modern grinds are aesthetically interesting, but at the occasional sacrifice of performance. If you’re collecting for aesthetic reasons, however, these grinds could be all you ever wanted out of a knife.
The Emerson Family shares decades and generations in knives.
Through the years, the name Emerson Knives has come to represent outstanding craftsmanship, quality and overall excellence in the knife industry. And each member of the Emerson family has contributed in his and her own way.
“They grew up in the shop, both Megan and Rachael while my shop was at home, and Lucas was born after we opened our production factory,” Ernest Emerson remembered. “So we fenced off a corner in Mary’s office for him as a baby and a toddler. They have all worked in the company since the beginning, and today Mary is the overall manager, Megan is director of marketing, Rachael is operations director, and Lucas is engineering and is being groomed to run the shop. Me, I’m the government mule.”
For some it would be enough to say with pride that the family has built the Emerson Knives brand together, each contributing in his or her own way. But the Emersons have taken their commitment to excellence and the already incredible story of their enterprise to a new level. Each one of them has completed an Emerson original, a knife of their own from concept to finish, and Ernest has had the pleasure of watching the extraordinary conclusion of this labor of love and pure knifemaking joy.
“I didn’t know any of them would ever want to make a knife,” he confessed, “and with their personal lives being so busy outside of work I didn’t know if they would ever have time to do something else. Megan is busy raising a family and runs a working ranch in Colorado. Rachael is busy with Jiu Jitsu and finishing up her second degree in nutritional therapy. Lucas is hardcore into training and computer programming, and Mary runs our business, which by itself is a 24/7 job, and still manages to cook dinner, keep our house in order, and even fits in a round of golf when she can.”
(From left) Megan, Mary, Ernest and Lucas hold their knives at BLADE Show 2025. Megan, Mary, Lucas and Rachael all had their knives debut at the show. Rachael was unable to attend due to a special family event. (BLADE® image)
Still, with everything else that demands their most precious commodity—time—the Emersons have expressed themselves in the actual completion of the tool that has been the centerpiece of their lives as long as they can remember. It almost feels like destiny, like it had to happen. And despite the headwinds, it has.
Earliest Memories
Twenty-four now, Lucas started making knives officially in January 2023, though he has watched and learned since his earliest memories.
“I have always had a passion for making things, and with my dad as a mentor knifemaking has become second nature to me. For me, making knives was never a question of ‘why?’ but of ‘why not?’”
At BLADE Show 2025, Lucas chose to debut his newly designed MX-400 model. He wanted to produce a compact knife ideal for everyday carry.
“The MX-400 I had on display at the BLADE Show with pearl-handle scales will go into my personal collection,” he said. “I did bring three other MX-400s to the show, which I sold via lottery.”
Lucas makes knives part time and devotes plenty of energy first to the production company, Emerson Knives, Inc. At some point in the future, he may turn to knifemaking full time, but for now he manages the best of both endeavors. The most difficult part of the knifemaking process, he says, is grinding the blades.
Lucas Emerson debuted his MX-400, “a compact knife that is ideal for everyday carry,” at BLADE Show 2025. He put the one in mother-of-pearl scales he displayed at the show in his personal collection.
“This is the quickest way to make mistakes,” he advised, “and it tends to be quite time consuming. Luckily, I’m pretty consistent and at this point I’ve got nothing to do but improve. On the other hand, the easiest part of my knifemaking is the hand finishing. This is where I take my time making sure everything is clean, even and symmetrical. I would consider it foundational for the knives I intend to create.”
For his next knife, Lucas intends to design a fixed blade for his own everyday carry. “I want something that I can carry with me at all times,” he noted, “and which I can rely on for any situation that may arise. It will need to be versatile, easy to maintain and easy to conceal on my person.”
Stay tuned!
Iron Lotus
Rachael Emerson Hardin has been making knives for about 20 years now, much of her experience being directly engaged in the business.
“I started assembling knives when I was in high school,” she remembered. “I would leave school after lunch my junior and senior year, drive to work, and assemble until they turned the lights off. I’m still here making knives years later, so I guess you could say I enjoy it.”
For years, the idea of designing and finishing her own knife had been in the back of Rachael’s mind.
