Check out a few of the new blades that caught our eye in Las Vegas.
It was a busy week at the Sands Expo Center in Las Vegas for the outdoor and shooting extravaganza known as the SHOT Show. Of course, there were plenty of factory makers in attendance with plenty of new releases for the coming year.
Sadly, we were unable to make every cutler in the house for the big dance but we did stop by a good number and caught a glimpse of some of the new blades for 2025.
Kronos Knives Gung Ho! Line By Ken Onion
Kronos is a new kid on the block, one-year-old as of SHOT Show 2025. The upstart knifemaker had a heck of an anniversary surprise at the home of its launch. The South Carolina-based company unveiled four Ken Onion-designed Gung Ho! line of fixed blades. The four knives that make up the line are all outdoor/tactically angled with 1095 steel blades and G10 handles. The models include the Stiffneck (MSRP $220), Maxhunter ($228), Elitesurvival ($256), and Truedefender ($228, pictured above). Kronos will have them for sale at the end of February.
Case Sculped Ridgeback
Case gives a modern and rugged look to its Ridgeback Hunter line with the introduction of the Sculpted Ridgeback. The fixed blade still has the sexy sweeping stainless steel blade true to the line but is dressed out in a durable and attractive new handle. In this case, canvass Micarta with G10 liners. The texturing is aggressive, making a workhorse that’s not afraid of bad weather but just as attractive as its rosewood predecessor which it is pictured with above. Case has a $128 MSRP on the knife.
Vero Engineering/Pro-Tech Custom Synapse
The Custom Synapse Auto is a pretty sweet meeting between two of the knife industry’s heavy hitters. Given the fanbase of both companies, expect these to fly off the shelves with the $525-$700 price points. Jeez, who doesn’t want an auto Synapse? Especially one done up with Pro-Tech’s typical flare—pearl inlay button, an action that snaps like a wet gym towel, etc. Mouths will have to water for a while, the auto Synapse doesn’t go public for another six months or so.
CRKT Provoke X Axe
An axe in your pocket? You bet—thanks to the mad geniuses at CRKT. Unveiled at the show, the Provoke X Axe is the latest in the forward-thinking Provoke line. Designed by Joe Caswell, the axe’s head and spike fold flush against the handle, deploying with a flick of the wrist. Built from D2 steel, it’s too light for felling trees but perfect for its tactical role—and it looks like it means business. With an MSRP of $350, the Provoke X Axe is set to drop to the public later this year.
Daring little dagger takes a stab as a defensive secondary.
This was a challenging review. Not so much because of the knife, but the usual tests I do. I’ve focused mainly on the cutting ability of knives and a lot of what passes through my hands falls on the larger side. The Contingency Dagger from Colonel Blades is a small knife. On top of that, daggers are made for, err … penetration—I’ll leave it at that.
From my knowledge, the dagger would be excellent for a backup, self-defense blade. It’s light, concealable and with sturdy AUS-8 steel can and will penetrate. Right off, I like the overall feel of the knife, designed by veteran and author* Tom Marshal, and find the handle very well thought out. It comes with a Kydex sheath, fully adjustable for great security. But the way it shipped, it already had excellent positive lockup.
The Contingency comes with a Kydex sheath with a clip that make inside and outside the waistband carry simple and convenient.
All that said, no matter what a knife has to cut. I recommend that everyone test their knives to see how well they perform. It’s like going to a gun range with a new pistol—know its capabilities, both good and bad. I don’t like surprises and do not think you do either. Let’s find out the Contingency Daggers’ cut-abilities.
Light-Duty Cutting Tests
My regular bond paper was soggy after a rainstorm, so I used graph paper. It has the same thickness as 20-pound bonded, so it offers a comparable initial edge test. At first, the dagger ripped the paper, given that I approached the slices at too shallow an angle. Once I corrected for the knife’s steep grind angle, it cleanly shared the paper. The factory edge seemed like a 220-grit, sharp but not fine.
Next on the roster came thin cardboard, single-walled. The dagger quickly sliced through the material without any problems. The cut ends had a full curl to them because of the grind, which was expected. The diamond-shaped texture on the handle proved its worth here, giving the dagger a positive feel and great control.
