Knifemaking

Knifemaking is the building of a knife, which includes the blade, handle and other accouterments. Blades are made by either removing metal from a steel blank via a grinder – known as stock removal – and the forging to shape of hot steel into a blade in the process known as bladesmithing. Other parts, including bolsters, guards, pommels, etc., are needed to complete the finished knife.

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What Defines The Best Custom Hunting Knives?

What to look for in a custom hunting knife and some sharp examples.

For outdoorsmen, a knife of some kind is almost a constant companion. Most carry a knife that falls into the category of a hunter.

The Merriam-Webster Dictionary defines hunting knife as a large, stout knife used to skin and process game. When I started judging custom knife competitions at knife shows 30 years ago, the category with the greatest number of entries was always the hunter. Why? Because there are so many interpretations of what a hunting knife is. Often the judges refer to their own experience using knives in the category. Entries generally range in blade length from 2.5 to 5 inches. I have seen knives entered in the category with 10-inch blades.

Blade Lengths

Blade lengths are often designed to process a particular bird or animal. Smaller blades in the 2.5-to-3-inch range are primarily used for dressing birds. The short blade length allows the hunter to quickly extract the bird’s breast meat. The most common blade length is 4 to 4.5 inches, a length that will dress out most game hunted regularly in North America. The dropped hunter/drop-point hunter designed by BLADE Magazine Cutlery Hall-Of-Fame® member Bob Loveless (page 26) is the world’s most copied hunting knife. The standard Loveless drop point features a 4-inch blade.


Custom Hunter Kuberski-Nessmuk-Hunter
One of the more popular skinner designs is the Nessmuk, praised for its all-around versatility in the field. Luk Kuberski’s Nessmuk Hunter features Sleipner stainless blade steel with an impeccable satin finish and a mesmerizing handle of maple ash burl. (Luk Kuberski image)

Nessmuk Skinner 
Maker: Luk Kuberski 
Blade Length: 4.75”
Blade Steel: Sleipner stainless
Blade Finish: Satin
Blade Style: Drop point
Handle Material: Ash maple burl
Overall Length: 8.6”
Sheath: Leather pouch/belt model by the maker
Author’s Comments: Full-tang construction; excellent balance and handle ergonomics; serrated thumb ramp enhances control
Maker’s price for a similar knife: $350


When dressing out larger game such as moose or elk, many hunters prefer a longer blade because of the animal’s size. Why is the 5-inch blade the limit? The idea behind the hunting knife is to dress out the animal without losing control and cutting into the animal’s vital areas. Going much past a 5-inch blade can affect the average hunter’s ability to control the cutting edge. 

Blade Steels

Materials for hunting knife blades are primarily stainless and carbon steels, though damascus has been gaining in popularity in recent years. The environment the hunters will be in and their skill level at resharpening a blade will enter into the choice of steel.


Custom Hunting Knife Fisher-Forged-Hunter-Blade-Mag
Wood is a popular handle material for custom hunting knives. Josh Fisher opts for curly maple on his drop-point hunter. And how about those skulls on the tooled-leather sheath by Bob Bobbert? (Robertson’s Custom Cutlery image)

Drop-Point Hunter 
Maker: Josh Fisher
Blade Length: 4.5”
Blade Material: 1084 carbon steel
Blade Style: Drop point
Guard Material: Stainless steel
Handle Material: Curly maple
Overall Length: 9”
Sheath: Tooled-leather pouch/belt model in a skull motif by Bob Bobbert 
Author’s Comments: Excellent handle ergonomics and balance; Josh is an ABS master smith
Maker’s list price for a similar knife: $625


Each steel has its advantage(s) concerning rust resistance, ease of sharpening and edge holding. Carbon steels such as 1084, 5160 and 52100 provide an extremely keen edge and can be easily resharpened. They do, however, require more corrosion maintenance. Stainless steels such as 440C, ATS-34 and CPM 154 make up the bulk of stainless steels used on custom hunters. These can be reasonably simple to sharpen and more forgiving regarding corrosion.  