“I always had favorite designs of my dad’s and thought how cool it would be to make something like that but with my own flair,” she reflected. “It wasn’t until recently when Lucas began coming up with his own designs that it dawned on me—maybe I can try this too! I’ve been around this my whole life. I know what works and what doesn’t. It couldn’t hurt to try.”
Rachael took the knifemaking plunge with her own design that she calls Iron Lotus, and she is enthusiastic about more knives to come. To date, there are two prototypes. It is her first design, and the plan is for her to keep one and possibly sell the other.
So Rachael took the plunge with her own design that she calls Iron Lotus, and she is enthusiastic about more knives to come.
“It’s hard to say that this is my favorite yet,” she related. “My favorite knives aren’t because of the way they look on paper generally. It comes after the production process. Behind the scenes I experience all the hiccups and fallbacks firsthand. Some knives go together like peanut butter and jelly. Others need tweaking.”
As for her own creations, the 37-year-old Rachael is optimistic about the future.
“Heck yeah, I’m going to make more knives. I live, eat and breathe knives. It’s in my blood. Eventually, the Emerson kids will take over the business. Making knives is fun. There is something very freeing about it. And I have the best teacher in the world.”
To date, there are two prototypes of Rachael’s Iron Lotus. It is her first design, and the plan is to keep one of them and possibly sell the other.
“I’m not sure about carrying it because it is a little fancy,” she observed. “I have a few ideas that I’ve been brainstorming. Currently I’ve been diving deep into Japanese-style blades. I’m a big fan of the Japanese tanto. I love simple designs too, like the gentleman’s folder.”
Paying Tribute
With her completed knife, Megan Emerson Gomez, 41, fulfilled an ambition that had lingered for many years. She has also been captivated by Japanese-style blades and used that energy in her own creation.
“I have always been a big fan of the traditional tanto,” she commented, “so I thought I would design something with that look. My design is called the Shinobi or M-Shinobi [Ninja]. This was the first knife I have entirely designed, but I have been involved and making design suggestions for many years. The CQC-17 model blade design was my idea, and I am sure you can see the similarities in my latest design.”
Megan parlayed her long-time admiration for tantos into the Shinobi/M-Shinobi. Though she has been involved in making design suggestions for many years, it is the first knife she designed entirely by herself. As she noted, “The CQC-17 model blade design was my idea, and I am sure you can see the similarities in [the Shinobi].”
Megan was positive about the outcome of her completed project from the moment it began, and she looks back at the experience with quiet confidence.
“I never once doubted that I could finish it, but there was a moment where I had to decide if I was willing to push forward with a design that really didn’t look like a typical ‘Emerson.’”
Staying the course, she produced an exceptional piece and recalls that the most challenging aspect of the experience was paying tribute to history.
“The most difficult part was respecting the traditional tanto shape while still making it feel like mine. The style carries serious weight. It’s steeped in warrior culture, precision and intention. I wanted to channel that strength into something functional, modern and personal. Getting the balance right between tradition, aggression and clean design took the most time and thought. The easiest part then was handing it over to my dad. Once the design was dialed in, I knew exactly who should bring it to life.”
Mom’s Time
Each of the Emerson children accomplished an ambitious task that required a step up in devotion to the art and craft, the imagination and precision, that come together in a completed knife. Then, of course, Mom tried her hand as well, and the effort produced a beauty.
“I just started making knives about a year ago,” Mary remarked. “I have been around knives and knifemaking for years and years, so I kind of had a head start on things. I wanted to make a knife for a long time but it was hard to find the time. I’ve had lots of ideas and designs just sitting on the backburner for quite a few years.”
From left at right are Megan, Rachael, Mary with Lucas asleep in the baby carrier and Ernest. Among those in the front of the table at left are knife purveyors Bob and Linda Neal, Karen and Jay Sadow and BLADE Magazine Cutlery Hall-of-Fame® member Dan Delavan.
At long last, Mary’s time did come.
“I really have liked our CQC-15 and the Persian-esque blade styles, and I liked our Specwar handle,” she noted. “I like the curved and recurved blades, so my two designs, the Denali and the Falcon, reflect my likes in blade designs.
“Grinding the blade was the hardest part. It’s the dirtiest and most gritty part of the process. Getting one side ground the way I wanted it still left the other side to match up. The easiest part was the design. That was an easy day for me.”