The dagger quickly sliced through cardboard without any problems. The cut ends had a full curl to them because of the grind, which the author expected.
I grabbed some 8-ounce leather for skiving and the Contingency’s blade made nice crunching sounds as it parted the hide. It was easy to control the thickness of each cut as the AUS-8 blade steel found the medium it liked. While I had the leather out, I did some straight slicing. WOW! Here, the dagger cut aggressively. Again, the handle texturing made control easy.
Heavy-Duty Cutting Tests
I couldn’t resist doing a little whittling with the dagger. It made coarse curly cues after I adjusted the cut angle more steeply. After settling into a rhythm, the dagger comfortably shaved through. Using it in this fashion reminded me of a survival school trick for making the base wood for a hand or bow drill. A dagger excels at making these fast. I carried a small dagger for survival, they are excellent in the role, if you know how to utilize them correctly.
Not exactly designed for making push cuts, the Contingency nevertheless made mincemeat of ½-inch sisal rope.
I knew I would be taking a chance with 1/2-inch sisal rope, but I had to give it a shot. A lot of pressure is required to get a full cut on the material, and it made the edge prove its retention. The dagger gave a nice sounding crunch with 20 cuts. I switched to 1/4-inch braided cord, where it made 50 cuts in all. Not bad for this small dagger.
Overall Take
As a backup blade, the Contingency Dagger is phenomenal. I really enjoyed the handle’s texturing while cutting. The blade is wide enough to bring down the grind angle for a better cutting edge, or it could be hollow ground.
Fire-starter knives make sparks when you need them most.
Bushcraft skills have grown immensely in popularity in the past few years. It could be the slew of TV shows promoting survival situations or just perhaps an interest in self-sufficiency. What is true is that the knife industry is playing catch-up to the bushcrafting market, and many new products pop up that have features dedicated to keeping you alive and warm in the woods.
Fire Starting Knives
Recent years have seen an influx of knife features deemed ideal for use with another essential tool—the ferro rod striker. Ferro rods are made of ferrocerium, an alloy consisting of several base metals and magnesium. Magnesium is highly reactive and generates showers of sparks as it is scraped against steel. Think of it as a more modern version of flint. Ideally, the ferro rod is struck against a sharp, acute surface. Many people use the blade’s edge for this, though this is not recommended as dull spots can emerge quickly.
As time passed, people began sharpening the blade spines to 90 degrees, making a hard, sharp angle that is not on the cutting edge. Still, others find this feature annoying, as it is fully possible to injure your hand on a squared spine. I know because I’ve done it.
As a remedy, people started cutting in little semi-circular cutouts into the spine that still retain a square shoulder, thus allowing for safer handling when striking. Both a fully sharpened spine and the sharpened cutout are valid features; it depends on what style you prefer.
Strike the rod against the sharp corner of the blade spine to create sparks and ignite the tinder. (Mary Lou Ayres image)
The smaller cutout is really just a striking feature but the fully sharpened spine can be used for a number of other ends, most notably an easy and effective means of peeling carrots, potatoes and other root vegetables for the camp kitchen. Many top fire-making knives have sharp-angled spines and cutouts ideal for striking.
Bowdrill Divits
Some bushcraft knives have bow drill divots in the grips. No less than 10 knives I’ve tested in the past year have the feature and I’ve yet to master its use.
A bow drill is a very primitive means of starting a fire with friction. It takes about forever and even then is not a guaranteed success. In terms of time management and the amount of calories used in a survival situation, I really don’t think it is worthwhile, though it’s nice that the feature is there.
The bow drill is basically a stick you press down on while at the same time you spin it with a bow (a stick with string wrapped around it) to create an ember. The idea behind a knife with a divot on the handle is it allows you to make kindling and all the tools you need to make a basic fire. You can use the knife to make the string (plant fiber), the drilling board (piece of dry wood) and bow/drill (stick).
All three knives were tested side-by-side in equal conditions to see how well they performed in making a fire. All succeeded.
BLADE® Editor Steve Shackleford asked me to test the knives in this capacity as long as it didn’t detract from the other standard knife testing. “Skip it if it’s too much,” he stated. “I don’t want to wear you out.” However, in the spirit of making the story as detailed as possible inside the 1,500-word limit, I tried the TOPS and White River knives with the handle divots to see if I could, in fact, start a fire using the bow drill.
