Fixed Blade Knives Archives

Beating The Bush: Top Bushcrafting Knives

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April 22, 2026

Beating The Bush: Top Bushcrafting Knives

Four Blades, One Purpose: Bushcraft Mastery

A bushcraft knife is more than a cutting tool—it’s a partner in the woods. Unlike kitchen cutlery or tactical blades, bushcraft knives balance durability with precision. They carve, split and shape wood, strike sparks and handle camp chores with ease. Key traits of a good bushcraft knife include a full tang for strength, a comfortable handle for extended use and a grind suited to carving and slicing. Blade steel must retain an edge while resisting chipping and the sheath should securely hold the knife in rugged conditions. In short, bushcraft knives are built for living outdoors, not just surviving it.

Survival Knives vs. Bushcraft Knives

Survival knives feature a robust design for emergencies, allowing users to chop, pry and withstand heavy abuse. They may feature serrations, hollow handles or multi-purpose functions aimed at crisis situations. Bushcraft knives, by contrast, emphasize control and precision. They carve wood, prepare food and perform camp tasks with efficiency. Where survival knives lean on brute strength, bushcraft knives rely on finesse. The distinction lies in intent: survival knives help you endure unexpected hardship, while bushcraft knives help you thrive in the wilderness through daily, deliberate use.

Böker Bronco Mini

The Böker Bronco Mini Fixed Blade measures 8.23 inches overall with a 3.375-inch CPM 3V blade in a drop point profile. Finished in satin and stonewash, the blade combines toughness with clean cutting ability. A Scandi grind makes it ideal for carving wood and bushcraft tasks, giving precise control in camp chores. To ensure stability, the tang is continuous and extends slightly beyond the handle end, allowing it to withstand strong impacts, such as striking a log. Additionally, a brief segment at the back of the blade features sharp 90-degree edges on both sides. The exposed tang can be used to generate sparks with an optional fire starter. The green TPE handle is textured for grip and measures 4.625 inches, providing comfort and security during extended use. At 4.8 ounces, it balances portability with durability.

A Kydex sheath provides ambidextrous carry and locks the knife securely with a solid click. Compact yet rugged, Böker built the Bronco Mini to baton kindling, process game, and thrive as a daily outdoor companion.

Unbroken Bronco

The exposed pommel/ferro rod striker is an outstanding feature of the Böker Bronco Mini for added utility.

Although the Böker Bronco Mini did all the bushcraft chores as well as any, it really shone in a utility role. I created a solid, realistic gauntlet of slicing tasks for the Böker Bronco Mini. I started with cutting heavy-duty scrap leather on a cutting board, holding it in one hand while slicing with the other. Next, I did the same with high-strength tow strapping. This task was difficult and would dull most new blade edges. This then set the stage for the lighter jobs. Old phone cord and zip ties fell victim to the Scandi blade, as did the jute twine. I cut up a lot of strong plastic package strapping, as we were close to the box-breaking-down season. Still, no issues.

With the amount of traveling I do, my life is full of luggage tags and boarding passes. If the edge wouldn’t slice these, I’d know the more robust materials dimmed it down. The Böker Bronco Mini passed the utility test like a champ. These were very realistic everyday chores that extend past the duration of this review.

Knives By Nuge Cub‑Muk

The Cub-Muk is a newish installment of the Knives By Nuge Cub series. The author used it as his companion blade in the Adirondacks with Nuge.

Inspired by the classic Nessmuk pattern, the Cub-Muk offers a compact yet full-featured design. Measuring 7 inches overall and featuring a 2.75-inch blade, with AEB-L stainless steel and a blackened, tumbled finish for durability. The Scandi grind, also available in Saber, excels at carving wood and shaping camp tools. Canvas Micarta scales provide a secure, weather-resistant grip, while the leather sheath adds traditional appeal and reliable retention. With its stout blade and full-sized handle, the Cub-Muk delivers agility and precision, making it a favorite for fine bushcraft work where control and efficiency matter most.

Floatplane-Camp Test

In the Adirondacks (upper right), the author prepared food for the camp using the KBK Cub-Muk. Proving the Scandi blade can slice tomatoes and process food. — In the Adirondacks, the author prepared food for the camp using the KBK Cub-Muk. Proving the Scandi blade can slice tomatoes and process food.

During my time in camp, the Knives By Nuge Cub‑Muk proved itself as a true workhorse. I carried it five days straight in the Adirondacks, relying on it for every small task that came up. Food prep, cordage cutting, and campcrafts were routine. The AEB‑L steel held a keen edge, and the hump‑backed spine added utility, scraping fish clean and even scooping meals when needed. Safely, of course.

Projects around camp highlighted the Nessmuk’s strengths. I carved pot hangers, stakes, and tool handles from both green and seasoned wood. Instead of chasing perfect points for stakes, I favored wedge ends that drove easily into the soil. Light taps with a stick set stop cuts for notches, giving me clean results without heavy batoning. The Scandi grind excelled at feather sticks, producing fine curls that caught quickly. Paired with a ferro rod, the squared spine showered sparks, igniting tinder in seconds.

The Cub‑Muk blends Nessmuk’s classic lines with modern materials, creating a compact knife that sees constant use. Its sharp edge, comfortable handle, and versatile design made it indispensable. From carving camp gear to starting fires, it delivered precision and reliability, proving that small knives often carry the biggest load in the woods.

Winkler Woodsman

The Winkler Woodsman measures 8.75 inches overall with a 4.25-inch blade forged from 80CrV2 steel and finished in Caswell black oxide for corrosion resistance. Its flat grind and drop-point profile provide versatility for carving, slicing and light chopping. The sculpted maple or canvas laminate handle offers a secure grip, while the skeletonized tang reduces weight without sacrificing strength.

A lined Boltaron sheath with a leather overlay and a spring-steel belt clip ensures reliable carry. Built for balance and control, the Woodsman blends rugged durability with refined handling, making it a standout choice for serious bushcraft tasks.

Table To Woods

A bushcraft stew wizard, the Winkler Woodsman performed well on a rustic chicken stew.