During one grinding session, Mary toyed with the idea of halting the project—but only for a moment. “Ernie kept coming in and checking my grind lines. I told him to get out,” she smiled, “and I locked the grinding room door!”
Mary’s next knife adventure, though she will probably never be full time due to all her commitments to the business, is a fixed blade that is small enough to wear on her belt while riding her horse.
Next Mission
Along with Ernest, Mary looks at the body of work that surrounds the family, the business enterprise with so many facets and opportunities, the work of a lifetime, and the possibilities of the future. And yes, there is something else.
“Additionally,” she stated, “I’m very proud that my children are so interested in carrying on the family legacy. My next mission is to get the grandkids interested and involved. I’m very much looking forward to that.”
Mary’s partiality to curved and recurved blades is reflected in her two designs, the Denali and the Falcon, the latter here in two handle iterations. “Grinding the blade was the hardest part,” she noted. “Getting one side ground the way I wanted it still left the other side to match up.” During one grinding session, she considered halting the project—but only for a moment. “Ernie kept coming in and checking my grind lines. I told him to get out,” she smiled, “and I locked the grinding room door!”
Meanwhile, Ernie surveys the current scene with satisfaction and gratitude. He wanted to be surrounded by a family of knifemakers and that has actually come to pass. His quiet observation has made the situation even more satisfying.
“I never expected any of them to make knives, but deep down of course I wanted them to,” he reflected. “In any endeavor you undertake, if your heart is not in it you will never have the same enthusiasm and drive than when you are doing something you love and want to do. It is very satisfying because I never pushed any of them to pursue the craft. All of them chose to do it of their own accord, and that makes it even better.”
Just to put the experience in perspective, Megan, Rachael and Lucas validate their father’s approach. They confirm that he encouraged, advised and taught but never forced a single grind, pin or hand finish on them.
“I wanted to design a knife for as long as I can remember,” Megan said, “and I think my whole life he has been training me to make knives and run the business. I have been involved in the business since I was a little girl. I watched him grinding knives in our garage, and the ladies we hired assembled knives in our living room.”
Rachael offered, “My dad has always provided feedback to me over the years. His father and sister, my grandpa and aunt, were both teachers. So, it’s always been something he has done.”
Lucas was a hands-on learner.
“From a young age, I remember my dad allowing me to help him with his own custom knives,” he recalled. “This is where I spent most of my time learning, not only the craft but also the principles behind Emerson designs. I work on my own now, but if I ever have any questions my dad is there to provide the best answers he can. He is an excellent teacher in this regard and has always been my go-to person for advice.”
In a most rewarding way, the knife life of the Emerson family has come full circle. The generations have discovered and honored that common thread, one that binds them together like nothing else.
Harvey McBurnette etched his name in high-dollar knife sales.
Harvey McBurnette of Piedmont, Alabama, landed in the July-August issue of the 1976 American Blade for somewhat patriotic reasons. Somewhat, because the lead of Harry K. McEvoy’s exposé on the maker was McBurnette’s celebrated Bicentennial Bowies. But there’s more to the matter than a simple commemoration of the nation’s birthday in steel.
McEvoy hooks readers by showing what the artistically talented knifemaker’s work commanded back when your dollar went a long way. In 1976, the exact sum was $4,500. As McEvoy wrote, “[O]ne of his fabulous, hand-crafted Bicentennial Bowie knives appraised at that substantial figure after he had sold the weapon to a collector for $1,300.”
The lead image of the profile on Harvey McBurnette shows him studying his original knife design and free handing it to the steel. The maker had a strong artistic streak and was known, in part, for the embellishments he etched onto his knives.
For context, that’s roughly $26,000 in today’s dollars. What likely made the run of 76 bowies desirable was McBurnette’s unique system of adorning the knives—etching. This system, seen on many of his knives, was a very conscious choice on the maker’s part, as the story reports, serving to differentiate his work from other custom craftsmen of the day.
“I wanted to do something unique, or at least different, with my knives,” McBurnette was quoted as saying in the article. “And since I was an artist I thought if I engraved or etched my blade, I would add a touch I felt was needed to make them stand out. I chose the art of etching because there were a few other knife makers who engraved their knives. Besides, even a master engraver cannot do what an etcher can do.”