Whichever steel you choose, the blade should be cleaned after use and a light coat of oil should be applied. It is best not to store your knife long-term in a leather sheath, as the tannic acid found in the leather can rust your blade. Additionally, leather does hold moisture, which can hasten the rusting process of the steel. It is best to store knives in something other than their leather sheaths. 

Handle Materials

A wide variety of handle materials are used for hunting knives. A favorite among makers and outdoorsmen is Sambar stag, either in its natural color or dyed to create amber stag. Stag is favored not only for its looks but because its contours provide an excellent gripping surface, even when wet. Another handle material gaining favor is elk and much for the same reasons. Two advantages of elk are it can be found in larger sizes and is less expensive. 


Custom Hunting Knife Malosh-Forged-Elk-Hunter
Sambar stag and elk are favored for their looks and because they provide an excellent gripping surface, even when wet. Mike Malosh’s Elk Hunter 23 custom hunting knife features elk scales.  (Robertson’s Custom Cutlery image)

Elk Hunter 23
Maker: Mike Malosh 
Blade Length: 47/8”
Blade Material: W-2 tool steel
Blade Finish: Satin
Guard Material: Stainless steel
Handle Material: Elk w/black Micarta® and stainless steel spacers
Overall Length: 9.5”
Sheath: Leather pouch/belt model by the maker
Author’s Comments: This knife is built for serious work; excellent balance and handle ergonomics
Maker’s price for a similar knife: $395


Desert ironwood, curly koa, California buckeye burl and curly maple are among various kinds of popular handle woods used for hunters. Other popular materials are synthetics such as G-10 and Micarta®. The main advantage of these materials is that, for the most part, they are impervious to the elements. As such, they tend not to shrink and crack as some natural handle materials can do over time.  

Guards

Guards are made primarily from either 304 or 416 stainless steel. If the knife features a hidden tang design, the joint between the guard and the blade should be soldered. Sealing the guard helps keep the moisture away from hidden tangs. Because their softness makes them prone to damage, along with their additional maintenance requirements, brass and nickel silver generally are not used for guards.  

Blade Styles

The drop-point hunter is the most commonly made hunting knife. The drop-point blade maintains its thickness along the spine and then gently slopes to the point. Generally, the drop point is slightly thicker than other hunting blade patterns at the point. The blade thickness provides the drop point the versatility not only to skin but to disjoint and pry. These advantages can be critical to the hunter when dressing larger game.


Custom Hunting Knife Cochran-Walnut-Drop-Point-Hunter
The slightly raised blade spine/hump extends the curved part of the semi-skinner blade for skinning while maintaining the drop point to avoid puncturing the abdominal cavity. Brant Cochran covers the pattern in a sturdy lightweight version of 80CrV2 carbon steel and walnut in his custom hunting knife. (Robertson’s Custom Cutlery image)

Semi-Skinner 
Maker: Brant Cochran
Blade Length: 4.25”
Blade Material: 80CrV2 carbon steel
Blade Finish: Satin
Guard Material: Stainless steel
Handle Material: Walnut
Overall Length: 9”
Sheath: Tooled-leather pouch/belt model by the maker 
Author’s Comments: 80CrV2 is a carbon steel that is both tough and provides outstanding edge retention; excellent balance and handle ergonomics; sturdy lightweight knife, perfect for your next hunt; Brant is an ABS journeyman smith 
Maker’s price for a similar knife: $300


The idea of a skinner is basically to remove the skin/fur from the game. The skinning blade shape features a slightly thinner blade and edge meant for a specific purpose. The skinner is designed for elongated cuts and better control of the blade, ensuring the game’s fur maintains its integrity. While primarily intended to remove the fur, a knife with a skinner blade can be used to dress game out, too. One of the more popular skinner designs is the Nessmuk, praised for its all-around versatility in the field. 

The semi-skinner blade is the middle ground between the drop-point and skinner blades. The slightly raised blade spine/hump extends the curved part of the blade for skinning while maintaining the drop point to avoid puncturing the abdominal cavity, which could taint the meat of the animal. 