It was a cold-weather stew week when I got the Winkler Woodsman, so I put it to work right away in the kitchen. Carrots are always a more challenging task for a bushcraft knife. Typically, bushcraft knives’ thickness and Scandi grind messily wedge and split root veggies. Luckily, the Winkler Woodsman has a high saber grind, which some would call flat. It easily cut the stubborn carrots using a longer stroke. Celery and onions were just as simple with the longish bush blade, thanks to its sharpness out of the box and its grind. I used a chef’s grip (pinch grip) with comfort. The potatoes were russet, which aren’t too hard and cook rather quickly. Still, they can be difficult like carrots. No worries with the Winkler Woodsman, however.

Lastly, there was a delicate chicken breast, which I butterflied and boiled for easier, faster cooking. The blade shape was perfect for this task. I don’t think any other blade for this review could have done the same stellar job for a winter chicken stew as the Winkler Woodsman.

Bear Forest Simple 2

The author uses the Bear Forest Knives Simple 2 in a chest-lever grip for making camp tools.

Sized down from the original Simple series (4-inch blade), the Bear Forest Simple 2 measures about 6 inches overall. It features a 3.5-inch AEB-L stainless steel blade. Its zero Scandi grind bites cleanly into wood, excelling at carving and slicing tasks. Butterscotch and Mocha paper Micarta with red burlap “bearcarta” scales give the handle a warm, secure feel.

The ambidextrous JRE leather sheath (black) allows for belt or neck carry. Lightweight yet tough, the Simple 2 blends corrosion resistance with practical design. It’s streamlined for everyday bushcraft chores, offering a reliable companion for carving, camp setup and field use without excess bulk.

Simply Qualified

The author made a try stick with the Bear Forest knife, quickly and efficiently.

I gave each knife a project suited to its strengths. For the Bear Forest Knives Simple 2, I chose the classic try stick—a green branch about arm’s length and thumb to broomstick thick. It’s a perfect way to practice knife control and notch work. Over several months, I used the Simple 2 for fire prep, food tasks, and camp projects, including tarp stakes and a bowsaw, but the try stick demonstrated its precision. I carved 11 practical notches, from root strippers and V-notches to square reductions, latch notches, and lashing crosscuts. In the middle, I shaped double flats and pierced a square hole with the pointed tip, cradling the handle in my palm for control. I added a saddle notch, a round reduction, a pot hook and a rounded end for digging sticks or stakes.

The thin edge bit deeply, shaving clean curls for tinder. The belly of the blade handled reductions, while the sharp spine proved useful for peeling bark. The oval handle stayed comfortable, with a rounded butt that anchored the grip. Compact yet capable, the Simple 2 excelled at fine carving and practical camp work, proving itself a reliable bushcraft companion.

Bushcraft Breakdown

You can’t go wrong with any of the bushcraft blades here. They have their strengths without many drawbacks!

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Bayonets: An Iconic, Historic Blade

Josh Wayner

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February 11, 2023

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Few Blades Are As Historic As The Bayonet. The Knife Has Evolved Into An All-Rounder Still Issued By The Marines.

Oddly enough, the history of the bayonet likely began in the hunting field, not the battlefield. By at least one account, the edged weapon was a tool of the French boar hunter in the 1500s. Tusks and a bad attitude, it’s understandable why these gents strapped their hunting knives to the muzzles of their muskets.

Soon after some enterprising soldier figured the invention–in original French baïonnette–might prove useful in warfare, and the iconic edged weapon was off to the races for the next four centuries. Presently, bayonets have essentially become military relics, if employed generally only as a training tool to acclimate soldiers to close-quarters combat.

Despite this, these fairly antiquated edged weapons still stir the imagination of military heroics of yore. Not to mention, in nearly all their versions, bayonets remain one of the coolest and most accessible historic edged weapons to collect.

In the article, we’ll look at some of the major styles of these modified edged tools, how the implement has evolved and who actually continues to make them. So gird your loins, we’re charging forward on bayonets.

Major Bayonet Styles

A bayonet is so much more than just that. There were, and still are, several different designs of the implement, most mirroring the technology and ethos of war fighting of its particular era.

Plug Bayonet

The plug bayonet is the earliest known bayonet and dates back to the 1500s or 1600s. The idea is rather simple. if you couldn’t use your gun to shoot or simply don’t have time to reload you turned to the knife. In this case, typically a double-edged dagger with a rounded handle that affixed the implatment directly in the muzzle of a musket barrel.

These earliest bayonets were really fully-fledged daggers in their own right. They lacked a proper pommel as can be imagined, but they could be used exactly like any other dagger. Most in this era were used in a manner of last resort. If a soldier found himself out of ammunition or facing a fast-moving enemy, he would likely want to put in his bayonet and hope for the best.

The bayonet at this time was the product of changing warfare. While firearms were becoming more prevalent on the battlefield, they were slow to load. Additionally, the close-quarters combat of the medieval era still reigned supreme. In turn, soldiers required an option to hold off infantry and cavalry charges once their one shot was spent.

Offset (Socket) Bayonet

While it may surprise some, the classic socket bayonet most think of during the flintlock era of warfare was not in full use by 1700. Attempts had been made prior to developing an offset bayonet allowing the soldier to load and fire with it attached. But it wasn’t until several critical battles in the late 1600s that evolution took hold. In particular, the battle of Killiecrankie in 1689. HereScottish Protestant forces were thoroughly defeated by Jacobite Scottish Highlanders, who charged and destroyed their enemy with broadswords and targes.

This defeat came in part due to the plug bayonets the Protestants utilized. In what would be a rather ironic turn, the Scottish Jacobites would eventually meet their end and the end of their cause at the tip of the bayonet. Outfitted with socket bayonets at the Battle of Culloden in 1746, the British were able to let loose a point-blank volley on the charging Highlanders, then finish the rest with their bayonets. The British had even devised tactical doctrine for the use of the weapon, training to a charging man to their side, instead of in front to strike beneath his raised sword arm.

History Of The American Bayonet

M7 Bayonet — The M7 is a legendary American bayonet that is still manufactured today.