McBurnette’s Bicentennial Bowies had quite a motif etched on either side of their D2 tool steel blades. On one side of the 16.25-inch knife is an image of the Liberty Bell, and on the other a battle scene depicting Bunker Hill. The images are the same on all 76 knives, and 75 of them had elephant ivory handles. The knife appraised for the then astronomical sum did differ; the No. 1 of the series was a prototype with a walrus ivory handle.
As The New Generation Of Knifemakers Begin To Hone Their Craft, The Masters Of Today Help Guide Their Path Forward.
A new wave of interest has brought the younger generation closer to the forge and to the welcoming classrooms of bladesmiths that are quite willing to share their time, talent and tips to help the youngsters develop their own skills. That interest comes not only from a growing awareness of the beauty of the finished forged blade, but also an appreciation of the time and dedication necessary.
American Bladesmith Society (ABS) Master Smith Ray Kirk has been teaching kids bladesmithing for some time, and he sees the investment in the future as time well spent.
“Most of the young students usually have a parent that will either make a blade with them or watch the total process,” he commented. “Besides understanding the phrase ‘Strike while the iron is hot,’ they learn to control the steel by where they hammer. The experience of sharing the class with a parent or sibling is the best kind of memory to make. Knowing they will make something that will probably outlast them is something they probably never did before.”
Ray began teaching his grandchildren when they spent time at his home, and he has taught both boys and girls. Depending on the age, both genders are proficient and can use the hammer. His youngest student began learning at 11, and his grandchildren have been around the forge since they were 6.
“At that age, it was just showing them how to change the shape of steel by heating and hammering,” Ray said. “If they can drive a 16-penny nail into a 2-by-4 they could do the class, and I never really considered the sex of the student to have a bearing on taking the class.”
Some of the more satisfying moments for Ray have been watching his students as young adults competing on History TV’s Forged in Fire. Several have won in competition and all have enjoyed the experience, making friends and expanding their knife knowledge. The smile that shines when a photo is taken of young bladesmiths and their knives is something special.
Ray’s class consists of work to complete two knives of hidden-tang integral design from a 12-inch round bar of three-quarter-inch 52100 steel.
“What they can’t do I will do for them,” he explained. “Learning how is the important part. I don’t expect the students to be an expert at any part of the procedure, and as long as they are watching and learning, I can finish it for them. If I only have one student, it can be a one-day affair. Two students usually require two days, and out-of-town students can use our guest house to stay in. The cost of the class is $350 per student.”
Pride In Teaching Younger Smiths
With the blade secured in the vise in Rick Dunkerley’s shop, 7-year-old Jacob Dove sands the handle.
ABS Master Smith Rick Dunkerley began teaching privately in his shop in 1992, and his first student was Josh Smith, who went on to become the youngest ABS journeyman smith at 15, the youngest ABS master smith at 19, and twice a competitor on Forged in Fire.
“I started teaching Josh when he was 11,” Rick remembered. “That was 30 years ago. He was on the Little League team I coached and showed interest in the knives I made. He was very motivated and not deterred by the work involved.”
Dunkerley says that he doesn’t have a specific program for kids but has invited those who show interest to his shop or hammer-ins.
“If they continue to show interest, I help them out,” he remarked. “I think making things by hand gives kids and adults great self-confidence and pride. So much of the modern world is fast paced and disposable. The process of making a knife forces a slowing down and focus that is lacking in a lot of kids’ lives. It also gives them something to care for and preserve as opposed to the normal disposable crap of everyday life. I don’t encourage or discourage anyone, kids or adults, to pursue knifemaking as a career. I give them my experience on the subject and let them decide on their own if they can make the sacrifices involved.”
Rick usually starts a student out with stock-removal knives. He says he believes learning to grind a blade is more difficult than forging one. Then, should the student decide to learn bladesmithing, the learning process continues.
“My proudest moments as a teacher have always been seeing the pride and satisfaction in the students’ eyes when the knife is finished,” he added. “I believe the pride and satisfaction of making things with our hands makes better human beings. That’s enough motivation for me to help when I can.”