I was unsuccessful with both but did end up getting a fire going with a cheap bow drill kit from Amazon. No matter how you slice it, using a bow drill is just a huge pain in the keister and I’d rather stick a standard lighter in every pocket of my gear and an extra one in my boot than have to resign myself to using a bow drill.
A large reason why I really didn’t like using the divot features was that they really require you to keep the knife in the sheath. Otherwise, you’re just sitting there putting pressure on a knife with the edge floating out in space. It is easy to get into a trance while using a bow drill, and I found myself not paying attention at several points—not a safe situation.
Holding the knives in their sheaths is not very comfortable as they are hard Kydex. There was no real comfortable way to put pressure on the drill while gripping the sheath. Eventually, I gave up and decided if I ever did have to use a bow drill, I’d just find another piece of wood and carve a divot with the knife instead.
White River Knife & Tool FC-PKO
The White River FC-PKO is an end-stage tool in that it can readily start fires, the author noted, but lacks the strength and blade thickness to take down anything more than sticks.
White River Knife & Tool makes excellent knives. In fact, they are some of the most well-laid out and functional I’ve tested in my time with BLADE®. I have used the company’s larger FC7 as my main deer hunting knife in camp and have, between myself and my friends, packed out no less than 50 deer with it. I was happy to review the smaller FC-PKO, sort of a little brother to the FC7.
The FC-PKO is a modified puukko style with a Scandi grind and a ring pommel. The Kydex sheath is low profile. My initial impressions were that the knife is small, thin and razor sharp. I immediately thought it would be a perfect knife for pheasant or duck. I found it a champion at cutting tinder and kindling, but not up to larger work. The knife is an end-stage tool in that it can readily start fires, but lacks the strength and blade thickness to take down anything more than sticks. You’ll need a larger tool to actually prepare the wood prior to using the FC-PKO.
As far as fire-making ability, it is a solid performer. The knife has a small notch on the spine that ignites the ferro rod easily. The edge can trim extremely fine curls of tinder. Where I ran into problems was the ring pommel. I have large hands and long fingers, so this may not be an issue to everyone, but I found my pinky largely just floating in space. I couldn’t get comfortable with the ring. That said, it is overall a great knife that will ultimately see years of service on my belt.
White River Knife & Tool FC-PKO Specs Knife Type: Modified puukko Blade Length: 3.7” Blade Steel: CPM S35VN stainless Blade Grind: Scandi Blade at Thickest: .125” Handle Material: Micarta® w/orange liners and bow-drill divot Weight: 4.6 ozs. Overall Length: 8.1” Sheath: Black Kydex w/striker loop Striker: Included, basic rubber grip Country of Origin: U.S.A. MSRP: $200
TOPS Knives Fieldcraft
The author described the Fieldcraft as “a beast of a knife that weighs nearly a pound and is built like a tank.”
The TOPS Knives Fieldcraft by Brothers of Bushcraft is a beast of a knife that weighs nearly a pound and is built like a tank. The edge is razor sharp despite the steep grind and can split medium-size firewood easily. The handle is thick and robust and you can really get a grip on it. I find large knives like this almost too much for regular use, but this one fits into the niche of being large enough for constant use and not too big to be a burden.
The knife has a striker cut in the pommel as opposed to the blade spine. That said, you can order it with a sharpened spine if you wish. I wanted to test the base model to get an idea of what the average owner would experience. If I want to add a sharp spine, I can do so on my grinder or have TOPS do it. The pommel striker is not easy to get used to—you have to find a safe direction to point the blade, which can be difficult. That said, you can leave it in the sheath for this part—just be careful not to launch it out while striking. The cutout is effective once you get used to it.
TOPS Knives Fieldcraft Specs Knife Type: Full-size bushcrafter Blade Length: 4.75” Blade Steel: 154CM stainless Blade Grind: Modified Scandi Blade at Thickest: .19” Handle Material: Tan canvas Micarta® w/red liners and bow-drill divot Weight: 14 ozs. Overall Length: 10” Sheath: Black Kydex w/striker loop Striker: Included, basic aluminum grip Knife to Know: There are numerous other Fieldcraft models available in different materials and colors Country of Origin: U.S.A. MSRP: $295
Casström No. 10 Swedish Forest Knife
According to the author, the Casström “has everything I like and nothing I didn’t—not too big, not too small and pleasant to look at.”