Americans were somewhat slow to adopt the bayonet in warfare, giving the British somewhat an edge in the early days of the Revolutionary War. Of course deadly in charges, attached to the British Pattern 1769 Short Land musket–or Brown Bess–the implement also was somewhat a psychological weapon. Said to be the most feared weapon of the British arsenal, the Red Coats mass assaults with a long, gleaming triangular knife at the end of their muskets made all but the most disciplined break.

The Continental Army proved a quick study once trained with the bayonet by Maj. Gen. Baron von Steuben at Valley Forge in 1773. By the end of the war, there were even strokes of genius with the American use of the bayonet, such as when American Lt. Col. Alexander Hamilton (also the first Secretary of the Treasury) led a bayonet-only assault on redoubt 10 during the last days of the Battle of Yorktown.

Early on, the Continental Army utilized a triangular socket bayonet similar to the British, however on the French Charleville Musket. But its use spread and the wicked device was eventually found on the Brown Bess–the most used arm of the Continental Army.

The bayonets in American service were standard European-style socket-mounted with triangular blades. This remains so through several iterations, including the Harper’s Ferry 1801 pattern, 1807 and 1810 Springfield patterns, M1816, and M1855.

The M1855 served through the Civil War, where it saw extensive use on the Springfield rifle muskets. The .58 caliber rifle muskets loaded the same way as old muskets and could fire quickly and were very accurate and had substantial range. The bullets used in these guns had a hollow base that expanded into the rifling when it was fired, thus imparting spin. The war was devastating, and there were many bayonet charges, most with mixed results and high casualties.

More accurate firearms and the introduction of repeating arms mitigated the effectiveness of the bayonet during the Civil War. It is estimated, only around 1 percent of all casualties were a result of bayonet wounds.

Sword Bayonet

Despite the effectiveness of “cold steel” assaults waning in the face of technological advancement, the bayonet persisted, though evolved to remain relevant.

A more interesting detour around the time of the American Civil War, was the multi-purpose sword bayonet used by the British. The British Infantry Rifle of 1800–1840–later known as the Baker Rifle–utilized this style. The idea, essentially, was to give soldiers the ability to stave off cavalry charges when used as a bayonet, but also outfit them with a side arm–a short sword–for close-quarters combat. These sword bayonets had knife handles mated to exceedingly long blades, sometimes over 20 inches.

Surprisingly, this style of bayonet was used all the way into World War I, despite little evidence the elongated blade provided any advantage. Perhaps the most famous final rendition was the Pattern 1907 Sword Bayonet, found on the British Short Magazine Lee Enfield rifle in the Great War.

The American bayonets of the pre-WW1 era were a bit more well-designed. The bayonet designed for the American Krag rifle (the M1892), for example, had an 11.7-inch blade and could serve as a camp tool as well for daily chores. The Americans ended up following the Europeans’ lead in World War I a bit with the M1905 bayonet, which sported a 16-inch blade. Additionally, there were 17-inch versions used on the trench shotguns and backup rifles like the M1917 Enfield.

Knife Bayonet

M9 Bayonet — The M9 bayonet works as a traditional bayonet but is more commonly used as a fighting/camp knife.

After WWI, most militaries of the world focused on making the bayonet in the form of a camp knife, something that was worth it to carry for general use that had more than one regular use. The time leading to WW2 produced the highly functional and realistically-sized M1 bayonet for the M1 rifle. The M1 carbine was also set up to use one, and it had its own small setup in the M4 bayonet knife. These knife-style bayonets eventually ran through several iterations leading up to the M7 bayonet for the M16 rifle in the late 1950s.

As a regular tool, the knife bayonet is great and doesn’t remove any of the function in either role. It can be used for all sorts of tasks and also be mounted on the gun. The later M9 became a full-on utility and fighting knife for the M16 series. It is a large, Bowie-style knife that closely resembles the Ka-Bar. It added some additional utility features like serrations for cutting straps and rope and a wire cutter. Later on, the OKC-3S knife bayonet was adopted by the USMC. These remain standard today.

Bayonet Realities

The reality of the bayonet is that it is not a principle fighting weapon. Today we are seeing most rifles fitted with a mountain of accessories, from variable power optics, lasers, suppressors, and bipods.

The bayonet has, for most of its history, been a weapon of intimidation. Very few times did any two armies charge each other with bayonets, usually one side fled first. Even in our modern era there have been bayonet charges, but again to no effect other than to scatter the enemy.

Edged weapons do have a role in modern warfare; everyone needs a good knife at minimum. If your rifle has no provision to attach one or you’re using a suppressor, there is no real need to carry a bayonet specifically as opposed to a dedicated knife that serves your purposes.

Bayonets will always be a curiosity not because of how they were used, but rather why they were used well beyond their abilities. While it is certainly a dangerous thing and absolutely lethal, getting that close to your enemies means you’re having an exceedingly bad day. But, as history has shown, a man with a sharp stick and nothing to lose can sometimes win the day.

Read More

The M7 Bayonet: From Combat To Campsite
Best M9 Bayonet Options For The Civilian Enthusiast
Best Ka-Bar: Modern Options Of The Historic Knife

CRKT Soldotna Commemorates Company’s 30th Anniversary

Elwood Shelton

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April 18, 2024

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CRKT Soldotna Commemorates Company’s 30th Anniversary

Fixed-blade hunter finds its roots a knife gifted to CRKT’s founder.

CRKT is 30 years old this year, but who’s counting candles? Apparently, the company, because it’s commemorating the milestone with the release of a little something. And what better way for an outdoorsy brand from Oregan to mark an anniversary than with a hunting knife—a dang slick-looking one at that.

Shake hands with the Soldotna.

Designed by renowned craftsman, guide and all-around outdoorsman Russ Kommer the knife is a bit of a team effort. With the Soldotna, CRKT partnered with the master blacksmiths at Vegas Forge in Nevada to make the blade’s Damascus steel and worked with TOPS Knives in Idaho to manufacture the knife. It comes with a full-grain leather sheath with a belt loop and stud closer, which is hand-made in Idaho. Yet, the design itself is pure Kommer.