Absorbing lessons from Dunkerley and listening to his advice has paid huge dividends for Josh Smith, and his memories of those days filled with learning the bladesmithing art remain fresh in his mind.
“Rick’s mentorship launched me into a career that I would never have had without his help,” Josh recalled. “Thirty years ago this year, I started making knives under him. Those times under the tutelage of Rick provided me with an opportunity to tap into my craftsman and artistic side.”
Josh has taught his own kids the fundamentals of bladesmithing. “Time spent in the shop can absolutely help open up the world of possibilities in regard to craftsmanship,” he assessed. “Whether it’s making knives, blacksmithing, gunsmithing, wood carving or woodworking, the shop can provide amazing experiences for kids.”
ABS Program
Young students man their anvils in the Bill Moran School of Bladesmithing at Texarkana College.
Don McIntosh runs the youth bladesmithing program at the Bill Moran School of Bladesmithing at Texarkana College, and he sees a future with the endeavor.
“We rekindled it this year and it was very successful, so we’re looking to make it something we’ll be proud of on an annual basis,” he commented. “It caters to 14- to 17-year-olds and it’s a 16-hour program over three days.”
The Junior Bladesmithing course was held in June and included six participants who took part in a program that was packed with hands-on activities. The fee is a modest $175, and there may be a tie-in with the college to introduce bladesmithing to a wider audience of youngsters. McIntosh also volunteers with a local Boy Scout troop to demonstrate bladesmithing and generate interest among younger kids.
“Our program at the Bill Moran School this year included a half day on Thursday, a full day on Friday and a half day on Saturday,” Don explained. “At the end of the program, if they have forged a knife, they grind it and heat treat it and then put a cord wrap handle on it.”
The program is open to boys and girls, and Don says any young ladies who are interested in learning about bladesmithing are welcome.
“Absolutely! We want to keep the spark going, and I’ve been adamant that this is an avenue of approach that’s better than sitting in front of a video game. Most kids are enthusiastic about hunting and bowie knives at that age, and you can come to the program and do something hands-on. The idea of forging your own knife is a pretty cool concept, and interest has been amplified by Forged in Fire. The kids watch it and so do their parents.”
McIntosh says the ABS is currently looking at the format and date for the next Junior Bladesmithing event, and the commitment to the future of the program is firm.
Bladesmith Kit #1
As Ray Kirk observed, “The experience of sharing the class with a parent or sibling is the best kind of memory to make.” Jason Proctor and his son Jaxon hold the knives (top) they made in Ray’s shop. (Lou Ann Kirk images)
The Blacksmiths Depot’s Bladesmith Kit #1 may have applications with young bladesmiths, depending on their level of interest and experience.
It comes complete with an 800-gram Swedish hammer; .75- and 1.25-inch blade tongs; White Mountain flux; Cherry Red hardening compound; PBC anti-scaling compound; regular tomahawk mandrel; regular tomahawk handle; men’s Jersey gloves; jumbo block brush; sodium flare safety glasses; ear plugs; and two publications: The Complete Bladesmith by Jim Hrisoulas and Handles and Guards by BLADE Magazine Cutlery Hall-Of-Fame® member Joe Keeslar. Priced at $395, the kit does not include blade steel.
“Most who want to do blades should experiment with mild steel or scrap before spending money on the more expensive metallurgy,” related David Kayne of Blacksmiths Depot. “Youth should not be doing any form of blacksmithing, bladesmithing or stock removal without good safety habits and adult supervision. Anything that has to do with weapons needs training and oversight, including the making of blades.
“Otherwise, we do not see any reason why this kit wouldn’t work out for youth,” he concluded. “Even the hammer in the kit is light enough weight for a youth. We do recommend that both youth and adults read through the books first before attempting to make a knife. A little background knowledge of forging could mean the difference between frustration and success.”
Stimulate And Create
The efforts to introduce bladesmithing to young people and the opportunities it affords them can bring on fantastic results, stimulate natural curiosity and offer an outlet for creative energy. More and more, such programs and events will influence the bladesmiths of tomorrow and contribute to raising them right.
With A Background In Being A Farrier, Jim Poor Makes Knives Just As Tough As His Horseshoes And His Slip Joint Folding Hunter Is No Exception
Jim Poor provides two modes of EDC in one with his slip-joint folding hunter—carry it the traditional way in your pocket or, for a change of pace, on your belt in a leather pancake sheath.