The classic-looking Casström No. 10 Swedish Forest Knife is reminiscent of such Scandinavian knives as the puukko. It is not a traditional puukko but rather a somewhat modern take on the longstanding Nordic tradition of general-use fixed blades. Many American knives in the bushcraft world have a somewhat gritty, tactical feel and a somewhat industrial appearance. The No. 10 is not terribly exciting in looks but hides its function under a gentle exterior. It was my favorite knife in the review, which may surprise you. It has everything I like and nothing I didn’t—not too big, not too small and pleasant to look at.
The knife has a smooth grip—be careful if you’re not wearing gloves, it can get a tad slippery—and a plain, graceful blade. The angle of the spine is sharpened but not so aggressively that it would risk injury. It is not a particularly thick blade but can handle some medium-to-small splitting work if you’re careful, and makes kindling and scrapes tinder well. The knife strikes easily anywhere on the spine and offers a great deal of control. Of note, the sheath is leather and has a ferro rod with a matching green/black Micarta® grip. As a set the knife and rod look very nice together. The rod was also the easiest to hold onto thanks to it having the largest grip area.
Casström No. 10 Swedish Forest Knife Specs Knife Type: General-purpose Scandi Blade Length: 3.75” Blade Steel: Sandvik 14C28N stainless Blade Grind: Full flat Blade at Thickest: .13” Handle Material: Green/black Micarta® w/black liners Weight: 5.75 ozs. Overall Length: 8.6” Sheath: Black leather w/striker loop Striker: Included, matching green/black Micarta handle Knife to Know: According to the author, the knife has the most user-friendly sheath of the test bunch Country of Origin: Sweden MSRP: Approximately $200
Fire Starter Knife Final Cut
Starting a fire can be a challenge, especially in adverse conditions. Considering just how cheap common lighters and survival matches are, knives like the ones in this article should probably not be your primary means of starting a fire in an emergency. These knives are capable tools that provide a level of redundancy to your kit in some very good, non-obtrusive ways. The base-level skills needed to start a fire can be obtained with each of these knives with relative ease, but you will still need to make sure to have the skills necessary to maintain a fire in the wilderness.
Always be sure that you are not making a bad situation worse with fire, and make sure you’re not using a knife under less-than-ideal conditions. If you have a lighter or matches, use them first, especially in the dark.
SOG and designer Kiku Matsuda launch the Hidaka XR folder and FX fixed blade—rugged, Japanese-inspired knives built for outdoor adventure.
SOG has never been afraid to push boundaries, and the brand’s latest collaboration with master Japanese designer Kiku Matsuda proves it once again. August 2025 marks the debut of two new additions to the Hidaka series—the Hidaka XR folding knife and the Hidaka FX fixed blade. Both builds reflect Matsuda’s trademark blend of Japanese tradition and Western practicality, creating tools that are as striking to look at as they are dependable in the field.
The Hidaka XR takes the foundation of the original folder and turns up the performance. This isn’t just a cosmetic refresh. SOG gave the XR a 4-inch modified tanto blade made from CPM 3V steel—steel that’s known for taking abuse and holding an edge long after lesser alloys give out. Designed with outdoor use in mind, the XR can chop, pry, and slice with equal confidence. The textured Micarta handle not only looks the part, it locks into the hand, even when wet, and the company’s XR lock system secures the blade under up to 1,500 pounds of force. In practice, it feels closer to a fixed blade than a folder, making it a smart option for anyone who needs a folding knife that can survive hard use.
SOG Hidaka XR
Then there’s the Hidaka FX, a fixed blade that ticks all the boxes for serious outdoorsmen. Its 4.8-inch CRYO 3V steel blade, satin-finished for clean cuts, is built for durability and edge retention. A linen Micarta handle ensures a secure grip, while resisting heat, moisture, and impact. Add in the streamlined Kydex sheath, and the FX becomes an easy-carry knife ready for camp chores, trail tasks, or emergency situations.