Conclusion

Picking the right edged companion for your time in the field should require some research. As noted, hunting knives come in various shapes and sizes. This variety enables you to choose the right size, steel and handle material necessary to get the job done. It would benefit you greatly to hold the knife in your hand, primarily for sizing. You must always be able to control the blade’s edge.   


Custom Hunting Knife Romeis-Drop-Pt-Hunter
The drop-point hunter is the most commonly made hunting knife. A George Romeis drop point features CPM 154 stainless blade steel and a black G-10 handle. (Robertson’s Custom Cutlery image)

Drop-Point Hunter
Maker: George Romeis
Blade Length: 3.5”
Blade Steel: CPM 154 stainless
Blade Finish: Satin
Guard Material: Stainless steel
Handle Material: Black G-10 w/stainless-steel-lined thong hole
Overall Length: 8”
Sheath: Leather pouch/belt model by the maker
Author’s Comments: Full-tapered tang, excellent balance, very comfortable in the hand
Maker’s price for a similar knife: $300


Remember, the rifle or bow harvests the game but the knife creates what becomes dinner and the trophy.

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Daryl Meier: Sensei of Steel

In on the ground floor of the damascus knife movement, Daryl Meier has left an indelible mark forging and teaching.

I haven’t seen Daryl Meier for a number of years but there was a time when he was a regular at the BLADE, Guild and other knife shows. Sporting a cross between a goatee and a van dyke, glasses and his ever-present octagonal cap covering longish hair, Daryl stood out in a crowd. He looked equal parts World War II French Resistance fighter, 1950s beatnik and Vincent van Gogh (minus the red hair). In fact, it almost would have been more fitting if his name were Daryl van Meier. I can see him looking at me now, shaking his head in mild disgust at such a notion.

Daryl has a soft, laid-back way of talking that has kind of a hypnotic effect. Then, just when you think you’re going into a trance, he makes an observation that snaps you back to reality, elicits a laugh or otherwise makes you think. He has a great sense of humor and never takes himself too seriously. There is no ego in Daryl. He’s just Daryl.

BLADE Magazine Cutlery Hall-of-Fame® member Steve Schwarzer has known Daryl much longer and much better than me. When I asked Steve to write a story about Daryl, he jumped at the chance, and the result is very enlightening as to Daryl’s impact on damascus and the teaching of bladesmithing in general.

Steve writing the story was more appropriate than I thought at the time. In researching Steve and Daryl, I rediscovered that they each have entries in the top 13 custom knives from the years 1989-2000: Schwarzer’s groundbreaking Hunter’s Dream in mosaic damascus at No. 3 and Meier’s American Spirit Bowie at No. 9. The knives were selected in a poll of industry authorities and appeared in the June 2013 BLADE® story, “A Decade of Excellence.” Daryl presented the American Spirit Bowie in person to President George H.W. Bush in the White House in 1990.

Daryl Meier forging steel in 1976.
Daryl Meier forging steel in 1976.

Daryl’s contributions to damascus are legend.

As early as 1976 he was teaching a four-week course on forging damascus steel, no doubt one of the first such courses in the modern custom knife era. He was one of the first if not the first to write a regular column on damascus steel called—surprise!—“Damascus Steel” for BLADE in the early 1980s. One of the columns was titled “Wootz Revisited” and featured an image of a misspelled “Stephen Swertzer”—aka Steve Schwarzer—doing the ancient silk scarf-cutting test.

As important as Daryl’s contributions to the forging of damascus have been his dissemination of his damascus in general he probably has had more impact on the knife industry. Call him the Sensei of Steel. He was among the first if not the first to make damascus for use by other knifemakers, and helped inspire others to do the same, including Cutlery Hall-of-Famer Devin Thomas, Mike Norris, Bob Eggerling, Chris Marks, Gary House and others.

Today, making damascus for use by other knifemakers has long been a sub-industry unto itself—and Daryl was there at the beginning of it all. For these and other contributions, he was awarded the BLADE Magazine Industry Achievement Award in 2008.