Jim made the knife and he and his son Tyler collaborated on the sheath. Tyler did the leather tooling, cut it out and laser engraved it, and Jim glued and sewed it together. The knife features milled liners of 416 stainless steel, with the liners and bolsters all one piece.
A blacksmith by trade, the 63-year-old Poor has been making knives about eight years, starting with fixed blades before going to pocketknives four years ago. He forges damascus, including the Riptide pattern on his folding hunter, and also sells his damascus, including to a number of his slip-joint making friends in the South Texas Slipjoint Cartel.
Flatland Forge
Along with making custom knives, both fixed blades along with slip joints and some feather damascus folders, Jim and his wife Kathleen forge horseshoes and farrier tools of all types. They’ve been working together for decades and today, the shop makes more than two dozen different types of hammers and other tools.
You can take a tour through Flatland Forge, led by Jim, in the video below.
Knife: Slip-joint folding hunter Maker: Jim Poor Blade length: 3-⅜ inches Blade material: Riptide damascus of 1084 carbon and 15N20 nickel-alloy steels Handle: Jigged cow bone dyed red Bolsters and frame: 416 stainless steel Bolster engraving: By Tyler Poor Backspring: CPM 154 stainless Closed length: 4.5 inches Sheath: Leather pancake model tooled and laser engraved by Tyler Poor Maker’s price for a similar knife and sheath: $850
These classic custom daggers dare the steal the show.
The custom dagger is enjoying a renaissance, in no small part because it is a style that takes so much talent to do properly. Double grinds, fluted handles and a high level of fit and finish are just three of the things a maker likely will have to do well at one time or another in making a dagger. And if he or she nails the dagger build, it’s a crucial step on the way to the next level.
Camille Sennegon: Wenge Wood Handle
A masterfully sculpted wenge wood handle and a 9-inch blade of 1095 carbon steel sandwich the stainless steel crossguard of a custom dagger by ABS journeyman smith Camille Sennegon. Overall length: 15 inches. (Jocelyn Frasier image)
James Bishop: Death Watch Dagger
A dramatically upswept guard and 11.5-inch blade, both of twist damascus, and a handle of “damascus pattern” G-10 carry the load for the Death Watch Dagger by James Bishop of Sausage Man Forge. Grind: Flat double edge. Overall length: 19.2 inches. (Rod Hoare image)
Mike Tyre: Quillon Dagger
ABS journeyman smith Mike Tyre’s quillon dagger boasts a 10.5-inch blade of double-flat-ground damascus in O1 and L6 tool steels, and a fluted musk ox handle with 12k-gold wire inlays. The knife features takedown construction and a guard of gun-blued mild steel. Overall length: 15.5 inches. Mike’s price for a similar knife: $4,800. (SharpByCoop image)
Andrea Lisch: Blackwood Handle
A 7.5-inch blade of 5160 carbon steel, a blackwood handle with stippled stainless steel spacers, and an O1 tool steel guard complete a dagger by Andrea Lisch. It is one of five test knives that earned her the rank of ABS journeyman smith during BLADE Show 2023. (Jocelyn Frasier image)
Roger Green: Will & Finck-Style Push Dagger
Based on a 19th-century Will & Finck-style push dagger, Roger Green’s repro has a 6.75-inch blade of hollow-ground 440C stainless steel and an ivorite handle. The sheath (not shown) is nickel silver with a Will & Finck 1872 patented belt clasp. Roger’s price for a similar knife and sheath: $3,500. (SharpByCoop image)
John Horrigan: Art Dagger
A 10-inch blade in hollow-ground quilt-pattern damascus, a 416 stainless steel handle with petersite inlay, and a guard of hot-blued 1045 carbon steel top off ABS master smith John Horrigan’s art dagger. Overall length: 14.5 inches. John’s price for a similar knife: $10,200. (SharpByCoop image)
Tony Docherty: Skeleton-Style Dagger
Tony Docherty’s skeleton-style custom dagger sports a 9.25-inch damascus blade, a damascus handle and a brass guard and pommel. Blade grind: Double bevel. Overall length: 14.7 inches. (Rod Hoare image)
How the iconic custom maker transformed pocketknives and the knife industry.