Together, the Hidaka XR and FX show where SOG is headed—knives that merge artistry, ruggedness, and advanced engineering. With Matsuda’s design touch and SOG’s proven reputation for innovation since 1986, these new Hidakas aren’t just fresh models. They’re proof the brand is still redefining what a modern survival and outdoor knife can be.
Contemporary armed forces styles are chips off the old block.
While U.S. troops have long had a choice of carrying alternative knives as opposed to military issued ones, nothing prepared them for the explosion of choices that came with the modern tactical boom of the early-to-mid 1990s.
While the newly minted cutters were mostly of the folding knife variety, fixed blades also benefitted from the vast improvements in tactical designs and materials that shook the cutlery industry. That boom continues almost 35 years later as the tactical segment and its many spinoffs are still the largest chunk of the sporting knife market.
Many military knives have been issued over the years as the various branches, both main and special, selected their own. Large fixed blades and bayonets were common and outsourced to manufacturers along the way. Even though they may differ in size and modifications, the four review knives all have roots in military history.
SOG BAR15T Tanto Bayonet
Two SOG bayonet offerings: the BAR15T Tanto and BAR15C Clip Point. The test tanto has a more than serviceable 5 inches of cutting edge.
Pros
Powerful Chopper
Strong Tip Design
Ergonomic Handle
Cons
Heavy And Bulky
Not Ideal For Finesse Tasks
BAR15T Tanto Bayonet Specs Blade Length: 7.1” Blade Steel: AUS-8 stainless Handle Length: 5.1” Handle Material: Black G-10 Overall Length: 12.2” Sheath: Black Kydex Country of origin: China MSRP: $79.95
The SOG BAR15T is a big boy. True to modern tanto form, the blade is clipped from the frontal blade grind to the upper tip. The black-traction-coated blade’s main edge is flat ground and 5.2 inches long, with a quarter-inch grind to enhance penetration along the spine. The 4.8-inch handle includes a straight guard and pommel with hardware for mounting as a bayonet, with a hidden-tang main grip of black G-10 done up in a series of curved grooves on its top surface and angled pyramids along the sides. The BAR15T checks in at 19.2 ounces and is delivered with a MOLLE adaptable drop sheath, which includes black nylon and leather belt fittings.
CAS Iberia/APOC Smatchet
With its wicked 9.7-inch blade, the CAS Iberia/APOC Wallace Smatchet is loaded for bear. British and American forces used the original version of the knife to maximum effect during World War II.
Pros
Exceptional Chopping Power
Comfortable Handle
Battle-Ready Design
Cons
Overkill For Light Tasks
Difficult To Carry
Smatchet Specs Blade Length: 9.7” Blade Material: D2 tool steel Blade Finish: Titanium coated Handle Length: 6” Handle Material: Black G-10 Overall Length: 15.5” Sheath: Black Kydex belt mount Country of origin: China MSRP: $175
Designed by Mike Wallace, the CAS Iberia/APOC Smatchet is by far the largest, and most ususual, of the review bunch. The smatchet is not new and is best known for seeing action in World War II as a close combat fixed blade for British and American special forces. The Wallace Smatchet’s abbreviated, double-ground blade has a matte titanium coating. An ample finger-grooved handle can easily accommodate large and/or gloved mitts and is flared at the base for excellent purchase. Weight is a hefty 1 pound, 10 ounces. The knife is delivered with a MOLLE compatible drop sheath with steel and black nylon fittings.
The KA-BAR Dust II
The KA-BAR Dust II tackled synthetic rappelling rope and stiff waxed cotton lariat rope. The full-ground D2 tool steel blade was no worse for wear and ready for more.
Pros
Compact And Lightweight
Good Edge Retention
Versatile Utility
Cons
Light-Duty Only
Basic Construction
Dust II Specs Blade Length: 5.2” Blade Material: D2 tool steel Handle Length: 4.79” Handle Material: Green glass-filled nylon Overall Length: 9.58” Sheath: Black, molded hard plastic Country of origin: Taiwan MSRP: $138.49
The KA-BAR Dust II, a down-sized version of its larger brother the Dust I, is better configured for light utility. It has a very staid, flat-ground, gently clipped, black-coated blade. The hidden-tang handle hasn’t a sumptous curve to its name and is arrow straight with wraparound grooving on three quarters of its surface. The handle has a hint of a guard top and bottom, the epitomy of understated good taste. It comes with a black, MOLLE-adaptable, hard-plastic belt sheath.