The last time I talked to Daryl was about a year ago by phone. He sounded chipper and upbeat as ever. In fact, even in his early 80s he remains physically active and was all excited about a new pursuit—dancing—and how he was attending local dances on a weekly basis. Always ready to try new things, even in the fourth quarter of life—that’s Daryl. And I bet he can beat a mean rug, too!

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Summer’s Finest: Custom Damascus Knives You Need to See

Explore 11 jaw-dropping custom knives featuring premium damascus steel blades, exotic handle materials, and master craftsmanship.

This summer’s crop of custom knives brings damascus front and center. From twisted and ladder patterns to stainless blends and copper-clad creations, each blade in this collection highlights not just the maker’s skill, but their artistry with steel. Whether forged for daily carry, culinary precision, or collector prestige, these knives turn heads with standout materials—think crystallized titanium, crosscut mammoth, and ringed Western Myall—paired with performance-driven designs. Featured makers range from journeyman smiths to Guild members, each offering a unique take on the timeless beauty and cutting power of damascus steel.

Carlos Queiros Thorn Persian TRS

Carlos Queiros Thorn Persian TRS

Knife type: Folder
Blade length: 3.35”
Blade material: Chad Nichols Starfire stainless damascus
Blade grind: Flat
Scales: Vintage bright red linen Micarta®
Bolsters: Crystalized titanium
Pocket clip: Yes
Closed length: 4.53”
Maker’s price for a similar knife: $4,700-$4,800 at press-time exchange rate
Maker: Carlos Queiros (SharpByCoop image)


Casey Brown Dagger

Casey Brown Dagger

Blade length: 5.5”
Blade material: Ladder-pattern damascus
Blade grind: Flat
Scales: Desert ironwood
Guard/fittings: 416 stainless steel
Overall length: 10.25”
Maker’s price for a similar knife: $900
Knife to know: The maker is an ABS journeyman smith
Maker: Casey Brown (SharpByCoop image)


Luka Allen Petty Knife

Luka Allen Petty Knife

Blade length: 5 5/8”
Blade material: Bjorkman’s twist damascus by Damasteel
Blade grind: Flat
Scales: Cottonwood
Fittings: Brass
Overall length: 9.75”
Maker’s price for a similar knife: $450
Maker: Luka Allen, lukaallen.com (Jocelyn Frasier image)


Micah Dunn Chef Bread Knife

Micah Dunn Chef Bread Knife

Blade length:7.5”
Blade material: Baker Forge & Tool copper-mai Surge pattern
Blade grind: Flat
Scales: Spalted chestnut burl and vintage Micarta®
Overall length: 12.25”
Maker’s price for a similar knife: $1,200
Maker: Micah Dunn, mdedgeworks.com (Jocelyn Frasier image)


Dennis Friedly Art dagger

Dennis Friedly Art dagger

Blade length: 9”
Blade material: Mike Norris damascus
Blade grind: Hollow
Scales: Picasso marble
Fittings: Blued steel
Embellishment: 24k-gold inlay by Ray Cover Jr.
Maker’s price for a similar knife: $7,200
Knife to know: The maker is a voting member of The Knifemakers’ Guild
Maker: Dennis Friedly, friedlyknives.com (SharpByCoop image)


Dane Standen Cleaver

Dane Standen Cleaver

Blade length: 7.3”
Blade material: 243-layer textured damascus of 1084 carbon- and 15N20 nickel-alloy steels
Blade grind: Flat
Scales: Colored resin
Pins: Copper
Overall length: 12.2”
Maker’s price for a similar knife: Contact maker for info
Knife to know: The maker is a probationary member of the Australian Knifemakers Guild
Maker: Dane Standen (Rod Hoare image)


Josh Howard Folding Hunter

Josh Howard Folding Hunter

Action: Slipjoint
Blade length: 3.5”
Blade material: Pattern-welded deer hunting scene
Blade grind: Hollow
Scales: Amber stag
Handle frame & bolsters: Stainless steel
Closed length: 5.25”
Maker’s price for a similar knife: Contact the maker for info
Maker: Josh Howard, deerlickridgeforge.com (SharpByCoop image)