The story of the knife is one of evolution, with thousands upon thousands of steps along the way. When you boil it down, however, it’s really just the passing of knowledge gained from one individual to the next. One who earned an immortal slot in that incredibly long span of time is BLADE Magazine Cutlery Hall-of-Fame® member Tony “Old Dog” Bose.
Born of humble beginnings, Tony suffered the loss of an eye at an early age—a setback for anyone, though especially a craftsman—and grew up in Indiana far from any cutlery center. Nonetheless, what he did have was a job repairing knives, and that was all the springboard he needed to launch him into becoming a highly revered custom knifemaker.
Tony produced his first custom knife in 1975 and by 1990 was going full steam—this while the Gulf War was inspiring the modern tactical knife movement. But he had his own plans and continued to gain popularity with the traditional slipjoint crowd, a popularity that surged throughout his knifemaking career. He had a huge impact in his day, not only for the sheer quality of his work and innovative styling, but for his lasting contributions to both the custom and factory knife industries.
Tony Bose As Mentor
Another of Tony’s slipjoint standards is the Lanny’s Clip. “In 1989 I met a good ol’ boy named Lanny Shell,” Tony wrote. “He asked me to make him a knife between 3¾ and 4 inches closed for heavy work with a clip blade in it. I didn’t know what to call it, so I called it Lanny’s Clip.” (Caleb Royer image)
One way to judge a master craftsman is by the people he taught.
“I first met Tony at the Guild Show in Florida,” notes Cutlery Hall-of-Famer Bill Ruple, a knife legend in his own right. “I had just begun making knives and when I saw what he had on his table I was blown away! Before that I was making folders and a few fixed-blade knives. After seeing his work I focused on multi-blades. As time went on, we became great friends. One of my biggest regrets was not taking time to go and visit him. He invited me many times.
“Any time I had a problem, Tony was there to talk me through it. I’d always pick what I considered to be my best knife and have him critique it at the BLADE Show. He set the standard for all of us multi-blade makers. Reese [Tony’s eldest son] is continuing to set that standard today. I was just one of many who benefited from Tony’s generosity to share his knowledge.”
ABS master smith Harvey Dean, who makes top-notch slipjoints in addition to his award-winning fixed blades, has fond memories of Tony’s mentoring and friendship.
“I met him around 1993 at the New York Custom Knife Show,” Harvey recounts. “He had quite a few slipjoints for sale, and if I recall they did not last long [before they sold out]. I remember most of the people that bought them had memories of carrying his type of knives many years ago. Tony brought them back into popularity.
“Tony’s influence, I think, was his approach to making slipjoints. His grinds, swedges and the function of the knife were all spot on. His handle material was always exceptional. For me, Tony’s generosity in sharing his knowledge was the most important thing. I could call Tony anytime for help and he always helped me out. I still have, I think, three patterns Tony made for me, mailed them to me, and would not take any payment for them.”
Tony did the same for Ruple and ABS master smith Steve Dunn. “Tony sent me many patterns over the years and never charged me a penny,” related Dunn, who passed away last year. “He will go down in the books as the best slipjoint maker ever.”
At a BLADE Show circa 2010, Ruple told Tony his favorite knife ever was the Bose saddlehorn trapper.
“After the show I received a package from Tony,” Bill writes. “Inside were two different-sized saddlehorn trapper patterns. He had hand ground them! That’s the kind of guy Tony was. He was a kind, generous gentleman, always willing to share his vast knowledge of knives.”
One look at Tony’s knives at a Knifemakers’ Guild Show and Cutlery Hall-of-Famer Bill Ruple started focusing on making multi-blades. The rest is history, including Bill’s five-blade sowbelly. (SharpByCoop knife image; image of Ruple by Chris Wellhausen)
One of Tony’s greatest achievements, in his own words, was teaching his son Reese to make folding knives. Tony commented on mentoring him in about as strong a statement as it gets.
“I have helped a lot of guys figure out how to make pocketknives,” he noted, “but Reese is the only one I have taught.” Today, Tony’s son is considered one of the world’s best slipjoint makers.
Reese has fond memories of his father.