Montana Knife Co. Model V24
The Montana Knife Co. V24 stiletto turned out to be a little carnivore during testing. After doing stab tests on a chub of summer sausage proved a walk in the park, the author turned the slim 4-inch CPM MagnaCut blade to taking off slices of the meat. Note the clean edge work on the sausage casings.
Pros
Exceptional Penetration
Smooth Slicing
Near-Custom Quality
Cons
Purpose-Built Design
Less Robust For Batoning Or Chopping
V24 Specs Blade Length: 4.25” Blade Steel: CPM MagnaCut stainless Blade Finish: Black Cerakote® Handle Length: 5” Handle Material: OD green G-10 Overall Length: 9.25” Sheath: Black Kydex w/UltiClip Country of origin: USA MSRP: $475
Complete with thumbprint ricasso, the Montana Knife Co. Model V24 is a tribute to the V-42 stiletto used during World War II by the First Special Service Force, father of today’s U.S. Special Forces. This exqusite send-up was designed by MKC President/CEO Josh Smith, who, when he was all of 11 years old, began studying bladesmithing under ABS master smith Rick Dunkerley. The dagger-style blade is double ground and the hourglass handle boasts horizontal machined striations and guard art. The steel is gimped along the sides of the guard and curved base. The knife weighs 4.47 ounces and carries in a black belt sheath with an UltiClip 3.3 mounted on the front.
Testing Modern Military Knives
The review knives are very diverse and the two largest, the Smatchet and BAR15T, are definitely in the same playing field. I took their blades to task with a large, mature cantaloupe. The heavy Smatchet—all 26 ounces—had no probem hacking and slicing, and the fat handle made it easy to guide the big blade with no twisting or wobbling. On the battlefield this would be a formidable knife—as if its appearance alone weren’t enough to send the enemy heading for the hills.
The BAR15T is a load at just over a foot long with well over a pound of heft, and while not an easy tote it overshadows the EDC factor with sheer power. The beauty of the knife lies in its almost half-foot-long cutting edge and all that weight behind it. Tantos as a rule give up cutting edge to accommodate the wicked, pointy tip, and the shorter the blade the less edge there is for work.
It’s a black synthetic sheath party with the review knives. All are Kydex except the hard molded plastic of the KA-BAR.
I tested the knife by cleaving the cantaloupe in large chunks and taking off 1-inch strips in push cuts, pull cuts and vertical slices. The blade length proved a real benefit when making cuts evenly and the weight added to making strokes effortless, not to mention plenty of handle for gripping and guiding the knife. If you want a tad smoother cutting edge, I suggest checking out the SOG BAR15C Clip Point without the tanto’s notched tip.
The KA-BAR Dust II is sized for light duty around the camp or trail where a large fixed blade would tend to drag you down. Not to demean it, but this would be an ideal first fixed blade for a youngster to learn the ropes with—it’s a serious knife without being too bulky and is comfortable in the hand.
The BAR15T is well suited for heavier chores as well as lighter cantaloupe assignments. The ample handle helps as well.
I used it to cut two types of rope that can be tougher on a blade than standard fare—3/8-inch synthetic rappelling rope and 1/4-inch stiff, twisted and waxed lariat cable—both of which can dull an edge pronto. I started with the rappelling rope, quickly taking off approximate inch lengths and then switching to the tough lariat cable. After slicing a couple of feet of each rope, the cuts were clean and the blade steel was ready for more.
The MKC V24 is about as tactical as a knife gets and about as close to being a custom as a factory model can be. In fact, I’ve owned customs that weren’t as well made. I started by stabbing the blade into a fat, 2-inch chub of summer sausage to check for penetration. The exercise was way too easy. Since stilettos primarily do two things—stab and slice—I did a slicing exercise on the sausage. Taking off roughly quarter-inch slices, the blade performed effortlessly, needing only a modicum of pressure to cleave off several clean lengths. The handle offered plenty of length and a level of comfort even a surgeon would love.