The Soldotna’s roots lie in a custom knife the maker and backwoodsman created for CRKT founder Rod Bremer. As the story goes, it was a gift for Bremer’s grandson who had a particularly special hunt planned. The name of the knife, interestingly, comes from an Alaskan town near the Kenai River where Kommer and Bremer would angle for king salmon together.

Soldotna carbon steel — In addition to the limited edition, CRKT is offering a carbon steel version with a tan canvas Micarta handle.

As for the knife itself, it’s designed as a do-all hunting knife boasting a 3.5-inch drop-point blade, with a flat grind. It has enough belly for skinning detail but is svelte enough—particularly at the point—to handle more fine jobs in the field.

Ergonomics take the front seat in this extremely manageable knife, with a slight palm swell in the walnut handle to ensure it fills the hand. Furthermore, there’s a slight curvature near the finger guard, a safety feature that locks the knife in hand and prevents slipping. Well thought out, to say the least.

CRKT is only doing a limited run of the damascus Soldotna, with only 200 pieces up for sale. One of these beauties will set you back $500. However, if you don’t have that sort of change floating around your couch cushions, CRKT is offering a Cerakoted carbon steel Soldotna at a much more affordable $200. Note, the carbon steel model has the same specs as the Damascus, except in steel and handle material, which is tan canvas Micarta.

Soldotna Limited Edition Specs
Blade Steel: Damascus
Blade Edge: Plain
Blade Finish: Acid Etch
Blade Length: 3.53″
Blade Thickness: 0.13″
Overall Length: 7.63″
Weight: 3.00 oz.
MSRP: $500

Soldotna Carbon Steel Specs
Blade Steel: 1095 Carbon Steel
Blade Edge: Plain
Blade Finish: Cerakote
Blade Length: 3.48″
Blade Thickness: 0.12″
Overall Length: 7.63″
Weight: 3.30 oz.
MSRP: $200

Check Out Our Knife Reviews:

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First Look: SOG Hidaka XR and FX Folding Knives

BLADE Staff

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September 2, 2025

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First Look: SOG Hidaka XR and FX Folding Knives

SOG and designer Kiku Matsuda launch the Hidaka XR folder and FX fixed blade—rugged, Japanese-inspired knives built for outdoor adventure.

SOG has never been afraid to push boundaries, and the brand’s latest collaboration with master Japanese designer Kiku Matsuda proves it once again. August 2025 marks the debut of two new additions to the Hidaka series—the Hidaka XR folding knife and the Hidaka FX fixed blade. Both builds reflect Matsuda’s trademark blend of Japanese tradition and Western practicality, creating tools that are as striking to look at as they are dependable in the field.

The Hidaka XR takes the foundation of the original folder and turns up the performance. This isn’t just a cosmetic refresh. SOG gave the XR a 4-inch modified tanto blade made from CPM 3V steel—steel that’s known for taking abuse and holding an edge long after lesser alloys give out. Designed with outdoor use in mind, the XR can chop, pry, and slice with equal confidence. The textured Micarta handle not only looks the part, it locks into the hand, even when wet, and the company’s XR lock system secures the blade under up to 1,500 pounds of force. In practice, it feels closer to a fixed blade than a folder, making it a smart option for anyone who needs a folding knife that can survive hard use.

Then there’s the Hidaka FX, a fixed blade that ticks all the boxes for serious outdoorsmen. Its 4.8-inch CRYO 3V steel blade, satin-finished for clean cuts, is built for durability and edge retention. A linen Micarta handle ensures a secure grip, while resisting heat, moisture, and impact. Add in the streamlined Kydex sheath, and the FX becomes an easy-carry knife ready for camp chores, trail tasks, or emergency situations.

Together, the Hidaka XR and FX show where SOG is headed—knives that merge artistry, ruggedness, and advanced engineering. With Matsuda’s design touch and SOG’s proven reputation for innovation since 1986, these new Hidakas aren’t just fresh models. They’re proof the brand is still redefining what a modern survival and outdoor knife can be.

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Military Knives: Historic Star-Spangled Steel

Steve Shackleford

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July 17, 2026

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Military Knives: Historic Star-Spangled Steel

Few knives have served America more than those of the U.S. military.

Editor’s Note: This is the first of a two-part series on the most influential knives to serve the U.S. Military and explores some of the early influences on military knife design.

As what many call the greatest country in the history of countries approaches its 250th birthday, now’s a good time to salute some of the top knives that played pivotal military roles in the forging of the world beacon that is the United States of America.

It is, of course, impossible to recognize in one magazine story every single knife that played a crucial role in the many battles of the wars fought by the USA. However, with the help of some of the knife industry’s leading military authorities—including several of whom have seen the elephant in service to our nation—BLADE® will endeavor to touch on some of the more consequential knives of U.S. military history.

Before embarking on such a quest, the first task is to identify a basic group of the most indispensable knife types over two-and-a-half centuries of American land warfare. At the risk of omitting one or more, five stand out: bayonet, all-purpose utility fixed blade and/or bowie, dagger, machete/chopper and utility folder.

Michael Price recognized that to create a viable knife for self-defense and combat, form must follow function. His solution was to use the full-tang construction method, here on one of his classic mid-19th-century daggers. (Image courtesy of Louis Chow)

“These encapsulate everything that an infantryman used during the 250-year history of our country,” noted Louis Chow, a 24-year U.S. Army veteran who retired with the rank of major and is one of the leading collectors of the knives of BLADE Magazine Cutlery Hall-of-Fame® member Bob Loveless. “The bayonet, of course, from the get-go, from the Revolution to today.”

Louis indicated the all-purpose utility fixed blade/bowie could include privately purchased knives such as the Randall Model 1 and, of course, double-guard bowie types like the USMC fighting utility knife, aka the Ka-Bar. He pointed to the mid-19th-century designs of Michael Price as highly influential on daggers through to today, and machetes such as those made by Collins used in the Spanish-American War and before to Vietnam as vital to U.S. war efforts. Though pocketknives were indeed carried by American patriots during the Revolutionary War, the utility folders to which Louis referred are more of the modern Leatherman/Gerber multi-tool type, not to mention the Buck 110, Al Mar SERE, CRKT M-16 and others. As Louis noted, almost every soldier, male or female, in the modern military carries a multi-tool folder.