“When I’m asked about Tony, a few things come to mind: generosity, influence and impact,” Reese says. “Tony’s generosity with his time and knowledge were truly something special. I can’t even begin to count the number of phone calls we had over the years. I do remember one of our first conversations when Tony told me, ‘Boy, you are gonna have to learn swedge work.’ He was always ready to give advice about knifemaking and even the day-to-day of running a knife business.
“Many makers went in and out of his doors with no money ever exchanging hands. It was this time spent sharing advice, knife patterns, and even loaning out vintage knives that illustrated the influence Tony will continue to have in the knifemaking world.”
Tony Bose & Case Knives
The knife collaborations Tony did with W.R. Case & Sons increased the awareness of and interest in the company to much higher levels, even during times when the cutlery world was consumed with tactical fare. His was also a constant presence at assorted Case collector events for knife enthusiasts of all ages, giving seminars, meeting and greeting all in attendance, etc.
His contributions were such that on July 14, 2023, he became the first person in over 20 years to be honored with a Wall-Of-Fame induction ceremony at the W.R. Case & Sons facility in Bradford, Pennsylvania. The induction included a plaque of Tony installed on the Wall Of Fame in the Zippo/Case Museum. Tony’s son Reese, Bill Ruple and others were on hand for the event.
Fred Feightner, Case director of marketing communications, remembers the early years in 1999 when Case hired Tony as a designer to elevate the company’s folding knives to a greater level of quality and relevance.
One of Tony’s greatest achievements, in his own words, was teaching his son Reese to make slipjoints. “I have helped a lot of guys figure out how to make pocketknives,” Tony noted, “but Reese is the only one I have taught.” From the looks of his son’s five-blade congress pattern, Tony taught Reese well. (Eric Eggly/PointSeven image)
“My first one-on-one interactions with Tony came nearly 20 years ago as a result of an assignment I was given by Tom Arrowsmith, our company president at the time,” Fred recalls. “I had only been with the company a couple of years, so I was pretty new to the knife industry with very little exposure to the world of custom knives. The assignment was to produce an eight-to-10-minute video about Tony to support the introduction of the swayback pattern, our latest online edition of our Case-Bose series.
“Naturally, I was excited to be traveling to meet this famous knifemaker. So, with stars in my eyes, off I went to Tony’s shop in Indiana. The address I was given took me to Tony’s house. Once there, I was surprised to learn this superstar was making his impeccable knives from inside his attached garage. Tony came out to meet me and took me inside, showed me around the shop a bit, and introduced me to his son Reese, who was situated in a far corner. Then Tony offered me a cup of ‘cowboy coffee,’ which turned out to be coffee boiled in a camp pot and kept warm over a hot plate that was within easy reach from his desk all day.
“Over the next two days I would be treated to the most in-depth knifemaking tutorial series one could only imagine,” Feightner exclaims. “Being an eyewitness to the painstaking care that Tony took in preparing even a single knife for one of his customers was truly awe inspiring. I still recall watching him hunched in his shop chair, sanding down knife parts by hand for hours until they fit to perform perfectly when assembled. He was such a patient teacher! It was never a problem for him to answer questions while he was working away. That visit really provided me with the foundation I needed to do my job better as a Case marketing communicator.”
Tony collaborated on knives with Case for two decades, including this Eureka jack in abalone and 154CM stainless steel in 2017. (Case image)
Tony’s collaborations with Case worked like magic. His upscale Case XX limited editions, delivered in signed brown leather zipper pouches, are some of the finest pocketknives ever produced by the company—or any company for that matter—and his Bose-branded boxed knives are highly collectible.
His signature Lanny’s Clip, designed for a friend, has become legend among both custom folder makers and Case collectors alike. Tony passed away in 2020, only one year after being inducted into the Cutlery Hall of Fame, but his imprint on the cutlery industry will last as long as his knives walk and talk—which will be a long, long time.
![Megan parlayed her long-time admiration for tantos into the Shinobi/M-Shinobi. Though she has been involved in making design suggestions for many years, it is the first knife she designed entirely by herself. As she noted, “The CQC-17 model blade design was my idea, and I am sure you can see the similarities in [the Shinobi].”](https://blademag.com/wp-content/uploads/Family-5-1024x768.jpg)