Marine Corps hero feted with Nawrocki knife at The Battleship Ball.
An unforgettable setting for a memorable event celebrating an American hero—all complemented by a beautiful knife by Brian “Rocco” Nawrocki—completed a tribute to USMC Sergeant Scott Bunker during last year’s 250th anniversary of the United States Marine Corps.
Assigned to Lima Company in 2005 during the Iraq War, Sergeant Bunker took multiple machine-gun rounds at point-blank range in house-to-house fighting, resulting in the loss of an eye, half a lung, several ribs and soft-tissue damage to his left arm. He was the guest of honor at The Battleship Ball 2025 on November 1, held on the deck of the vintage World War II Battleship USS North Carolina in Wilmington, North Carolina.
Event organizer/USMC veteran Dean Smith (left) congratulates Sgt. Scott Bunker after delivery of the Nawrocki tribute knife (in display case on the dais) during The Battleship Ball.
The handsome fixed blade Rocco made for Sergeant Bunker includes steel from the North Carolina for the blade and guard. The wood handle is teak from the battlewagon’s deck, along with purple heart ribbon spacers.
Acclaimed Makers Tom Krein, Jerry Moen, And Ben Breda Take Us Into Their Workshops And Show Us How They Turn Steel Into Knives.
For Tom Krein, making the shop comfortable is a big step in being productive and efficient.
“While it might not be quite what you expect, I consider things like a restroom, central heat and air, and a full kitchen as things that keep me at the shop and productive,” he commented. “I’m often here 12-to-15 hours a day, and having these available makes me comfortable and able to work longer. While it’s probably not something that would immediately come to mind, I consider this setup one of my most useful tools.”
Since Tom’s shop is not at his home, these add-ons make a difference in time and travel. No doubt, the ability to work and then take a quick break improves the quality of his finished knives as well.
When hard at work, Tom utilizes several key pieces of equipment. A variable speed mini mill from Little Machine Shop is a workhorse.
Tom does his CNC work on his HAAS Super Mini Mill.
“I have two of these that are very similar,” he said. “I’ve used these to build many folders. They take a lot more time than a floor model Bridgeport, but they can get the work done. Now that I have the HAAS CNC, I mostly use these for precision drilling, deburring and counterboring.”
While working for long-time custom maker Bob Dozier in 1998, Tom bought a grinder from his employer.
“I actually got paid to put it together,” he smiled. “I grind on it day in and day out. It wasn’t cheap when I purchased it, but it has never let me down. I’ve literally ground thousands of blades on it.”
Dozier was also influential on another of Tom’s most important shop tools.
“Bob helped me build a variable speed buffer in 1998, too,” Tom said. “This is another machine that I use on every single knife multiple times. I don’t know how I would make knives without it. It is currently set up with a ¼-inch cardboard wheel on the left-hand side for sharpening and a deburring wheel on the right-hand side.”
Tom Krein gravitates more toward making folders these days, such as his Alpha model. (Whetstone Studio knife image)
Tom has been making custom knives for nearly 30 years, and he is gravitating more toward folders now due to a touch of arthritis in his hands, but continues to make some fixed blades. His signature materials are D2 tool steel—a preference he gleaned from Dozier—and NitroV stainless steel as well. He uses a lot of G-10 and Micarta® for handles along with stabilized koa, stag and mammoth.
Jerry Moen
The day-to-day grind in the custom knifemaker’s shop is typically only as productive as the maker’s tools will allow. Skill, investment of time, and precision in the finished product are heavily influenced by the function and quality of the tools, and what the available equipment will allow.
For veteran knifemaker Jerry Moen, his best offerings from the shop are homegrown to a great extent. After selling a large number of shop tools and pieces of equipment to custom knifemaker and friend Todd Begg a few years ago, he regularly employs his own creations from Moen Tooling.
The Moen Blade Grinding Fixture includes carbide file guide blade clamps, a rugged anodized coating, friction-free nylon gliding surface, dual handles and adjustable blade standoffs. Jerry demonstrates it here in conjunction with the Turbo Grind Evo3 at BLADE Show Texas 2022.