Many knife enthusiasts know that bayonets are rarely, if ever, used in combat today, nor have they been for well over a century. “It’s hard to actually find someone who used one in combat,” Louis said. Probably the most legendary American bayonet charge was the eminently successful one by Union forces led by Col. Joshua Chamberlain against Confederate troops down a hill called Little Round Top, a major turning point in the Battle of Gettysburg and, of course, the entire Civil War. Ironically, as Louis noted, “the most famous bayonet charge of all was the last one.”

While bayonets have rarely been used in American combat for many decades, that does not mean they do not remain significant teaching tools in today’s U.S. military. “When I was a company commander in 1990, we trained with the bayonet,” Louis recalled. “There are established bayonet courses on every installation, such as Fort Hood in Texas and Fort Benning in Georgia, and we would go there and train with the bayonet.” The rifles and bayonets have changed over the years but the bayonet training techniques remain the same.
Throughout U.S. and nearly all other nations’ histories, governments have been responsible for the issuance of combat knives in the form of bayonets for their infantry fighting forces. During World War II, the USA issued all-purpose fighters and utility knives to many soldiers, sailors and airmen. However, as Louis noted, privately purchased edged tools and weapons have always been the mainstay of our servicemen. During the earliest American conflicts, including the Revolutionary through the Civil Wars, kitchen, utility, farrier-forged and European-imported cutlery were the sidearms of the multitude of militiamen and patriotic volunteers.

The original Applegate-Fairbairn Folder was a collaboration between Col. Rex Applegate and knifemakers Bill Harsey and Butch Vallotton. Harsey stated that a Gerber official said the Army ordered 50,000 of the knife at one time for the troops. At bottom is the original prototype and at top is a first-production Gerber version autographed by Applegate. (From the collection of Michael Janich)

The knife carried and made famous by Cutlery Hall-of-Famer James Bowie in the 1820s and 1830s was copied in various forms by makers worldwide and served as inspiration to any number of fixed blades carried in the U.S. military. Another large fixed blade that met with success in military circles was the Rifleman’s Knife made by the Ames Mfg. Co. circa 1860. Ames also made the Dahlgren Bowie Bayonet around the same time. Collins & Co. made a variety of bowies/machetes, the most famous probably being the No. 18, also incorrectly called the V-44 by many (according to D.E. Henry in his book Collins Machetes and Bowies 1845-1865, V-44 was the real name of a 1944 Case Survival Knife, not the No. 18).

Generational Blades

Circa the mid-19th century, Michael Price was considered one of the premier cutlers in the western United States. He was best known for exquisite presentation knives that incorporated marine ivory and a variety of beautiful shells. However, as Louis wrote, to create a viable knife for self-defense and combat, Price recognized that form must follow function. His solution was to use the full-tang construction method. And for a century and a half, some of the most notable American cutlers adopted the full-tang method that significantly improved a knife’s dependability and durability.

Early in 20th-century Michigan, Cutlery Hall-of-Famer William Scagel began forging axes and knives of various sizes and styles. He made most of his utility, hunting and bowie knives via the hidden-tang method. Though some of his combat knives were also hidden tang, many others employed the full-tang method.

“It was purported that the Scagel hidden-tang fighters with stacked leather washers were made for the European theater, while the full-tang fighters with wood-slab handles were made for the Pacific theater,” Louis wrote. “It was believed that stacked leather washers would be too susceptible to the humidity, high temperatures and salty air” of the applicable Pacific region. As a testament to Scagel’s outstanding craftsmanship and exceptional design, many of his fighters survived the war in good condition.

William Scagel’s hidden-tang fighters with stacked leather washers reportedly were made for the European theater during World War II, while the full-tang wood-slab fighters were made for the Pacific. The stacked leather washers were thought to be too susceptible to the humidity, high temperatures and salty air of the applicable Pacific region. (Image courtesy of Louis Chow)

In 1937, Cutlery Hall-of-Famer W.D. “Bo” Randall observed an older man scraping the bottom of a boat with a knife that appeared undamaged by the abuse. Intrigued by the improvised tool, Bo purchased it from the owner and contacted its maker, who just so happened to be Scagel. Randall eventually became Scagel’s student and soon opened his own shop, making Scagel-style knives.

“At the onset of World War II, Randall designed and produced some of the most recognizable combat knives ever made,” Louis stated. “Nonetheless, all were made with the hidden-tang method. It was not until the early 1960s that Randall introduced the full-tang Model 14-Attack and the Model 15-Airman combat knives.”
Continuing the generational theme, Cutlery Hall-of-Famer Bob Loveless read a magazine article about Randall knives in 1953. He corresponded with Bo and made his interpretations of Randall knives before experimenting with and then making his own full-tang models.

From the mid-1960s through the early ’70s, Loveless accepted many orders from service members awaiting assignment to Vietnam. He also received bulk orders from units stationed there. One bulk order in early March 1967 from a unit commander in the 1st Cavalry Division was for 37 fighting knives.

“The unit commander and his troopers were stationed in Saigon and were supporting Operation Junction City, one of the largest airmobile operations in the war,” Louis wrote. “As a patriot and former veteran himself, Loveless would temporarily halt all other orders and place top priority on knives destined for combat. As for those 37 fighters, he worked day and night and completed the order in less than a month. For the next four decades, the Loveless full-tang designs were copied and reinterpreted by countless knifemakers and knife companies in the United States and abroad.”

In addition to the foregoing cutlery legends, the full-tang method was also preferred by many other U.S. World War II knifemakers. Among them: Alfred Bimson, John Ek, Taylor Huff, A.R. Kephart, Kennedy Arms, Bob Riggs, Ernest Warther and Cutlery Hall-of-Famer M.H. Cole. Cole also authored the comprehensive U.S. Military Knives, Bayonets & Machetes series of books and has been dubbed the “Sage of Military Knives” by Cutlery Hall-of-Famer Bruce Voyles. Continuing Cole’s legacy is knifemaker/author Michael Silvey through his reproductions of Cole’s designs and his lavishly illustrated books on the knives of the United States military in World War II and Vietnam, and other works.