Chad J. Jones Hunter

Chad J. Jones Hunter

Blade length: 3.75”
Blade material: Mike Norris Hornet’s Nest stainless damascus
Blade grind: Flat
Scales: Crosscut mammoth tusk
Liners: Black and white G-10
Bolster: Zebra carbon fiber
Overall length: 8”
Maker’s price for a similar knife: $1,250
Maker: Chad J. Jones (Jocelyn Frasier image)


William Manning Hunter

William Manning Hunter

Blade length: 3.35”
Blade material: Random-pattern damascus of 1084 carbon-and 15N20 nickel-alloy steels
Blade grind: Flat
Scales: Antler w/copper spacer
Guard: 416 stainless steel
Overall length: 8.27”
Maker’s price for a similar knife: Contact maker for info
Knife to know: The maker is a probationary member of the Australian Knifemakers Guild
Maker: William Manning, manningblades.com (Rod Hoare image)


Francois Mazieres Medium Paring Knife

Francois Mazieres Medium Paring Knife

Blade length: 5”
Blade material: Pattern-welded damascus in 150 layers of 1084 and 1075 carbon- and 15N20 nickel-alloy steels embossed using
chevron dies for the final pattern
Blade grind: Flat
Scales: Stabilized South-Australian ringed Western Myall wood shaped in a composite Western/cowboy style
Spacers: G-10 and stainless steel
Bolsters: Scalloped, pinned and soldered 416 stainless steel
Construction: Hidden tang
Overall length: 10”
Maker’s price for a similar knife: $320.62 at press-time exchange rate
Knife to know: The maker is a member of the Australian Knifemakers Guild and a journeyman smith in the American Bladesmith Society
Maker: Francois Mazieres, Yandiwa.com.au (Rod Hoare image)


Nate “Tuna” Grant Utility Fixed Blade

Nate “Tuna” Grant Utility Fixed Blade

Blade length: 4”
Blade material: Rietveld Dragonskin damascus by Bertie Rietveld
Blade grind: Flat
Handle: Titanium, nickel silver, fiber liners, laser engraved
Overall length: 8”
Sheath: Guster leather; inlaid w/exotic animal skin; belt model with snap
Maker’s price for a similar knife: $5,000
Knife to know: The maker’s utility fixed blade won Best Utility at the 2024 Lost Pines Knife Show
Maker: Nate “Tuna” Grant, madebytuna.com (Jocelyn Frasier image)


Bryan Montalvo Basset

Bryan Montalvo Basset

Knife type: Folder
Blade length: 3.25”
Blade material: Grabak damascus by Damasteel
Blade grind: Hollow
Blade pivot: Skiff caged ceramic bearings
Handle: Same material as blade
Lock: Linerlock
Pocket clip: Same material as handle
Closed length: 3.5”
Maker’s price for a similar knife: $3,000 at press-time material costs
Maker: Bryan Montalvo, keanisonknives.com (Jocelyn Frasier image)


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Cool Custom: Stuart Kerr’s Cu Mai Dragon Is Built To Slay Beards

Stuart Kerr just can’t help meddling in the affairs of dragons with his custom straight razors.

Priced out of the custom straight razor market, Stuart Kerr figured he’d make his own. A lucky plunge for anyone who appreciates quirky and unique takes on the ol’ cut throat.

The Australian Knifemakers Guild member’s Cu Mai Dragon is a grand example of his deft and distinctive style. Kerr crafted a 2.56-inch blade from Baker Forge & Tool Tsunami Chevron Copper San Mai and offset it with a FatCarbon Dark Matter Purple Marble carbon-fiber handle. Striking enough as it is, but memorable thanks to the dragon scale on the spine and tang.

However, the proprietor of Boxer Custom Razors is darkly playful in much of his work.