“I use the basic stuff in my shop when I’m making a knife,” Jerry began, “so there really isn’t anything special about those things. But the platen from Moen Tooling has been a game changer for many makers who have ordered it so far. I can’t thank Princeton Wong enough for his contribution to Moen Tooling, either. Princeton is a brilliant young engineer, and I first realized his talent at the Fort Worth Show when he won best new maker.”
The platen indexes the knife blade and virtually eliminates the problems with belt bumps and heat that go along with other such products. The result is better symmetry and a smoother grind. The grinding process is also cooler, allowing the maker to use finer belts and minimize the bump.
“I’m a user of all the grinding fixtures Jerry has produced,” commented custom maker Tom Overeynder. “Using the new platen and grinding fixtures will greatly jump start new makers as well as old timers in accomplishing more accurate grinds. The user can hog off stock and can do the most delicate jobs. Overall, I love it and highly recommend it to anyone interested in doing top drawer workmanship.”
Moen pairs his platen with two other indispensable pieces of shop equipment. The first is his functional Outlaw grinder, and he believes it is adequate for the jobs at hand. However, he is close to a deal with AmeriBrade to promote its products.
He has also developed the Moen Blade Grinding Fixture, which includes carbide file guide blade clamps, a rugged anodized coating, friction-free nylon gliding surface, dual handles and adjustable blade standoffs. The dovetailed clamps help with transitions and the fixture is well-suited for flat, hollow or small-wheel grinding.
“This fixture takes all the guesswork out of it,” Moen noted. “It’s all indexed perfectly, and you can set angles where you need them. It holds the blade and sets the bevel you put on it, and you can flip it from one side to the other and take it to a 1200-grit finish in 30 minutes.”
Jerry sold Princeton 25 percent of Moen Tooling some time ago, and the two have made an impressive team.
Jerry Moen makes fine folders such as this one in a lightning-strike carbon fiber handle and is founder of Moen Tooling. (Eric Eggly/PointSeven knife image)
“He can do CAD and has helped with the design on some of our new stuff,” Moen added. “I might be the one with imagination but I depend on the best people I can find for what I’m short at.”
Custom maker Bob Ohlemann has put the Moen platen and fixture system to work as well.
“These days, I spend about as much time teaching knifemaking as I do making my own knives,” Bob remarked. “Most of my ‘dress tactical linerlock’ students are established makers looking to expand their skill set and offer new products to their customers. One of the most important techniques students look to learn in my classes is how to create high-precision bevel grinds with beautiful sweeping plunges and reduce their time hand finishing blades. This is where the Moen Tools platen and fixture system excel.”
Ben Breda
American Bladesmith Society Journeyman Smith Ben Breda tackles the forging of custom knives with an array of proven shop tools and equipment.
He has been forging knives for 10 years and has been full time for six of those, specializing in chef’s knives, hunters , bowies and fighters. He uses premium handle materials such as wood burls, stag and ivory. When fully engaged making knives, Ben has John Perry handle broaches nearby.
“These are a must for properly fitting hidden-tang handles,” he explained. “They are very well built and make fitting handles effortless.”
Ben said his John Perry handle broaches are a must for properly fitting hidden-tang handles.
Ben’s variable-speed-head Bridgeport milling machine is in continual use, and for good reason.
“This machine allows the maker to fit guards quickly and accurately, which is a must in any knife shop,” he commented. “This machine was a Craigslist find and similar machines often come up for sale. They are pretty easy to find.”
Pounding away at a piece of steel is part of the process for Ben, and he depends on a 50-pound Little Giant Power Hammer to get the job done.
Ben Breda counts such majestic bowies as this one among his specialties.
“With this old mechanical hammer, the maker can break down large steel stock and damascus billets and forge blades with ease,” Ben noted. “I bought this hammer from a retired knifemaker and had it shipped to my shop.”
Ben identifies the Wuertz TW90 belt grinder as another of the most important tools in his shop.
“Blades can be ground to very precise dimensions with this,” he related, “as well as hardware shaping and, of course, sculpting knife handles. The machine can be used at slow speeds for wood and high speeds for grinding steel away fast. It comes with several attachments as well as a horizontal option, making it a very versatile machine. These grinders can be bought directly from the Wuertz machine company.”
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