More On Military Knives:

What U.S. Military Members Look for in a Knife
Combat Legacy: Modern Military Knives
Military Knives: Soldiers’ EDC From The Past 50 Years
U.S. Made Military Knives And Makers

Bad And Beautiful

Pat Covert

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October 19, 2022

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Few Patterns Are As Stunning And Audacious As Daggers And Fighters. These Four Makers From Around The World Show What Elite Craftsmen Are Creating Today.

Knives with attitude always have been popular among many makers and cutlery enthusiasts, and, if you’ve ever been to a BLADE Show, chances are you’ve seen some eye-popping examples. Many have in-your-face themes, with daggers and fighters getting lots of love among them.

Wardog Fighter By Samuel Lurquin

If Samuel Lurquin’s Wardog Fighter looks familiar, that’s because it is—it served as one of three cover knives for the June BLADE®. However, due to space requirements, we were unable to give the knife its just due in that issue, so we correct that oversight here.

Sam is an ABS master smith from Belgium who makes bullet-proof tactical fixed blades ticketed for extreme “rough ’n tumble” use beyond the call of duty. Sam’s English is somewhat limited, so we turned to Dave Ellis, proprietor of Exquisite Knives, who specializes in upscale cutlery from around the world. Dave is California’s first ABS master smith who has since retired from hammering steel to become a purveyor of fine custom knives. Dave’s overview of the Wardog is insightful.

“Sam’s combat knife was designed to be very concealable, nothing flashy that sticks out! Twenty years discussing the needs of end users helped him design a knife to be used hard in the field,” Dave observes. “Rather than taking credit for the knife’s design, Sam instead deferred to the many experts when it came to ergonomics, concealment, and design to ultimately come up with this sleek fighter.”

The beefy clip-point blade is 7.5 inches to go with the 5.3-inch black G-10 handle.

“I asked Sam if he considered this to be the perfect combat/field knife,” Dave states. “His response was quite sincere. He said, ‘There’s never just one perfect knife.’ Use dictates the design of each piece, and this design Sam hopes is one that he could stake his own life on. This is very important to Lurquin—that if all else fails, his knife will prevail.”

Dave explained the Wardog’s finish process: “The blade was sand blasted then cold gun blued. The bluing produced a forced rusting [patina] that Sam removes with steel wool. The blade is stonewashed for the final finish, one that will stand up to hard use.”

Sam designed the thick, all leather sheath and had his friend, Jeremy Guillaume of 8 Ball Leather, make it. “It’s double welted and has double latches to keep the knife secured on many media—belts, backpacks and the like,” Dave concludes. “Sam felt that Kydex is too noisy, thus the use of leather.”

Commando Dagger By Joe Israel

Joe Israel offers his Commando Dagger with the smaller Shrike EDC knife. A big fan of the Fairbairn-Sykes dagger of World War II fame, Joe patterned the handle on that of the F-S classic. The Kydex sheaths are by Harry Savage.

One of this issue’s cover knives, Joe Israel’s Commando Dagger is born out of Joe’s intense fondness for the armed forces knives with a double edge.

“I’m inspired by all the great military daggers like the Case V-42, Fairbairn-Sykes, Gerber Mark II—these knives have always fascinated me,” he observes. “I wanted to create something both beautiful and a bit sinister which, after all, is what I think daggers are.”

Though very stylish, Joe’s knife is meant to be used.

“For the Commando Dagger, I start with 3/16-inch CPM 154 stock that I flat grind by hand and heat treat myself, including a liquid nitrogen cryo. The blade is 6 inches long and the overall length is 11 inches,” he states. “It’s then hand sanded to 3,000 grit and mirror polished.”

The blade is sharpened on both sides. If the curvaceous handle smacks of a certain famous World War II combat knife, it is purely intentional.

“I always loved the shape of the Fairbairn-Sykes handles and I try to emulate their elegant shape in my Commando Dagger,” he comments. “The knife is full tang with a brass guard that I pin and solder in place old-school style.” The scales are black linen Micarta® with blood-red G-10 liners secured with brass pins.

Joe supplies his knives with no-frills, all-business black Kydex sheaths, and also offers them in leather. “Harry Savage makes the sheaths for the daggers and he’s just great to work with,” the maker opines. “His work is always top-notch. The small knife in the picture accompanying this story is my Shrike EDC. It’s available in a variety of steels and handle materials. I offer Kydex and leather sheaths for my other knives, too.”

The Toothpick By Matthew Roberts

Matt Roberts chose ladder-pattern damascus for his Toothpick dagger because it complements the symmetrical blade profile, and the coffin-handle design for its simplicity and flowing lines.

Matthew Roberts is an ABS journeyman smith with a passion for forging.

“I modeled the Toothpick after the Gold Rush daggers and Arkansas toothpicks of the 19th century,” he explains. “I have no knowledge whatsoever of historical knives and their dimensions. I made this because it looks vicious. Utility was an afterthought for this build.

“I forged the blade from 15N20 and 80CrV2 steels,” he continues. “I chose ladder-pattern damascus because it complements the symmetrical profile. The blade geometry is very acute with a full distal taper—the point is ground to near zero.” The Toothpick has a 7.25-inch blade length and is 12 inches overall. The blade is 1.2 inches wide at the widest and has about a .165-inch maximum thickness.

Matt chose a coffin handle design for its simplicity and flowing lines. The radius of the handle profile mirrors the blade profile. The handle material is African blackwood that Matt faceted heavily.

“Blackwood seemed to be an appropriate choice because I wanted the blade to be the focus of the piece,” he notes. “Also, blackwood is a very heavy wood which helped bring the point of balance well into the handle.” The guard and spacer are 416 stainless. The spacer fluting is mirror polished.