“The concept of the dragon motif evolved from a couple of non-folding razors I made years back that were based on human bones. I was asked to design a razor with a handle that looked like a human spine,” the Queensland, Australia, resident said. “This inspired me to push the artistic envelope further and eventually evolved into the Dragon Tail and Dragon Spine razors.”

Kerr got his start restoring vintage straights, and when he made the jump to crafting them in 2011—aside from know-how—he started somewhat from scratch.

“I had a background in metal fabrication prior to studying to be a mechanical engineer, so I had the tools required to make my first belt grinder out of some plywood and an old pump motor,” he said.

Stuart Kerr and Zeus the boxer.
Stuart Kerr and Zeus the boxer.

Requiring an edge meant to split hairs, Kerr’s honing process on his razors is meticulous, to say the least. After the grinding is done, he works his way through whetstones with grits from 1,000 to 16,000. Then it’s a few laps on balsa loaded with chromium oxide.

“Final step is stropping on a kangaroo hide strop,” he said.

A very Australian finish, indeed.

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BLADE Show West Custom Knife Awards

Awards Were Given Out In Nine Different Custom Knife Categories Including Best In Show At BLADE Show West In Salt Lake City.

Dozens of makers entered knives in competition across eight different custom knife categories. The skill on display was tremendous, and numerous knives wowed the judges. However, these were the blades that stood out from the crowd and took home the awards. All images are SharpByCoop Images.

Best In Show/Best Kitchen Knife: Trevor Morgan

Best Hunting Knife: Shayne Carter

Best Damascus Custom: Shane Taylor

Best Custom Slip Joint: Evan S. Nicolaides

Best Custom Tactical: Michael Jarvis

Best Custom Locking Folder: Tim Robertson

Best Custom Bowie: Shayne Carter

Best Custom Chopper: Mardi Meshejian

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Shop Dump: Tom Ploppert

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This Texas-Based Maker Has A Shop Full Of Grinders And More To Make His Traditional-Style Pocketknives

Tom Ploppert has been building knives only since 2009, but he’s made up for lost time in spades. He is a member of the South Texas Slipjoint Cartel, a group of makers who all studied under BLADE Magazine Cutlery Hall-Of-Fame® member Bill Ruple. 

More recently Tom has been an acolyte of another legend, the late Cutlery Hall-Of-Famer Tony Bose, who he credits with helping achieve a milestone in his knifemaking career: making a lockback whittler.

Not surprising given his mentors, Ploppert specializes in traditional pocketknives, both single- and multi-blades, in stag, bark ivory, and jigged bone, as well as more modern standbys such as Micarta® and carbon fiber. Blade-wise Tom works with both damascus and a variety of stainless steels and, like his mentor, his work is clean and crisp as an ironed linen sheet. He keeps his shop in similar order.

Tom Ploppert’s Tools

In addition to his big belt grinders, Ploppert also uses a Hardcore horizontal grinder and two 9-inch disc grinders—one horizontal and one vertical.

He starts off the tour with a host of grinders. 

“Like most knifemakers I have an array of equipment that I use every day,” he notes. “I guess the most-used tools and equipment are the grinders. I have three Baders, one Northern Tool and a 20-inch Burr King dedicated to grinding blades. I also use a Hardcore horizontal grinder, and two 9-inch disc grinders, one horizontal and one vertical. Something that is also important is a quality light source. I’ve changed all shop lights to LED and use Steris examination lights that show everything.

“When making slip joints things must be flat, parallel or perpendicular. My Jet surface grinder has been an invaluable piece of equipment at the shop. After heat treating with my Paragon Oven I can grind everything flat if there is any movement during the heat-treat process. I traded an old Dodge farm truck for the surface grinder. The grinder hasn’t had the first transmission issue either!

“I use a Servo precision drill press to accurately drill small holes,” he continues. “I use my Jet machining mill to drill larger holes for bushings and lanyard holes. My mill also serves to machine integral liners and cut tang reliefs in liners. Like most of the other slip-joint makers, I’m learning to use my Deckel pantograph to cut and inlay shields.