Matt chose a simple sheath to reflect the clean lines of his dagger. “It’s buffalo hide over bridle leather,” he states. “The hide has a matte finish and is very soft.”

Coffin Dagger By Julian Sacco

Julian Sacco’s Coffin Dagger features a W2 tool steel blade made via the stock-removal method and an unusual smoky hamon he chose for an “ominous feel.” The African blackwood handle is configured in what the maker calls an “old-school-coffin” style.

Julian Sacco’s dagger redefines the word sleek—and that only begins to describe the distinctiveness of his take-down-construction Coffin Dagger.

“The inspiration for this piece came from seeing a lot of other makers do coffin-style bowie knives,” Julian relates. “I felt a shape like a coffin would fit really well on this dagger, as it’s an entirely mirrored piece all the way around. Essentially I wanted it to have an old look and feel to it and I think the coffin style fit that profile perfectly.”

The blade is ultra-slim and has a notable hamon.

“The blade is W2 tool steel and is done in the stock removal method,” he notes. “I don’t have much experience with hamons but, as per the theme of this dagger, I tried to create a smoky pattern to give it an ominous feel.” The knife has a 7-inch cutting edge and is 13 inches overall. “I wanted this to be more of a nimble and easy maneuvering piece,” Julian states, “somewhat like a stiletto dagger, but not quite.”

The grip’s modified wasp waist exudes creativity as well.

“The handle is shaped entirely to look like an old-school-style coffin, which I think it resembles quite well. I wanted to have an aggressive look to the overall construction, which is why I shaped the pommel with such sharp lines,” he remarks. “To match the guard I kept those similar shapes and lines on the outside while smoothing the areas that would be gripped in order to make it comfortable for the user. The brass pommel and guard were an excellent choice as I knew they would patina in a way that would fit the overall rustic look and feel I was going for, while the African blackwood handle complemented that look exactly how I hoped it would. It perfectly fits the profile of an old coffin with its rich lines and bold grain, tying the entire theme of the piece together.”

Read More

5 Tactical Pens That Write And More
Daggers: Immortal Icons
All-Access Axes

Fire Starter Knife: Blades Designed To Spark A Flame

Josh Wayner

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July 10, 2023

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Fire Starter Knife: Blades Designed To Spark A Flame

Fire-starter knives make sparks when you need them most.

Bushcraft skills have grown immensely in popularity in the past few years. It could be the slew of TV shows promoting survival situations or just perhaps an interest in self-sufficiency. What is true is that the knife industry is playing catch-up to the bushcrafting market, and many new products pop up that have features dedicated to keeping you alive and warm in the woods.

Fire Starting Knives

Recent years have seen an influx of knife features deemed ideal for use with another essential tool—the ferro rod striker. Ferro rods are made of ferrocerium, an alloy consisting of several base metals and magnesium. Magnesium is highly reactive and generates showers of sparks as it is scraped against steel. Think of it as a more modern version of flint. Ideally, the ferro rod is struck against a sharp, acute surface. Many people use the blade’s edge for this, though this is not recommended as dull spots can emerge quickly.

As time passed, people began sharpening the blade spines to 90 degrees, making a hard, sharp angle that is not on the cutting edge. Still, others find this feature annoying, as it is fully possible to injure your hand on a squared spine. I know because I’ve done it.

As a remedy, people started cutting in little semi-circular cutouts into the spine that still retain a square shoulder, thus allowing for safer handling when striking. Both a fully sharpened spine and the sharpened cutout are valid features; it depends on what style you prefer.

Striking the rod — Strike the rod against the sharp corner of the blade spine to create sparks and ignite the tinder. (Mary Lou Ayres image)

The smaller cutout is really just a striking feature but the fully sharpened spine can be used for a number of other ends, most notably an easy and effective means of peeling carrots, potatoes and other root vegetables for the camp kitchen. Many top fire-making knives have sharp-angled spines and cutouts ideal for striking.

Bowdrill Divits

Some bushcraft knives have bow drill divots in the grips. No less than 10 knives I’ve tested in the past year have the feature and I’ve yet to master its use.

A bow drill is a very primitive means of starting a fire with friction. It takes about forever and even then is not a guaranteed success. In terms of time management and the amount of calories used in a survival situation, I really don’t think it is worthwhile, though it’s nice that the feature is there.

The bow drill is basically a stick you press down on while at the same time you spin it with a bow (a stick with string wrapped around it) to create an ember. The idea behind a knife with a divot on the handle is it allows you to make kindling and all the tools you need to make a basic fire. You can use the knife to make the string (plant fiber), the drilling board (piece of dry wood) and bow/drill (stick).

Knives with fires started — All three knives were tested side-by-side in equal conditions to see how well they performed in making a fire. All succeeded.

BLADE® Editor Steve Shackleford asked me to test the knives in this capacity as long as it didn’t detract from the other standard knife testing. “Skip it if it’s too much,” he stated. “I don’t want to wear you out.” However, in the spirit of making the story as detailed as possible inside the 1,500-word limit, I tried the TOPS and White River knives with the handle divots to see if I could, in fact, start a fire using the bow drill.

I was unsuccessful with both but did end up getting a fire going with a cheap bow drill kit from Amazon. No matter how you slice it, using a bow drill is just a huge pain in the keister and I’d rather stick a standard lighter in every pocket of my gear and an extra one in my boot than have to resign myself to using a bow drill.

A large reason why I really didn’t like using the divot features was that they really require you to keep the knife in the sheath. Otherwise, you’re just sitting there putting pressure on a knife with the edge floating out in space. It is easy to get into a trance while using a bow drill, and I found myself not paying attention at several points—not a safe situation.

Holding the knives in their sheaths is not very comfortable as they are hard Kydex. There was no real comfortable way to put pressure on the drill while gripping the sheath. Eventually, I gave up and decided if I ever did have to use a bow drill, I’d just find another piece of wood and carve a divot with the knife instead.

White River Knife & Tool FC-PKO

The White River FC-PKO is an end-stage tool in that it can readily start fires, the author noted, but lacks the strength and blade thickness to take down anything more than sticks.

White River Knife & Tool makes excellent knives. In fact, they are some of the most well-laid out and functional I’ve tested in my time with BLADE®. I have used the company’s larger FC7 as my main deer hunting knife in camp and have, between myself and my friends, packed out no less than 50 deer with it. I was happy to review the smaller FC-PKO, sort of a little brother to the FC7.

The FC-PKO is a modified puukko style with a Scandi grind and a ring pommel. The Kydex sheath is low profile. My initial impressions were that the knife is small, thin and razor sharp. I immediately thought it would be a perfect knife for pheasant or duck. I found it a champion at cutting tinder and kindling, but not up to larger work. The knife is an end-stage tool in that it can readily start fires, but lacks the strength and blade thickness to take down anything more than sticks. You’ll need a larger tool to actually prepare the wood prior to using the FC-PKO.

As far as fire-making ability, it is a solid performer. The knife has a small notch on the spine that ignites the ferro rod easily. The edge can trim extremely fine curls of tinder. Where I ran into problems was the ring pommel. I have large hands and long fingers, so this may not be an issue to everyone, but I found my pinky largely just floating in space. I couldn’t get comfortable with the ring. That said, it is overall a great knife that will ultimately see years of service on my belt.

White River Knife & Tool FC-PKO Specs
Knife Type: Modified puukko
Blade Length: 3.7”
Blade Steel: CPM S35VN stainless
Blade Grind: Scandi
Blade at Thickest: .125”
Handle Material: Micarta® w/orange liners and bow-drill divot
Weight: 4.6 ozs.
Overall Length: 8.1”
Sheath: Black Kydex w/striker loop
Striker: Included, basic rubber grip
Country of Origin: U.S.A.
MSRP: $200

TOPS Knives Fieldcraft

TOPS Fieldcraft — The author described the Fieldcraft as “a beast of a knife that weighs nearly a pound and is built like a tank.”

The TOPS Knives Fieldcraft by Brothers of Bushcraft is a beast of a knife that weighs nearly a pound and is built like a tank. The edge is razor sharp despite the steep grind and can split medium-size firewood easily. The handle is thick and robust and you can really get a grip on it. I find large knives like this almost too much for regular use, but this one fits into the niche of being large enough for constant use and not too big to be a burden.

The knife has a striker cut in the pommel as opposed to the blade spine. That said, you can order it with a sharpened spine if you wish. I wanted to test the base model to get an idea of what the average owner would experience. If I want to add a sharp spine, I can do so on my grinder or have TOPS do it. The pommel striker is not easy to get used to—you have to find a safe direction to point the blade, which can be difficult. That said, you can leave it in the sheath for this part—just be careful not to launch it out while striking. The cutout is effective once you get used to it.

TOPS Knives Fieldcraft Specs
Knife Type: Full-size bushcrafter
Blade Length: 4.75”
Blade Steel: 154CM stainless
Blade Grind: Modified Scandi
Blade at Thickest: .19”
Handle Material: Tan canvas Micarta® w/red liners and bow-drill divot
Weight: 14 ozs.
Overall Length: 10”
Sheath: Black Kydex w/striker loop
Striker: Included, basic aluminum grip
Knife to Know: There are numerous other Fieldcraft models available in different materials and colors
Country of Origin: U.S.A.
MSRP: $295

Casström No. 10 Swedish Forest Knife

Casstrom fire starter knife — According to the author, the Casström “has everything I like and nothing I didn’t—not too big, not too small and pleasant to look at.”

The classic-looking Casström No. 10 Swedish Forest Knife is reminiscent of such Scandinavian knives as the puukko. It is not a traditional puukko but rather a somewhat modern take on the longstanding Nordic tradition of general-use fixed blades. Many American knives in the bushcraft world have a somewhat gritty, tactical feel and a somewhat industrial appearance. The No. 10 is not terribly exciting in looks but hides its function under a gentle exterior. It was my favorite knife in the review, which may surprise you. It has everything I like and nothing I didn’t—not too big, not too small and pleasant to look at.

The knife has a smooth grip—be careful if you’re not wearing gloves, it can get a tad slippery—and a plain, graceful blade. The angle of the spine is sharpened but not so aggressively that it would risk injury. It is not a particularly thick blade but can handle some medium-to-small splitting work if you’re careful, and makes kindling and scrapes tinder well. The knife strikes easily anywhere on the spine and offers a great deal of control. Of note, the sheath is leather and has a ferro rod with a matching green/black Micarta® grip. As a set the knife and rod look very nice together. The rod was also the easiest to hold onto thanks to it having the largest grip area.

Casström No. 10 Swedish Forest Knife Specs
Knife Type: General-purpose Scandi
Blade Length: 3.75”
Blade Steel: Sandvik 14C28N stainless
Blade Grind: Full flat
Blade at Thickest: .13”
Handle Material: Green/black Micarta® w/black liners
Weight: 5.75 ozs.
Overall Length: 8.6”
Sheath: Black leather w/striker loop
Striker: Included, matching green/black Micarta handle
Knife to Know: According to the author, the knife has the most user-friendly sheath of the test bunch
Country of Origin: Sweden
MSRP: Approximately $200

Fire Starter Knife Final Cut

Starting a fire can be a challenge, especially in adverse conditions. Considering just how cheap common lighters and survival matches are, knives like the ones in this article should probably not be your primary means of starting a fire in an emergency. These knives are capable tools that provide a level of redundancy to your kit in some very good, non-obtrusive ways. The base-level skills needed to start a fire can be obtained with each of these knives with relative ease, but you will still need to make sure to have the skills necessary to maintain a fire in the wilderness.

Always be sure that you are not making a bad situation worse with fire, and make sure you’re not using a knife under less-than-ideal conditions. If you have a lighter or matches, use them first, especially in the dark.

More Wilderness Knives:

Best Bushcraft Knife: When Steel Meets The Woods
BEST SURVIVAL KNIFE: These 10 Blades Could Save Your Skin
Last-Ditch Survival Kits
Is The Scandi Grind The Best For Bushcraft Knives?

Fixed Blade Knives