“Probably the most important and overlooked piece of equipment is my vacuum system. It is a three-phase, 5 horsepower Torit-Douglas system that will filter the air to two microns and re-circulates it back into the shop. It’s nice not losing your temperature-controlled air in the shop.”

Ribbing his mentor, Ploppert concludes, “Lastly, I believe in keeping the shop organized and clean to a high standard. I can’t work in a dirty shop like Bill Ruple’s!”

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Shop Dump: Where Dmitriy Popov Bangs Out His Kitchen Masterpieces

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Known for his custom kitchen knives, here are the tools Dmitriy Popov relies upon to craft his creations.

“I am not going to score any originality points for naming my belt grinder as the most important tool in the shop,” Dmitriy Popov begins with a smile. “I have had the pleasure of using a wide variety of grinders and the Wilmont TAG 101 is my favorite. Chris Williams, who builds it, is a knifemaker himself and it shows in the product. Also, Chris is only a message away in case you may need anything, not that you have to worry about it too much the way this machine is built.

Dmitriy’s 15-kilogram Anyang power hammer
Popov’s 15-kilogram Anyang power hammer “gets the job done in no time.”

“I have a large variety of tooling accessories that I use with the grinder—radius platens, flat platens, rotary plates, large and small wheels, as well as a surface-grinding attachment. I run the grinder off a dedicated Genesis VFD [Variable Frequency Drive], which enables me to control the speed.

“Next up is my Toolmex 1-horsepower disk sander,” Dmitriy continues. “It took me a little while to get to know this machine and to incorporate it into my workflow—but these days I would struggle to make a knife without it. My sander is hooked up to yet another VFD, which is shared between the disk sander and my second belt grinder through a switch. I can slow it right down and change the rotation direction.

“I primarily use a disk sander for two purposes. First, to thin out the knife behind the edge. I do this very carefully with the aid of water cooling in order not to generate any heat that would negatively impact heat treatment. Secondly, I use it to shape facets on my knife handles, which are mostly wa [Japanese-style octagonal] handles these days.”

His power hammer is a real game-changer.

“I used to hate forging as tendinitis in my elbow would flare right up and would take weeks to settle,” he explains. Before Popov moved his shop to a rural area, getting a power hammer was not an option due to the noise level it generates. “Needless to say is how much easier, quicker and more pleasurable my forging experience is now,” he writes. “The hammer is only a 15-kilogram Anyang but it gets the job done in no time.”

Dmitriy does his own heat treating with a Paragon KM24 Pro Heat Treat oven. “Quite a high-ticket item this one,” he notes, “a three-zone 415V/3P/15A unit which reaches temperatures of 1,100° C/2,012 F° in just 15 minutes. It has super precise temperature control front to back, which is so crucial for me in order to be able to squeeze out the most of each steel I work with.

Optimum MH28V
When selecting his milling machine, Dmitriy wanted something solid and with enough vertical clearance. As a result, he opted for the Optimum MH28V. He also fitted it out with an Optimum DRO (Digital Readout at top left) and a motorized slide table.

“My milling machine is definitely underutilized in my workshop. When selecting the mill, I wanted something solid and with enough vertical clearance. The Optimum MH28V fit the bill. Machine and tooling is not cheap and I use it only for a couple operations, but it is a real time saver.”

Last but not least, Dmitriy expounds the virtues of his large workbenches.

DMITRIY POPOV's Honyaki Sujihiki Sakimaru
Dmitriy Popov specializes in custom kitchen knives such as his Honyaki Sujihiki Sakimaru in an 11.8-inch blade of differentially heat-treated W2 tool steel with hamon. The handle is stabilized spalted tamarind and ironwood. (SharpByCoop knife image)

“This seems simple but if you make knives, you know that you will end up using any horizontal surface available to you. I would say that one-third of my workshop floorspace (page 45) is taken up with workbenches which allow me to work on multiple projects at the same time, and stay organized and productive. I found that yellow-tongue flooring panel is a great workbench surface, and frames can either be built from timber or, alternatively, metal warehouse framing can be purchased from any hardware shop or Costco.”

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